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We put Alex Flynn to the test with our mystery cocktail challenge. He decided to go sweet instead of spicy: “Tabasco is one of my favorite things in the food world but the first thing to lose. I don’t like spicy drinks.”
Though he liked the idea of lemongrass in a cocktail, it didn’t pair well with the other ingredients. Instead, he ultimately chose vinegar, vanilla and honey. “If you heat the honey and vanilla too much it will lose its flavor; you have to be very careful,” Flynn warns.
Bartender: Alex Flynn @ The Haymaker
Born: Raleigh, NC
Bartending Stops: Boston, Montreal, NYC and D.C.
Favorite Cocktail: Gin Martini with lemon twist, no olives
Autumn Enthusiast
*Honey
*Vanilla Bean
Cinnamon Stick
Rum
• Heat equal parts honey and water; scrape out the inside of the vanilla bean and add it to the small pot along with a cinnamon stick. Stir for 10 minutes. Remove from heat and strain. Reserve liquid.
• In a shaker, pour 1-¼ oz. of Guatemalan Ron Zacapa Rum, ¾ oz. of Apple Brandy, add ¾ ounce of heated honey syrup, ¼ oz. lemon juice, ¼ oz. apple cider vinegar and three dashes of Angostura bitters. Shake well and pour over crushed ice.
• Garnish with an orange slice and cherry.
* Denotes mystery ingredients used.
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