CurEat Celebrates First Anniversary

CurEat app

Raleigh entrepreneur Steve Magano’s CurEat app announces its support for and engagement with No Kid Hungry, a nationally recognized nonprofit that works to end child hunger. As the app celebrates its first anniversary, CurEat is adding new features, including highlighting chefs who work with No Kid Hungry. Chefs across the country, such as Raleigh’s own Ashley Christensen, have been dedicated supporters for many years and CurEat has added a badge to indicate chefs’ support of the nonprofit. Other local chefs with this badge include Garland’s Cheetie Kumar.

“I believe CurEat can be a positive voice, helping diners align their values with their restaurant selections,” says Mangano. “Future enhancements will include adding other national badges as well as users’ ability to filter by these features.”

CurEat has expanded rapidly beyond its Triangle base, and CurEaters continue to make best-of lists across the country. Award-winning, influential chefs and industry professionals continue to join the CurEat community each week.

Here’s a list of some new CurEaters:

Katie Button, Asheville (Curate, Nightbell) Executive Chef/Co-Owner

Andre Mack, New York City (Winemaker, Mouton Noir)

Kathleen Purvis, Charlotte (Food Writer)

Richard Gorelick, Baltimore (Former Food Critic)

Steven Satterfield, Atlanta, (Miller Union) Executive Chef/Co-Owner & current James Beard Award Winner Best Chef Southeast

Cocktail Bandits, Charleston (Authors, bloggers, educators)

Griffin Bufkin, Sea Island, GA (Southern Soul BBQ) Owner/Pitmaster

Jason Restivo, Savannah, GA (The Atlantic) Owner

Jesse Roque, Hendersonville, NC (Never Blue) Chef/Owner

Brice Moffett, Charlotte (Moffett Restaurant Group) Executive Chef/Owner

Matthew Krenz, Charlotte (Asbury) Executive Chef

Thomas Card, Durham (Counting House) Executive Chef

Kenny Gilbert, Jacksonville, FL (Gilbert Social) Executive Chef/Owner

Wylon Rivers, Jacksonville, FL (Black Sheep) Executive Chef

Tom Gray, Jacksonville, FL (Moxie, Town Hall) Executive Chef/Owner

Atlanta Food & Wine Festival

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