A Sip of Nectar

Hummingbird Fizz

Hummingbird, the first brick and mortar restaurant from Posh Nosh Catering owner Coleen Speaks, opened in a converted warehouse at Dock 1053 on Whitaker Mill Road last month. The cafe’s signature vodka cocktail is Hibiscus-infused and garnished with an orchid; it’s fresh as a flower and will have you humming.

Hummingbird Fizz

1 ½ oz Hibiscus infused vodka

¾ oz lime juice (fresh squeezed)

¾ oz simple syrup

Dash of Peychaud’s bitters

Top with soda

MethodShake

GlassCollins

Garnish: edible orchid

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