Duck
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Duck Duck…Delicious

Mar 6, 2017 Paige Luck
Duck has always been a popular menu item, but you were more likely to find it featured on a table with linen rather than paper napkins. Recently more casual dining restaurants have been offering duck […]
December 2016 / January 2017

Sweet & Savory

Dec 14, 2016 Paige Luck
Arriving at the market before pumpkins, butternut squash signals the fall and winter. Butternut squash is a member of the winter squash family with a long shelf life; they can sit on your counter for […]
Eat

For the Love of Cheese

Nov 7, 2016 Paige Luck
Second Act Artisan Cheese teaches you how to make it at home France is a paradise for cheese lovers. Every small village has its own specialty cheese it seems. When Richard Nathan, owner and instructor […]
Do

Blue Ribbon Bragging Rights

Oct 3, 2016 Paige Luck
If you grew up in the country, then you know someone who claims to have the best pickles or peach preserves. Recently, canning hasn’t been limited to those with Victory Gardens. Canning has become trendy. […]
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Adventures in Eating

Jul 25, 2016 Paige Luck
Sometimes you crave something out of the ordinary, a unique experience or an unusual flavor. You don’t have to travel around the world to find exotic culinary experiences. They exist in Raleigh. We’ve unearthed five […]
Tin Roof Teas in Cameron Village, Raleigh
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Raising the Roof

May 31, 2016 Paige Luck
What do you do when you can’t sleep? Ryan Hinson, co-owner of Tin Roof Teas, looked to the calming effects of a good cup of tea. A native of North Carolina, Ryan moved to downtown […]
Roasted Eggplant Gazpacho
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Roasted Eggplant Gazpacho

May 31, 2016 Paige Luck
Small round and white. Long, slender and mottled green. Oblong round and purple-black; these are a few of the many varieties of eggplants at the farmer’s market. Eggplants are a tropical plant related to potatoes […]
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Jam-Packed Flavor

Apr 29, 2016 Paige Luck
It’s a heady time when the first strawberries start to come in during late April, when most of NC’s crop is sold at farm stands and farmers’ markets during the spring. But that could change […]
shiitake mushroom
April 2016

The Meaty Mushroom

Mar 31, 2016 Paige Luck
Want to cook more vegetarian dishes, but miss that meaty flavor? Mushrooms pack a powerful umami-filled punch to vegetarian dishes and enhance meat dishes. The Japanese term “umami” means ‘savory taste.’ Mushrooms have it in […]
The Bitter Truths
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The Bitters Truth

Mar 2, 2016 Paige Luck
Craig Rudewicz, owner, creator and operator of Crude Bitters & Sodas faced a daunting hurdle when starting his business in 2012. Few people knew what bitters were or how to use them. Even the Wake County […]
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