Warm drinks to warm up the winter cold

The Winter Wonderland

Feb 21, 2018 Jane Porter
We’ve already had a couple of snow days and it’s not outside the realm of possibility that we’ll have a couple more. Be prepared for the next one with this hot apple toddy. What you’ll […]
Jake and Shannon Wolf express their interests for Capital City 16 restaurant.

Dining with the Wolfs

Feb 14, 2018 Cameron Walker
Capital Club 16 is a labor of love and a peek into the past   Passing through the curtained vestibule of Capital Club 16 is like stepping back in time to yesteryear, a golden age, the […]
Sushi Roll

Sushi For Good

Feb 7, 2018 Jane Porter
It may sound like a dream come true… and it sort of is! Cowfish Sushi Burger Bar is introducing sushi for a good cause benefitting the Ronald McDonald House of Durham and Wake until March […]
Water Woes rants about minimal water

Water Woes

Jan 31, 2018 Jane Porter
I love Raleigh restaurants. I really really do. But one thing I do not love is when they set the table with teeny-tiny water glasses. I drink a lot of water. A LOT. When I’m […]
Hummingbird Fizz
December 2017/January 2018

A Sip of Nectar

Dec 22, 2017 Gina Stephens
Hummingbird, the first brick and mortar restaurant from Posh Nosh Catering owner Coleen Speaks, opened in a converted warehouse at Dock 1053 on Whitaker Mill Road last month. The cafe’s signature vodka cocktail is Hibiscus-infused […]
CurEat app
December 2017/January 2018

CurEat Celebrates First Anniversary

Dec 15, 2017 Jane Porter
Raleigh entrepreneur Steve Magano’s CurEat app announces its support for and engagement with No Kid Hungry, a nationally recognized nonprofit that works to end child hunger. As the app celebrates its first anniversary, CurEat is adding new features, […]
Cupcake Shoppe Bakery Pies
December 2017/January 2018

Did You Say Pie?

Dec 8, 2017 Gina Stephens
When it comes to desserts, cupcakes say “U.S.A,” but pie is about as American as…well, you know. For Christmas this year, Glenwood South’s Cupcake Shoppe Bakery is selling, along with its famous cupcakes, three different […]
Tulum Restaurant
December 2017/January 2018

From Tulum With Love

Dec 1, 2017 Cameron Walker
A young entrepreneur finds inspiration for his new restaurant behind the stone walls of an ancient city Alfredo Lara worked his first job at the age of 8, selling bright balloons to passersby from a flea […]

Restaurant Guru

Nov 27, 2017 Raleigh Magazine
Dear Restaurant Guru, Recently, my husband and I decided to try a restaurant downtown. We didn’t have a reservation but we planned to enjoy a cocktail in their bar and just wait as we weren’t […]
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