April 2017

Restaurant Guru

Apr 17, 2017 Raleigh Magazine
Dear Restaurant Guru, I love wine, especially red wine. I rarely order a bottle because I like to try different wines. What should I do if I order a glass and it tastes funny, flat […]

Chain Reaction

Apr 10, 2017 Christa Gala
Southern Living named Raleigh among the “Top 10 Tastiest Towns in the South,” and last year Zagat named us #19 in its “26 Hottest Food Cities.” Independent restaurants are flourishing, and national chains are knocking. […]
April 2017

Business of Brunch

Apr 10, 2017 Grayson Haver Currin
In February, Caroline Morrison looked into the dining room of her crowded restaurant on a Sunday afternoon and asked herself a question that would surprise many small business owners: Where else could she send all […]
April 2017

Standard Time

Apr 3, 2017 Cameron Walker
Changes in the weather, a farm truck breaking down or a fisherman’s luck can all influence what makes it onto the plate at Standard Foods. The combination eatery/butcher- shop/market in the Mordecai neighborhood is farm-to-table […]

Island Time

Mar 20, 2017 Kevin D Barrett
Somewhere in the middle of the Atlantic Ocean on a pink sand beach on a three-and-a-half-mile-long island, someone is drinking a Goombay Smash while they stare off into crystal clear water. I can’t bring you […]

Restaurant Guru

Mar 20, 2017 Alexandra Drosu
Dear Restaurant Guru, Last Wednesday my boyfriend and I went out to dinner. We asked the hostess to sit at a table in the bar; the area was empty. She seated us at a two-top; […]

Caffeine Culture

Mar 13, 2017 Grayson Haver Currin
Late last year, downtown Raleigh lost two of its premier coffee destinations. Here’s a primer on where else to get your fix. December was not kind to downtown Raleigh coffee shops. At the dawn of […]

Duck Duck…Delicious

Mar 6, 2017 Paige Luck
Duck has always been a popular menu item, but you were more likely to find it featured on a table with linen rather than paper napkins. Recently more casual dining restaurants have been offering duck […]

Cowfish: Menu Mashup

Mar 6, 2017 Cameron Walker
Surf meets turf and east meets west at Cowfish, proving opposites really do attract Every evening, right around 6:30 p.m., the heady aroma of grilling burgers wafts across Six Forks Road. Drivers roll down their […]
horn & heel

On the Cutting Edge

Feb 20, 2017 Alexandra Drosu
What do Andrew Ullom, the executive pastry chef at Ashley Christensen’s restaurants, the Governor’s Mansion executive chef David Gaydeski, and Joseph Jeffers of The Stanbury have in common? They’ve all commissioned Duncan Stephenson of Horn […]
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