Chris Eschbach
October 2017

Putting Technology to the Test

Oct 16, 2017 Jane Porter
Wearable technology has come a long way from the calculator wristwatches of the 1980s. Today’s tech can augment reality, close your garage door, ensure you get your 10,000 steps and even train you to beat stress. […]
July 2017 / August 2017

Aging Gracefully

Jul 10, 2017 Alexandra Drosu
By the time you reach the golden years, you hope that you are pleased when you look into the mirror. No, we’re not suggesting that the image you see won’t show time; however, it can reflect […]
June 2017

Do’s and Don’ts of Supplement Use

May 31, 2017 Alexandra Drosu
Powders, pills or concentrates… supplements have been around for ages; however, they continue to grow in popularity. According to the Council for Responsible Nutrition, 71 percent of U.S. adults take dietary supplements to increase overall […]
Feature Stories

The Truth About Olive Oil

Mar 1, 2017 Alexandra Drosu
Not all oil is created equal; many brands don’t offer the health benefits promised The health benefits of olive oil, such as protecting against heart disease, have been well documented; however, many olive oil users […]
Feature Stories

Body & Soul

Mar 1, 2017 Alexandra Drosu
Though daily stress levels have remained somewhat consistent over the years, the percentage of people reporting extreme stress has risen sharply—18 percent in 2014 to 24 percent in 2015—with stress levels increasing in younger generations. […]
March 2017

Different Kind of Diva

Mar 1, 2017 Alexandra Drosu
Vaginal health is not a subject many women find easy to discuss, yet many who have given birth or experienced menopause have potential issues that can impact their lives. According to experts, one of the latest […]
November 2016

Don’t Put Away Your Sunscreen

Nov 7, 2016 Alexandra Drosu
Skin cancer is a year-round problem Once the weather cools and the leaves start to turn, people put away their summer clothes and many pack up their sunscreen, too. But experts warn you should wear […]

Eat Your Collard Greens

Feb 2, 2016 Paige Luck
If you’ve been served a pile of green mush that tastes strongly of sulfur, you may be wondering how anyone eats collards. But collards can be sweet and tender, if you don’t cook them into oblivion. […]