Raleigh is reeling with a ream of restaurants ranging from reliable to rare—all stacked with palatable plates, esteemed service and appetizing surrounds.
Taste Testing
Renowned restaurant guru Michael Lee launched his newest concept, M Test Kitchen, at Fenton—now taking reservations.
Five Outside:
Summer’s ending = the perfect excuse to get outside Raleigh and visit these boutiques, restaurants and more.
On a Roll
Waraji recently expanded the restaurant to include an izakaya bar offering specialty cocktails and apps, along with sake and more.
Just Roll With It
a name-your-price omakase experience not listed on the menu. A Japanese phrase that translates to, “I’ll leave it up to you,” omakase involves a sushi chef deciding what to serve based on both which fish are in season and their personal preferences.
Cowfish: On a Roll
Sushi probably isn’t a food that comes to mind when you think of football. But this season, thanks to Carolina …
Cowfish: Menu Mashup
Surf meets turf and east meets west at Cowfish, proving opposites really do attract Every evening, right around 6:30 p.m., …