Dine Listings

In 2022, Dine Listings by Raleigh Magazine

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How we pick our listings: Here, Raleigh Magazine’s highly curated list of locally owned full-service restaurants, with a few specialty regional favorites to boot. Think of a restaurant we missed? Click here.

KEY: Average dinner entrée price: $: 20 and under; $$: 21-35; $$$: 36-55; $$$$: 56 and up


CAPITAL DISTRICT

Mulino Italian Kitchen & Bar

A simply idyllic setting transports you to the banks of Tuscany, wine in hand, via the likes of arancini Siciliani, red wine-braised lamb shank or housemade pasta dishes (the gnocchi is a must), best enjoyed alfresco alongside the lush greenery-dotted serene pool. Pro tip: Order a pizza for the table. 309 N. Dawson St., 919.838.8595, mulinoraleigh.com $$

Second Empire

Stately and sophisticated are on order in the elegant 1879 Dodd-Hinsdale house where executive chef Daniel Schurr dishes unparalleled seasonally inspired first courses, mains and seafood plates, from the must-order rabbit rigatoni special to the always succulent salmon. 330 Hillsborough St., 919.829.3663, second-empire.com $$$

Taverna Agora

A Mediterranean oasis topped off with an open-air rooftop sets the stage for authentic Greek fare, from tzatziki and hummus to flambéed saganaki, which literally arrives at your table on fire. 326 Hillsborough St., 919.881.8333, tavernaagora.com $$

SMOKY HOLLOW

42nd Street Oyster Bar

“Seafood any fresher would still be in the ocean.” So goes the ever-so-apt MO of this circa-1931 landmark restaurant boasting traditional Southern seafood selects like crabcakes, shrimp and grits, fried seafood, plus baked and raw oysters, natch—in addition to steak, chicken and pasta dishes. 508 W. Jones St., 919.831.2811, 42ndstoysterbar.com $$

Clouds Brewing

“German-inspired and American made” is the MO at this brewery/restaurant offering inspired fare like brats, burgers, wings, nachos and a fan-fave giant pretzel—with plenty of German brews to wash it all down. Don’t sleep on brunch or the massive patio. 126 N. West St., 919.307.8335, cloudsbrewing.com $

Five Star

For a five-star experience sans the stuffiness, head to this legendary locale for its famous unparalleled vibe, weekly local DJs and authentic Asian cuisine—think fried rice, lo mein, heat seeker shrimp, crab Rangoons and more. 301 N. West St., Ste. 101, 919.833.3311, fivestarsnc.com $$

Prospects

A fine prospect, Alex Ricci’s first restaurant is literally by and for Raleighites, with the menu serving as an ode to his friends, family, influencers, fellow chefs and other prominent people on the Raleigh food scene. The monthly rotating menu spotlights flavor combos like elk meatballs with blueberry and serrano chile compote and mushroom raviolo. 911 N. West St., @prospectsnc $$

Madre

Oh, mother! Smoky Hollow’s sexy, sophisticated sup spot showcases a fresh protein-, seafood- and veggie-forward rotating small plates menu that expertly mirrors its impeccable sultry atmosphere. Think must-appearances like the spicy kale salad, pork belly and Calabrian chicken. 518 N. West St., 919.594.1871, madreraleigh.com $$

SEABOARD & PERSON STREET DISTRICT 

Crawford & Son

Drawing on his family’s working-class roots, chef Scott Crawford elevates home-cooked classics by infusing his signature style and incorporating different proteins, as well as seasonal ingredients—both savory and sweet. 618 N. Person St., 919.307.4647, crawfordandsonrestaurant.com $$$

Gringo A Go Go

With its playful vibe, plant-filled patio and housemade margs, this sup spot has been sating local Mexican-food lovers (including vegans!) since 2014. 100 N. Person St., 919.977.1438, gringoraleigh.com $

Jolie

Named for chef Scott Crawford’s daughter, Jolie pairs modern European elegance and classic French dishes in an intimate atmosphere with white linen tabletops, a marble bar and a dreamy rooftop patio. 620 N. Person St., 919.803.7221, restaurantjolie.com $$

Side Street Restaurant

Housed in a quaint white cottage, Side Street serves up a side of nostalgia with its clapboard walls and wide windows. Spring for the quiche of the day or array of next-level sandwiches, and wash it down with wine or beer. 225 N. Bloodworth St., 919 828.4927, sidestreetrestaurantraleigh.com $

SmokeStacks Cafe

An inviting dining room and cozy patio set the scene for brunch and dinner using locally sourced ingredients—plus a well-curated wine list, cocktails, beer and spirits. 701 E. Lane St., 919.736.6408, coffeeraleigh.com $

Stanbury

This “playful and uncomplicated” delish eatery dishes fare inspired by available fresh seasonal ingredients in its commitment to local agriculture. Enjoy a cocktail or glass of wine while feasting on whatever the kitchen is preparing that day. 938 N. Blount St., 919.977.4321, stanburyraleigh.com $$

The Station at Person Street

Nestled in a renovated Amoco gas station, this chill neighborhood hangout offers spacious indoor and outdoor seating that’s perfect for noshing on creative spins on bar food classics and craft brews. 701 N. Person St., 919.977.1567, stationraleigh.com $

MOORE SQUARE DISTRICT

Beasley’s Chicken + Honey

An ode to fried chicken and classic Southern sides, chef Ashley Christensen’s casual dining spot serves up too-good-to-believe classic comfort foods. 237 S. Wilmington St., 919.322.0127, ac-restaurants.com $$

Bida Manda Laotian Restaurant & Bar

In this popular modern hideaway, you’ll find generous portions of authentic, flavorful Laotian dishes inspired by family recipes. 222 S. Blount St., 919.829.9999, bidamanda.com $$

Big Ed’s City Market

Having called City Market home since 1989, Big Ed’s continues to serve up some of the best in Southern cooking in town six days a week for breakfast, brunch and lunch. 220 Wolfe St., 919.836.9909, bigedsnc.com $

Brewery Bhavana

As much a work of art as a restaurant, Brewery Bhavana sets the perfect backdrop for its handcrafted beer selection and dim sum cuisine—from original brews to bao, dumplings and more. 218 S. Blount St., 919.829.9998, brewerybhavana.com $

Caffe Luna

A Downtown Raleigh staple since 1996 in the historic Montague building, this now-200-seat trattoria (with terrace and private party rooms to boot) remains a fan fave for its flavorful Italian cuisine with a Tuscan flair. 136 E. Hargett St., 919.832.6090, cafeluna.com $$

City Market Sushi

Elegance meets elevated at this sleek sushi den tucked in City Market, where cobblestone streets aglow with strung lights give way to a sophisticated setting serving up specialty and classic rolls, sushi plates, nigiri and sashimi worth rolling out for. 315 Blake St., 919.322.1987, citymarketsushi.net $$

Gravy

Ask any Italian-American what “gravy” is, and they’ll tell you it’s the pasta sauce their moms and grandmas cooked fresh nightly. So, naturally, at Gravy, they prepare their own each day—among a host of delish Italian-American selects. 135 S. Wilmington St., 919.896.8513, gravyraleigh.com $$

Mofu Shoppe

Opened by founders Sunny Lin and Sophia Woo with the $50,000 in prize money they received from winning The Great Food Truck Race, Mofu serves up famed Asian-American-influenced dishes in its mod dining room. 321 S. Blount St., 919.301.8465, mofushoppe.com $$

Oak City Meatball Shoppe

Grab life by the meatballs and head to this Red Hat Tower-situated meatball shoppe serving up myriad meats with a choice of sauce and a side—or try the always-fun-to-say Balls on a Bun. 180 E. Davie St., 919.714.9014, oakcitymeatball.com $$

Sitti

Named for the most beloved Lebanese figure, the grandmother (sitti), this DTR sup spot by restaurateur Greg Hatem (with Neomonde owners, the Saleh family) honors his Lebanese heritage with delish authentic dishes and spirits, and an inviting atmosphere. 137 S. Wilmington St., 919.239.4070, sitti-raleigh.com $$

St. Roch Fine Oysters + Bar

Embracing the spirit of the namesake New Orleans’ neighborhood from which chef Sunny Gerhart’s family hails, St. Roch dishes standout raw or roasted oysters by the half-dozen and lots of other delicious seafood choices. 223 S. Wilmington St., 919.322.0359, strochraleigh.com $$

Tonbo Ramen

Intimate dining tables and an upstairs izakaya define this authentic ramen bar (the ramen is prepared with a 20-hour broth base, handcrafted noodles and add-ons), dishing additional Japanese faves and small plates to boot. 211 S. Wilmington St., 919.977.3625, tonboramen.com $$

Vic’s Italian Restaurant & Pizzeria

Owner Mario Longo has been serving authentic old-world Italian and NY-style pizza and traditional pastas for 30+ years overlooking City Market. Pro tip: Park it on the patio. Moore Square District, West
Raleigh & Glenwood South, vicsitalianrestaurant.com $

Young Hearts Distilling

At DTR’s first distillery (by the same team as Trophy Brewing) housemade gin, vodka and other spirits star in signature cocktails—and pair perfectly with seasonally inspired small plates and mains. 225 S. Wilmington St., 919.424.7817, trophybrewing.com $$

FAYETTEVILLE STREET DISTRICT

Capital Club 16

This art deco landmark (14-foot ceilings, vintage subway tile and heart pine floors salvaged from the 1800s) serves as a beautiful backdrop for locally sourced traditional American fare with European influences. 16 W. Martin St., 919.747.9345, capitalclub16.com $$

Centro Mexican

Queso is the love language at this brightly colored Downtown staple serving up dank tacos and cocktails in a vibrant space. 106 S. Wilmington St., 919.835.3593, centroraleigh.com $

Clyde Cooper’s BBQ

Since 1938, Clyde’s has been a fave for its award-winning barbecue (splashed with the longtime resto’s signature sauce), succulent beef brisket and juicy chicken—NTM the sides! 327 S. Wilmington St., 919.832.7614, clydecoopersbbq.com $

Gallo Pelón Mezcaleria

If you like mezcal (and Mexican!) you’re gonna wanna spring for the mezcal flight—with a side of chips and guac and some tacos (natch) at this moody sister bar/resto to Centro. 106 S. Wilmington St., 919.835.3593, gallopelon.com $

Jimmy V’s Osteria + Bar

Never give up! Named for famed NC State coach Jim Valvano, upscale Italian fare is served alongside casual ops like pizzas and salads. 420 Fayetteville St., 919.256.1451, jimmyvsraleigh.com $$

Mecca

Since the 1930s, this old-timey family-owned DTR gem has been serving up Southern comfort food classics and daily specials for breakfast, lunch and brunch. Checkered floors, a bright-red diner counter and polish wood booths round out the vintage vibe. 13 E. Martin St., 919.832.5714, mecca-restaurant.com $

ORO

In this chic, sophisticated two-story all-white sup spot, you’ll be taken on a global tour via droolworthy seasonal tapas, paired with craft cocktails and a full wine bar. 18 E. Martin St., 919.832.6622, ororaleigh.com $$

Poole’s Diner

This 1945 pie shop of the same name was restored by Beard-winning chef Ashley Christensen as a modern diner with reimagined comfort food and craft cocktails. And that mac ’n’ cheese is already a cult classic. 426 S. McDowell St., 919.832.4477, ac-restaurants.com $$

The Raleigh Times

Located in the home of the 100-year-old building that housed the former The Raleigh Times newspaper, this downtown staple now encompasses almost an entire city block (with a rooftop patio to boot), plus a generous selection of craft beers and eats. 14 E. Hargett St., 919.833.0999, raleightimesbar.com

Sono Raleigh

Let the good times roll at this sexy-chic-but-approachable vibrant sushi resto serving up world-class rolls (not to mention ramen and other Japanese faves), with a huge cocktail and sake selection worth sipping on. 319 Fayetteville St., 919.521.5328, sonoraleigh.com $

Virgil’s Cocktails & Cocina

“Handcrafted cocktails, music vibes, authentic Mexican cuisine and other dope-a$$ things” collide in Local Icon Hospitality’s hip and innovative hot spot. Tip: *Must order margs.* 126 S. Salisbury St., 919.833.3866, virgilstacos.com $

WAREHOUSE DISTRICT 

Barcelona Wine Bar

It’s tapas time. Local seasonal ingredients and important specialties starring in small plates and charcuterie spreads evoke some serious Spanish vibes in this intimate spot on the ground floor of The Dillon. 430 W. Martin St., 919.808.5400, barcelonawinebar.com $$

Figulina

Pasta la vista, baby! Twirling into the former Humble Pie space in early 2024 is chef David Ellis’ refreshing concept feat. both lesser-known shapes and classic pasta dishes, each of which highlight local ingredients—and pair perfectly with a glass of wine or a simple cocktail. 317 S. Harrington St., figulinaraleigh.com $$

Irregardless Café

Treasured by carnivores and omnivores alike, this classic Raleigh venue is known for its global cuisine, as well as its flavorful and inventive vegan and vegetarian dishes—plus live music Tue.–Sun. 901 W. Morgan St., 919.833.8898, irregardless.com $$

O-Ku Sushi

O-Ku integrates local and unique ingredients to deliver authentic Asian cuisine with a Southern influence—think petite plates, sushi specialties, contemporary robata-style dishes, and even a multicourse omakase tasting. 411 W. Hargett St., 919.792.3777, o-kusushi.com $$

Oak Steakhouse

A modern take on the American original, this innovative approach to steakhouse dining showcases a menu highlighting the restaurant’s relationship with local farmers and purveyors via a variety of certified Angus beef selections. 417 W. Hargett St., 984.255.1818,  oaksteakhouserestaurant.com $$$

Parkside

“Parked” at the entrance to the Warehouse District, Parkside is situated in a building that’s served up Southern hospitality for over 100 years. Take a seat at the reclaimed barnwood bar for chef-inspired dishes and a bevy of beers on tap. 301 W. Martin St., 984.232.8969, parksideraleigh.com $

The Pit

Continuing NC’s barbecue legacy, The Pit doles authentic whole-hog, pit-cooked barbecue (think chopped barbecue pork and beef brisket). Opt for the warm-hued interior or the patio with a front seat to the hustle and bustle of downtown. 328 W. Davie St., 919.890.4500, thepit-raleigh.com $$

Trophy Brewing & Pizza Co.

A great place to grab a local craft beer and a gourmet slice, Trophy is a three-barrel nano brewery in DTR feat. a full bar and growlers to go—plus pies, natch. 827 W. Morgan St., 919.803.4849, trophybrewing.com $$ 

Tuscan Blu

Ciao, bella. At this authentic Italian resto, classic Tuscany-inspired pasta, meat dishes, and daily specials await—either to dine in or enjoy alfresco on the patio. 327 W. Davie St., 919.834.5707, tuscanblu.com $$

Whiskey Kitchen

Exposed bricks, lofty ceilings, garage door-style edifice, light-strung large patio and a communal vibe serve as the setting for this whiskey haven—housing hundreds of top-notch whiskies, with a full bar program and Southern-inspired plates for pairing to boot. 201 W. Martin St., 919.803.3181, whiskey.kitchen $$

Wye Hill

For brews and chews with epic views, Wye Hill serves up the best patio around—paired with palatable chef-driven small and large plates and potables (including beers brewed on-site)… and a must-munch brunch. 201 S. Boylan Ave., 984.200.1189, wyehill.com $$

HILLSBOROUGH STREET CORRIDOR

Coco Bongo

Hit up this cool, casual, colorful Mexican resto for daily lunch and drink specials—or for a frozen marg. 2400 Hillsborough St., 984.242.0898, cocobongonc.com $$

David’s Dumpling and Noodle Bar

Anchoring the corner of Hillsborough and Oberlin streets since 2010, this mainstay is known for its authentic Pan-Asian dishes with touches of Chinese, Vietnamese and Malaysian flair. 1900 Hillsborough St., 919.239.4536, ddandnb.com $$

Lime & Lemon Indian Grill & Bar

Take a journey through India’s many regions via authentic dishes spanning from shrimp curry and veggie dosa to bhindi masala and gobi manchurian in a sleek, modern atmosphere. 105 Friendly Drive, Ste. 101, 919.900.7825, lnlrestaurant.com $

Players Retreat

One of Raleigh’s favorite sports bars since 1951, PR (as it’s affectionately called) is a go-to for Raleighites from all walks of life (esp. State students, natch!) for its laid-back neighborhood-friendly vibe, outdoor patio (with TVs!) and elevated bar food. 105 Oberlin Road, 919755.9589, playersretreat.net $

VILLAGE DISTRICT

Cantina 18

Chef/owner Jason Smith serves up dank Mexican-fusion dishes aplenty at this decidedly upscale and urban local fave—famed as much for its heated patio and garage-door open-air edifice as for its tasty tacos and margs. 433 Daniels St., 919.835.9911, 18restaurantgroup.com $

Cape Fear Seafood Company

Oh my cod! Seafood lovers are gonna want to post up at this award-winning restaurant specializing in fresh regional seafood, signature dishes and handcut steaks in a relaxed setting. Village District & North Raleigh, 984.200.5455; capefearseafoodcompany.com $$

Piccola Italia 

Since 1982, Sicily native Frank Amato has been dishing classic Italian meals at this relaxed lunch and dinner spot via handmade pizzas, homemade soups and salads, traditional pasta dishes—and of course vino. 423 Woodburn Road, 919.833.6888, piccolaitalianc.com $

Tazza Kitchen

High ceilings lend a simple urban ambiance that aligns with the wood-fired menu selects sourced from dozens of local farmers, paired perfectly with one of Tazza’s “serious libations.” 432 Woodburn Ave., 919.835.9463, tazzakitchen.com $$

Tupelo Honey Cafe

This storied Asheville-born spot dishes fresh made-from-scratch fare sourced from Carolina farms in its authentic Southern atmosphere—think log-stump-finished tables & honeycombed ceilings—with an expansive patio to boot. 425 Oberlin Road, 919.723.9353, tupelohoneycafe.com $$

Village Draft House 

The game is always on at this fan fave sports bar. Go for the relaxed neighborhood vibe, the chill patio and 100-plus ever-evolving brews on tap; stay for the extensive menu of burgers, sammies, dinners and more. 428 Daniels St., 919.833.1373, villagedrafthouse.com $

GLENWOOD SOUTH

Botanical Lounge

Stylish green velvet couches, pink accents and marble tables set the stage for small plates and charcuterie paired with cocktails, wine and beer at Niall Hanley’s indoor-outdoor restaurant, bar and lounge. 419 Glenwood Ave., 919.322.4515, botanicalraleigh.com $

Cortez Seafood & Cocktail

A wide range of Mexican-American craft cocktails and ever-popular dollar oyster special (Tue.–Sun., 5–6pm) serve as a bonus for eclectic seafood dishes in this subtly tropical setting with a mod feel. 413 Glenwood Ave., 919.342.8227, cortezraleigh.com $$

Hibernian Irish Pub

Sláinte! Irish eyes are smiling indeed at this longtime two-story Glenwood South staple, famed for its Irish social club feel, beer and liquor selection, wraparound rooftop patio with bar, and delish Irish dishes. Glenwood South & North Raleigh, hibernianpub.com $$

La Santa

Transport your taste buds to Mexico via this family-owned resto serving up fare using the owner’s mother’s recipes from Guadalajara—think handmade tortillas, bolillo and chicken enchiladas—best served with mezcal cocktails and margs. 222 Glenwood Ave., Ste. 107, 919.720.4096, lasantanc.com $

MoJoe’s Burger Joint

With a dozen-ish different styles, MoJoe’s signature award-winning handpressed burgers are 100% Sterling Silver Choice beef and 100% delicious. Add fries, famous MoJoe’s sauce and a brew (or a signature shake) for the full experience. 620 Glenwood Ave., 919.832.6799, mojoesburgerjoint.com $

My Way Tavern

With a Cheers-esque vibe and TVs on every wall, this neighborhood tavern is a great spot to catch the game over cocktails and brews—and all the food you need to keep your game day fueled. 522 St. Mary’s St., 919.900.8273, mywaytavern.com $

Plates Neighborhood Kitchen

Nestled on a cozy strip of Glenwood South with a spacious patio, this vibey rustic neighborhood kitchen dishes an ever-evolving menu of reimagined Southern faves—including weekday brekky starting at 8am (sans Mon.). 301 Glenwood Ave., 919.828.0018, plateskitchen.com $

Sullivan’s Steakhouse

A Creamery Building mainstay, this fine-dining sup spot with classic interiors and luxe seating is just as popular for its lively jazz and martinis as it is for its enhanced signature house-cut steaks. 410 Glenwood Ave., 919.833.2888, sullivanssteakhouse.com $$

Sushi Blues

The BOGO rolls (try the Wolfpack) and half-price wine bottles on Sun. & Wed. will bring you in, the wide selection of fresh sushi and sashimi, craft cocktails and hip casual, sleek environs will keep you coming back. 301 Glenwood Ave., 919.664.8061, sushibluescafe.com $

Thaiphoon Bistro

DTR’s first but no longer only Thai resto is famed for its handcrafted authentic fare repping every region of Thailand. Don’t miss the papaya salad, the green curry or any of the house noodle dishes. 301 Glenwood Ave., Ste. 190, 919.720.4034, thaiphoonbistroraleigh.com $

Tobacco Road Sports Cafe & Brewery

Born out of owners Amra brothers’ vision for combining good food and sports-watching, TR is the quintessential spot for catching the game over world-class beers, cocktails and fresh locally sourced fare. 505 W. Jones St., 919.301.8793, tobaccoroadsportscafe.com $

Vidrio

A backdrop of blown-glass plates sets the stage for a range of small plates that highlight seasonal produce, plus craft cocktails and vinos from the 50-plus wines on tap. 500 Glenwood Ave., 919.803.6033, vidrioraleigh.com $$$

The Willard Rooftop Lounge

Bites with a view? Don’t mind if we do. In addition to en plein air Mediterranean small plates and a spirited bar program atop Glenwood South’s chic AC Hotel, The Willard also offers several events across its two heated outdoor terraces and indoor dining space. 9 Glenwood Ave., 919.803.5200, thewillardraleigh.com $

FIVE POINTS

Ajja

For flavorful fare, a vibrant atmosphere and an all-around groovy vibe, belly up to Cheetie Kumar’s newest Mediterranean/Middle Eastern eatery boasting cuisine “of the world, for the world”—think kebabs, spare ribs, dips and more, plus one-of-a-kind cocktails. Want to come over? 209 Bickett Blvd., 919.213,1276, ​​ajjaeats.com $$

Bloomsbury Bistro

A Raleigh staple for a reason, every six weeks, chef John Toler curates a seasonal menu blending vibrant ethnic flavors traditional local ingredients dished up in a quaint upscale bistro. 509 W. Whitaker Mill Road, 919.834.9011, bloomsburybistro.com $$$

Glenwood Grill

Putting a modern spin on Southern and low country favorites from the mountains to the coast, chef John Wright sources ingredients from all over the nation to create delectable authentic dishes. 2603-151 Glenwood Ave., 919.782.3102, glenwoodgrill.com $$

Hayes Barton Cafe & Dessertery

Go for the famed food (pro tip: meatloaf), stay for the huge slices of delish homemade cake—all enjoyed in the throwback 1940s atmosphere with black-and-white checkerboard flooring and historic-photo-adorned walls. Swoon! 2000 Fairview Road, 919.856.8551, hayesbartoncafeanddessertery.com $

J. Betski’s

Prost to J. Betski’s 2.0 digs—resurrecting Raleigh’s only German/Polish resto, complete with rollup garage doors; those famed pierogies, schnitzel, bratwurst; and ’tails. 1916 Bernard St., 919.803.0008, jbetskis.com $$

Lola’s Beach Bar

Catch beach vibes year-round at this tropical-inspired cantina with can’t-miss housemade margs and cocktails repping 100% agave tequilas and freshly squeezed juices. 1803 Glenwood Ave., 984.222.3647, lolasbeach.bar

Mandolin

Sean Fowler, who opened Mandolin in the old Johnson’s Pharmacy space off Fairview Road, has come full circle, from eating grilled cheese at the pharmacy counter as a kid to serving up iconic locally sourced Southern dishes as a homegrown chef. 2519 Fairview Road, 919.322.0365, mandolinraleigh.com $$$

Neuse River Brewing & Brasserie

Eastern European-inspired dishes perfectly complement a range of brews in a relaxed setting. On warm days, enjoy your meal outside on the exquisite open-air patio. 518 Pershing Road, 984.232.8479, neuseriverbrewing.com $$

NOFO @ the Pig

This two-story dining and gift shop venue located in a renovated Piggly Wiggly serves up a creative selection of Southern staples and wares. And our money’s on brunch. 2014 Fairview Road, 919.821.1240, nofo.com $

Red Dragon 

This Five Points staple with a cozy ambiance dishes authentic Chinese classics, as well as an extensive a la carte menu. Don’t miss the delish hot and sour soup. 2513 Fairview Road, 919.782.1102, raleighreddragon.com $

Taste

Rotating seasonal menus of small plates, Thai dishes and brunch all tempt. As do the sips from the owner’s private wine reserve and select craft beers. 1912 Bernard St., 919.948.7815, thetastebernard.com $$

IRON DISTRICT

East End Bistrot

Ooh la la! Enjoy dinner theater at its finest via this French eatery expertly combining exquisite eats, bevs, atmosphere and service into a perfectly choreographed dance. And the show must go on… 2020 Progress Court, Ste. 110, 984.281.8869, eastendbistrotraleigh.com $$$

Hummingbird

NOLA transplant chef Coleen Speaks dishes up eclectic fare in this bright and colorful dining room or alfresco on the patio overlooking Dock 1053. Don’t miss brunch! 1053 E. Whitaker Mill Road, Ste. 111, 919.301.8900, hummingbirdraleigh.com $$

WEST RALEIGH

Amedeo’s

Founded in 1963 by former Wolfpacker Amedeo “Dick” DeAngelis, this homestyle Italian spot is famed for its pizzas and calzones, signature pasta dishes, wings, and sub sandwiches—plus classic, signature and Wolfpack-themed cocktails. 3905 Western Blvd., 919.851.0473, amedeosrestaurant.com $

Bella Monica

Owners Corbett and Julie Monica model this family-run trattoria for Corbett’s Nana’s kitchen, complete with Neapolitan recipes handed down for generations. 3121 Edwards Mill Road, 919.881.9778, bellamonica.com $$

Bru’s Public House

It doesn’t have to be game day for some good grub at this elevated sports bar in Wade Park. Belly up for a burger, wings or a beer for lunch, dinner or late-nights bites. 5433 Wade Park Blvd., Ste. 100, 919.977.8755, bruspublichouse.com $$

The Iron Oaks Taproom and Lounge

Tee up a good time via golf simulators, rotating taps and elevated small plates crafted to bring “unique flavors and ingredients to the concept of casual dining.” 3800 Glenwood Ave., Ste. 130, 919.244.2876, theironoaks.com $

The Oak

Part of the JMR Kitchens Restaurant Group, The Oak’s friendly staff serves made-from-scratch simple seasonal fare that pairs well with 90+ bourbons, including The Oak’s own in-house blend. 4035 Lake Boone Trail, 919.787.9100, theoakraleigh.com $$

State Farmers Market Restaurant

This iconic eatery offers Southern country breakfasts and lunches in a bright space with indoor-outdoor seating. Grab homemade biscuits, local country ham and the like as fuel pre-market browsing. 1240 Farmers Market Drive, 919.755.1550, realbiscuits.com $

Sushi Mon

This locally owned Raleigh “roll model” dishes fresh sushi and Japanese small plates. 3800 Glenwood Ave., Ste. 100, 919.803.1000, sushimonraleigh.com $$

Sushi Nine

Long known for its BOGO rolls, apps, poke bowls, noodles, stir-fries and hibachi, this sushi spot is also a fan fave for its atmosphere and spacious patio. 3812 Western Blvd., 919.615.3100, sushinine.com $

NORTHWEST RALEIGH

Angus Barn

This nationally renowned upscale (literal) barn with an award-winning wine cellar turns out succulent steaks, seafood and more. Pro tip: A first-come first-serve drink or dine in The Wild Turkey Lounge. 9401 Glenwood Ave., 919.781.2444, angusbarn.com $$$

Azitra Indian

Enjoy Indian classics and a few fusion surprises at this contemporary “Indian culinary nirvana.” Dine indoors for a white-tablecloth experience or outdoors on the spacious patio for an alfresco affair. 8411 Brier Creek Parkway, 919.484.3939, azitra.us $$

Brier Creek Beer Garden

A bevy of more than 50 craft beers on draft and 100 bottles, plus wine & spirits, complement unique dishes at this locally owned beer garden. 8521 Brier Creek Parkway, 919.748.3900, briercreekbeergarden.com $

Casa Carbone

For traditional family-rooted Italian fare, look no further than Casa Carbone, which feat. authentic Italian appetizers, soups, salads, casseroles, entrees and desserts. It’s a family affair! 6019 Glenwood Ave., Ste. A, 919.781.8750, casacarbone.com $$

Dos Taquitos

An institution on the Raleigh scene, Dos Taquitos channels the flavor and spirit of Mexico through staples like tacos, enchiladas, chilaquiles and more—NTM delicious margs!—in a vibrant and colorful space. 6101 Glenwood Ave., 919.787.3373, dostaquitosraleigh.com $$

J. Alexander’s

Twinkling views abound from this contemporary resto’s perch above Crabtree Valley Mall, dishing traditional wood-fired American classics, myriad sushi rolls and a full bar program. 4600 Crabtree Valley Ave., 984.200.4493, jalexanders.com $$$

Jose and Sons

The Ibarra family celebrates their roots with traditional Mexican comfort food fused with Southern influences via local ingredients, served up in a festive atmosphere. 4112 Pleasant Valley Road, 919.571.1188, joseandsons.com $$

Kanki Japanese House of Steak and Sushi

A hibachi and sushi staple, Kanki is best known for its talented tableside chefs who entertain as they expertly chop, dice and cook your meal before your eyes with the flip of a knife and the beat of a spatula on large teppanyaki grills. Northwest Raleigh & North Raleigh, kanki.com $$$

The Mill 

It’s as if the original went out and bought a little black dress—same attitude, new look. The name and vibe a nod to the OG Edwards Mill Bar & Grill (RIP), Urban Food Group’s latest concept spins this dive bar-meets-quality American steakhouse that promises to make you a regular. 3201 Edwards Mill Road, themillraleigh.com $$

The Peddler

A pillar of Raleigh’s restaurant scene, this old-school steakhouse has been cranking out aged-to-perfection steaks since 1969. 6005 Glenwood Ave., 919.787.6980, peddlersteakhouse.com $$$

Seasons 52

This cozy Crabtree spot offers healthier, low-cal versions of classic delicious dishes. Sweet tooth? Don’t fret, mini dessert indulgences delight. 4325 Glenwood Ave., 919.787.3052, seasons52.com $$$

Trali Irish Pub

Authenticity is on tap at this traditional Irish gastropub dishing a “true slice of Ireland” in Raleigh via traditional cuisine, plus Irish pints, local craft beers and live local tunes. Brierdale Shopping Center, 10370 Moncreiffe Road, 919.544.4141, traliirishpub.com $$

V Pizza

This bangin’ hot spot slices up fresh pies alongside a slew of must-nosh shareable apps, salads, sandwiches and desserts. 7930 Skyland Ridge Parkway, Ste. 100, 919.748.3633, vpizza.com $$

Waraji Japanese Restaurant

Sip on the largest sake in the state—NTM extensive Japanese whiskey in its attached izakaya—to wash down the extensive selection of scrumptious sushi and sashimi. 5910 Duraleigh Road, 919.783.1883, warajijapaneserestaurant.com $$

Zayka Indian Cuisine

One of the only local Punjabi Northern Indian restaurants, Zayka serves up a variety of savory meals with authentic spices and elevated flavors. 10410 Moncreiffe Road, Ste. 104, 919.361.5370, zaykaraleigh.com $$

NORTH RALEIGH

13 Tacos & Taps

A whole new style of tacos are on tap at this food truck-turned-brick-and-mortar hidden gem. 10511 Shadowlawn Drive, 919.900.7023, 13tacosandtaps.com $

Café Tiramisu

Originating from old Raleigh favorite Piccolo Mondo, this quaint eatery with a rich rustic decor dishes authentic Northern Italian fare, with inventive daily specials to boot. 6008 Falls of Neuse Road, 919.981.0305, cafetiramisu.net $$

Chow

Ciao, bella! Ground in-house burgers, handtossed pizzas and more are best washed down with craft beers against a backdrop of multiple TVs or on the patio. 8311 Creedmoor Road, 919.841.4995, chowraleigh.com $

Driftwood Cantina

A fun, beachy atmosphere adds flair to the authentic Latin-American dishes and cocktails. Don’t miss the signature tortillas handmade daily. 8460 Honeycutt Road, Ste. 112, 919.977.8360, driftwoodcantina.com $$

Farina

Wood-fired pizzas and classic old-school dishes are all the rage at this casual American-Italian restaurant. Kick off the meal with antipasti paired with a fab signature cocktail. 8450 Honeycutt Road, Ste. 100, 919.714.7477, farinaraleigh.com $$

Gonza Tacos y Tequila

Go for the hippie-chic vibe—complete with neon colors fashioned into modern Day of the Dead decor—and stay for the fresh Colombian-Mexican fare and fab handcrafted cocktails. North Raleigh & Hillsborough Street Corridor, 919.268.8965, gonzatacosytequila.com $

Margaux’s

The open-kitchen format encourages guests to interact with chef de cuisine Andrew Pettifer, who trained all over the world before bringing flavors and techniques from Bali, London, Brazil and Sydney to this creative menu. 8111 Creedmoor Road, 919.846.9846, margauxsrestaurant.com $$$

Milton’s Pizza

A Raleigh staple since 1983, Milton’s is the go-to for traditional to-die-for Italian fare (think ’za, calzones, pastas), plus sammies and burgers to boot. Don’t miss the uber-popular lunch buffet. 8853 Six Forks Road, 919.847.0604; 14520 Falls of Neuse Road, 919.570.9099; miltonspizza.com $

Northside Bistro & Cocktails

John Scarangella’s Northside Bistro evokes a sense of familiarity, what with its neighborhood-friendly vibe and classic New American-style menu—with refined twists to tempt the palate. 832 Spring Forest Road, 919.890.5225, northsidebistroraleigh.com $$

North Ridge Pub

This upscale restaurant dishes elevated versions of classic pub fare like burgers, wings and nachos, with plenty of wine and beer to wash it down. 6010 Falls of Neuse Road, 919.790.9125, northridgepub.com $$

Peri Brothers Pizza

Satisfy your Italian cravings with homemade pasta, specialty pies, hot subs and desserts (think cannolis, tiramisu, limoncello cake and more). 7321 Six Forks Road, 919.844.6692, peribrotherspizza.com, $

Sushi One

The ~one~ all the sushi lovers want, roll up to this swank stone- and granite-adorned family-owned mod elegant sushi spot—also serving tempura, teriyaki, Thai and hibachi selects, plus a smattering of signature ’tails perf for pairing. And be sure to belly up for brunch because it’s never too early for raw fish! 8470 Honeycutt Road, 919.615.3209, sushioneraleighnc.com $$

The Piper’s Tavern

Traditional Irish pub, sports bar and family resto collide in this fam-friendly neighborhood tavern dishing up a menu to satisfy all appetites—from starters to sammies to specialties. 8304 Falls of Neuse Road, 919.676.7413, thepiperstavern.com $$

Relish Craft Kitchen & Bourbon Bar

Relish in this craft kitchen and bourbon bar specializing in fresh comfort foods with a “new Southern” twist via a rotating menu showcasing NC’s best. Hint: Get one of the mac and cheese skillets. 5625 Creedmoor Road, 919.787.1855, relishraleigh.com $

Salt & Lime Cabo Grill

Nosh on flavorful fare inspired by the Baja peninsula and signature margs—sweet, spicy, classic and totally unique—in this tropical cantina-esque setting. P.S. Brunch! North Raleigh & Northwest Raleigh, saltandlimecabo.com $$

Vinnie’s Steakhouse & Tavern

Succulent steaks meet extensive wine list, impeccable service and retro vibes at this mainstay, nee 1987. 7440 Six Forks Road, 919.847.7319, vinniessteakhouse.com $$$$

The Village Grill

Grab a patio table or dine in this dynamic atmosphere feat. rich artwork to savor the inventive casual American fare—from bangin’ burgers to fab entrees, best enjoyed with local craft brews and top-shelf spirits. 8470 Honeycutt Road, 919.890.5340, villagegrillraleigh.com $

Vinos Finos

Voted the best wine bar in town, this sip and sup spot serves up delish tapas and the largest selection of South American wines in town and delish tapas (find better Argentine empanadas, we’ll wait). 8450 Honeycutt Road, Ste. 110, 919.747.9233, vinosfinosypicadas.com $

Winston’s Grille

A Raleigh staple since 1986, this traditional steakhouse is a hit with locals for its selection of prime ribs, pastas and fresh salads—NTM the expansive outdoor terrace. Sutton Square, 6401 Falls of Neuse Road, 919.790.0700, winstonsgrille.com $$

MIDTOWN

Capital Grille

Situated in the Bank of America Tower at North Hills, this fine-dining restaurant and steakhouse with a palatable patio specializes specializes in dry-aged steaks, artfully prepared seafood and delicious sides to share. 4242 Six Forks Road, 919.787.3901, thecapitalgrille.com $$$

CO

With ~30 years of culinary experience under his cap, chef Masanori Shiraishi fuses traditional Southeast Asian cuisine (dumplings, poke bowls, noods) with his own creative and modern tweaks. 101 Park at North Hills Street, 919.258.2070, eatatco.com $

Coquette Brasserie

Ooh la la! French cuisine is on full display—infused with local farm-fresh ingredients in a sophisticated Parisian-esque setting, with tables open to the sidewalks for that authentic French feel. 4351 The Circle at North Hills, 919.789.0606, coquetteraleigh.com $$

The Cowfish Sushi Burger Bar

Fresh meat and seafood collide (aka Burgushi) in this vibrant space—with famed ultramod cylindrical fish tank centerpiece!—sating carnivores, seafood lovers and sushi fans alike. 4208 Six Forks Road, 919.784.0400, thecowfish.com $$

Cucciolo Terrazza

Ciao, bella! Sister restaurant to Durham’s Cucciolo Osteria, this sophisticated Italian resto touts modern Italian cuisine with a twist. 4200 Six Forks Road, Ste. 100, 919.747.7887, cuccioloraleigh.com $$ 

Giorgio Pizza Bar

Grab a seat at the bar to watch these Giorgios Hospitality Group talents handtoss the signature crispy, thin-crust sourdough pizzas while you also feast on handmade pastas, seasonal vegetable side dishes and salads. 141 Park at North Hills St., Ste. 112, 919.809.8000, giorgiopizzabar.com $$

Las Ramblas

Named for the famous Las Ramblas boulevard in Barcelona, this sleek Spanish tapas bar from Giorgios Hospitality Group feat. classic Spanish small plates with Old and New World influences, complemented by Spanish wines and sherry. 1 Park at North Hills Street, Ste. 100, 919.322.4338, lasramblasraleigh.com $$

Leo’s Italian Social

Ready to get social? Say ciao to your Italian fare faves (think pizza, pasta, chicken scallopini and more)—in a reno’d atmosphere with live music on the docket. Did we mention there’s housemade limoncello…? 4100 Main at North Hills, Ste. 114, leositaliansocial.com, $$

Midtown Pho

Oodles of noodles can be found at this authentic Vietnamese restaurant—along with rice dishes, banh mi, summer rolls and more. 424 E. Six Forks Road, 919.747.9899, midtownphoraleigh.com $

Rosewater Kitchen & Bar

This beautiful light-filled “garden party” atmosphere is ideal for sipping eclectic wines and inventive craft cocktails while dining on small plates and comfort food inspired by the flavors of small Mediterranean villages. 110 Park at North Hills Street, 919.424.7886, rosewaterraleigh.com $$

STIR

The upscale vibe, scratchmade entrees and craft cocktails have stirred up quite the following for dates, business meets and brunches alike. 4242 Six Forks Road, 984.200.8614, stirraleigh.com $$

Tamasha

For a dining experience that is nothing less than a “grand performance,” slide into a seat at this primo elevated Indian restaurant serving dishes from an internationally acclaimed chef that showcase the rich and diverse flavors authentic to India. Hello, glamour! 4200 Six Forks Road, Ste. 130, tamashanc.com, $$

Vivace

Long cushioned banquettes and spacious outdoor seating serve as the perfect backdrop for classic Italian pastas and pizzas, plus creative seasonal menu items. 4209 Lassiter Mill Road, 919.787.7747, vivaceraleigh.com $$

MIDTOWN EAST

The Fiction Kitchen

You won’t miss the meat at this 100% vegan kitchen churning out a globally inspired menu of vegan share plates, mains and sides featuring locally sourced ingredients. 2409 Crabtree Blvd., Ste. 100, 428 S. Dawson St., 919.929.8400, thefictionkitchen.com $$

Miso Ramen Bar

Ramen lovers, rejoice! Cary’s super-popular noodle haven has descended on Raleigh—serving up its delish ramen with housemade broth, rice bowls and other dishes. 2409 Crabtree Blvd., Ste. 104, 919.307.3032, misoramenbar.com $

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