Food for Thought

In Eat, March 2021 by Melissa Howsam1 Comment

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Popular local recipe blogger Jill Glenn’s cookbook is now available for preorder.

Raleigh recipe creator and blogger Jillian (Jill) Glenn’s popular Peanut Butter and Jilly craveworthy content has gone viral—to the tune of not one, but two cookbooks. Within a year of sharing her easy-to-make low-cal healthy-ish (and delish) recipes online, the vegan and gluten-free recipe blogger has garnered hundreds of thousands of readers and ’Gram followers—and national acclaim. Her first cookbook, Easy Low-Cal Vegan Eats—chock-full of 60 flavor-packed recipes under 400 calories per serving, from breakfast treats (warm apple cinnamon pancakes, please!) to plant-protein-packed lunches and dinners to indulgent desserts—is available now for preorder (and dropping July 27) and is already creating quite the buzz (endorsed by the likes of DeVon Franklin and Good Morning America!). And, icing on the cake, she just signed another book deal for Easy Low-Cal Vegan Baking (think: cakes, cookies, pies, breads and more). Nom nom. peanutbutterandjilly.com

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