An Inside Look at Our April Issue

In April 2021, Buzz, Web Exclusive by Raleigh Magazine1 Comment

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WEB EXCLUSIVE The April 2021 issue of Raleigh Magazine is on newsstands around town now and should be delivered to your doors and mailboxes in just a couple days! While you wait to get your hands on a copy, take a quick look at some of the stories we have in store.

Chow Down in BBQ Town

2020 was supposed to be the year of barbecue in the Triangle—but pandemic. Now, we’re finally starting to see some of those slated Q spots bow (from the long-awaited Sam Jones BBQ to Boxyard RTP’s forthcoming Lawrence Barbecue), joining the ranks of such time-honored joints as Clyde Cooper’s and Ole Time Barbecue. 

20 in Their 20s

We asked. You answered! We received countless noms from people all over the city across all fields—and here are Raleigh’s top 20 in their 20s: the leaders of today, tomorrow and beyond.

Local Legacy

No matter what hot new eatery descends on Raleigh, North Raleigh’s Winston’s Grille has stood the test of time—earning its third NCRLA Stars of the Industry Award this year.

Flying Fearless

Photo courtesy of the Raleigh-Durham Airport

Vaccinations are on the rise and RDU Airport is poised to take flight—as the first airport in the world to launch a travel requirement tool, and by being named as one of only two U.S. Delta “focus cities.”

Partner in Wine

Vitis House’s Doreen Colondres, renowned chef and wine connoisseur, picks out five of her favorite sub-$25 bottles of wine from wine shops and stores around Raleigh.

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