BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Raleigh Magazine - ECPv6.18.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Raleigh Magazine
X-ORIGINAL-URL:https://raleighmag.com
X-WR-CALDESC:Events for Raleigh Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261105T170000
DTEND;TZID=America/New_York:20261105T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029212-1793898000-1793916000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-11-05/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261105T170000
DTEND;TZID=America/New_York:20261105T183000
DTSTAMP:20260102T141439Z
CREATED:20260102T141439Z
LAST-MODIFIED:20260102T141439Z
UID:10028113-1793898000-1793903400@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Monday-Thursday. Inspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu/2026-11-05/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/12/figulina.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T180000
DTEND;TZID=America/New_York:20261031T000000
DTSTAMP:20250916T202817Z
CREATED:20250916T202817Z
LAST-MODIFIED:20250916T202817Z
UID:10021225-1786125600-1793404800@raleighmag.com
SUMMARY:Frozen Fridays at Wolfe & Porter
DESCRIPTION:Bold Batch Creamery will be serving scoops of ice cream in sourdough waffle cones every Friday from 6-11 p.m. at Wolfe & Porter. Plus\, the bar will be serving frozen cocktails\, such as a Frozen French 75.
URL:https://raleighmag.com/event/frozen-fridays-at-wolfe-porter-2/2026-08-07/
LOCATION:Wolfe & Porter\, 905 W Morgan St.\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Frozen-Friday-poster.jpg
ORGANIZER;CN="Wolf &amp%3B Porter":MAILTO:info@wolfeandporter.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T170000
DTEND;TZID=America/New_York:20261104T183000
DTSTAMP:20250916T202819Z
CREATED:20250916T202819Z
LAST-MODIFIED:20250916T202819Z
UID:10021378-1786035600-1793817000@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Tuesdays\, Wednesdays and Thursdays.\nInspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu-2/2026-08-06/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/resized-Aperitivo3.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T200000
DTEND;TZID=America/New_York:20261104T000000
DTSTAMP:20250917T213715Z
CREATED:20250917T213715Z
LAST-MODIFIED:20250917T213715Z
UID:10021618-1785009600-1793750400@raleighmag.com
SUMMARY:Saturday Night Spins
DESCRIPTION:Every Saturday night\, Boatman Spirits Co. hosts a rotating cast of Raleigh’s finest deejays from 8 p.m.-midnight. Recent deejays include DJ Pangean\, DJ Castro\, DJ Triple B\, Chico Scott\, Mike Forno\, Torin Rea\, and more. Come out and enjoy the music\, a cocktail\, and a tasty bite off the Mediterranean menu at the new craft cocktail bar and distillery at Raleigh’s Seaboard Station. Boatman is located at 713 Seaboard Station Dr.\, Raleigh. Info: https://www.boatmanspirits.com/
URL:https://raleighmag.com/event/saturday-night-spins/2026-07-25/
LOCATION:Boatman Spirits Co.\, 713 Seaboard Station Dr.\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Boatman-Interiors-2nd-Shoot-Hi-Res-67_Credit_Forrest_Mason-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260531
DTEND;VALUE=DATE:20260601
DTSTAMP:20260310T202941Z
CREATED:20260310T202941Z
LAST-MODIFIED:20260310T202941Z
UID:10031320-1780185600-1780271999@raleighmag.com
SUMMARY:Oma’s Spring Menu
DESCRIPTION:Spring is finally here. 🌸 From banana pudding and honey strawberry to cherry blossom citrus\, our new spring menu is all about brightness in a cup. Come sip your way into the season with us! \nBanana Pudding Latte · Hot or Iced \nHouse-made banana syrup paired with white chocolate for a sweet\, comforting southern staple \nHoney Strawberry Matcha · Hot or Iced \nCeremonial-grade matcha over house-made strawberry syrup and honey \nCherry Blossom Citrus Tea · Iced Only \nChamomile citrus tea with a dash of cherry blossom syrup for sweetness
URL:https://raleighmag.com/event/omas-spring-menu/2026-05-31/
LOCATION:Oma’s Cafe + Wine\, 616 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/Omas-Spring-Menu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T140000
DTEND;TZID=America/New_York:20260517T153000
DTSTAMP:20260402T205125Z
CREATED:20260402T205125Z
LAST-MODIFIED:20260402T205125Z
UID:10032095-1779026400-1779031800@raleighmag.com
SUMMARY:Cocktails & Cuisine Class: Back to the Basics Edition
DESCRIPTION:Gather your crew and sharpen your bartending skills! Join us on Sunday\, May 17\, from 2–3:30 PM for our next Cocktails & Cuisine Class: Back to the Basics Edition at The Willard Rooftop. \nOur bartenders will guide you through crafting three classic cocktails every at-home bartender should know. Learn the techniques\, perfect your pours\, and enjoy your creations alongside seasonal bites from Chef Eryn Reagan\, all while taking in those stunning skyline views. \nClass sizes are limited\, so purchase tickets now for $55 per person. \n🍸Manhattan Cooks Mill\, Sweet Vermouth\, Angostura \n🍸Aviation Sutler’s Gin\, Maraschino Liqueur\, Creme de Violette\, Lemon \n🍸Daiquiri Kill Devil Rum\, Lime\, Simple Syrup
URL:https://raleighmag.com/event/cocktails-cuisine-class-back-to-the-basics-edition/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/IMG_6089-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T120000
DTEND;TZID=America/New_York:20260517T170000
DTSTAMP:20260318T203304Z
CREATED:20260318T203304Z
LAST-MODIFIED:20260318T203304Z
UID:10031390-1779019200-1779037200@raleighmag.com
SUMMARY:Gettin' Piggy With It
DESCRIPTION:The fourth annual Gettin’ Piggy With It returns to downtown Raleigh on May 17\, bringing award-winning chefs and pitmasters from across the country together for a day of barbecue\, community and philanthropy benefiting the Frankie Lemmon School. \nTickets go on sale at noon Friday\, March 20\, at frankielemmonfoundation.org/gettinpiggywithit/. \nThe family-friendly event will take place from noon to 5 p.m. at Maywood Hall and Gardens (622 Maywood Ave.\, Raleigh) and will feature barbecue and other chef-driven bites\, along with local beer and spirits\, live music\, games and more. The event is hosted by the Frankie Lemmon Foundation in partnership with Jake Wood of Lawrence Barbecue and Chris Powers of Trophy Brewing Co. \nVIP tickets are $200 per adult and includes early entry at noon. General admission tickets are $150 per adult with entry beginning at 1 p.m. Children ages 11 and under can be admitted free. \nProceeds benefit Raleigh’s Frankie Lemmon School and Developmental Center\, which provides accessible education and therapies to children with and without disabilities\, often at little to no cost to families. \n“Gettin’ Piggy With It highlights the power of community\,” said Marsha Hargette\, executive director of Frankie Lemmon School and Foundation. “Lawrence BBQ and Trophy Brewing are outstanding partners and community leaders who make this event possible through their hard work and generosity. Because of them\, Frankie Lemmon’s students and families are the real winners.” \nThis year’s lineup includes nationally renowned guest chefs and pitmasters such as Mason Hereford of Turkey & the Wolf in New Orleans); Logan Sandoval of ZEF BBQ in Simi Valley\, Ca.; Sean Wen of Curry Boys BBQ in San Antonio; and Leonard Botello IV of Truth BBQ in Houston. \nAdditional participating restaurants and culinary partners include: \nAndia’s Ice Cream of Raleigh\, N.C.\nCUYA Cocina Latina of Raleigh\, N.C.\nElliott’s of Florence\, S.C.\nFork Grove Barbecue of Anderson\, S.C.\nGood Hot Fish of Asheville\, N.C.\nHeff’s Burger Club of Winston-Salem\, N.C.\nHoodoo Brown BBQ of Ridgefield\, Conn.\nJon G’s Barbecue of Peachland\, N.C.\nLawrence Barbecue of Raleigh\, N.C.\nLewis Barbecue of Charleston\, S.C. and opening soon in Raleigh\, N.C.\nLittle Blue Bakehouse of Raleigh\, N.C.\nLocals Seafood of Raleigh\, N.C.\nLongleaf Swine of Raleigh\, N.C.\nMera Brothers Oysters of Davis\, N.C.\nNative Fine Diner of Greenville\, N.C.\nN. Sea Oyster Co. of Hampstead\, N.C.\nOld Colony Smokehouse of Edenton\, N.C.\nPrime Barbecue of Knightdale\, N.C.\nSam Jones BBQ of Winterville and Raleigh\, N.C.\nShepard Barbecue of Emerald Isle\, N.C.\nSouthern Smoke BBQ of Garland\, N.C.\nSweet Lew’s BBQ of Charlotte\, N.C.\nThe Pig in Chapel Hill\, N.C.\nThe Smitty Experience of Raleigh\, N.C.\nUnder the Oak Catering of Clayton\, N.C.\nUnion Special of Raleigh\, N.C. \nBeverage partners include Tito’s\, Trophy Brewing Co. and Cook’s Mill Whiskey. \nCData is the presenting sponsor. Additional sponsors include Pulte Group\, Tito’s and YETI. Sponsorships remain available; more information at https://frankielemmonfoundation.org/gettinpiggywithit/sponsor/. \nThe Frankie Lemmon Foundation plays an integral part in supporting the Frankie Lemmon School. The Foundation organizes a variety of community events throughout the year that help raise 80% of the School’s operating budget. By offering diverse events throughout the year\, the Foundation ensures there are opportunities for individuals to contribute to narrowing the support gap. \nFrankie Lemmon School is an accredited\, five-star child development center that welcomes children\, ages 2-7\, with and without disabilities. The school provides inclusive classrooms and experiences\, offering all children a sense of belonging\, friendships and an opportunity to reach their full potential. For more information\, go to https://frankielemmonschool.org/. For more information about Gettin’ Piggy With It\, follow on Instagram at @gettinpiggy_nc or visit: https://frankielemmonfoundation.org/gettinpiggywithit/.
URL:https://raleighmag.com/event/gettin-piggy-with-it/
LOCATION:Maywood Hall & Garden\, 622 Maywood Ave\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Beer & Breweries,Charity,Events,Festivals,Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/GP-001-scaled.jpeg
ORGANIZER;CN="Frankie Lemmon Foundation":MAILTO:foundation@frankielemmonschool.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T170000
DTEND;TZID=America/New_York:20260430T210000
DTSTAMP:20260323T200839Z
CREATED:20260323T200839Z
LAST-MODIFIED:20260323T200839Z
UID:10031708-1777568400-1777582800@raleighmag.com
SUMMARY:The Westin Rooftop: Music. Small Plates. Views.
DESCRIPTION:The Rooftop Opens April 16th for the Season \nPerched ten stories high above Brier Creek\, The Westin Rooftop is your sky-high escape. Join us for wood-fired bites from the Il Falò kitchen\, craft cocktails\, and panoramic views of planes gliding into RDU. Plus curated live music on Thursday & Friday evenings. \nApril Live Music Lineup\nApril 16 – Mike Davis | Pop & Variety\nApril 23 – Zach Burrus | Rock & Pop Hits\nApril 30 – Story Charlemagne | Soul & Pop Hits
URL:https://raleighmag.com/event/the-westin-rooftop-music-small-plates-views/2026-04-30/
LOCATION:The Westin Raleigh-Durham\, 3931 Macaw Street\, Raleigh\, NC\, 27617
CATEGORIES:Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/Westin-Rooftop-April-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260430
DTEND;VALUE=DATE:20260501
DTSTAMP:20260325T143043Z
CREATED:20260325T143043Z
LAST-MODIFIED:20260325T143043Z
UID:10031745-1777507200-1777593599@raleighmag.com
SUMMARY:Cocktail of the Month: April
DESCRIPTION:April just got a whole lot brighter. All month long\, 10th & Terrace is serving up a spring-inspired cocktail: the Limoncello Collins. The ultimate way to welcome spring. This bright\, refreshing creation is perfect for crisp afternoons and golden-hour rooftop views. \nLimoncello Collins: House-made limoncello\, Beefeater Gin\, soda \nWhether you’re gathering with friends or enjoying a quiet moment above the city\, the Limoncello Collins is the ultimate way to welcome the season in style.
URL:https://raleighmag.com/event/cocktail-of-the-month-april/2026-04-30/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/April-Cocktail-of-The-Month.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T180000
DTEND;TZID=America/New_York:20260509T203000
DTSTAMP:20260227T140108Z
CREATED:20260227T140108Z
LAST-MODIFIED:20260227T140108Z
UID:10030876-1777140000-1778358600@raleighmag.com
SUMMARY:The Dinner Detective True Crime Murder Mystery Dinner Show - Raleigh\, NC
DESCRIPTION:North America’s largest award-winning interactive true crime murder mystery dinner show invites you into a night of laughter\, mystery\, and audience-driven intrigue. Enjoy a full dinner while a hilarious crime unfolds around you—but stay alert. The culprit is hiding in plain sight\, and before the night is over\, you could find yourself named a Prime Suspect. \nNow playing at Embassy Suites by Hilton Raleigh-Crabtree in Raleigh\, NC\, this murder mystery dinner experience is unlike traditional dinner theater. Our professional actors are not in costume and are secretly planted among the guests\, creating a modern\, social\, and highly interactive evening. Each ticket includes our signature live murder mystery show\, a complete dinner\, waitstaff gratuity\, and plenty of unexpected twists. Reserve your tickets now and crack the case before it’s too late. \nPlanning a group celebration or private event in Raleigh? We specialize in custom private shows for companies\, parties\, and organizations of nearly any size—hosted at our public venue or brought directly to your location. Perfect for team outings\, corporate events\, and unforgettable celebrations. \nHappens on the following Dates:\nApr 11\, 2026\, 6:00pm to 8:30pm\nApr 25\, 2026\, 6:00pm to 8:30pm
URL:https://raleighmag.com/event/the-dinner-detective-true-crime-murder-mystery-dinner-show-raleigh-nc-3/2026-04-25/
LOCATION:Embassy Suites by Hilton Raleigh-Crabtree\, 4700 Creedmoor Rd\, Raleigh\, NC\, 27612\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/02/Dinner-Detective-True-Crime-Murder-Mystery-Dinner-Show-Raleigh-NC.jpg
ORGANIZER;CN="The Dinner Detective Murder Mystery Dinner Show - Raleigh-Durham%2C NC":MAILTO:rdu.info@thedinnerdetective.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260420T170000
DTEND;TZID=America/New_York:20260420T200000
DTSTAMP:20260330T174249Z
CREATED:20260330T174249Z
LAST-MODIFIED:20260330T174249Z
UID:10032018-1776704400-1776715200@raleighmag.com
SUMMARY:The Smooth Set: 50s Jazz Classics
DESCRIPTION:Indulge in an evening of relaxation as you sip and sway to the velvety sounds of 1950s jazz at the Washington Duke Inn & Golf Club’s recently reimagined Fairview Dining Room – a AAA Four Diamond lodging and dining destination nestled on Duke University’s scenic campus. “The Smooth Set: 50s Jazz Classics” invites guests into an evening of timeless elegance\, where the silky stylings of legends like Ella Fitzgerald\, Billie Holiday and Frank Sinatra set the tone for a refined yet relaxed dining experience. \nHosted in the Inn’s award-winning Fairview Dining Room from 5-8 p.m.\, a live DJ from Hunky Dory Durham will spin vinyl throughout the night\, while a dedicated listening station lets guests experience the soulful stylings of jazz legends up close. Alongside the music\, guests will savor a thoughtfully curated menu and a themed cocktail inspired by the era\, with limited edition\, vintage-inspired pricing — offered exclusively for the evening in celebration of the event and as a nod to the golden age of jazz — featuring a specialty entrée and dessert for $25 and a $10 cocktail. The full Fairview Dining Room menu will also be available at regular pricing. \nThe 1950s musical experience is part of the “Vintage Vibes” Vinyl Listening Series – a weekly program hosted by the Inn\, immersing guests in the rhythm and culture of various musical eras in a refined\, social atmosphere: \nApril 27 – Sweet Soul Revival: 60s Motown\nGroove to legends like Aretha Franklin\, Marvin Gaye\, The Supremes\, Stevie Wonder and James Brown \nMay 4 – Boogie Fever: 70s Funk & Disco\nFeel the rhythm with artists like Queen\, David Bowie\, Donna Summer and Earth\, Wind & Fire \nMay 11 – Retro Rewind: 80s Radio Gold\nTurn up the nostalgia with favorites such as Prince\, Madonna\, Michael Jackson and Cyndi Lauper \nReservations are encouraged\, but not required\, for this one-of-a-kind dining experience. To make reservations at the Fairview Dining Room\, please call 919.493.6699 or secure your reservation online through OpenTable at https://www.opentable.com/fairview-dining-room. Guests are invited to visit the Inn’s Experiences page to learn more about the series: https://www.washingtondukeinn.com/experiences. \nStrike the right note with an evening of nostalgic sound and flavor\, perfectly composed to take you back in time.
URL:https://raleighmag.com/event/the-smooth-set-50s-jazz-classics/
LOCATION:Washington Duke Inn & Golf Club\, 3001 Cameron Blvd\, Durham\, 27705\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/50s-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T140000
DTEND;TZID=America/New_York:20260419T153000
DTSTAMP:20260330T205611Z
CREATED:20260330T205611Z
LAST-MODIFIED:20260330T205611Z
UID:10032022-1776607200-1776612600@raleighmag.com
SUMMARY:Cocktails & Cuisine Class: Margs\, Tequila\, and Mezcal\, Oh my!
DESCRIPTION:Elevate your happy hour and get ready for Cinco de Mayo! Join us on Saturday\, April 19\, for our Cocktails & Cuisine Class at The Willard Rooftop. Learn to craft sophisticated margaritas\, tequila\, and mezcal cocktails while enjoying a menu curated by Chef Eryn Reagan and breathtaking downtown views. \nRosita: Reposado tequila\, dry vermouth\, sweet vermouth\, Campari\, Angostura bitters\, lemon \nRose Water Hibiscus Margarita: Tequila\, triple sec\, hibiscus rose water\, lime\, Black lava salt rim\, Hibiscus flower\, and dehydrated lime garnish \nTequila Carajillo: Reposado tequila\, Licor 43\, espresso\, orange \nClass sizes are limited\, so secure your spot now for $55 per person.
URL:https://raleighmag.com/event/cocktails-cuisine-class-margs-tequila-and-mezcal-oh-my/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/IMG_6150-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T190000
DTEND;TZID=America/New_York:20260418T203000
DTSTAMP:20260302T155850Z
CREATED:20260302T155850Z
LAST-MODIFIED:20260302T155850Z
UID:10030885-1776538800-1776544200@raleighmag.com
SUMMARY:Red Bird Mystery Dinner: “Murder is Par for the Course”
DESCRIPTION:Join us at Red Bird on Saturday\, April 18 at 7:00 PM for an evening of fine dining and intrigue. This interactive three-course dinner places you at the center of a thrilling murder mystery\, where every guest has a role to play. \nOn the 18th tee of Porous Pines Country Club\, regional golf champion Holin Wunn collapsed mid-backswing during a high-profile match against pro Birdie Bigelow\, stunning the crowd. Now it’s up to you to help catch the killer. Work alongside the Detective and the Charlotte Murder Mystery Company to uncover whodunit as the mystery unfolds course by course. \nBeer\, wine\, and liquor will be available at the cash bar. Tickets are $96 per person. \nThe Menu: \nFirst Course: Candied bacon wedge salad with red onion\, heirloom tomato\, bleu cheese crumbles\, and house-made bleu cheese dressing \nSecond Course: Herb-baked half chicken served with steamed broccoli and garlic mashed potatoes \nThird Course: Chocolate layered cake with whipped cream and fresh berries \nBeer\, wine\, and liquor cash bar available.
URL:https://raleighmag.com/event/red-bird-mystery-dinner-murder-is-par-for-the-course/
LOCATION:Red Bird\, 612 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/Murder-Mystery-Dinner-Par-For-The-Course.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T120000
DTEND;TZID=America/New_York:20260418T180000
DTSTAMP:20260320T173126Z
CREATED:20260320T173126Z
LAST-MODIFIED:20260320T173126Z
UID:10031394-1776513600-1776535200@raleighmag.com
SUMMARY:The North Carolina 'Cuegrass Festival
DESCRIPTION:Join us in Downtown Raleigh as we celebrate our 16th ‘Cuegrass Festival!! Once again\, 100% of the funds raised at ‘Cuegrass will go directly to our beneficiaries: SAFEchild\, The Occoneechee Council of Boy Scouts of America\, Freedom Ride Rescue\, Broughton Capital Foundation and Arts Together. \nSpend the day enjoying mouthwatering ‘cue from The Pit Authentic Barbecue\, local brews\, and nonstop live performances across two stages on Fayetteville Street and Hargett Street. With music happening all day long\, there’s always a can’t-miss set waiting for you. The fun kicks off at noon! \nBring the whole crew—‘Cuegrass is family-friendly\, with a dedicated Kids Zone featuring crafts\, games\, and more. Adults can get in on the fun too with lawn games\, local shopping in our Vendor Village\, and handcrafted goods from talented artisans. Be sure to swing by the Merch Tent to grab your favorite from The Pit: sauces\, spice blends\, and this year’s festival tee. \nWant to take your day up a notch? Upgrade to VIP access in our Pitmaster Patio for premium seating\, dedicated drink service\, and more. \nAnd while ‘Cuegrass ends at 6 PM we’re—keep the party going ‘til 10 PM on Hargett Street with our friends at The Raleigh Times. The LIVE at The Raleigh Times stage will keep the music rolling\, and the Beer Station will be pouring all night long.
URL:https://raleighmag.com/event/the-north-carolina-cuegrass-festival/
LOCATION:100 Fayetteville St\, 100 Fayetteville St\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Beer & Breweries,Charity,Festivals,Food & Wine,Music & Concerts,Shopping
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/03/Cuegrass-2026-Social-Media-Post.png
ORGANIZER;CN="The Pit Authentic Barbecue":MAILTO:cuegrass@empireeats.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T170000
DTEND;TZID=America/New_York:20260416T190000
DTSTAMP:20260325T130531Z
CREATED:20260325T130531Z
LAST-MODIFIED:20260325T130531Z
UID:10031715-1776358800-1776366000@raleighmag.com
SUMMARY:Wine Tasting on the Rooftop
DESCRIPTION:Join us from 5-7 pm on Thursday\, April 16th\, at the 10th & Terrace rooftop for a complimentary wine-tasting experience with Sommelier Lily Schild from JB Mutual. \nLily will be on hand to guide you through each selection\, sharing stories about the wines and winemakers who brought these incredible bottles to life. Tastings will take place on the third Thursday of every month\, so don’t miss this chance to expand your palate and discover new favorites!
URL:https://raleighmag.com/event/wine-tasting-on-the-rooftop-2/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/Wine-Tasting.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T180000
DTEND;TZID=America/New_York:20260415T210000
DTSTAMP:20260401T160108Z
CREATED:20260401T160108Z
LAST-MODIFIED:20260401T160108Z
UID:10032031-1776276000-1776286800@raleighmag.com
SUMMARY:Live Jazz in the Study
DESCRIPTION:Grab your friends and join us in the Study at Peck & Plume on Wednesday\, April 15th\, from 6–9 PM for an evening of live jazz featuring Paul Creel on bass and Keith Ganz on guitar. Settle in with smooth tunes\, good company\, and a glass in hand. To make the night even more special\, we’re offering 50% off select bottles of wine all day\, so come early or stay late and take advantage of this limited-time wine special. \nEnjoy 50% off bottles of wine like: \nPinot Noir\, Domaine Sick-Dreyer\, Alsace\, 2022\nMarzoco di Poppiano ‘Pretale’\, Tuscany\, 2016\nPlanet Oregon\, Sparkling Rose\, Willamette Valley\, 2022\nDiatom Chardonnay\, Santa Barbara\, 2022 \nA Little Something to Snack On:\nCheese & Charcuterie Board | $14 \n🎶 Can’t make it to this one? Catch the next Jazz in the Study on April 29th.
URL:https://raleighmag.com/event/live-jazz-in-the-study/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/244A1393-750x900-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260413T173000
DTEND;TZID=America/New_York:20260413T193000
DTSTAMP:20260317T131550Z
CREATED:20260317T131550Z
LAST-MODIFIED:20260317T131550Z
UID:10031366-1776101400-1776108600@raleighmag.com
SUMMARY:Winery Takeover of DRINK to Benefit The Foundation of Hope
DESCRIPTION:Join us April 13th 5:30 – 7:30 pm at DRINK for an inspiring evening where exceptional wine meets an important cause. \nFor one special night\, Lombardi Wines\, Kobler Family Estate\, and Innumero Wines will take over DRINK to pour a curated selection of standout wines to benefit The Foundation of Hope while raising awareness for Mental Health. This unique event brings together passionate winemakers\, wine lovers\, and our community for a night centered on connection\, conversation\, and purpose. \nGuests will have the opportunity to taste incredible wines\, meet the people behind the labels\, and hear the stories and passion that shape these celebrated wineries. More than just a tasting\, this evening is about coming together to support mental health awareness and encourage open dialogue around a topic that touches so many lives. Through shared experiences\, great wine\, and meaningful conversation\, we hope to create a welcoming space that promotes connection and support. \nEvent Highlights\n• Featured pours from Lombardi Wines\, Kobler Family Estate & Innumero Wines\n• Meet the winemakers themselves — a rare opportunity to interact with the people behind the bottles\n• A community-focused evening supporting Mental Health Awareness \nWhether you’re a dedicated wine enthusiast or simply looking for a memorable night out\, this event is the perfect opportunity to discover remarkable wines while supporting an important cause. \n#DrinkWithPurpose #MentalHealthAwareness #WineForACause #SonomaWine #RaleighEvents #WineCommunity #WineTasting #SupportMentalHealth
URL:https://raleighmag.com/event/winery-takeover-of-drink-to-benefit-the-foundation-of-hope/
LOCATION:Drink\, 215 Glenwood Avenue\, Suite A\, Raleigh\, North Carolina\, 27605
CATEGORIES:Charity,Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/03/Copy-of-Tony-Lombardi-2.png
ORGANIZER;CN="DRINK":MAILTO:sandymbridger@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T130000
DTEND;TZID=America/New_York:20260412T170000
DTSTAMP:20260323T163248Z
CREATED:20260323T163248Z
LAST-MODIFIED:20260323T163248Z
UID:10031698-1775998800-1776013200@raleighmag.com
SUMMARY:OYSTER FEST at THE BEND
DESCRIPTION:Raleigh’s The Bend Bar is hosting its Inaugural Oyster Fest 1-5 p.m. Sunday\, April 12\, 2026. In partnership with Locals Seafood and The NC Oyster Trail\, the fest will feature at least eight oyster farmers from the North Carolina coast. Participating farms include: Croatan Selects in Swansboro; Grace Point in Oriental; Kinnakeeters in Hatteras; Southern Salts in Sneads Ferry; O’Cocks in Ocracoke; Herring Shoal in Wanchese; and Sage Wave in Davis. Most farms will be serving raw oysters on-the-half-shell to highlight their natural flavor and freshness. One farm will serve up traditional N.C steamed oysters. VIP tickets allow access at 1 p.m.; general admission will start at 2 p.m. Tickets cost $175 for VIP and $100 for general admission. Some of the proceeds will be donated to the N.C. Coastal Federation and the N.C. Oyster Trail. Buy tickets via Eventbrite:\nhttps://www.eventbrite.com/e/trophylocals-seafood-oyster-fest-tickets-1985155432337?aff=ebdssbdestsearch
URL:https://raleighmag.com/event/oyster-fest-at-the-bend/
LOCATION:The Bend Bar\, 853 W. Morgan St.\, Raleigh NC\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/Oysters.jpg
ORGANIZER;CN="The Bend Bar":MAILTO:info@trophybrewing.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T120000
DTEND;TZID=America/New_York:20260411T160000
DTSTAMP:20260305T210318Z
CREATED:20260305T210318Z
LAST-MODIFIED:20260305T210318Z
UID:10030964-1775908800-1775923200@raleighmag.com
SUMMARY:RTP Uncorked: Around the World in 20 Wines
DESCRIPTION:Join an unforgettable global wine experience at RTP Uncorked’s Around the World in 20 Wines from 12-4 p.m. on April 11 at Boxyard RTP. This ticketed event will transport guests across continents through curated tastings\, music and culinary pairings. \nThe event will feature five tasting tables\, each featuring four wines representing different countries and wine experts sharing insights and stories. Attendees will receive a collectible “passport” for guests ot get stamped at each “country” visited. Delicious bites will be available from food vendors to pair with with featured wines.
URL:https://raleighmag.com/event/rtp-uncorked-around-the-world-in-20-wines/
LOCATION:Boxyard RTP\, 900 Park Offices Drive\, Research Triangle Park\, NC\, 27709\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/2026-04-11_RTP-Uncorked-wine-festival.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T200000
DTEND;TZID=America/New_York:20260408T230000
DTSTAMP:20260327T203807Z
CREATED:20260327T203807Z
LAST-MODIFIED:20260327T203807Z
UID:10031746-1775678400-1775689200@raleighmag.com
SUMMARY:Industry Night at The Willard
DESCRIPTION:Raise a Glass at Industry Night on The Rooftop! Join us on April 8th from 8-11pm\, for a night celebrating Raleigh’s hospitality community. Whether you work in the industry or simply love great food\, cocktails\, and company\, this is the perfect chance to mix\, mingle\, and soak in the skyline views. \nEnjoy handcrafted cocktails\, tasty bites\, and the lively atmosphere that makes Raleigh’s hospitality scene shine. Bring your friends\, raise a glass\, and toast to the people who make this city’s food and drink scene thrive! \n🍹 Drink Specials: Celebrate local flavors with Cooks Mill\, Kill Devil Rum\, and Sutler’s Gin\, all part of the Spirits of NC collective. Stop by and taste the best North Carolina has to offer with our specialty drinks! \n🎟 Special Offer: Mention code Industry26 to your server for 20% off food during the event. \nEveryone’s welcome—whether you’re part of the industry or just love a great rooftop night\, we can’t wait to celebrate with you!
URL:https://raleighmag.com/event/industry-night-at-the-willard/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/244A1675-1-1024x819-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T183000
DTEND;TZID=America/New_York:20260407T210000
DTSTAMP:20260317T131536Z
CREATED:20260317T131536Z
LAST-MODIFIED:20260317T131536Z
UID:10031365-1775586600-1775595600@raleighmag.com
SUMMARY:An Evening with Winemaker Brad Ford\, Illahe Vineyards at Raleigh’s Historic Mecca Restaurant
DESCRIPTION:Step into a world where tradition\, craftsmanship\, and storytelling converge. On this intimate evening\, DRINK welcomes Brad Ford\, owner and winemaker of Illahe Vineyards\, to guide guests through a curated journey of wine\, food\, and history. \nTickets are $110 (Tax & Gratuity included) and can be purchased here. \nIllahe Vineyards\, nestled in Oregon’s Willamette Valley\, is a family winery built on generations of farming and a passion for authenticity. Brad Ford combines respect for tradition with creative\, hands-on techniques: cultivating vines with horses\, fermenting in clay amphorae\, and crafting wines that capture the unique character of each vineyard and vintage. Each bottle tells a story — of the soil\, the climate\, and the dedication of those who nurture it. \nThroughout the evening\, Brad will introduce four exceptional wines\, sharing the stories behind the vineyard\, the vintage\, and his approach to winemaking. These wines will be paired with a four-course menu prepared by Chef Jake Wolf and Chef Greg Poole\, designed to complement and elevate the nuances of each pour. \nThe dinner takes place upstairs at Raleigh’s historic Mecca Restaurant\, a nearly century-old institution founded in 1930 by Greek immigrants Nick and Helen Dombalis. From its beginnings as a humble luncheonette serving honest food at a fair price\, The Mecca has become a gathering place for generations — a space defined by warmth\, hospitality\, and community. Its rich history provides the perfect backdrop for a night that celebrates craft\, story\, and connection. \nExperience wine not just as a narrative — a reflection of land\, legacy\, and the people behind it. \n4 Courses • 4 Wines • An Evening with Winemaker Brad Ford
URL:https://raleighmag.com/event/an-evening-with-winemaker-brad-ford-illahe-vineyards-at-raleighs-historic-mecca-restaurant/
LOCATION:The Mecca Restaurant\, 13 E. Martin Street\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/03/Wine-Dinner-Real-Estate-Flyer.png
ORGANIZER;CN="DRINK":MAILTO:sandymbridger@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260406T160000
DTEND;TZID=America/New_York:20260406T180000
DTSTAMP:20260327T203812Z
CREATED:20260327T203812Z
LAST-MODIFIED:20260327T203812Z
UID:10031748-1775491200-1775498400@raleighmag.com
SUMMARY:National Acai Bowl Day!
DESCRIPTION:Come celebrate National Acai Bowl Day with us at everbowl! Join us for a day filled with delicious acai bowls\, fun\, and great company – enjoy a FREE Everbowl for all guests from 4–6pm on Monday\, April 6! \n1. Download our app (available for ios & Android)\n2. Create an account (make sure you’re logged in)\n3. Come celebrate (and indulge in the superfood goodness) \nWhether you’re an acai bowl fanatic or trying it for the first time\, this event is perfect for everyone. Grab your friends\, bring your appetite\, and let’s celebrate with the best açai bowls in town 🙂 \nValid at both locations in the Triangle:\n– North Raleigh – 6325 Falls of Neuse Rd. Raleigh\, 27615 (next to Fresh Market)\n– Brier Creek – 7840 Alexander Prom Pl. Raleigh\, 27617 (next to Panera Bread)
URL:https://raleighmag.com/event/national-acai-bowl-day/
LOCATION:Everbowl\, 7840 Alexander Promenade Pl\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Events,Food & Wine,Other
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/03/NABD-2026.png
ORGANIZER;CN="Everbowl":MAILTO:raleigh@ebrestaurants.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T170000
DTEND;TZID=America/New_York:20260405T220000
DTSTAMP:20260323T131549Z
CREATED:20260323T131549Z
LAST-MODIFIED:20260323T131549Z
UID:10031396-1775408400-1775426400@raleighmag.com
SUMMARY:EASTER SPECIALS at VIDRIO
DESCRIPTION:If you prefer Easter dinner\, Vidrio will be offering dinner specials that evening starting at 5 p.m. April 5. The specials include:\n-White Bean Arugula Fennel Salad with herb-marinated lima beans\, arugula\, shaved fennel\, heirloom tomato\, green apple\, toasted walnuts\, lemon basil vinaigrette and parmesan.\n-Lemon Ricotta Agnolotti Pasta with charred asparagus\, spring peas\, lemon beurre monte sauce\, shaved Grana Padano cheese and mint.\n-Wood-fired Moroccan Spiced Lamb Loin with Creamy goat cheese polenta\, charred spring onions\, lamb jus and mint herbed pistou. \nVidrio is located at 500 Glenwood Ave.\, Raleigh. Info: vidrioraleigh.com/events/easter-dinner-features
URL:https://raleighmag.com/event/easter-specials-at-vidrio/
LOCATION:Vidrio\, 500 Glenwood Ave #100\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/Vidrio-Easter-Lamb.jpg
ORGANIZER;CN="Vidrio":MAILTO:Wecare@vidrioraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T120000
DTEND;TZID=America/New_York:20260405T160000
DTSTAMP:20260311T204820Z
CREATED:20260311T204820Z
LAST-MODIFIED:20260311T204820Z
UID:10031324-1775390400-1775404800@raleighmag.com
SUMMARY:Rooftop Easter Brunch
DESCRIPTION:Join us on Sunday\, April 5\, from 12pm-4pm\, for an Easter Brunch buffet on The Willard rooftop. Your $45 ticket includes brunch favorites with a Willard spin\, like a Build-Your-Own Breakfast Sandwich Station\, Chicken and Waffles\, Shrimp and Grits\, and more. Kids ages 6–12 are just $15\, and little ones 5 and under eat free. See below for the full menu! \nEaster Buffet Menu:\nBuild Your Own Breakfast Sandwich: Choose from biscuits\, English muffins\, or croissants and build your perfect plate with turkey sausage patties\, bacon\, country ham\, scrambled eggs\, pepper gravy\, preserves\, and assorted cheeses (Swiss\, cheddar\, American) \nFrom the Buffet: \nChicken and Waffles\nShrimp and Grits\nHash Browns with Peppers and Onions | V\nBrunch Salad with mixed greens\, strawberries\, dried cranberries\, slivered almonds\, goat cheese and raspberry vinaigrette\nFruit Salad with blood orange dressing | VG\nCoconut Chia and Mixed Berry Pudding Cups | VG\nPastry Display: Assorted muffins and gluten-free options \nMini Desserts: Cheesecakes\, scones\, macarons\, and assorted dessert bars \n$45 per person | $15 kids ages 6–12 | 5 and under free
URL:https://raleighmag.com/event/rooftop-easter-brunch/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/Willard-Easter-Brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T110000
DTEND;TZID=America/New_York:20260405T140000
DTSTAMP:20260324T134328Z
CREATED:20260324T134328Z
LAST-MODIFIED:20260324T134328Z
UID:10031710-1775386800-1775397600@raleighmag.com
SUMMARY:Easter Buffet
DESCRIPTION:Let us handle the cooking this Easter Sunday. Come to Red Bird on April 5 from 11 am-2 pm for a spring-inspired buffet full of Easter classics in the heart of Downtown Raleigh. You’ll find carving stations with Honey-Roasted Ham and Roast Turkey\, palate teasers like Shrimp Cocktail and Deviled Eggs\, spring-y sides like Charred Caesar and Grilled Asparagus\, and indulgent desserts to finish it off right. \nBring the whole family\, the Easter Bunny will be hopping by for photos\, and the little ones can join an Easter egg hunt everyone will enjoy! \nAdults: $60 Children (under 12): $30 Little Ones (under 3): Free
URL:https://raleighmag.com/event/easter-buffet/
LOCATION:Red Bird\, 612 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/EasterBrunch.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T110000
DTEND;TZID=America/New_York:20260405T140000
DTSTAMP:20260323T140708Z
CREATED:20260323T140708Z
LAST-MODIFIED:20260323T140708Z
UID:10031697-1775386800-1775397600@raleighmag.com
SUMMARY:Easter Feast in the Grand Ballroom
DESCRIPTION:An Italian Wood-Fired Easter Celebration on Sunday\, April 5th\, in The Westin’s Grand Ballroom in the Heart of Brier Creek \nOn April 5\, 11am-2pm\, the Grand Ballroom of The Westin Raleigh-Durham becomes the setting for an all-inclusive Easter Feast built around wood-fired cooking\, live chef stations\, and the unhurried pleasure of a long Italian table. \nThe spread moves from morning to midday. Begin at the made-to-order Farmhouse Omelet Station or enjoy morning classics like Buttermilk Biscuits with Sausage Gravy. Carving Stations feature grilled marinated Flank Steak with chimichurri and a Honey-Glazed Spiral Ham with Carolina mustard sauce and Roasted Asparagus with hollandaise. The Coastal Market display adds Jumbo Shrimp Cocktail and Southern Shrimp & Grits built on stone ground cheddar grits with sauteed North Carolina shrimp. A Spring Salad Garden\, Fresh Fruit display\, and house-made Dolci & Confections round out the table. And Cary’s own Geluna Gelato will have their gelato cart in the Ballroom for fresh scoops! \nHandcrafted cocktails\, mimosas\, beer\, and wine are available for purchase at the cash bar throughout the morning. \nPricing: $84 per adult / $36 per child (12 & under)
URL:https://raleighmag.com/event/easter-feast-in-the-grand-ballroom/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/WestinII-Falo-Easter-3-2048x1152-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T100000
DTEND;TZID=America/New_York:20260405T150000
DTSTAMP:20260324T170700Z
CREATED:20260324T170700Z
LAST-MODIFIED:20260324T170700Z
UID:10031713-1775383200-1775401200@raleighmag.com
SUMMARY:Wye Hill Easter Brunch
DESCRIPTION:Join Wye Hill Kitchen & Brewing for an unforgettable Easter Brunch Buffet with elevated tradition. Whether you’re looking to dive into our signature carving station or let the kids build their dream mac and cheese\, we have created a warm\, family-friendly atmosphere perfect for making memories. On Sunday\, April 5\, 2026\, from 10am to 3pm\, guests can expect: \nInteractive Stations: Get creative at our “Build Your Own” Mac and Cheese and Salad bars. \nChef-Led Carving: Enjoy a classic\, juicy ham carving station\, sliced to order. \nFamily Friendly: A relaxed environment with special pricing for the little ones and a full dessert display. \nSweet & Savory Balance: A wide spread ranging from spicy honey waffles to roasted chicken.
URL:https://raleighmag.com/event/wye-hill-easter-brunch/
LOCATION:NC
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/WyePatioSpace-27-scaled.jpg
ORGANIZER;CN="Wye Hill Kitchen &amp%3B Brewing":MAILTO:info@wyehill.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T080000
DTEND;TZID=America/New_York:20260405T140000
DTSTAMP:20260317T170403Z
CREATED:20260317T170403Z
LAST-MODIFIED:20260317T170403Z
UID:10031367-1775376000-1775397600@raleighmag.com
SUMMARY:Easter Brunch
DESCRIPTION:On Sunday\, April 5th\, from 8 am to 2 pm\, Peck & Plume will host a special Easter Brunch. Join us for a lavish brunch buffet featuring dual carving stations\, a full breakfast and lunch spread\, a kids buffet\, and an indulgent dessert display. Our Easter buffet is $69 per adult and $29 per child. \nCarving Station\nHoney and Brown Sugar Glazed Ham with cranberry sauce | GF\, DF\nHerb Marinated Lamb Shoulder with mint yogurt sauce | GF \nDisplay\nFresh Fruit | GF\, DF\, VG\nCheese Board with assorted pickles\, jam\, mustard\, grilled sourdough\, and crackers\nBeet Pickled Deviled Eggs | GF\, V\, NF\nMixed Local Lettuces with carrot\, radish\, cucumber\, pepita\, and sherry vinaigrette | GF\, DF\, VG\, NF\nRoasted Butternut Squash Salad with golden raisins\, arugula\, goat cheese\, and crispy chickpea | GF\, V\, NF \nBreakfast Station\nScrambled Eggs | GF\, DF\, NF\nBacon | GF\, DF\, NF\nBreakfast Sausage | GF\, DF\, NF\nBreakfast Potatoes with caramelized onion | GF\, DF\, NF\, VG\nWaffles with syrup and whipped butter | NF \nLunch Station\nGrilled Asparagus with scallion vinaigrette and pomegranate | GF\, DF\, NF\, VG\nRoasted Chicken with confit marble potatoes and natural jus | GF\, DF\, NF\nSeared Salmon with Parmesan Risotto and Basil Beurre Blanc | GF\, NF\nRoasted Root Vegetables with celery root\, squash\, sweet potato\, and parsley gremolata | GF\, DF\, NF\, VG
URL:https://raleighmag.com/event/easter-brunch/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/Mayton_Easter.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T190000
DTEND;TZID=America/New_York:20260401T203000
DTSTAMP:20260302T153306Z
CREATED:20260302T153306Z
LAST-MODIFIED:20260302T153306Z
UID:10030884-1775070000-1775075400@raleighmag.com
SUMMARY:April Fools’ Dinner at Red Bird
DESCRIPTION:Nothing is quite what it seems. On April 1st at 7pm\, join us for an evening at Red Bird\, where expectations are playfully reversed\, and every course holds a surprise. This four-course dining experience showcases familiar flavors presented in unexpected ways\, with clever twists and deceptive details woven throughout the menu. Tickets are $96 per person. \nCome hungry. Come curious. Come ready to question everything. \nBeer\, wine\, and liquor will be available for purchase from our cash bar.
URL:https://raleighmag.com/event/april-fools-dinner-at-red-bird/
LOCATION:Red Bird\, 612 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/April-Fools-Dinner-Red-Bird.jpeg
END:VEVENT
END:VCALENDAR