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X-WR-CALDESC:Events for Raleigh Magazine
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T180000
DTEND;TZID=America/New_York:20260912T000000
DTSTAMP:20260618T221139
CREATED:20250916T202817Z
LAST-MODIFIED:20250916T202817Z
UID:10021218-1781892000-1789171200@raleighmag.com
SUMMARY:Frozen Fridays at Wolfe & Porter
DESCRIPTION:Bold Batch Creamery will be serving scoops of ice cream in sourdough waffle cones every Friday from 6-11 p.m. at Wolfe & Porter. Plus\, the bar will be serving frozen cocktails\, such as a Frozen French 75.
URL:https://raleighmag.com/event/frozen-fridays-at-wolfe-porter-2/2026-06-19/
LOCATION:Wolfe & Porter\, 905 W Morgan St.\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Frozen-Friday-poster.jpg
ORGANIZER;CN="Wolf &amp%3B Porter":MAILTO:info@wolfeandporter.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T200000
DTEND;TZID=America/New_York:20260930T010000
DTSTAMP:20260618T221139
CREATED:20250917T213715Z
LAST-MODIFIED:20250917T213715Z
UID:10021613-1781985600-1790730000@raleighmag.com
SUMMARY:Saturday Night Spins
DESCRIPTION:Every Saturday night\, Boatman Spirits Co. hosts a rotating cast of Raleigh’s finest deejays from 8 p.m.-midnight. Recent deejays include DJ Pangean\, DJ Castro\, DJ Triple B\, Chico Scott\, Mike Forno\, Torin Rea\, and more. Come out and enjoy the music\, a cocktail\, and a tasty bite off the Mediterranean menu at the new craft cocktail bar and distillery at Raleigh’s Seaboard Station. Boatman is located at 713 Seaboard Station Dr.\, Raleigh. Info: https://www.boatmanspirits.com/
URL:https://raleighmag.com/event/saturday-night-spins/2026-06-20/
LOCATION:Boatman Spirits Co.\, 713 Seaboard Station Dr.\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Boatman-Interiors-2nd-Shoot-Hi-Res-67_Credit_Forrest_Mason-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260623T170000
DTEND;TZID=America/New_York:20260921T193000
DTSTAMP:20260618T221139
CREATED:20250916T202819Z
LAST-MODIFIED:20250916T202819Z
UID:10021358-1782234000-1790019000@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Tuesdays\, Wednesdays and Thursdays.\nInspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu-2/2026-06-23/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/resized-Aperitivo3.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260626T110000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260618T221139
CREATED:20260616T190813Z
LAST-MODIFIED:20260616T190813Z
UID:10037281-1782471600-1782666000@raleighmag.com
SUMMARY:Boatman Spirits Co. Celebrates First-Year Anniversary
DESCRIPTION:Come out to Boatman Spirits Co. from June 26-28 to celebrate one year in business in Seaboard Station as a destination for creative craft cocktails\, Mediterranean cuisine and distilled spirits. All weekend\, guests can enjoy drink and dinner specials\, a special dessert with each meal and distillery tour tickets for Buy One Get One Free. Drink specials include the Sip-Sip Hooray (Boatman Spirits Co. Vodka\, apricot tahini syrup and lemon) and Voyage No. 1 (Boatman Spirits Co. Dry Gin\, Aperol\, lemon and lime).
URL:https://raleighmag.com/event/boatman-spirits-co-celebrates-first-year-anniversary/
LOCATION:Boatman Spirits Co.\, 713 Seaboard Station Dr.\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/Boatman-Interiors-2nd-Shoot-Hi-Res-67_Credit_Forrest_Mason.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T080000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260618T221139
CREATED:20260602T194604Z
LAST-MODIFIED:20260602T194604Z
UID:10035398-1782633600-1782666000@raleighmag.com
SUMMARY:Cocktails & Cuisine Class: Popping into Summer
DESCRIPTION:Gather your crew and pop into summer! Join us on Sunday\, June 28\, from 2–3:30 PM for our next Cocktails & Cuisine Class: Popping into Summer Edition at The Willard Rooftop. \nOur bartenders will guide you through crafting two bubbly\, summer-perfect cocktails and teach you the art of sabering open a bottle of champagne. Learn the techniques\, perfect your pours\, and enjoy your creations alongside seasonal bites from Chef Eryn Reagan\, all while taking in those stunning skyline views. \n🍹 Strawberry Limoncello Spritz: Limoncello\, strawberry simple\, club soda\, topped with bubbles\, garnished with strawberry slices and lemon \n🍹 Pineapple Mai Tai: Jamaican rum\, white rum\, orgeat\, triple sec\, pineapple juice\, lime juice\, rich demerara simple\, garnished with mint and dehydrated orange \n🥂 Simonet Blanc de Blancs: Paired with a live sabering demonstration \nClass sizes are limited\, so purchase tickets now for $55 per person.
URL:https://raleighmag.com/event/cocktails-cuisine-class-popping-into-summer/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/20230331_lva_willard-0215-web-1536x1024-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T140000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260618T221139
CREATED:20260602T200117Z
LAST-MODIFIED:20260602T200117Z
UID:10035338-1782655200-1782666000@raleighmag.com
SUMMARY:Bean To Bar Chocolate Making Class
DESCRIPTION:Everything you need to make chocolate at home. We will teach the roasting\, winnowing\, and refining processes followed by how to temper chocolate and make chocolate bars. The class will cover how to source the right beans for a fine chocolate all the way to what equipment you need to produce the chocolate in your own kitchen. Experience first hand the processes and chemistry needed to produce just the right snap and shine to take your chocolate to the next level. A fun and informative class for all chocolate lovers and aspiring chocolatiers regardless of prior experience. Duration: 3 – 3.5 hours
URL:https://raleighmag.com/event/bean-to-bar-chocolate-making-class-2/2026-06-28/
LOCATION:Trugalug Fine Chocolate\, 2116 C New Bern Ave\, Raleigh\, NC\, 27610\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-2.14.29-PM-1.png
ORGANIZER;CN="Trugalug Fine Chocolate":MAILTO:jeanette@trugalug.com
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DTSTART;TZID=America/New_York:20260628T150000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260618T221139
CREATED:20260617T152146Z
LAST-MODIFIED:20260617T152146Z
UID:10037285-1782658800-1782666000@raleighmag.com
SUMMARY:Pop\, Fizz\, Clink: Bubbles Wine Tasting on Sunday\, June 28\, at Vino & Tap
DESCRIPTION:Sundays are made for slow sipping\, bright bubbles\, and great conversation. We are clearing out the afternoon on Sunday\, June 28\, 2026\, to bring you a beautifully curated sparkling wine flight that covers everything from authentic French Champagne to vibrant hidden gems from Italy and Oregon. \nTo keep the atmosphere relaxed and intimate\, we are limiting each seating to a maximum of 20 guests. You can reserve your spot for either the 3 p.m.\, 4 p.m.\, or 5 p.m. tasting. For $20 per person\, you will enjoy generous three-ounce pours of four incredible sparkling wines. \nOur lineup features the elegant ‘Brut Exclusive Rosé’ Crémant de Bordeaux by Les Cordeliers; a fun\, tropical ‘Celebrate!’ Müller-Thurgau from Kramer Vineyards out of the Willamette Valley; a crisp Lessini Durello Brut by GianniTessari; and we will wrap things up with the stunning Brut Zéro Grande Réserve Champagne from Pothelet-Margouillat \nIf you fall in love with any of the bubbles\, you will have the chance to pre-order bottles for pickup at Vino & Tap the following week at incredible\, just-for-attendees prices. \nSpaces for these micro-seatings will fill up quickly\, so grab your favorite wine lovers and secure your table today. Tap the link below to select your preferred time slot for Sunday\, June 28\, 2026\, and let us get the bottles chilling!
URL:https://raleighmag.com/event/pop-fizz-clink-bubbles-wine-tasting-on-sunday-june-28-at-vino-tap/
LOCATION:Vino & Tap\, 307 S Academy St\, Cary\, NC\, 27511\, United States
CATEGORIES:Beer & Breweries,Events,Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/Vino-and-Tap-Bubbles-Tasting.jpg
ORGANIZER;CN="Vino &amp%3B Tap":MAILTO:vinoandtap@gmail.com
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