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X-WR-CALDESC:Events for Raleigh Magazine
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DTSTART;TZID=America/New_York:20260619T180000
DTEND;TZID=America/New_York:20260912T000000
DTSTAMP:20260619T104741
CREATED:20250916T202817Z
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UID:10021218-1781892000-1789171200@raleighmag.com
SUMMARY:Frozen Fridays at Wolfe & Porter
DESCRIPTION:Bold Batch Creamery will be serving scoops of ice cream in sourdough waffle cones every Friday from 6-11 p.m. at Wolfe & Porter. Plus\, the bar will be serving frozen cocktails\, such as a Frozen French 75.
URL:https://raleighmag.com/event/frozen-fridays-at-wolfe-porter-2/2026-06-19/
LOCATION:Wolfe & Porter\, 905 W Morgan St.\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Frozen-Friday-poster.jpg
ORGANIZER;CN="Wolf &amp%3B Porter":MAILTO:info@wolfeandporter.com
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DTSTART;TZID=America/New_York:20260620T200000
DTEND;TZID=America/New_York:20260930T010000
DTSTAMP:20260619T104741
CREATED:20250917T213715Z
LAST-MODIFIED:20250917T213715Z
UID:10021613-1781985600-1790730000@raleighmag.com
SUMMARY:Saturday Night Spins
DESCRIPTION:Every Saturday night\, Boatman Spirits Co. hosts a rotating cast of Raleigh’s finest deejays from 8 p.m.-midnight. Recent deejays include DJ Pangean\, DJ Castro\, DJ Triple B\, Chico Scott\, Mike Forno\, Torin Rea\, and more. Come out and enjoy the music\, a cocktail\, and a tasty bite off the Mediterranean menu at the new craft cocktail bar and distillery at Raleigh’s Seaboard Station. Boatman is located at 713 Seaboard Station Dr.\, Raleigh. Info: https://www.boatmanspirits.com/
URL:https://raleighmag.com/event/saturday-night-spins/2026-06-20/
LOCATION:Boatman Spirits Co.\, 713 Seaboard Station Dr.\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Boatman-Interiors-2nd-Shoot-Hi-Res-67_Credit_Forrest_Mason-1.jpg
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DTSTART;TZID=America/New_York:20260623T170000
DTEND;TZID=America/New_York:20260921T193000
DTSTAMP:20260619T104741
CREATED:20250916T202819Z
LAST-MODIFIED:20250916T202819Z
UID:10021358-1782234000-1790019000@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Tuesdays\, Wednesdays and Thursdays.\nInspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu-2/2026-06-23/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/resized-Aperitivo3.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
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DTSTART;VALUE=DATE:20260701
DTEND;VALUE=DATE:20260702
DTSTAMP:20260619T104741
CREATED:20260603T172405Z
LAST-MODIFIED:20260603T172405Z
UID:10036912-1782864000-1782950399@raleighmag.com
SUMMARY:Raise a Glass to Freedom: A Hamilton-Themed Wine Tasting
DESCRIPTION:Join us for Raise a Glass to Freedom\, a unique guided wine tasting inspired by the hit Broadway musical Hamilton! \nThis experience is curated and led by certified sommelier and local restaurateur\, Sara Abernethy of Glasshouse Kitchen & Wye Hill. Sara will guide guests through four curated wines\, thoughtfully selected for the event. With each pour guests will also enjoy live performances of fan favorite songs from the show. \nGrab your fellow musical lovers and wine aficionados for an unforgettable evening of sipping\, singing\, and celebrating America 250! \nAbout Sara Abernethy: Hailing from Raleigh\, Sara’s winding professional path began as an opera singer and theatre artist. When not on stage\, she found a natural niche in the hospitality industry creating magical guest experiences on the restaurant floor or behind the bar. Sara has lived\, performed\, and poured a stiff drink across Europe\, in New York City\, and California. In 2017\, she returned to Raleigh where she was greeted with a once in a lifetime opportunity to elevate one of the city’s landmark restaurant spaces into Wye Hill Kitchen & Brewing. Sara is a certified wine slinger and holds a Level 3 Certification from the Wine\, Spirit & Education Trust as well as the French Wine Scholar Award.
URL:https://raleighmag.com/event/raise-a-glass-to-freedom-a-hamilton-themed-wine-tasting/
LOCATION:The Green Room\, 3031 Barrow Drive\, Raleigh\, NC\, 27616\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/winetasting.jpg
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