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X-WR-CALDESC:Events for Raleigh Magazine
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T200000
DTEND;TZID=America/New_York:20260617T020000
DTSTAMP:20260615T192508
CREATED:20250917T213715Z
LAST-MODIFIED:20250917T213715Z
UID:10021598-1772913600-1781661600@raleighmag.com
SUMMARY:Saturday Night Spins
DESCRIPTION:Every Saturday night\, Boatman Spirits Co. hosts a rotating cast of Raleigh’s finest deejays from 8 p.m.-midnight. Recent deejays include DJ Pangean\, DJ Castro\, DJ Triple B\, Chico Scott\, Mike Forno\, Torin Rea\, and more. Come out and enjoy the music\, a cocktail\, and a tasty bite off the Mediterranean menu at the new craft cocktail bar and distillery at Raleigh’s Seaboard Station. Boatman is located at 713 Seaboard Station Dr.\, Raleigh. Info: https://www.boatmanspirits.com/
URL:https://raleighmag.com/event/saturday-night-spins/2026-03-07/
LOCATION:Boatman Spirits Co.\, 713 Seaboard Station Dr.\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Boatman-Interiors-2nd-Shoot-Hi-Res-67_Credit_Forrest_Mason-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T170000
DTEND;TZID=America/New_York:20260615T193000
DTSTAMP:20260615T192508
CREATED:20250916T202819Z
LAST-MODIFIED:20250916T202819Z
UID:10021316-1773766800-1781551800@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Tuesdays\, Wednesdays and Thursdays.\nInspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu-2/2026-03-17/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/resized-Aperitivo3.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T180000
DTEND;TZID=America/New_York:20260620T000000
DTSTAMP:20260615T192508
CREATED:20250916T202817Z
LAST-MODIFIED:20250916T202817Z
UID:10021206-1774634400-1781913600@raleighmag.com
SUMMARY:Frozen Fridays at Wolfe & Porter
DESCRIPTION:Bold Batch Creamery will be serving scoops of ice cream in sourdough waffle cones every Friday from 6-11 p.m. at Wolfe & Porter. Plus\, the bar will be serving frozen cocktails\, such as a Frozen French 75.
URL:https://raleighmag.com/event/frozen-fridays-at-wolfe-porter-2/2026-03-27/
LOCATION:Wolfe & Porter\, 905 W Morgan St.\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Frozen-Friday-poster.jpg
ORGANIZER;CN="Wolf &amp%3B Porter":MAILTO:info@wolfeandporter.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T110000
DTEND;TZID=America/New_York:20260715T200000
DTSTAMP:20260615T192508
CREATED:20260428T204051Z
LAST-MODIFIED:20260428T204051Z
UID:10034066-1780743600-1784145600@raleighmag.com
SUMMARY:Boxyard Birthday: Celebrating 5 years!
DESCRIPTION:Holla! On June 6\, Boxyard RTP turns 5 years old\, and they’re going full nostalgia with an all-day celebration of pure\, unfiltered fun for you to link back up with your people. This one’s for the group chats you’ve been meaning to catch up with. The cousins you keep saying you’ll see soon. The crew of old friends that just needs someone to send the invite. \nConsider this your sign — and your excuse. Plan for it. Show up for it. Because the best memories don’t just happen…somebody has to organize them. Whether you’ve got kids or a kid at heart\, Boxyard has something for all ages to cut loose: \n-Taste of Boxyard: A Neighborhood Dinner (details to come on the Boxyard website)\n-Fun at a boom-box-shaped bouncy house and a dunk booth!!\n-Live DJ and live music performances\n-A cakewalk\, yard games\, bubbles and a ring toss with prizes from RTP Uncorked\n-Get crafty with artist-led chalk-by-numbers and scrapyard crafting with The Makery\n– Document the event in a retro photo booth with a polaroid camera \nStay tuned on the Boxyard website as the day’s festivities and ticketed experiences are finalized.
URL:https://raleighmag.com/event/boxyard-birthday-celebrating-5-years/
LOCATION:Boxyard RTP\, 900 Park Offices Drive\, Research Triangle Park\, NC\, 27709\, United States
CATEGORIES:Events,Food & Wine,Music & Concerts,Other
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/04/2026-04-24-Boxyard-BIrthday-Primary.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260615
DTEND;VALUE=DATE:20260616
DTSTAMP:20260615T192508
CREATED:20260417T143115Z
LAST-MODIFIED:20260417T143115Z
UID:10033339-1781481600-1781567999@raleighmag.com
SUMMARY:Kentucky Derby on the Rooftop
DESCRIPTION:Celebrate Kentucky Derby weekend in style with elevated classic sips and small plates\, best enjoyed on the rooftop. Available May 1–3. \nRaise a glass to the fastest two minutes in sports with a Mint Julep crafted with the limited Woodford Reserve Derby Edition\, and settle in for a festive\, high-energy atmosphere worthy of race day. \nDrink Special\nMint Julep: Woodford Reserve Derby Edition\, mint\, sugar | $19 \nSmall Plates\nAvailable à la carte or enjoy all three as a trio for $30 \nBraised Pork Belly: Jim Beam honey glaze\, watermelon\, mint\, lime | $12 \nShort Rib: Woodford Reserve jus\, cauliflower purée\, spiced pecan caramel\, and Granny Smith apple relish | $15 \nPecan Tart: Maker’s Mark caramel sauce\, salted maple whipped cream\, toasted cocoa nibs | $9 (V)
URL:https://raleighmag.com/event/kentucky-derby-on-the-rooftop/2026-06-15/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/04/Kentucky-Derby.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260615
DTEND;VALUE=DATE:20260616
DTSTAMP:20260615T192508
CREATED:20260428T143601Z
LAST-MODIFIED:20260428T143601Z
UID:10033729-1781481600-1781567999@raleighmag.com
SUMMARY:Pre & Post-Show Sips | Beauty and the Beast
DESCRIPTION:Experience the magic and wonder of Carolina Ballet’s Beauty and the Beast\, featuring breathtaking choreography\, stunning visuals\, and timeless storytelling. \nAs one of Martin Marietta Center for the Performing Arts’s closest neighbors—just across the street—10th & Terrace and Oma’s Café + Wine are offering limited-edition\, Beauty and the Beast-inspired sips during the run of the show\, May 14-17. \nOma’s Café + Wine: Beauty and the Beast Coffee\nRose Latte: A classic latte infused with delicate rose syrup \n10th & Terrace Rooftop: Signature Cocktail\nTale as Old as Thyme: Tito’s\, lemon\, hibiscus\, and thyme bitters\, finished with a silky foam and served in a teacup for a touch of storybook charm. \nJoin us before or after the performance to sip something special\, paired with shareable plates and sweeping rooftop views—because every great story deserves a perfect pairing. ✨
URL:https://raleighmag.com/event/pre-post-show-sips-beauty-and-the-beast/2026-06-15/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/04/Beauty-and-the-Beast-drinks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T160000
DTEND;TZID=America/New_York:20260615T200000
DTSTAMP:20260615T192508
CREATED:20260409T154726Z
LAST-MODIFIED:20260409T154726Z
UID:10032441-1781539200-1781553600@raleighmag.com
SUMMARY:Aperitivo Experience
DESCRIPTION:Join us Sunday through Wednesday 4 – 8 PM at II Falò for Aperitivo\, the Italian version of happy hour\, meant to awaken the appetite in the evening. We’ll pair your choice of three special cocktails with a small Salumi plate for just $18 per person. \nThe Cocktails: \nPalermo: grapefruit\, Casamigos reposado\, Montenegro\, soda\nDuke Gardens: grapefruit\, butterfly pea vodka\, elderflower\, thyme\, prosecco\nCherry Blossom Negroni: Bombay Sapphire gin\, cherries\, Lillet Blanc\, elderflower\, dry vermouth\nOur small Salumi plate includes shaved-to-order Italian salumi and local & imported cheeses served with wood-grilled crostini and other accoutrements. \nGather your amici and head to the Il Falò patio to enjoy the Italian tradition of Aperitivo\, now through May 31.
URL:https://raleighmag.com/event/aperitivo-experience/2026-06-15/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/Aperitivo-1078-1536x1229-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T160000
DTEND;TZID=America/New_York:20260615T230000
DTSTAMP:20260615T192508
CREATED:20260410T124451Z
LAST-MODIFIED:20260410T124451Z
UID:10032686-1781539200-1781564400@raleighmag.com
SUMMARY:Cinco de Mayo on the Rooftop
DESCRIPTION:Get ready for Cinco de Mayo with a view! Join us on The Willard Rooftop as we celebrate with specialty food and drink specials available May 3rd-May 6th. Come and enjoy the views above the city! \nFood Specials: \nTaco Special: Birria Brisket Tacos topped with lettuce and fresh radish | $15 \nShrimp Ceviche: Shrimp Ceviche with house-made tortilla chips | $13 \nDrink Specials: \nClase Azul Flight: Three pours of Clase Azul | $60 \nRosalia: Codigo Rosa Tequila\, Licor 43\, espresso\, rosewater | $12 \nPueblita Mezcal Margarita Del Maguey Vida\, Ancho Reyes\, triple sec\, agave\, lime juice | $12
URL:https://raleighmag.com/event/cinco-de-mayo-on-the-rooftop/2026-06-15/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/Margarita.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T170000
DTEND;TZID=America/New_York:20260615T220000
DTSTAMP:20260615T192508
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029069-1781542800-1781560800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-06-15/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T070000
DTEND;TZID=America/New_York:20260616T180000
DTSTAMP:20260615T192508
CREATED:20260514T191452Z
LAST-MODIFIED:20260514T191452Z
UID:10034791-1781593200-1781632800@raleighmag.com
SUMMARY:Animazement Inspired Coffee Menu
DESCRIPTION:Get ready for Animazement in Raleigh with a special treat from Oma’s Café + Wine! From May 22nd to May 24th\, stop by and explore our limited-time specialty coffee menu\, crafted just for the occasion. Whether you’re heading to the convention center or simply looking for a unique coffee adventure\, Oma’s is the perfect place for coffee during Animazement. \nPoison Lady (Maomao): Ceremonial grade matcha over sweet ube milk \nMoon Fairy (Jinshi): Blueberry butterfly pea tea lemonade. \nGarden Party: Citrus chamomile tea sweetened with cherry blossom\, lavender\, and rose syrups. Add boba (strawberry\, mango\, or blueberry) +$1
URL:https://raleighmag.com/event/animazement-inspired-coffee-menu/2026-06-16/
LOCATION:Oma’s Cafe + Wine\, 616 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/Animazement-Coffee-Specials.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T170000
DTEND;TZID=America/New_York:20260616T183000
DTSTAMP:20260615T192508
CREATED:20260102T141439Z
LAST-MODIFIED:20260102T141439Z
UID:10028031-1781629200-1781634600@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Monday-Thursday. Inspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu/2026-06-16/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/12/figulina.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T170000
DTEND;TZID=America/New_York:20260616T220000
DTSTAMP:20260615T192508
CREATED:20260528T193856Z
LAST-MODIFIED:20260528T193856Z
UID:10035330-1781629200-1781647200@raleighmag.com
SUMMARY:ROME NIGHT FUNDRAISER at FIGULINA
DESCRIPTION:Figulina is reviving its Rome Night dinner on June 16 to help a friend of chef-owner David Ellis. \nFor this dinner service\, Figulina will offer a special menu highlighting classic Roman dishes\, including the four iconic Roman pasta dishes: \nRigatoni alla Gricia Guanciale with Black Pepper and Pecorino Romano\nCacio e Pepe Tonnarelli with Pecorino Romano and Black Pepper\nSpaghetti alla Carbonara with Egg\, Guanciale and Pecorino Romano\nBucatini all’Amatriciana with Tomato\, Guanciale and Pecorino Romano \nThe proceeds will benefit Gene Kluttz\, who Ellis met while both were volunteering at Raleigh City Farm during the pandemic. Kluttz was a big supporter of Ellis before opening Figulina. Kluttz volunteered time and energy on renovations before Figulina’s opening. Kluttz has suffered a health setback and Ellis is raising money to support his friend during this challenging time. \nFigulina is located at 317 S. Harrington St.\, Raleigh. Make a reservation at figulinaraleigh.com.
URL:https://raleighmag.com/event/rome-night-fundraiser-at-figulina/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/Figulina_communitytablebar-Credit_Jeff_Bramwell-1-scaled.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T160000
DTEND;TZID=America/New_York:20260618T230000
DTSTAMP:20260615T192508
CREATED:20260603T204145Z
LAST-MODIFIED:20260603T204145Z
UID:10036913-1781798400-1781823600@raleighmag.com
SUMMARY:Throwback Thursdays
DESCRIPTION:Every Thursday starting June 18\, enjoy a special menu of $12 cocktails for Throwback Thursdays\, where we’re celebrating classic cocktails with a Willard rooftop twist. Pair your $12 cocktail with skyline views and a rotating taco special for just $15 more. \nThe Classics: \nPaloma: Cazadores Reposado\, grapefruit\, lime\, club soda \nKentucky Mule: Four Roses\, lime\, mint\, ginger beer \nPenicillin: Famous Grouse\, lemon\, honey \nGold Rush: Old Forester\, lemon\, honey \nDaiquiri: Bacardi Silver\, lime\, simple \nFrench 75: Hendricks\, lemon\, bubbles\, simple \nCosmopolitan: Broken Shed\, cranberry\, triple sec\, lime \nPaper Plane: Woodford\, Aperol\, lemon\, Amaro Nonino \nMojito: Bacardi Silver\, mint\, lime\, club soda\, simple \nTom Collins: Ford’s Gin\, lemon\, club soda\, simple \nRotating Taco Special | $15\nAsk your server for this week’s feature.
URL:https://raleighmag.com/event/throwback-thursdays/2026-06-18/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/IMG_8666-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T170000
DTEND;TZID=America/New_York:20260618T190000
DTSTAMP:20260615T192508
CREATED:20260519T152954Z
LAST-MODIFIED:20260519T152954Z
UID:10035290-1781802000-1781809200@raleighmag.com
SUMMARY:Wine Tasting on the Rooftop
DESCRIPTION:Join us from 5-7 pm on Thursday\, June 18th\, at 10th & Terrace rooftop for a complimentary wine-tasting experience with Sommelier Lily Schild from JB Mutual. \nLily will be on hand to guide you through each selection\, sharing stories about the wines and winemakers who brought these incredible bottles to life. Don’t miss this opportunity to expand your palate and discover new favorites!
URL:https://raleighmag.com/event/wine-tasting-on-the-rooftop-2/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/IMG_2820-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T110000
DTEND;TZID=America/New_York:20260621T130000
DTSTAMP:20260615T192508
CREATED:20260609T140702Z
LAST-MODIFIED:20260609T140702Z
UID:10037189-1782039600-1782046800@raleighmag.com
SUMMARY:Father’s Day BBQ at Overlook
DESCRIPTION:Celebrate Dad with a laid-back afternoon of classic BBQ favorites on Sunday\, June 21st\, from 11am-1pm. Join us for a buffet-style spread and a made-to-order burger & dog station\, with pricing at $50 for adults\, $25 for children ages 5–12\, and complimentary for little ones 4 and under\, perfect for the whole family. \nView the Menu:\nBBQ Buffet \nBaked Mac & Cheese\nBBQ Ribs\nFried Okra\nFrench Fries\nCole Slaw\nMixed Green Salad\nRolls with Garlic Butter\nTres Leches Cake\nNew York–Style Cheesecake\nBurger & Dogs Station \nBeef Hot Dogs\nBurgers\nCorn on the Cob\nBaked Russet Potatoes\nJoin us at Overlook for a relaxed Father’s Day filled with great food\, fresh air\, and time well spent together.
URL:https://raleighmag.com/event/fathers-day-bbq-at-overlook/
LOCATION:Overlook Restaurant\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/244A1442.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T120000
DTEND;TZID=America/New_York:20260621T210000
DTSTAMP:20260615T192508
CREATED:20260522T181143Z
LAST-MODIFIED:20260522T181143Z
UID:10035304-1782043200-1782075600@raleighmag.com
SUMMARY:Father’s Day at The Willard
DESCRIPTION:Celebrate Father’s Day with bold flavors and a laid-back rooftop experience at The Willard. Whether you’re raising a glass to Dad or gathering with friends\, we’re serving up classic pairings that make the day easy to enjoy. \nChoose from our Father’s Day à la carte specials: \nBurger & Beer | $20\nAny burger paired with any beer \nBourbon & Steak Frites | $40\nA single pour of New Riff bourbon alongside steak frites\, cooked to your preferred temperature. \nJoin us for great food\, strong pours\, and a relaxed atmosphere perfect for celebrating Dad. Reservations are recommended.
URL:https://raleighmag.com/event/fathers-day-at-the-willard/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/Fathers-Day-Willard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T080000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260615T192508
CREATED:20260602T194604Z
LAST-MODIFIED:20260602T194604Z
UID:10035398-1782633600-1782666000@raleighmag.com
SUMMARY:Cocktails & Cuisine Class: Popping into Summer
DESCRIPTION:Gather your crew and pop into summer! Join us on Sunday\, June 28\, from 2–3:30 PM for our next Cocktails & Cuisine Class: Popping into Summer Edition at The Willard Rooftop. \nOur bartenders will guide you through crafting two bubbly\, summer-perfect cocktails and teach you the art of sabering open a bottle of champagne. Learn the techniques\, perfect your pours\, and enjoy your creations alongside seasonal bites from Chef Eryn Reagan\, all while taking in those stunning skyline views. \n🍹 Strawberry Limoncello Spritz: Limoncello\, strawberry simple\, club soda\, topped with bubbles\, garnished with strawberry slices and lemon \n🍹 Pineapple Mai Tai: Jamaican rum\, white rum\, orgeat\, triple sec\, pineapple juice\, lime juice\, rich demerara simple\, garnished with mint and dehydrated orange \n🥂 Simonet Blanc de Blancs: Paired with a live sabering demonstration \nClass sizes are limited\, so purchase tickets now for $55 per person.
URL:https://raleighmag.com/event/cocktails-cuisine-class-popping-into-summer/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/20230331_lva_willard-0215-web-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T140000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260615T192508
CREATED:20260602T200117Z
LAST-MODIFIED:20260602T200117Z
UID:10035338-1782655200-1782666000@raleighmag.com
SUMMARY:Bean To Bar Chocolate Making Class
DESCRIPTION:Everything you need to make chocolate at home. We will teach the roasting\, winnowing\, and refining processes followed by how to temper chocolate and make chocolate bars. The class will cover how to source the right beans for a fine chocolate all the way to what equipment you need to produce the chocolate in your own kitchen. Experience first hand the processes and chemistry needed to produce just the right snap and shine to take your chocolate to the next level. A fun and informative class for all chocolate lovers and aspiring chocolatiers regardless of prior experience. Duration: 3 – 3.5 hours
URL:https://raleighmag.com/event/bean-to-bar-chocolate-making-class-2/2026-06-28/
LOCATION:Trugalug Fine Chocolate\, 2116 C New Bern Ave\, Raleigh\, NC\, 27610\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-2.14.29-PM-1.png
ORGANIZER;CN="Trugalug Fine Chocolate":MAILTO:jeanette@trugalug.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260701
DTEND;VALUE=DATE:20260702
DTSTAMP:20260615T192508
CREATED:20260603T172405Z
LAST-MODIFIED:20260603T172405Z
UID:10036912-1782864000-1782950399@raleighmag.com
SUMMARY:Raise a Glass to Freedom: A Hamilton-Themed Wine Tasting
DESCRIPTION:Join us for Raise a Glass to Freedom\, a unique guided wine tasting inspired by the hit Broadway musical Hamilton! \nThis experience is curated and led by certified sommelier and local restaurateur\, Sara Abernethy of Glasshouse Kitchen & Wye Hill. Sara will guide guests through four curated wines\, thoughtfully selected for the event. With each pour guests will also enjoy live performances of fan favorite songs from the show. \nGrab your fellow musical lovers and wine aficionados for an unforgettable evening of sipping\, singing\, and celebrating America 250! \nAbout Sara Abernethy: Hailing from Raleigh\, Sara’s winding professional path began as an opera singer and theatre artist. When not on stage\, she found a natural niche in the hospitality industry creating magical guest experiences on the restaurant floor or behind the bar. Sara has lived\, performed\, and poured a stiff drink across Europe\, in New York City\, and California. In 2017\, she returned to Raleigh where she was greeted with a once in a lifetime opportunity to elevate one of the city’s landmark restaurant spaces into Wye Hill Kitchen & Brewing. Sara is a certified wine slinger and holds a Level 3 Certification from the Wine\, Spirit & Education Trust as well as the French Wine Scholar Award.
URL:https://raleighmag.com/event/raise-a-glass-to-freedom-a-hamilton-themed-wine-tasting/
LOCATION:The Green Room\, 3031 Barrow Drive\, Raleigh\, NC\, 27616\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T100000
DTEND;TZID=America/New_York:20260718T120000
DTSTAMP:20260615T192508
CREATED:20260610T205905Z
LAST-MODIFIED:20260610T205954Z
UID:10037196-1784368800-1784376000@raleighmag.com
SUMMARY:Christmas in July at Red Bird
DESCRIPTION:Celebrate Christmas in July at Red Bird on Saturday\, July 18. Doors open at 9:30 AM and the event begins at 10 AM. \nBeat the summer heat and gather the family for a festive brunch filled with holiday cheer\, featuring a visit from Santa and Mrs. Claus\, storytime\, holiday crafts\, kid-friendly activities\, and photo opportunities with Santa throughout the morning. It’s the perfect excuse to get out of the house\, make summer memories\, and enjoy a little Christmas magic months ahead of schedule. \nBrunch buffet highlights include: \n• Gingerbread French Toast\n• Assorted Pastries & Holiday Sweets\n• Kid-Friendly Brunch Favorites\n• Fresh Seasonal Selections \nWhether you’re continuing a family tradition or looking for a fun summer outing\, Christmas in July at Red Bird offers a unique experience for guests of all ages. \nTicket Pricing:\n$45 per adult | $25 per child (ages 6–12) | Free for children 5 & under\nPlus tax and gratuity.
URL:https://raleighmag.com/event/christmas-in-july-at-red-bird/
LOCATION:Red Bird\, 612 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/ChristmasinJuly.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T120000
DTEND;TZID=America/New_York:20260815T170000
DTSTAMP:20260615T192508
CREATED:20260610T153056Z
LAST-MODIFIED:20260610T153056Z
UID:10037195-1786795200-1786813200@raleighmag.com
SUMMARY:Taco & Margarita Fest
DESCRIPTION:No time to siesta\, we’re throwing a fiesta!💃 \nGet ready to shake things up with specialty margaritas and tacos at this year’s Taco & Margarita Fest happening on Saturday\, August 15 from 12-5pm\, presented by Dulce Vida Tequila & Topo Chico USA. \nBar crawl your way through the building and fuel up at one (or all) of the five taco stations throughout all three venues. Enjoy live entertainment\, photo-ops\, giveaways with the chance to win prizes & more! 🌮 \nDon’t miss out on the biggest fiesta of the year! \n🎟️ TICKETS ON SALE NOW!\n🔗 GET TICKETS HERE –> https://bit.ly/4uca5es
URL:https://raleighmag.com/event/taco-margarita-fest/
LOCATION:Sports & Social Cary\, 301 Fenton Gateway Drive\, Cary\, NC\, 27511\, United States
CATEGORIES:Arts & Culture,Events,Festivals,Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/AK0A9739-scaled.jpg
END:VEVENT
END:VCALENDAR