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X-WR-CALDESC:Events for Raleigh Magazine
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T200000
DTEND;TZID=America/New_York:20260916T010000
DTSTAMP:20250917T213715Z
CREATED:20250917T213715Z
LAST-MODIFIED:20250917T213715Z
UID:10021611-1780776000-1789520400@raleighmag.com
SUMMARY:Saturday Night Spins
DESCRIPTION:Every Saturday night\, Boatman Spirits Co. hosts a rotating cast of Raleigh’s finest deejays from 8 p.m.-midnight. Recent deejays include DJ Pangean\, DJ Castro\, DJ Triple B\, Chico Scott\, Mike Forno\, Torin Rea\, and more. Come out and enjoy the music\, a cocktail\, and a tasty bite off the Mediterranean menu at the new craft cocktail bar and distillery at Raleigh’s Seaboard Station. Boatman is located at 713 Seaboard Station Dr.\, Raleigh. Info: https://www.boatmanspirits.com/
URL:https://raleighmag.com/event/saturday-night-spins/2026-06-06/
LOCATION:Boatman Spirits Co.\, 713 Seaboard Station Dr.\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Boatman-Interiors-2nd-Shoot-Hi-Res-67_Credit_Forrest_Mason-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T170000
DTEND;TZID=America/New_York:20260915T193000
DTSTAMP:20250916T202819Z
CREATED:20250916T202819Z
LAST-MODIFIED:20250916T202819Z
UID:10021356-1781715600-1789500600@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Tuesdays\, Wednesdays and Thursdays.\nInspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu-2/2026-06-17/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/resized-Aperitivo3.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260626T180000
DTEND;TZID=America/New_York:20260919T000000
DTSTAMP:20250916T202817Z
CREATED:20250916T202817Z
LAST-MODIFIED:20250916T202817Z
UID:10021219-1782496800-1789776000@raleighmag.com
SUMMARY:Frozen Fridays at Wolfe & Porter
DESCRIPTION:Bold Batch Creamery will be serving scoops of ice cream in sourdough waffle cones every Friday from 6-11 p.m. at Wolfe & Porter. Plus\, the bar will be serving frozen cocktails\, such as a Frozen French 75.
URL:https://raleighmag.com/event/frozen-fridays-at-wolfe-porter-2/2026-06-26/
LOCATION:Wolfe & Porter\, 905 W Morgan St.\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Frozen-Friday-poster.jpg
ORGANIZER;CN="Wolf &amp%3B Porter":MAILTO:info@wolfeandporter.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260915
DTEND;VALUE=DATE:20260916
DTSTAMP:20260417T143115Z
CREATED:20260417T143115Z
LAST-MODIFIED:20260417T143115Z
UID:10033431-1789430400-1789516799@raleighmag.com
SUMMARY:Kentucky Derby on the Rooftop
DESCRIPTION:Celebrate Kentucky Derby weekend in style with elevated classic sips and small plates\, best enjoyed on the rooftop. Available May 1–3. \nRaise a glass to the fastest two minutes in sports with a Mint Julep crafted with the limited Woodford Reserve Derby Edition\, and settle in for a festive\, high-energy atmosphere worthy of race day. \nDrink Special\nMint Julep: Woodford Reserve Derby Edition\, mint\, sugar | $19 \nSmall Plates\nAvailable à la carte or enjoy all three as a trio for $30 \nBraised Pork Belly: Jim Beam honey glaze\, watermelon\, mint\, lime | $12 \nShort Rib: Woodford Reserve jus\, cauliflower purée\, spiced pecan caramel\, and Granny Smith apple relish | $15 \nPecan Tart: Maker’s Mark caramel sauce\, salted maple whipped cream\, toasted cocoa nibs | $9 (V)
URL:https://raleighmag.com/event/kentucky-derby-on-the-rooftop/2026-09-15/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/04/Kentucky-Derby.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260915
DTEND;VALUE=DATE:20260916
DTSTAMP:20260428T143601Z
CREATED:20260428T143601Z
LAST-MODIFIED:20260428T143601Z
UID:10033821-1789430400-1789516799@raleighmag.com
SUMMARY:Pre & Post-Show Sips | Beauty and the Beast
DESCRIPTION:Experience the magic and wonder of Carolina Ballet’s Beauty and the Beast\, featuring breathtaking choreography\, stunning visuals\, and timeless storytelling. \nAs one of Martin Marietta Center for the Performing Arts’s closest neighbors—just across the street—10th & Terrace and Oma’s Café + Wine are offering limited-edition\, Beauty and the Beast-inspired sips during the run of the show\, May 14-17. \nOma’s Café + Wine: Beauty and the Beast Coffee\nRose Latte: A classic latte infused with delicate rose syrup \n10th & Terrace Rooftop: Signature Cocktail\nTale as Old as Thyme: Tito’s\, lemon\, hibiscus\, and thyme bitters\, finished with a silky foam and served in a teacup for a touch of storybook charm. \nJoin us before or after the performance to sip something special\, paired with shareable plates and sweeping rooftop views—because every great story deserves a perfect pairing. ✨
URL:https://raleighmag.com/event/pre-post-show-sips-beauty-and-the-beast/2026-09-15/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/04/Beauty-and-the-Beast-drinks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260915
DTEND;VALUE=DATE:20260916
DTSTAMP:20260731T190755Z
CREATED:20260731T190755Z
LAST-MODIFIED:20260731T190755Z
UID:10039163-1789430400-1789516799@raleighmag.com
SUMMARY:Pizza & Pints Special
DESCRIPTION:Il Falò’s Pizza & Pints special returns this fall: your choice of any wood-fired pizza and any draft beer for just $24. \nCatch the game\, enjoy wood-fired pizza\, and sip drinks with friends. Located in the heart of Brier Creek\, we’re an easy stop whether you’re close by or just passing through RDU. No reservations needed. Walk in and let your server know you’re here for Pizza & Pints. \nSpecial available September 1\, 2026 through January 1\, 2027. Daily\, 11am to 10pm.
URL:https://raleighmag.com/event/pizza-pints-special/2026-09-15/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/07/Pizza-Pints.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260915
DTEND;VALUE=DATE:20260916
DTSTAMP:20260902T212926Z
CREATED:20260902T212926Z
LAST-MODIFIED:20260902T212926Z
UID:10040911-1789430400-1789516799@raleighmag.com
SUMMARY:Oma’s Café + Wine Fall Menu
DESCRIPTION:The season of cozy flavors is here. From carrot cake and orange to spiced apple\, our new fall menu is all about comfort in a cup. Come sip your way into autumn with us! \nCarrot Cake Latte — Espresso\, steamed milk\, and house-made spiced carrot cake syrup. \nApple Chaider — Chai spices and apple cider. \nOrange Mocha — Espresso\, chocolate\, and orange syrup.
URL:https://raleighmag.com/event/omas-cafe-wine-fall-menu/2026-09-15/
LOCATION:Oma’s Cafe + Wine\, 616 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/09/Omas-Fall-Coffee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T070000
DTEND;TZID=America/New_York:20260915T180000
DTSTAMP:20260514T191452Z
CREATED:20260514T191452Z
LAST-MODIFIED:20260514T191452Z
UID:10034882-1789455600-1789495200@raleighmag.com
SUMMARY:Animazement Inspired Coffee Menu
DESCRIPTION:Get ready for Animazement in Raleigh with a special treat from Oma’s Café + Wine! From May 22nd to May 24th\, stop by and explore our limited-time specialty coffee menu\, crafted just for the occasion. Whether you’re heading to the convention center or simply looking for a unique coffee adventure\, Oma’s is the perfect place for coffee during Animazement. \nPoison Lady (Maomao): Ceremonial grade matcha over sweet ube milk \nMoon Fairy (Jinshi): Blueberry butterfly pea tea lemonade. \nGarden Party: Citrus chamomile tea sweetened with cherry blossom\, lavender\, and rose syrups. Add boba (strawberry\, mango\, or blueberry) +$1
URL:https://raleighmag.com/event/animazement-inspired-coffee-menu/2026-09-15/
LOCATION:Oma’s Cafe + Wine\, 616 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/Animazement-Coffee-Specials.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T160000
DTEND;TZID=America/New_York:20260915T200000
DTSTAMP:20260409T154726Z
CREATED:20260409T154726Z
LAST-MODIFIED:20260409T154726Z
UID:10032494-1789488000-1789502400@raleighmag.com
SUMMARY:Aperitivo Experience
DESCRIPTION:Join us Sunday through Wednesday 4 – 8 PM at II Falò for Aperitivo\, the Italian version of happy hour\, meant to awaken the appetite in the evening. We’ll pair your choice of three special cocktails with a small Salumi plate for just $18 per person. \nThe Cocktails: \nPalermo: grapefruit\, Casamigos reposado\, Montenegro\, soda\nDuke Gardens: grapefruit\, butterfly pea vodka\, elderflower\, thyme\, prosecco\nCherry Blossom Negroni: Bombay Sapphire gin\, cherries\, Lillet Blanc\, elderflower\, dry vermouth\nOur small Salumi plate includes shaved-to-order Italian salumi and local & imported cheeses served with wood-grilled crostini and other accoutrements. \nGather your amici and head to the Il Falò patio to enjoy the Italian tradition of Aperitivo\, now through May 31.
URL:https://raleighmag.com/event/aperitivo-experience/2026-09-15/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/Aperitivo-1078-1536x1229-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T160000
DTEND;TZID=America/New_York:20260915T230000
DTSTAMP:20260410T124451Z
CREATED:20260410T124451Z
LAST-MODIFIED:20260410T124451Z
UID:10032778-1789488000-1789513200@raleighmag.com
SUMMARY:Cinco de Mayo on the Rooftop
DESCRIPTION:Get ready for Cinco de Mayo with a view! Join us on The Willard Rooftop as we celebrate with specialty food and drink specials available May 3rd-May 6th. Come and enjoy the views above the city! \nFood Specials: \nTaco Special: Birria Brisket Tacos topped with lettuce and fresh radish | $15 \nShrimp Ceviche: Shrimp Ceviche with house-made tortilla chips | $13 \nDrink Specials: \nClase Azul Flight: Three pours of Clase Azul | $60 \nRosalia: Codigo Rosa Tequila\, Licor 43\, espresso\, rosewater | $12 \nPueblita Mezcal Margarita Del Maguey Vida\, Ancho Reyes\, triple sec\, agave\, lime juice | $12
URL:https://raleighmag.com/event/cinco-de-mayo-on-the-rooftop/2026-09-15/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/Margarita.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T170000
DTEND;TZID=America/New_York:20260915T183000
DTSTAMP:20260102T141439Z
CREATED:20260102T141439Z
LAST-MODIFIED:20260102T141439Z
UID:10028083-1789491600-1789497000@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Monday-Thursday. Inspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu/2026-09-15/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/12/figulina.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T170000
DTEND;TZID=America/New_York:20260915T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029161-1789491600-1789509600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-09-15/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T170000
DTEND;TZID=America/New_York:20260915T220000
DTSTAMP:20260715T174008Z
CREATED:20260715T174008Z
LAST-MODIFIED:20260715T174008Z
UID:10038489-1789491600-1789509600@raleighmag.com
SUMMARY:Good Day Good Night Restaurant Week
DESCRIPTION:Downtown Raleigh Restaurant Week returns July 16–26\, and Good Day Good Night is celebrating with a special three-course dinner menu created exclusively for the occasion. \nExperience one of Downtown Raleigh’s favorite dining traditions with a chef-crafted menu featuring seasonal flavors in a welcoming atmosphere perfect for date nights\, celebrations\, or an evening out with friends. \nRestaurant Week is available during dinner service only. Reservations are encouraged.
URL:https://raleighmag.com/event/good-day-good-night-restaurant-week/2026-09-15/
LOCATION:Good Day Good Night\, 603 W Morgan St\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/07/Screenshot-2026-07-15-at-1.34.58-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T160000
DTEND;TZID=America/New_York:20260917T230000
DTSTAMP:20260603T204145Z
CREATED:20260603T204145Z
LAST-MODIFIED:20260603T204145Z
UID:10036926-1789660800-1789686000@raleighmag.com
SUMMARY:Throwback Thursdays
DESCRIPTION:Every Thursday starting June 18\, enjoy a special menu of $12 cocktails for Throwback Thursdays\, where we’re celebrating classic cocktails with a Willard rooftop twist. Pair your $12 cocktail with skyline views and a rotating taco special for just $15 more. \nThe Classics: \nPaloma: Cazadores Reposado\, grapefruit\, lime\, club soda \nKentucky Mule: Four Roses\, lime\, mint\, ginger beer \nPenicillin: Famous Grouse\, lemon\, honey \nGold Rush: Old Forester\, lemon\, honey \nDaiquiri: Bacardi Silver\, lime\, simple \nFrench 75: Hendricks\, lemon\, bubbles\, simple \nCosmopolitan: Broken Shed\, cranberry\, triple sec\, lime \nPaper Plane: Woodford\, Aperol\, lemon\, Amaro Nonino \nMojito: Bacardi Silver\, mint\, lime\, club soda\, simple \nTom Collins: Ford’s Gin\, lemon\, club soda\, simple \nRotating Taco Special | $15\nAsk your server for this week’s feature.
URL:https://raleighmag.com/event/throwback-thursdays/2026-09-17/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/IMG_8666-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T170000
DTEND;TZID=America/New_York:20260917T190000
DTSTAMP:20260818T193551Z
CREATED:20260818T193551Z
LAST-MODIFIED:20260818T193551Z
UID:10040133-1789664400-1789671600@raleighmag.com
SUMMARY:Wine Tasting on the Rooftop
DESCRIPTION:Join us from 5–7 PM on September 17th at 10th & Terrace for a complimentary wine tasting experience on the rooftop. \nA sommelier will be on hand to guide you through each selection\, sharing stories about the wines and winemakers who brought these incredible bottles to life. Tastings will take place on the third Thursday of every month\, so don’t miss this chance to expand your palate and discover new favorites! \nCan’t make this one? We invite you to join us for future wine tastings: \nOctober 15th \nNovember 19th
URL:https://raleighmag.com/event/wine-tasting-on-the-rooftop/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/08/Wine-Tasting-Raleigh-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T210000
DTSTAMP:20260909T132936Z
CREATED:20260909T132936Z
LAST-MODIFIED:20260909T132936Z
UID:10041376-1789668000-1789678800@raleighmag.com
SUMMARY:Sip on Thursday With Live Music From Kaylee Grace
DESCRIPTION:Unwind Thursday evening with an incredible night of live\, local music right here in Downtown Cary. We are excited to welcome talented singer-songwriter Kaylee Grace to the bar for a soulful acoustic set filled with crowd-pleasing melodies and great energy. \nKaylee Grace brings a warm sound and expressive vocals to our space\, performing a delightful mix of acoustic favorites and original songs. Her easygoing\, engaging performance provides the ideal backdrop to sip on a glass of curated wine\, enjoy a refreshing champagne cocktail\, or try a cold pint from our rotating craft draft list. \nSettle into our inviting atmosphere\, grab your favorite drink\, and enjoy a relaxed Thursday night filled with fantastic tunes\, wonderful company\, and unmatched neighborhood vibes. \nJoin us on Thursday\, September 17\, 2026\, from 6–9 p.m. at Vino & Tap. Bring your favorite people along\, and check out her music ahead of time online: \nWebsite: https://kayleegracemusic.com/ \nInstagram: https://www.instagram.com/kayleegracemusic/
URL:https://raleighmag.com/event/sip-on-thursday-with-live-music-from-kaylee-grace/
LOCATION:Vino & Tap\, 307 S Academy St\, Cary\, NC\, 27511\, United States
CATEGORIES:Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/09/Kaylee-Grace-Live-Music-at-Vino-and-Tap.png
ORGANIZER;CN="Vino &amp%3B Tap":MAILTO:vinoandtap@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T190000
DTEND;TZID=America/New_York:20260917T220000
DTSTAMP:20260901T125601Z
CREATED:20260901T125601Z
LAST-MODIFIED:20260901T125601Z
UID:10040893-1789671600-1789682400@raleighmag.com
SUMMARY:An Exclusive Networking Event
DESCRIPTION:The Collective is coming to La Buena Vida.\nWhere connections feel effortless\, the energy hits different\, and the right people are in the room.
URL:https://raleighmag.com/event/an-exclusive-networking-event/
LOCATION:La Buena Vida – Raleigh\, 4516 Falls of Neuse Rd\, Raleigh\, 27609\, United States
CATEGORIES:Events,Food & Wine,Other
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/08/AC1FA46C-089A-45A5-BAFD-934D29C03970.png
ORGANIZER;CN="Shania's Omni-Services LLC":MAILTO:Shania.rojas@ncrocs.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T110000
DTEND;TZID=America/New_York:20260918T220000
DTSTAMP:20260830T231104Z
CREATED:20260830T231104Z
LAST-MODIFIED:20260830T231104Z
UID:10040574-1789729200-1789768800@raleighmag.com
SUMMARY:Celebrate National Cheeseburger Day with a $10 Deal at Bad Daddy’s Burger Bar
DESCRIPTION:National Cheeseburger Day deserves a burger that’s anything but ordinary\, and Bad Daddy’s Burger Bar is bringing the heat. On September 18\, dine-in guests can enjoy the limited-time Jalapeño Business with a classic side for just $10. Built on a juicy 7-ounce beef patty\, this bold burger is stacked with cheddar cheese\, fresh jalapeño slices\, a housemade fried jalapeño popper\, housemade raspberry bacon jam and finished with a flash-fried fresh jalapeño for the perfect balance of sweet\, smoky and spicy flavors. It’s the kind of burger that lives up to the Bad Daddy’s name—and the ultimate way to celebrate one of America’s favorite food holidays. Only available for dine-in guests.
URL:https://raleighmag.com/event/celebrate-national-cheeseburger-day-with-a-10-deal-at-bad-daddys-burger-bar/
LOCATION:Bad Daddy’s Burger Bar\, 4213 Corners Parkway Raleigh\, NC 27617\, Raleigh\, 27617\, United States
CATEGORIES:Events,Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/08/September-BOTM-Jalapeno-Business-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T110000
DTEND;TZID=America/New_York:20261004T230000
DTSTAMP:20260902T212931Z
CREATED:20260902T212931Z
LAST-MODIFIED:20260902T212931Z
UID:10040897-1789815600-1791154800@raleighmag.com
SUMMARY:Oktoberfest at Ponysaurus Brewing Co.!
DESCRIPTION:September 19 – October 4 \nIt’s the most brew-tiful time of the year! 🇩🇪🍺 Our Oktoberfest celebration includes small batch German-style beers\, Oktoberfest Flights\, and a loaded bratwurst special 🌭🔥 \nOn Tap:\n🍺 Gosé 🍺 Tell The Truth Kölsch 🍺 Helles Lager 🍺 Hefeweizen\n🍺 Small batch Rauchbier 🍺 Small batch Vienna Lager 🍺 Small batch Altbier \nOktoberfest Flights include Gosé\, Tell The Truth Kölsch\, Helles Lager\, and Hefeweizen. ✈️🍺 \nOn the Menu:\nBeer-braised brats with peppers\, onions\, melted Swiss\, 1000 Island dressing\, fries\, and Lusty Monk mustard 🌭🍟
URL:https://raleighmag.com/event/oktoberfest-at-ponysaurus-brewing-co/
LOCATION:Ponysaurus Brewing Co.\, 2221 Iron Works Drive\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Beer & Breweries,Festivals,Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/09/Oktoberfest-Horizontal-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T170000
DTEND;TZID=America/New_York:20260919T210000
DTSTAMP:20260831T170239Z
CREATED:20260831T170239Z
LAST-MODIFIED:20260831T170239Z
UID:10040868-1789837200-1789851600@raleighmag.com
SUMMARY:919 Day
DESCRIPTION:A celebration of all the things that make the Triangle feel like home\, presented by That Station and NC State Centennial Campus. \nLive music\, food trucks and activities for the whole family including sweet potato tasting\, collaborative mural painting\, pottery wheel demonstrations and a local artist market. \nEnjoy our brand-new pavilion designed and built by NC State College of Design students!
URL:https://raleighmag.com/event/919-day/
LOCATION:The Corner on Centennial Campus\, 941 main campus drive\, raleigh\, NC\, 27606\, United States
CATEGORIES:Arts & Culture,Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/08/919-Day-2026-1200x678-px.png
ORGANIZER;CN="NC State Centennial Campus Placemaking":MAILTO:kebutle2@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T140000
DTEND;TZID=America/New_York:20260920T153000
DTSTAMP:20260824T181046Z
CREATED:20260824T181046Z
LAST-MODIFIED:20260824T181046Z
UID:10040273-1789912800-1789918200@raleighmag.com
SUMMARY:Cocktails & Cuisine Class: Falling Gin-tly
DESCRIPTION:Gather your crew and discover just how versatile gin can be! Join us on Sunday\, September 20\, from 2–3:30 PM for our next Cocktails & Cuisine Class: Falling Gin-tly at The Willard Rooftop. \nWhether you’re a longtime gin lover or usually reach for something else\, this class is designed to change your mind. Our bartenders will guide you through crafting three approachable gin cocktails\, sharing techniques and tips you can recreate at home. Enjoy your creations alongside seasonal bites from Chef Eryn while taking in the skyline views. \nClass sizes are limited\, so reserve your spot now for $55 per person. \n🍸 Bramble\nHendrick’s Gin\, lemon\, blackberry liqueur \n🍸 Gin Mule\nHendrick’s Gin\, ginger beer\, lime \n🍸 Bee’s Knees\nHendrick’s Gin\, honey\, lemon
URL:https://raleighmag.com/event/cocktails-cuisine-class-falling-gin-tly/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/08/Cocktails-Cusine-September.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T190000
DTEND;TZID=America/New_York:20260923T203000
DTSTAMP:20260824T205245Z
CREATED:20260824T205245Z
LAST-MODIFIED:20260824T205245Z
UID:10040278-1790190000-1790195400@raleighmag.com
SUMMARY:An Evening with Penelope Bourbon
DESCRIPTION:Join us for a night of storytelling and bourbon tasting as we take a journey exploring Penelope Bourbon and their journey of building a family heritage. Created by two close friends\, Mike Paladini and Danny Polise\, Penelope Bourbon boasts a large collection of different whiskey varieties. \nDuring this dinner\, we will taste three bourbons from their core series and a welcome cocktail featuring the Penelope Riviera from the Cooper Series. We will be joined by special guest speaker Ryan Mills\, who will delve deeper into the story and creation of each bottle we sample throughout the night.
URL:https://raleighmag.com/event/an-evening-with-penelope-bourbon/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/08/IMG_0541-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T130000
DTEND;TZID=America/New_York:20260926T200000
DTSTAMP:20260910T182821Z
CREATED:20260910T182821Z
LAST-MODIFIED:20260910T182821Z
UID:10041717-1790427600-1790452800@raleighmag.com
SUMMARY:NC Oktoberfest - Prost Y'all
DESCRIPTION:Celebrate Oktoberfest with a local twist at NC Oktoberfest – Prost Y’all! in Downtown Raleigh on Saturday\, September 26! 🍻🇩🇪 \nThis festive street festival takes over Fayetteville Street from 1–8 PM\, bringing together 30+ craft breweries\, 40+ food trucks\, 30+ local vendors\, live music\, and plenty of Oktoberfest fun. \nAdmission to the festival is free and open to the public. Beer tickets can be purchased in advance or on-site to sample craft beverages by the pint. \nGrab your friends\, enjoy local food and drinks\, shop local\, and raise a stein to North Carolina’s incredible small business and craft beer community! \n📅 Saturday\, September 26\n⏰ 1–8 PM\n📍 Fayetteville Street\, Downtown Raleigh\n🎟️ Free Admission
URL:https://raleighmag.com/event/nc-oktoberfest-prost-yall/
LOCATION:100 Fayetteville St\, 100 Fayetteville St\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Beer & Breweries,Festivals,Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/09/NC-Oktoberfest-Graphic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T140000
DTEND;TZID=America/New_York:20260927T170000
DTSTAMP:20260602T200117Z
CREATED:20260602T200117Z
LAST-MODIFIED:20260602T200117Z
UID:10035341-1790517600-1790528400@raleighmag.com
SUMMARY:Bean To Bar Chocolate Making Class
DESCRIPTION:Everything you need to make chocolate at home. We will teach the roasting\, winnowing\, and refining processes followed by how to temper chocolate and make chocolate bars. The class will cover how to source the right beans for a fine chocolate all the way to what equipment you need to produce the chocolate in your own kitchen. Experience first hand the processes and chemistry needed to produce just the right snap and shine to take your chocolate to the next level. A fun and informative class for all chocolate lovers and aspiring chocolatiers regardless of prior experience. Duration: 3 – 3.5 hours
URL:https://raleighmag.com/event/bean-to-bar-chocolate-making-class-2/2026-09-27/
LOCATION:Trugalug Fine Chocolate\, 2116 C New Bern Ave\, Raleigh\, NC\, 27610\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-2.14.29-PM-1.png
ORGANIZER;CN="Trugalug Fine Chocolate":MAILTO:jeanette@trugalug.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261003T110000
DTEND;TZID=America/New_York:20261003T140000
DTSTAMP:20260914T151712Z
CREATED:20260914T151712Z
LAST-MODIFIED:20260914T151712Z
UID:10042000-1791025200-1791036000@raleighmag.com
SUMMARY:Island Society: Caribbean Brunch Buffet
DESCRIPTION:On Saturday\, October 3\, come to Il Falò for a Caribbean-inspired brunch buffet drawn from the roots of our Executive Chef Jouvens Jean. You’ll find live steel drum entertainment and tropical cocktaill specials from our partners\, 712 Vodka. Join us for: \nA full Caribbean buffet with Jerk Chicken\, Curried Oxtail\, Wood-Grilled Snapper\, Mofongo\, and more\nLive steel drum entertainment throughout brunch\nCaribbean desserts like Rum Cake\, Banana Bread\, Flan\, and Pastelito\nTropical cocktails available\, made with 712 Vodka\nChef Jouvens Jean brings the buffet table back to his own roots\, one Saturday a month through the end of the year. \n$40 per adult | $25 per child \nCan’t make it to this one? Join us for our next Caribbean Brunches on November 7 and December 5.
URL:https://raleighmag.com/event/island-society-caribbean-brunch-buffet/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/09/October-Caribbean-Brunch-Buffet.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261004T170000
DTEND;TZID=America/New_York:20261004T200000
DTSTAMP:20260621T202511Z
CREATED:20260621T202511Z
LAST-MODIFIED:20260621T202511Z
UID:10037463-1791133200-1791144000@raleighmag.com
SUMMARY:FIRST SUNDAY POTLUCK at Wolfe & Porter
DESCRIPTION:The first Sunday of each month\, Raleigh’s Wolfe & Porter will host a themed potluck starting at 5 p.m. Here are upcoming dates and themes:\nJuly 5: Grill Out Style – bring your favorite cookout classics\nAug. 2: High Tea – think finger sandwiches\, scones\, cakes\, pastries\, biscuits and a tea cup for drinking\nSept. 6: Your Favorite Food – that one thing you could eat for the rest of your life\nOct. 4: Pumpkins\, Peculiarities & Pie – get creative with names\, presentations and recipes that ask ‘what exactly is in that?’\nNov. 1: Friendsgiving – your favorite Thanksgiving dish\nDec. 6: Christmas Cookies – homemade with recipe cards to share or lovingly store-bought
URL:https://raleighmag.com/event/first-sunday-potluck-at-wolfe-porter/2026-10-04/
LOCATION:Wolfe & Porter\, 905 W Morgan St.\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/wp-night.jpg
ORGANIZER;CN="Wolf &amp%3B Porter":MAILTO:info@wolfeandporter.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261017T173000
DTEND;TZID=America/New_York:20261017T210000
DTSTAMP:20260915T162433Z
CREATED:20260915T162433Z
LAST-MODIFIED:20260915T162433Z
UID:10042065-1792258200-1792270800@raleighmag.com
SUMMARY:WHUP Presents: "Rip Roaring Revenge" A Mystery Dinner Fundraiser
DESCRIPTION:Join us Saturday\, October 17 at the historic Colonial Inn in downtown Hillsborough for Rip-Roaring Revenge\, an interactive mystery dinner where you and your fellow sleuths will work together to uncover clues and solve the crime. \n🥂 Doors & cocktails: 5:30 PM\n🍽️ Dinner begins at: 6:00 PM\n🍷 Three-course dinner + beer & wine included with your ticket\n🥃 Full cash bar available\n🎩 Roaring ’20s attire encouraged! \nCome dressed to impress\, grab your table of fellow detectives\, and prepare for an evening of twists\, surprises\, and suspicious characters. You never know who might be the culprit! \n📍 The Colonial Inn | Downtown Hillsborough \nPublic parking is available in the downtown Hillsborough parking garage\, just a short walk from the Inn. \n🎟️ TICKETS ARE ON SALE NOW! \nYour ticket supports WHUP 104.7 FM and helps keep local\, independent community radio on the air. \nCome for the mystery. Stay for the dinner. Support WHUP! \n👉 Get your tickets now and join us at the scene of the crime!
URL:https://raleighmag.com/event/whup-presents-rip-roaring-revenge-a-mystery-dinner-fundraiser/
LOCATION:The Colonial Inn\, 153 West King Street\, Hillsborough\, NC\, 27278\, United States
CATEGORIES:Arts & Culture,Events,Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/09/Rip-Roaring-Revenge-dinner-mystery-poster-Poster-US.png
ORGANIZER;CN="WHUP FM":MAILTO:info@whupfm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T110000
DTEND;TZID=America/New_York:20261107T140000
DTSTAMP:20260914T151714Z
CREATED:20260914T151714Z
LAST-MODIFIED:20260914T151714Z
UID:10042001-1794049200-1794060000@raleighmag.com
SUMMARY:Island Society: Caribbean Brunch Buffet
DESCRIPTION:On Saturday\, November 7\, come to Il Falò for a Caribbean-inspired brunch buffet drawn from the roots of our Executive Chef Jouvens Jean. You’ll find live steel drum entertainment and tropical cocktaill specials from our partners\, 712 Vodka. Join us for: \nA full Caribbean buffet with Jerk Chicken\, Curried Oxtail\, Wood-Grilled Snapper\, Mofongo\, and more\nLive steel drum entertainment throughout brunch\nCaribbean desserts like Rum Cake\, Banana Bread\, Flan\, and Pastelito\nTropical cocktails available\, made with 712 Vodka\nChef Jouvens Jean brings the buffet table back to his own roots\, one Saturday a month through the end of the year. \n$40 per adult | $25 per child \nCan’t make it to this one? Join us for our next Caribbean Brunch on December 5.
URL:https://raleighmag.com/event/island-society-caribbean-brunch-buffet-2/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/09/November-Caribbean-Brunch-Buffet-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T123000
DTEND;TZID=America/New_York:20261121T170000
DTSTAMP:20260805T132515Z
CREATED:20260805T132515Z
LAST-MODIFIED:20260805T132515Z
UID:10039682-1795264200-1795280400@raleighmag.com
SUMMARY:Flavor Cup Festival
DESCRIPTION:The Flavor Cup Festival is a competition-based food festival that invites food trucks\, restaurants\, and all vendors to compete for the top spot in the Triangle. This festival provides a stark contrast to conventional food festivals by providing affordable tickets and providing supportive competition for vendors. Attendees will buy a ticket that allows them to try multiple sample-sized dishes from the vendors of their liking before voting for their favorite vendors of the day. Vendors will receive prize money for each vote earned\, and the vendor with the most votes at the end of the day will take home the esteemed Flavor Cup
URL:https://raleighmag.com/event/flavor-cup-festival/
LOCATION:Fred Fletcher Park Amphitheater\, 820 Clay Street\, Raleigh\, NC\, 27605\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/08/fulllogo.jpg
ORGANIZER;CN="Flavor Cup Festival":MAILTO:cuisinecupfestival@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T110000
DTEND;TZID=America/New_York:20261205T140000
DTSTAMP:20260914T151716Z
CREATED:20260914T151716Z
LAST-MODIFIED:20260914T151716Z
UID:10042002-1796468400-1796479200@raleighmag.com
SUMMARY:Island Society: Caribbean Brunch Buffet
DESCRIPTION:On Saturday\, December 5\, come to Il Falò for a Caribbean-inspired brunch buffet drawn from the roots of our Executive Chef Jouvens Jean. You’ll find live steel drum entertainment and tropical cocktaill specials from our partners\, 712 Vodka. Join us for: \nA full Caribbean buffet with Jerk Chicken\, Curried Oxtail\, Wood-Grilled Snapper\, Mofongo\, and more\nLive steel drum entertainment throughout brunch\nCaribbean desserts like Rum Cake\, Banana Bread\, Flan\, and Pastelito\nTropical cocktails available\, made with 712 Vodka\nChef Jouvens Jean brings the buffet table back to his own roots\, one Saturday a month through the end of the year. \n$40 per adult | $25 per child
URL:https://raleighmag.com/event/island-society-caribbean-brunch-buffet-3/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/09/December-Caribbean-Brunch-Buffet.png
END:VEVENT
END:VCALENDAR