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X-WR-CALDESC:Events for Raleigh Magazine
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DTSTART;TZID=America/New_York:20260618T180000
DTEND;TZID=America/New_York:20260619T210000
DTSTAMP:20260618T161244
CREATED:20260617T151332Z
LAST-MODIFIED:20260617T151332Z
UID:10037284-1781805600-1781902800@raleighmag.com
SUMMARY:Unwind Thursday\, June 18\, with live music by Dave Klemp at Vino + Tap
DESCRIPTION:Pour a glass and settle in for a relaxing Thursday evening filled with great music and neighborhood charm right here in Downtown Cary. We are delighted to welcome local musician Dave Klemp to the bar for a night of live acoustic tunes and effortless mid-week relaxation. \nDave Klemp brings a wonderful energy to our space with a live performance that pairs beautifully with our warm\, welcoming atmosphere. It is the perfect backdrop to sample our curated wines\, enjoy a refreshing champagne cocktail\, or try a new pour from our rotating craft draft list. \nThere is no cost to attend the event\, so you can easily drop by after work or wrap up your evening with us. Grab your favorite seat\, catch up with friends\, and enjoy some excellent local talent. \nJoin us on Thursday\, June 18\, 2026\, from 6-9 p.m. at Vino & Tap. Bring your favorite people along\, and come ready for an evening of fantastic drinks\, great conversation\, and good vibes.
URL:https://raleighmag.com/event/unwind-thursday-june-18-with-live-music-by-dave-klemp-at-vino-tap/
LOCATION:Vino & Tap\, 307 S Academy St\, Cary\, NC\, 27511\, United States
CATEGORIES:Events,Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/david-klemp.jpg
ORGANIZER;CN="Vino &amp%3B Tap":MAILTO:vinoandtap@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T110000
DTEND;TZID=America/New_York:20260621T130000
DTSTAMP:20260618T161244
CREATED:20260609T140702Z
LAST-MODIFIED:20260609T140702Z
UID:10037189-1782039600-1782046800@raleighmag.com
SUMMARY:Father’s Day BBQ at Overlook
DESCRIPTION:Celebrate Dad with a laid-back afternoon of classic BBQ favorites on Sunday\, June 21st\, from 11am-1pm. Join us for a buffet-style spread and a made-to-order burger & dog station\, with pricing at $50 for adults\, $25 for children ages 5–12\, and complimentary for little ones 4 and under\, perfect for the whole family. \nView the Menu:\nBBQ Buffet \nBaked Mac & Cheese\nBBQ Ribs\nFried Okra\nFrench Fries\nCole Slaw\nMixed Green Salad\nRolls with Garlic Butter\nTres Leches Cake\nNew York–Style Cheesecake\nBurger & Dogs Station \nBeef Hot Dogs\nBurgers\nCorn on the Cob\nBaked Russet Potatoes\nJoin us at Overlook for a relaxed Father’s Day filled with great food\, fresh air\, and time well spent together.
URL:https://raleighmag.com/event/fathers-day-bbq-at-overlook/
LOCATION:Overlook Restaurant\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/244A1442.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T120000
DTEND;TZID=America/New_York:20260621T210000
DTSTAMP:20260618T161244
CREATED:20260522T181143Z
LAST-MODIFIED:20260522T181143Z
UID:10035304-1782043200-1782075600@raleighmag.com
SUMMARY:Father’s Day at The Willard
DESCRIPTION:Celebrate Father’s Day with bold flavors and a laid-back rooftop experience at The Willard. Whether you’re raising a glass to Dad or gathering with friends\, we’re serving up classic pairings that make the day easy to enjoy. \nChoose from our Father’s Day à la carte specials: \nBurger & Beer | $20\nAny burger paired with any beer \nBourbon & Steak Frites | $40\nA single pour of New Riff bourbon alongside steak frites\, cooked to your preferred temperature. \nJoin us for great food\, strong pours\, and a relaxed atmosphere perfect for celebrating Dad. Reservations are recommended.
URL:https://raleighmag.com/event/fathers-day-at-the-willard/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/Fathers-Day-Willard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T160000
DTEND;TZID=America/New_York:20260621T200000
DTSTAMP:20260618T161244
CREATED:20260409T154726Z
LAST-MODIFIED:20260409T154726Z
UID:10032444-1782057600-1782072000@raleighmag.com
SUMMARY:Aperitivo Experience
DESCRIPTION:Join us Sunday through Wednesday 4 – 8 PM at II Falò for Aperitivo\, the Italian version of happy hour\, meant to awaken the appetite in the evening. We’ll pair your choice of three special cocktails with a small Salumi plate for just $18 per person. \nThe Cocktails: \nPalermo: grapefruit\, Casamigos reposado\, Montenegro\, soda\nDuke Gardens: grapefruit\, butterfly pea vodka\, elderflower\, thyme\, prosecco\nCherry Blossom Negroni: Bombay Sapphire gin\, cherries\, Lillet Blanc\, elderflower\, dry vermouth\nOur small Salumi plate includes shaved-to-order Italian salumi and local & imported cheeses served with wood-grilled crostini and other accoutrements. \nGather your amici and head to the Il Falò patio to enjoy the Italian tradition of Aperitivo\, now through May 31.
URL:https://raleighmag.com/event/aperitivo-experience/2026-06-21/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/Aperitivo-1078-1536x1229-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260626T110000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260618T161244
CREATED:20260616T190813Z
LAST-MODIFIED:20260616T190813Z
UID:10037281-1782471600-1782666000@raleighmag.com
SUMMARY:Boatman Spirits Co. Celebrates First-Year Anniversary
DESCRIPTION:Come out to Boatman Spirits Co. from June 26-28 to celebrate one year in business in Seaboard Station as a destination for creative craft cocktails\, Mediterranean cuisine and distilled spirits. All weekend\, guests can enjoy drink and dinner specials\, a special dessert with each meal and distillery tour tickets for Buy One Get One Free. Drink specials include the Sip-Sip Hooray (Boatman Spirits Co. Vodka\, apricot tahini syrup and lemon) and Voyage No. 1 (Boatman Spirits Co. Dry Gin\, Aperol\, lemon and lime).
URL:https://raleighmag.com/event/boatman-spirits-co-celebrates-first-year-anniversary/
LOCATION:Boatman Spirits Co.\, 713 Seaboard Station Dr.\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/Boatman-Interiors-2nd-Shoot-Hi-Res-67_Credit_Forrest_Mason.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T080000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260618T161244
CREATED:20260602T194604Z
LAST-MODIFIED:20260602T194604Z
UID:10035398-1782633600-1782666000@raleighmag.com
SUMMARY:Cocktails & Cuisine Class: Popping into Summer
DESCRIPTION:Gather your crew and pop into summer! Join us on Sunday\, June 28\, from 2–3:30 PM for our next Cocktails & Cuisine Class: Popping into Summer Edition at The Willard Rooftop. \nOur bartenders will guide you through crafting two bubbly\, summer-perfect cocktails and teach you the art of sabering open a bottle of champagne. Learn the techniques\, perfect your pours\, and enjoy your creations alongside seasonal bites from Chef Eryn Reagan\, all while taking in those stunning skyline views. \n🍹 Strawberry Limoncello Spritz: Limoncello\, strawberry simple\, club soda\, topped with bubbles\, garnished with strawberry slices and lemon \n🍹 Pineapple Mai Tai: Jamaican rum\, white rum\, orgeat\, triple sec\, pineapple juice\, lime juice\, rich demerara simple\, garnished with mint and dehydrated orange \n🥂 Simonet Blanc de Blancs: Paired with a live sabering demonstration \nClass sizes are limited\, so purchase tickets now for $55 per person.
URL:https://raleighmag.com/event/cocktails-cuisine-class-popping-into-summer/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/20230331_lva_willard-0215-web-1536x1024-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T140000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260618T161244
CREATED:20260602T200117Z
LAST-MODIFIED:20260602T200117Z
UID:10035338-1782655200-1782666000@raleighmag.com
SUMMARY:Bean To Bar Chocolate Making Class
DESCRIPTION:Everything you need to make chocolate at home. We will teach the roasting\, winnowing\, and refining processes followed by how to temper chocolate and make chocolate bars. The class will cover how to source the right beans for a fine chocolate all the way to what equipment you need to produce the chocolate in your own kitchen. Experience first hand the processes and chemistry needed to produce just the right snap and shine to take your chocolate to the next level. A fun and informative class for all chocolate lovers and aspiring chocolatiers regardless of prior experience. Duration: 3 – 3.5 hours
URL:https://raleighmag.com/event/bean-to-bar-chocolate-making-class-2/2026-06-28/
LOCATION:Trugalug Fine Chocolate\, 2116 C New Bern Ave\, Raleigh\, NC\, 27610\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-2.14.29-PM-1.png
ORGANIZER;CN="Trugalug Fine Chocolate":MAILTO:jeanette@trugalug.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T150000
DTEND;TZID=America/New_York:20260628T170000
DTSTAMP:20260618T161244
CREATED:20260617T152146Z
LAST-MODIFIED:20260617T152146Z
UID:10037285-1782658800-1782666000@raleighmag.com
SUMMARY:Pop\, Fizz\, Clink: Bubbles Wine Tasting on Sunday\, June 28\, at Vino & Tap
DESCRIPTION:Sundays are made for slow sipping\, bright bubbles\, and great conversation. We are clearing out the afternoon on Sunday\, June 28\, 2026\, to bring you a beautifully curated sparkling wine flight that covers everything from authentic French Champagne to vibrant hidden gems from Italy and Oregon. \nTo keep the atmosphere relaxed and intimate\, we are limiting each seating to a maximum of 20 guests. You can reserve your spot for either the 3 p.m.\, 4 p.m.\, or 5 p.m. tasting. For $20 per person\, you will enjoy generous three-ounce pours of four incredible sparkling wines. \nOur lineup features the elegant ‘Brut Exclusive Rosé’ Crémant de Bordeaux by Les Cordeliers; a fun\, tropical ‘Celebrate!’ Müller-Thurgau from Kramer Vineyards out of the Willamette Valley; a crisp Lessini Durello Brut by GianniTessari; and we will wrap things up with the stunning Brut Zéro Grande Réserve Champagne from Pothelet-Margouillat \nIf you fall in love with any of the bubbles\, you will have the chance to pre-order bottles for pickup at Vino & Tap the following week at incredible\, just-for-attendees prices. \nSpaces for these micro-seatings will fill up quickly\, so grab your favorite wine lovers and secure your table today. Tap the link below to select your preferred time slot for Sunday\, June 28\, 2026\, and let us get the bottles chilling!
URL:https://raleighmag.com/event/pop-fizz-clink-bubbles-wine-tasting-on-sunday-june-28-at-vino-tap/
LOCATION:Vino & Tap\, 307 S Academy St\, Cary\, NC\, 27511\, United States
CATEGORIES:Beer & Breweries,Events,Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/Vino-and-Tap-Bubbles-Tasting.jpg
ORGANIZER;CN="Vino &amp%3B Tap":MAILTO:vinoandtap@gmail.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260701
DTEND;VALUE=DATE:20260702
DTSTAMP:20260618T161244
CREATED:20260603T172405Z
LAST-MODIFIED:20260603T172405Z
UID:10036912-1782864000-1782950399@raleighmag.com
SUMMARY:Raise a Glass to Freedom: A Hamilton-Themed Wine Tasting
DESCRIPTION:Join us for Raise a Glass to Freedom\, a unique guided wine tasting inspired by the hit Broadway musical Hamilton! \nThis experience is curated and led by certified sommelier and local restaurateur\, Sara Abernethy of Glasshouse Kitchen & Wye Hill. Sara will guide guests through four curated wines\, thoughtfully selected for the event. With each pour guests will also enjoy live performances of fan favorite songs from the show. \nGrab your fellow musical lovers and wine aficionados for an unforgettable evening of sipping\, singing\, and celebrating America 250! \nAbout Sara Abernethy: Hailing from Raleigh\, Sara’s winding professional path began as an opera singer and theatre artist. When not on stage\, she found a natural niche in the hospitality industry creating magical guest experiences on the restaurant floor or behind the bar. Sara has lived\, performed\, and poured a stiff drink across Europe\, in New York City\, and California. In 2017\, she returned to Raleigh where she was greeted with a once in a lifetime opportunity to elevate one of the city’s landmark restaurant spaces into Wye Hill Kitchen & Brewing. Sara is a certified wine slinger and holds a Level 3 Certification from the Wine\, Spirit & Education Trust as well as the French Wine Scholar Award.
URL:https://raleighmag.com/event/raise-a-glass-to-freedom-a-hamilton-themed-wine-tasting/
LOCATION:The Green Room\, 3031 Barrow Drive\, Raleigh\, NC\, 27616\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T100000
DTEND;TZID=America/New_York:20260718T120000
DTSTAMP:20260618T161244
CREATED:20260610T205905Z
LAST-MODIFIED:20260610T205954Z
UID:10037196-1784368800-1784376000@raleighmag.com
SUMMARY:Christmas in July at Red Bird
DESCRIPTION:Celebrate Christmas in July at Red Bird on Saturday\, July 18. Doors open at 9:30 AM and the event begins at 10 AM. \nBeat the summer heat and gather the family for a festive brunch filled with holiday cheer\, featuring a visit from Santa and Mrs. Claus\, storytime\, holiday crafts\, kid-friendly activities\, and photo opportunities with Santa throughout the morning. It’s the perfect excuse to get out of the house\, make summer memories\, and enjoy a little Christmas magic months ahead of schedule. \nBrunch buffet highlights include: \n• Gingerbread French Toast\n• Assorted Pastries & Holiday Sweets\n• Kid-Friendly Brunch Favorites\n• Fresh Seasonal Selections \nWhether you’re continuing a family tradition or looking for a fun summer outing\, Christmas in July at Red Bird offers a unique experience for guests of all ages. \nTicket Pricing:\n$45 per adult | $25 per child (ages 6–12) | Free for children 5 & under\nPlus tax and gratuity.
URL:https://raleighmag.com/event/christmas-in-july-at-red-bird/
LOCATION:Red Bird\, 612 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/ChristmasinJuly.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T120000
DTEND;TZID=America/New_York:20260815T170000
DTSTAMP:20260618T161244
CREATED:20260610T153056Z
LAST-MODIFIED:20260610T153056Z
UID:10037195-1786795200-1786813200@raleighmag.com
SUMMARY:Taco & Margarita Fest
DESCRIPTION:No time to siesta\, we’re throwing a fiesta!💃 \nGet ready to shake things up with specialty margaritas and tacos at this year’s Taco & Margarita Fest happening on Saturday\, August 15 from 12-5pm\, presented by Dulce Vida Tequila & Topo Chico USA. \nBar crawl your way through the building and fuel up at one (or all) of the five taco stations throughout all three venues. Enjoy live entertainment\, photo-ops\, giveaways with the chance to win prizes & more! 🌮 \nDon’t miss out on the biggest fiesta of the year! \n🎟️ TICKETS ON SALE NOW!\n🔗 GET TICKETS HERE –> https://bit.ly/4uca5es
URL:https://raleighmag.com/event/taco-margarita-fest/
LOCATION:Sports & Social Cary\, 301 Fenton Gateway Drive\, Cary\, NC\, 27511\, United States
CATEGORIES:Arts & Culture,Events,Festivals,Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/AK0A9739-scaled.jpg
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