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X-WR-CALDESC:Events for Raleigh Magazine
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T170000
DTEND;TZID=America/New_York:20260617T220000
DTSTAMP:20260618T150723
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029071-1781715600-1781733600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-06-17/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T170000
DTEND;TZID=America/New_York:20260617T183000
DTSTAMP:20260618T150723
CREATED:20260102T141439Z
LAST-MODIFIED:20260102T141439Z
UID:10028032-1781715600-1781721000@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Monday-Thursday. Inspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu/2026-06-17/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/12/figulina.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T160000
DTEND;TZID=America/New_York:20260617T230000
DTSTAMP:20260618T150723
CREATED:20260410T124451Z
LAST-MODIFIED:20260410T124451Z
UID:10032688-1781712000-1781737200@raleighmag.com
SUMMARY:Cinco de Mayo on the Rooftop
DESCRIPTION:Get ready for Cinco de Mayo with a view! Join us on The Willard Rooftop as we celebrate with specialty food and drink specials available May 3rd-May 6th. Come and enjoy the views above the city! \nFood Specials: \nTaco Special: Birria Brisket Tacos topped with lettuce and fresh radish | $15 \nShrimp Ceviche: Shrimp Ceviche with house-made tortilla chips | $13 \nDrink Specials: \nClase Azul Flight: Three pours of Clase Azul | $60 \nRosalia: Codigo Rosa Tequila\, Licor 43\, espresso\, rosewater | $12 \nPueblita Mezcal Margarita Del Maguey Vida\, Ancho Reyes\, triple sec\, agave\, lime juice | $12
URL:https://raleighmag.com/event/cinco-de-mayo-on-the-rooftop/2026-06-17/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/Margarita.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T160000
DTEND;TZID=America/New_York:20260617T200000
DTSTAMP:20260618T150723
CREATED:20260409T154726Z
LAST-MODIFIED:20260409T154726Z
UID:10032443-1781712000-1781726400@raleighmag.com
SUMMARY:Aperitivo Experience
DESCRIPTION:Join us Sunday through Wednesday 4 – 8 PM at II Falò for Aperitivo\, the Italian version of happy hour\, meant to awaken the appetite in the evening. We’ll pair your choice of three special cocktails with a small Salumi plate for just $18 per person. \nThe Cocktails: \nPalermo: grapefruit\, Casamigos reposado\, Montenegro\, soda\nDuke Gardens: grapefruit\, butterfly pea vodka\, elderflower\, thyme\, prosecco\nCherry Blossom Negroni: Bombay Sapphire gin\, cherries\, Lillet Blanc\, elderflower\, dry vermouth\nOur small Salumi plate includes shaved-to-order Italian salumi and local & imported cheeses served with wood-grilled crostini and other accoutrements. \nGather your amici and head to the Il Falò patio to enjoy the Italian tradition of Aperitivo\, now through May 31.
URL:https://raleighmag.com/event/aperitivo-experience/2026-06-17/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/Aperitivo-1078-1536x1229-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T070000
DTEND;TZID=America/New_York:20260617T180000
DTSTAMP:20260618T150723
CREATED:20260514T191452Z
LAST-MODIFIED:20260514T191452Z
UID:10034792-1781679600-1781719200@raleighmag.com
SUMMARY:Animazement Inspired Coffee Menu
DESCRIPTION:Get ready for Animazement in Raleigh with a special treat from Oma’s Café + Wine! From May 22nd to May 24th\, stop by and explore our limited-time specialty coffee menu\, crafted just for the occasion. Whether you’re heading to the convention center or simply looking for a unique coffee adventure\, Oma’s is the perfect place for coffee during Animazement. \nPoison Lady (Maomao): Ceremonial grade matcha over sweet ube milk \nMoon Fairy (Jinshi): Blueberry butterfly pea tea lemonade. \nGarden Party: Citrus chamomile tea sweetened with cherry blossom\, lavender\, and rose syrups. Add boba (strawberry\, mango\, or blueberry) +$1
URL:https://raleighmag.com/event/animazement-inspired-coffee-menu/2026-06-17/
LOCATION:Oma’s Cafe + Wine\, 616 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/Animazement-Coffee-Specials.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260617
DTEND;VALUE=DATE:20260618
DTSTAMP:20260618T150723
CREATED:20260428T143601Z
LAST-MODIFIED:20260428T143601Z
UID:10033731-1781654400-1781740799@raleighmag.com
SUMMARY:Pre & Post-Show Sips | Beauty and the Beast
DESCRIPTION:Experience the magic and wonder of Carolina Ballet’s Beauty and the Beast\, featuring breathtaking choreography\, stunning visuals\, and timeless storytelling. \nAs one of Martin Marietta Center for the Performing Arts’s closest neighbors—just across the street—10th & Terrace and Oma’s Café + Wine are offering limited-edition\, Beauty and the Beast-inspired sips during the run of the show\, May 14-17. \nOma’s Café + Wine: Beauty and the Beast Coffee\nRose Latte: A classic latte infused with delicate rose syrup \n10th & Terrace Rooftop: Signature Cocktail\nTale as Old as Thyme: Tito’s\, lemon\, hibiscus\, and thyme bitters\, finished with a silky foam and served in a teacup for a touch of storybook charm. \nJoin us before or after the performance to sip something special\, paired with shareable plates and sweeping rooftop views—because every great story deserves a perfect pairing. ✨
URL:https://raleighmag.com/event/pre-post-show-sips-beauty-and-the-beast/2026-06-17/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/04/Beauty-and-the-Beast-drinks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260617
DTEND;VALUE=DATE:20260618
DTSTAMP:20260618T150723
CREATED:20260417T143115Z
LAST-MODIFIED:20260417T143115Z
UID:10033341-1781654400-1781740799@raleighmag.com
SUMMARY:Kentucky Derby on the Rooftop
DESCRIPTION:Celebrate Kentucky Derby weekend in style with elevated classic sips and small plates\, best enjoyed on the rooftop. Available May 1–3. \nRaise a glass to the fastest two minutes in sports with a Mint Julep crafted with the limited Woodford Reserve Derby Edition\, and settle in for a festive\, high-energy atmosphere worthy of race day. \nDrink Special\nMint Julep: Woodford Reserve Derby Edition\, mint\, sugar | $19 \nSmall Plates\nAvailable à la carte or enjoy all three as a trio for $30 \nBraised Pork Belly: Jim Beam honey glaze\, watermelon\, mint\, lime | $12 \nShort Rib: Woodford Reserve jus\, cauliflower purée\, spiced pecan caramel\, and Granny Smith apple relish | $15 \nPecan Tart: Maker’s Mark caramel sauce\, salted maple whipped cream\, toasted cocoa nibs | $9 (V)
URL:https://raleighmag.com/event/kentucky-derby-on-the-rooftop/2026-06-17/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/04/Kentucky-Derby.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T170000
DTEND;TZID=America/New_York:20260616T220000
DTSTAMP:20260618T150723
CREATED:20260528T193856Z
LAST-MODIFIED:20260528T193856Z
UID:10035330-1781629200-1781647200@raleighmag.com
SUMMARY:ROME NIGHT FUNDRAISER at FIGULINA
DESCRIPTION:Figulina is reviving its Rome Night dinner on June 16 to help a friend of chef-owner David Ellis. \nFor this dinner service\, Figulina will offer a special menu highlighting classic Roman dishes\, including the four iconic Roman pasta dishes: \nRigatoni alla Gricia Guanciale with Black Pepper and Pecorino Romano\nCacio e Pepe Tonnarelli with Pecorino Romano and Black Pepper\nSpaghetti alla Carbonara with Egg\, Guanciale and Pecorino Romano\nBucatini all’Amatriciana with Tomato\, Guanciale and Pecorino Romano \nThe proceeds will benefit Gene Kluttz\, who Ellis met while both were volunteering at Raleigh City Farm during the pandemic. Kluttz was a big supporter of Ellis before opening Figulina. Kluttz volunteered time and energy on renovations before Figulina’s opening. Kluttz has suffered a health setback and Ellis is raising money to support his friend during this challenging time. \nFigulina is located at 317 S. Harrington St.\, Raleigh. Make a reservation at figulinaraleigh.com.
URL:https://raleighmag.com/event/rome-night-fundraiser-at-figulina/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/05/Figulina_communitytablebar-Credit_Jeff_Bramwell-1-scaled.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T140000
DTEND;TZID=America/New_York:20260531T170000
DTSTAMP:20260618T150723
CREATED:20260602T200117Z
LAST-MODIFIED:20260602T200117Z
UID:10035337-1780236000-1780246800@raleighmag.com
SUMMARY:Bean To Bar Chocolate Making Class
DESCRIPTION:Everything you need to make chocolate at home. We will teach the roasting\, winnowing\, and refining processes followed by how to temper chocolate and make chocolate bars. The class will cover how to source the right beans for a fine chocolate all the way to what equipment you need to produce the chocolate in your own kitchen. Experience first hand the processes and chemistry needed to produce just the right snap and shine to take your chocolate to the next level. A fun and informative class for all chocolate lovers and aspiring chocolatiers regardless of prior experience. Duration: 3 – 3.5 hours
URL:https://raleighmag.com/event/bean-to-bar-chocolate-making-class-2/2026-05-31/2/
LOCATION:Trugalug Fine Chocolate\, 2116 C New Bern Ave\, Raleigh\, NC\, 27610\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-2.14.29-PM-1.png
ORGANIZER;CN="Trugalug Fine Chocolate":MAILTO:jeanette@trugalug.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T080000
DTEND;TZID=America/New_York:20260531T170000
DTSTAMP:20260618T150723
CREATED:20260602T200117Z
LAST-MODIFIED:20260602T200117Z
UID:10035336-1780214400-1780246800@raleighmag.com
SUMMARY:Bean To Bar Chocolate Making Class
DESCRIPTION:Everything you need to make chocolate at home. We will teach the roasting\, winnowing\, and refining processes followed by how to temper chocolate and make chocolate bars. The class will cover how to source the right beans for a fine chocolate all the way to what equipment you need to produce the chocolate in your own kitchen. Experience first hand the processes and chemistry needed to produce just the right snap and shine to take your chocolate to the next level. A fun and informative class for all chocolate lovers and aspiring chocolatiers regardless of prior experience. Duration: 3 – 3.5 hours
URL:https://raleighmag.com/event/bean-to-bar-chocolate-making-class-2/2026-05-31/1/
LOCATION:Trugalug Fine Chocolate\, 2116 C New Bern Ave\, Raleigh\, NC\, 27610\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-2.14.29-PM-1.png
ORGANIZER;CN="Trugalug Fine Chocolate":MAILTO:jeanette@trugalug.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260531
DTEND;VALUE=DATE:20260601
DTSTAMP:20260618T150723
CREATED:20260310T202941Z
LAST-MODIFIED:20260310T202941Z
UID:10031320-1780185600-1780271999@raleighmag.com
SUMMARY:Oma’s Spring Menu
DESCRIPTION:Spring is finally here. 🌸 From banana pudding and honey strawberry to cherry blossom citrus\, our new spring menu is all about brightness in a cup. Come sip your way into the season with us! \nBanana Pudding Latte · Hot or Iced \nHouse-made banana syrup paired with white chocolate for a sweet\, comforting southern staple \nHoney Strawberry Matcha · Hot or Iced \nCeremonial-grade matcha over house-made strawberry syrup and honey \nCherry Blossom Citrus Tea · Iced Only \nChamomile citrus tea with a dash of cherry blossom syrup for sweetness
URL:https://raleighmag.com/event/omas-spring-menu/2026-05-31/
LOCATION:Oma’s Cafe + Wine\, 616 South Salisbury St\, Raleigh\, NC\, 27601
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/03/Omas-Spring-Menu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T140000
DTEND;TZID=America/New_York:20260524T173000
DTSTAMP:20260618T150723
CREATED:20260518T132007Z
LAST-MODIFIED:20260518T132007Z
UID:10035170-1779631200-1779643800@raleighmag.com
SUMMARY:Bean to Bar Chocolate Making Class
DESCRIPTION:Everything you need to make chocolate at home.\nWe will teach the roasting\, winnowing\, and refining processes followed by how to temper chocolate and make chocolate bars. The class will cover how to source the right beans for a fine chocolate all the way to what equipment you need to produce the chocolate in your own kitchen. Experience first hand the processes and chemistry needed to produce just the right snap and shine to take your chocolate to the next level. A fun and informative class for all chocolate lovers and aspiring chocolatiers regardless of prior experience.\nDuration: 3 – 3.5 hours
URL:https://raleighmag.com/event/bean-to-bar-chocolate-making-class/
LOCATION:Trugalug Fine Chocolate\, 2116 C New Bern Ave\, Raleigh\, NC\, 27610\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-2.14.29-PM.png
ORGANIZER;CN="Trugalug Fine Chocolate":MAILTO:info@trugalug.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T180000
DTEND;TZID=America/New_York:20260522T220000
DTSTAMP:20260618T150723
CREATED:20260514T131336Z
LAST-MODIFIED:20260514T131336Z
UID:10034764-1779472800-1779487200@raleighmag.com
SUMMARY:Movie Night at Downtown Cary Park: Wicked 2
DESCRIPTION:Heading to Downtown Cary Park on Friday\, May 22\, for a Wicked night under the stars? Start the magic early at Peck & Plume with a limited-time\, Wicked-inspired cocktail before the movie. \n🍸 Good Witch: Stoli Vanilla Vodka\, hibiscus-infused elderflower syrup\, citrus\, Fee Foam bitters | $15 \nA little sweet\, a little sparkling\, and perfectly enchanting\, just the thing to set the tone before the magic begins.
URL:https://raleighmag.com/event/movie-night-at-downtown-cary-park-wicked-2/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Wicked-Movie-Night-Cocktail.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T183000
DTEND;TZID=America/New_York:20260521T191500
DTSTAMP:20260618T150723
CREATED:20260518T132004Z
LAST-MODIFIED:20260518T132004Z
UID:10035169-1779388200-1779390900@raleighmag.com
SUMMARY:Meditative Chocolate Tasting
DESCRIPTION:Step into a slower\, more intentional way of experiencing chocolate. In this meditative chocolate tasting class\, you’ll be guided through a sensory journey that engages all five senses—sight\, smell\, touch\, sound\, and taste—to deepen your connection with flavor and with yourself. Together\, we’ll pause\, breathe\, and explore each flavor in the context of happy memories and experience.
URL:https://raleighmag.com/event/meditative-chocolate-tasting/
LOCATION:Trugalug Fine Chocolate\, 2116 C New Bern Ave\, Raleigh\, NC\, 27610\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-2.04.47-PM.png
ORGANIZER;CN="Trugalug Fine Chocolate":MAILTO:jeanette@trugalug.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T173000
DTEND;TZID=America/New_York:20260521T193000
DTSTAMP:20260618T150723
CREATED:20260507T170543Z
LAST-MODIFIED:20260507T170543Z
UID:10034113-1779384600-1779391800@raleighmag.com
SUMMARY:Everything's Comin' Up Rosé - A Rosé Tasting with Sara Abernethy
DESCRIPTION:Join us for Everything’s Comin’ Up Rosé\, a unique guided rosé wine tasting lead by certified sommelier and local restaurateur\, Sara Abernethy of Glasshouse Kitchen & Wye Hill! \nGuests will sip and savor four curated wines from throughout the world\, and will learn about how rosé is made and what makes it so special. As you experience each pour\, guests will also enjoy intimate\, themed performances from local performers\, creating a fully immersive experience. \nWhether you’re a rosé enthusiast or just curious to learn more\, this experience blends wine\, education\, and entertainment into one perfect evening. \nAbout Sara Abernethy:\nHailing from Raleigh\, Sara’s is the Owner of winding professional path began as an opera singer and theatre artist. When not on stage\, she found a natural niche in the hospitality industry creating magical guest experiences on the restaurant floor or behind the bar. Sara has lived\, performed\, and poured a stiff drink across Europe\, in New York City\, and California. In 2017\, she returned to Raleigh where she was greeted with a once in a lifetime opportunity to elevate one of the city’s landmark restaurant spaces into Wye Hill Kitchen & Brewing. Sara is a certified wine slinger and holds a Level 3 Certification from the Wine\, Spirit & Education Trust as well as the French Wine Scholar Award.
URL:https://raleighmag.com/event/everythings-comin-up-rose-a-rose-tasting-with-sara-abernethy-2/
LOCATION:The Green Room\, 3031 Barrow Drive\, Raleigh\, NC\, 27616\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/everythings-comin-up-rose.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T170000
DTEND;TZID=America/New_York:20260521T190000
DTSTAMP:20260618T150723
CREATED:20260424T155447Z
LAST-MODIFIED:20260424T155447Z
UID:10033676-1779382800-1779390000@raleighmag.com
SUMMARY:Wine Tasting on the Rooftop
DESCRIPTION:Join us from 5-7 pm on Thursday\, May 21st\, at 10th & Terrace rooftop for a complimentary wine-tasting experience with Sommelier Laurence Vuelta from Sunrise Wines. \nLaurence will be on hand to guide you through each selection\, sharing stories about the wines and winemakers who brought these incredible bottles to life. Don’t miss this opportunity to expand your palate and discover new favorites! \nTry wines like: \n🍷 Sardus Pater “Terre Fenice” Vermentino \n🍷 Carolina Rosato \n🍷 Villa Papiano “Papese” Sangiovese
URL:https://raleighmag.com/event/wine-tasting-on-the-rooftop/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/wine-tasting-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260501
DTEND;VALUE=DATE:20260601
DTSTAMP:20260618T150723
CREATED:20260416T180045Z
LAST-MODIFIED:20260416T180045Z
UID:10033290-1777593600-1780271999@raleighmag.com
SUMMARY:Rosé All May
DESCRIPTION:Sip into spring with Rosé All May at Oma’s Café + Wine and 10th & Terrace rooftop. All month long\, we’re pouring a curated selection of refreshing rosés and sparkling favorites at special prices in both locations —perfect for sunny rooftop afternoons\, intimate evenings in the cafe\, and everything in between. \nFeatured Pours:\nLa Meridiana Rosé: $8 / $32\nPerelada Cava Rosé: $9 / $36\nGiovine Carolina Rosato: $8 / $32 \nWhether you’re joining us for a casual glass or settling in for the evening\, raise a glass to rosé season and make the most of May with us.
URL:https://raleighmag.com/event/rose-all-may/
LOCATION:10th & Terrace\, 616 South Salisbury St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/04/Rose-All-May.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T180000
DTEND;TZID=America/New_York:20260613T000000
DTSTAMP:20260618T150723
CREATED:20250916T202817Z
LAST-MODIFIED:20250916T202817Z
UID:10021205-1774029600-1781308800@raleighmag.com
SUMMARY:Frozen Fridays at Wolfe & Porter
DESCRIPTION:Bold Batch Creamery will be serving scoops of ice cream in sourdough waffle cones every Friday from 6-11 p.m. at Wolfe & Porter. Plus\, the bar will be serving frozen cocktails\, such as a Frozen French 75.
URL:https://raleighmag.com/event/frozen-fridays-at-wolfe-porter-2/2026-03-20/
LOCATION:Wolfe & Porter\, 905 W Morgan St.\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Frozen-Friday-poster.jpg
ORGANIZER;CN="Wolf &amp%3B Porter":MAILTO:info@wolfeandporter.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T170000
DTEND;TZID=America/New_York:20260617T193000
DTSTAMP:20260618T150723
CREATED:20250916T202819Z
LAST-MODIFIED:20250916T202819Z
UID:10021318-1773939600-1781724600@raleighmag.com
SUMMARY:Enjoy Figulina's Aperitivo Menu
DESCRIPTION:Raleigh’s Figulina offers a special Aperitivo menu\, available from 5-6:30 p.m. Tuesdays\, Wednesdays and Thursdays.\nInspired by the Italian tradition of pre-meal drinks and snacks\, the light menu of sips and snacks celebrates the ritual of Aperitivo\, which comes from the Latin word meaning “to open”—a delightful way to prepare the palate before dinner. Figulina’s Apertivo menu includes these cocktalis (Aperol Spritz\, Old Pal\, Negroni\, Paper Plane and Hugo Spritz) and snacks (almonds\, focaccia\, olives\, country ham\, ricotta-stuffed mejool dates or enjoy all as a platter).
URL:https://raleighmag.com/event/enjoy-figulinas-aperitivo-menu-2/2026-03-19/
LOCATION:Figulina\, 317 S Harrington St\, Raleigh\, NC 27603\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/resized-Aperitivo3.jpg
ORGANIZER;CN="Figulina":MAILTO:contact@figulinaraleigh.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T200000
DTEND;TZID=America/New_York:20260617T020000
DTSTAMP:20260618T150723
CREATED:20250917T213715Z
LAST-MODIFIED:20250917T213715Z
UID:10021598-1772913600-1781661600@raleighmag.com
SUMMARY:Saturday Night Spins
DESCRIPTION:Every Saturday night\, Boatman Spirits Co. hosts a rotating cast of Raleigh’s finest deejays from 8 p.m.-midnight. Recent deejays include DJ Pangean\, DJ Castro\, DJ Triple B\, Chico Scott\, Mike Forno\, Torin Rea\, and more. Come out and enjoy the music\, a cocktail\, and a tasty bite off the Mediterranean menu at the new craft cocktail bar and distillery at Raleigh’s Seaboard Station. Boatman is located at 713 Seaboard Station Dr.\, Raleigh. Info: https://www.boatmanspirits.com/
URL:https://raleighmag.com/event/saturday-night-spins/2026-03-07/
LOCATION:Boatman Spirits Co.\, 713 Seaboard Station Dr.\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Food & Wine,Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2025/09/Boatman-Interiors-2nd-Shoot-Hi-Res-67_Credit_Forrest_Mason-1.jpg
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END:VCALENDAR