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X-WR-CALDESC:Events for Raleigh Magazine
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DTSTART;TZID=America/New_York:20260927T140000
DTEND;TZID=America/New_York:20260927T170000
DTSTAMP:20260602T200117Z
CREATED:20260602T200117Z
LAST-MODIFIED:20260602T200117Z
UID:10035341-1790517600-1790528400@raleighmag.com
SUMMARY:Bean To Bar Chocolate Making Class
DESCRIPTION:Everything you need to make chocolate at home. We will teach the roasting\, winnowing\, and refining processes followed by how to temper chocolate and make chocolate bars. The class will cover how to source the right beans for a fine chocolate all the way to what equipment you need to produce the chocolate in your own kitchen. Experience first hand the processes and chemistry needed to produce just the right snap and shine to take your chocolate to the next level. A fun and informative class for all chocolate lovers and aspiring chocolatiers regardless of prior experience. Duration: 3 – 3.5 hours
URL:https://raleighmag.com/event/bean-to-bar-chocolate-making-class-2/2026-09-27/
LOCATION:Trugalug Fine Chocolate\, 2116 C New Bern Ave\, Raleigh\, NC\, 27610\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-2.14.29-PM-1.png
ORGANIZER;CN="Trugalug Fine Chocolate":MAILTO:jeanette@trugalug.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261003T110000
DTEND;TZID=America/New_York:20261003T140000
DTSTAMP:20260914T151712Z
CREATED:20260914T151712Z
LAST-MODIFIED:20260914T151712Z
UID:10042000-1791025200-1791036000@raleighmag.com
SUMMARY:Island Society: Caribbean Brunch Buffet
DESCRIPTION:On Saturday\, October 3\, come to Il Falò for a Caribbean-inspired brunch buffet drawn from the roots of our Executive Chef Jouvens Jean. You’ll find live steel drum entertainment and tropical cocktaill specials from our partners\, 712 Vodka. Join us for: \nA full Caribbean buffet with Jerk Chicken\, Curried Oxtail\, Wood-Grilled Snapper\, Mofongo\, and more\nLive steel drum entertainment throughout brunch\nCaribbean desserts like Rum Cake\, Banana Bread\, Flan\, and Pastelito\nTropical cocktails available\, made with 712 Vodka\nChef Jouvens Jean brings the buffet table back to his own roots\, one Saturday a month through the end of the year. \n$40 per adult | $25 per child \nCan’t make it to this one? Join us for our next Caribbean Brunches on November 7 and December 5.
URL:https://raleighmag.com/event/island-society-caribbean-brunch-buffet/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/09/October-Caribbean-Brunch-Buffet.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261004T170000
DTEND;TZID=America/New_York:20261004T200000
DTSTAMP:20260621T202511Z
CREATED:20260621T202511Z
LAST-MODIFIED:20260621T202511Z
UID:10037463-1791133200-1791144000@raleighmag.com
SUMMARY:FIRST SUNDAY POTLUCK at Wolfe & Porter
DESCRIPTION:The first Sunday of each month\, Raleigh’s Wolfe & Porter will host a themed potluck starting at 5 p.m. Here are upcoming dates and themes:\nJuly 5: Grill Out Style – bring your favorite cookout classics\nAug. 2: High Tea – think finger sandwiches\, scones\, cakes\, pastries\, biscuits and a tea cup for drinking\nSept. 6: Your Favorite Food – that one thing you could eat for the rest of your life\nOct. 4: Pumpkins\, Peculiarities & Pie – get creative with names\, presentations and recipes that ask ‘what exactly is in that?’\nNov. 1: Friendsgiving – your favorite Thanksgiving dish\nDec. 6: Christmas Cookies – homemade with recipe cards to share or lovingly store-bought
URL:https://raleighmag.com/event/first-sunday-potluck-at-wolfe-porter/2026-10-04/
LOCATION:Wolfe & Porter\, 905 W Morgan St.\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/06/wp-night.jpg
ORGANIZER;CN="Wolf &amp%3B Porter":MAILTO:info@wolfeandporter.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261017T173000
DTEND;TZID=America/New_York:20261017T210000
DTSTAMP:20260915T162433Z
CREATED:20260915T162433Z
LAST-MODIFIED:20260915T162433Z
UID:10042065-1792258200-1792270800@raleighmag.com
SUMMARY:WHUP Presents: "Rip Roaring Revenge" A Mystery Dinner Fundraiser
DESCRIPTION:Join us Saturday\, October 17 at the historic Colonial Inn in downtown Hillsborough for Rip-Roaring Revenge\, an interactive mystery dinner where you and your fellow sleuths will work together to uncover clues and solve the crime. \n🥂 Doors & cocktails: 5:30 PM\n🍽️ Dinner begins at: 6:00 PM\n🍷 Three-course dinner + beer & wine included with your ticket\n🥃 Full cash bar available\n🎩 Roaring ’20s attire encouraged! \nCome dressed to impress\, grab your table of fellow detectives\, and prepare for an evening of twists\, surprises\, and suspicious characters. You never know who might be the culprit! \n📍 The Colonial Inn | Downtown Hillsborough \nPublic parking is available in the downtown Hillsborough parking garage\, just a short walk from the Inn. \n🎟️ TICKETS ARE ON SALE NOW! \nYour ticket supports WHUP 104.7 FM and helps keep local\, independent community radio on the air. \nCome for the mystery. Stay for the dinner. Support WHUP! \n👉 Get your tickets now and join us at the scene of the crime!
URL:https://raleighmag.com/event/whup-presents-rip-roaring-revenge-a-mystery-dinner-fundraiser/
LOCATION:The Colonial Inn\, 153 West King Street\, Hillsborough\, NC\, 27278\, United States
CATEGORIES:Arts & Culture,Events,Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/09/Rip-Roaring-Revenge-dinner-mystery-poster-Poster-US.png
ORGANIZER;CN="WHUP FM":MAILTO:info@whupfm.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T110000
DTEND;TZID=America/New_York:20261107T140000
DTSTAMP:20260914T151714Z
CREATED:20260914T151714Z
LAST-MODIFIED:20260914T151714Z
UID:10042001-1794049200-1794060000@raleighmag.com
SUMMARY:Island Society: Caribbean Brunch Buffet
DESCRIPTION:On Saturday\, November 7\, come to Il Falò for a Caribbean-inspired brunch buffet drawn from the roots of our Executive Chef Jouvens Jean. You’ll find live steel drum entertainment and tropical cocktaill specials from our partners\, 712 Vodka. Join us for: \nA full Caribbean buffet with Jerk Chicken\, Curried Oxtail\, Wood-Grilled Snapper\, Mofongo\, and more\nLive steel drum entertainment throughout brunch\nCaribbean desserts like Rum Cake\, Banana Bread\, Flan\, and Pastelito\nTropical cocktails available\, made with 712 Vodka\nChef Jouvens Jean brings the buffet table back to his own roots\, one Saturday a month through the end of the year. \n$40 per adult | $25 per child \nCan’t make it to this one? Join us for our next Caribbean Brunch on December 5.
URL:https://raleighmag.com/event/island-society-caribbean-brunch-buffet-2/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/09/November-Caribbean-Brunch-Buffet-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T123000
DTEND;TZID=America/New_York:20261121T170000
DTSTAMP:20260805T132515Z
CREATED:20260805T132515Z
LAST-MODIFIED:20260805T132515Z
UID:10039682-1795264200-1795280400@raleighmag.com
SUMMARY:Flavor Cup Festival
DESCRIPTION:The Flavor Cup Festival is a competition-based food festival that invites food trucks\, restaurants\, and all vendors to compete for the top spot in the Triangle. This festival provides a stark contrast to conventional food festivals by providing affordable tickets and providing supportive competition for vendors. Attendees will buy a ticket that allows them to try multiple sample-sized dishes from the vendors of their liking before voting for their favorite vendors of the day. Vendors will receive prize money for each vote earned\, and the vendor with the most votes at the end of the day will take home the esteemed Flavor Cup
URL:https://raleighmag.com/event/flavor-cup-festival/
LOCATION:Fred Fletcher Park Amphitheater\, 820 Clay Street\, Raleigh\, NC\, 27605\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/08/fulllogo.jpg
ORGANIZER;CN="Flavor Cup Festival":MAILTO:cuisinecupfestival@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T110000
DTEND;TZID=America/New_York:20261205T140000
DTSTAMP:20260914T151716Z
CREATED:20260914T151716Z
LAST-MODIFIED:20260914T151716Z
UID:10042002-1796468400-1796479200@raleighmag.com
SUMMARY:Island Society: Caribbean Brunch Buffet
DESCRIPTION:On Saturday\, December 5\, come to Il Falò for a Caribbean-inspired brunch buffet drawn from the roots of our Executive Chef Jouvens Jean. You’ll find live steel drum entertainment and tropical cocktaill specials from our partners\, 712 Vodka. Join us for: \nA full Caribbean buffet with Jerk Chicken\, Curried Oxtail\, Wood-Grilled Snapper\, Mofongo\, and more\nLive steel drum entertainment throughout brunch\nCaribbean desserts like Rum Cake\, Banana Bread\, Flan\, and Pastelito\nTropical cocktails available\, made with 712 Vodka\nChef Jouvens Jean brings the buffet table back to his own roots\, one Saturday a month through the end of the year. \n$40 per adult | $25 per child
URL:https://raleighmag.com/event/island-society-caribbean-brunch-buffet-3/
LOCATION:Il Falò\, 3931 Macaw St\, Raleigh\, NC\, 27617\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/09/December-Caribbean-Brunch-Buffet.png
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