Lonerider Five Points Bourbon Dinner

Chef Ron West has curated a four-course dinner paired with Lonerider’s award-winning spirits for us to enjoy together on Thursday, March 24, 2022, beginning at 6 p.m. at the Five Points Hideout. Seating is limited so please reserve your seats early via Eventbrite.

1st Course: Poached Shrimp With Citrus Salad, Fresh Chilis, Sea Salt, and Fresh Herbs
Paired with Tequila Cask Finish Bourbon

2nd Course: Cold Smoked White Fish Crudo, Avocado Oil, Chive Oil, Crispy Garlic, Freeze Dried Corn, Pistachios, Bacon and White Balsamic Vinegar
Paired with Sherry Cask Finish Bourbon

3rd Course: Thick-cut Korean Style Beef Short Ribs With Asian Pears, Carrots, Baby Bok Choy, Oyster Mushrooms, and Crispy Rice Balls
Paired with Deadwood Cask Finish Bourbon

4th Course: Ron’s Sweet Potato Pie With Spiced Chantilly
Paired with Nutracker Pecan Flavored Whiskey