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DTSTART;TZID=America/New_York:20261102T160000
DTEND;TZID=America/New_York:20261102T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044144-1793635200-1793642400@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-02/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261103T160000
DTEND;TZID=America/New_York:20261103T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044145-1793721600-1793728800@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-03/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261104T160000
DTEND;TZID=America/New_York:20261104T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044146-1793808000-1793815200@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-04/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261105T160000
DTEND;TZID=America/New_York:20261105T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044147-1793894400-1793901600@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-05/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261109T160000
DTEND;TZID=America/New_York:20261109T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044148-1794240000-1794247200@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-09/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261110T160000
DTEND;TZID=America/New_York:20261110T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044149-1794326400-1794333600@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-10/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261111T160000
DTEND;TZID=America/New_York:20261111T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044150-1794412800-1794420000@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-11/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261112T160000
DTEND;TZID=America/New_York:20261112T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044151-1794499200-1794506400@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-12/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261116T160000
DTEND;TZID=America/New_York:20261116T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044152-1794844800-1794852000@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-16/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261117T160000
DTEND;TZID=America/New_York:20261117T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044153-1794931200-1794938400@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-17/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261118T160000
DTEND;TZID=America/New_York:20261118T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044154-1795017600-1795024800@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-18/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T160000
DTEND;TZID=America/New_York:20261119T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044155-1795104000-1795111200@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-19/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T160000
DTEND;TZID=America/New_York:20261123T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044156-1795449600-1795456800@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-23/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261124T160000
DTEND;TZID=America/New_York:20261124T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044157-1795536000-1795543200@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-24/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261125T160000
DTEND;TZID=America/New_York:20261125T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044158-1795622400-1795629600@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-25/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261126T160000
DTEND;TZID=America/New_York:20261126T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044159-1795708800-1795716000@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-26/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261130T160000
DTEND;TZID=America/New_York:20261130T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044160-1796054400-1796061600@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-11-30/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T160000
DTEND;TZID=America/New_York:20261201T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044161-1796140800-1796148000@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-01/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261202T160000
DTEND;TZID=America/New_York:20261202T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044162-1796227200-1796234400@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-02/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261203T160000
DTEND;TZID=America/New_York:20261203T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044163-1796313600-1796320800@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-03/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261207T160000
DTEND;TZID=America/New_York:20261207T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044164-1796659200-1796666400@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-07/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261208T160000
DTEND;TZID=America/New_York:20261208T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044165-1796745600-1796752800@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-08/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T160000
DTEND;TZID=America/New_York:20261209T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044166-1796832000-1796839200@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-09/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261210T160000
DTEND;TZID=America/New_York:20261210T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044167-1796918400-1796925600@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-10/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261214T160000
DTEND;TZID=America/New_York:20261214T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044168-1797264000-1797271200@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-14/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T160000
DTEND;TZID=America/New_York:20261215T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044169-1797350400-1797357600@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-15/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261216T160000
DTEND;TZID=America/New_York:20261216T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044170-1797436800-1797444000@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-16/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261217T160000
DTEND;TZID=America/New_York:20261217T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044171-1797523200-1797530400@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-17/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261221T160000
DTEND;TZID=America/New_York:20261221T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044172-1797868800-1797876000@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-21/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261222T160000
DTEND;TZID=America/New_York:20261222T180000
DTSTAMP:20261029T203004Z
CREATED:20261029T203004Z
LAST-MODIFIED:20261029T203004Z
UID:10044173-1797955200-1797962400@raleighmag.com
SUMMARY:Sangria + Snacks
DESCRIPTION:Make The Willard part of your weekday routine with Sangria + Snacks\, available Monday through Thursday from 4–6 PM. Stop by for seasonal sangria and $5 small-plate specials\, perfect for an after-work catch-up\, a quick bite with a friend\, or a little something before heading home. \nOn the Menu: \nSeasonal Sangria\nHousemade red sangria blended with fresh-cut fruit\, available by the glass or carafe. \nSmall Plates | $5 Each \nDolmas\nGrape leaves stuffed with rice\, served over hummus. \nMarcona Almonds\nLightly toasted Marcona almonds tossed in paprika and garlic oil. \nOne Meat\, One Cheese Plate\nChef-selected meat and cheese with crackers. \nJamón and Manchego Crostini\nToasted crostini topped with jamón\, Manchego\, and a honey drizzle.
URL:https://raleighmag.com/event/sangria-snacks/2026-12-22/
LOCATION:The Willard Rooftop Lounge\, 9 Glenwood Avenue\, Raleigh\, NC\, 27603\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/storage/2026/10/sangria-and-snacks.jpg
END:VEVENT
END:VCALENDAR