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DTSTART;TZID=America/New_York:20270101T170000
DTEND;TZID=America/New_York:20270101T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029269-1798822800-1798840800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-01/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270102T170000
DTEND;TZID=America/New_York:20270102T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029270-1798909200-1798927200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-02/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270103T170000
DTEND;TZID=America/New_York:20270103T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029271-1798995600-1799013600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-03/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270104T170000
DTEND;TZID=America/New_York:20270104T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029272-1799082000-1799100000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-04/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270105T170000
DTEND;TZID=America/New_York:20270105T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029273-1799168400-1799186400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-05/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270106T170000
DTEND;TZID=America/New_York:20270106T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029274-1799254800-1799272800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-06/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270107T170000
DTEND;TZID=America/New_York:20270107T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029275-1799341200-1799359200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-07/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270108T170000
DTEND;TZID=America/New_York:20270108T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029276-1799427600-1799445600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-08/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270109T170000
DTEND;TZID=America/New_York:20270109T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029277-1799514000-1799532000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-09/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270110T170000
DTEND;TZID=America/New_York:20270110T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029278-1799600400-1799618400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-10/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270111T170000
DTEND;TZID=America/New_York:20270111T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029279-1799686800-1799704800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-11/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270112T170000
DTEND;TZID=America/New_York:20270112T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029280-1799773200-1799791200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-12/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270113T170000
DTEND;TZID=America/New_York:20270113T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029281-1799859600-1799877600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-13/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270114T170000
DTEND;TZID=America/New_York:20270114T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029282-1799946000-1799964000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-14/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270115T170000
DTEND;TZID=America/New_York:20270115T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029283-1800032400-1800050400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-15/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270116T170000
DTEND;TZID=America/New_York:20270116T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029284-1800118800-1800136800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-16/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270117T170000
DTEND;TZID=America/New_York:20270117T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029285-1800205200-1800223200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-17/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270118T170000
DTEND;TZID=America/New_York:20270118T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029286-1800291600-1800309600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-18/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270119T170000
DTEND;TZID=America/New_York:20270119T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029287-1800378000-1800396000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-19/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270120T170000
DTEND;TZID=America/New_York:20270120T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029288-1800464400-1800482400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-20/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270121T170000
DTEND;TZID=America/New_York:20270121T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029289-1800550800-1800568800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-21/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270122T170000
DTEND;TZID=America/New_York:20270122T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029290-1800637200-1800655200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-22/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270123T170000
DTEND;TZID=America/New_York:20270123T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029291-1800723600-1800741600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-23/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270124T170000
DTEND;TZID=America/New_York:20270124T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029292-1800810000-1800828000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-24/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270125T170000
DTEND;TZID=America/New_York:20270125T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029293-1800896400-1800914400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-25/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270126T170000
DTEND;TZID=America/New_York:20270126T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029294-1800982800-1801000800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-26/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270127T170000
DTEND;TZID=America/New_York:20270127T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029295-1801069200-1801087200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-27/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270128T170000
DTEND;TZID=America/New_York:20270128T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029296-1801155600-1801173600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-28/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270129T170000
DTEND;TZID=America/New_York:20270129T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029297-1801242000-1801260000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-29/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270130T170000
DTEND;TZID=America/New_York:20270130T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029298-1801328400-1801346400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2027-01-30/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
END:VCALENDAR