BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Raleigh Magazine - ECPv6.16.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Raleigh Magazine
X-ORIGINAL-URL:https://raleighmag.com
X-WR-CALDESC:Events for Raleigh Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261012T170000
DTEND;TZID=America/New_York:20261012T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029188-1791824400-1791842400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-12/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T170000
DTEND;TZID=America/New_York:20261013T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029189-1791910800-1791928800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-13/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261014T170000
DTEND;TZID=America/New_York:20261014T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029190-1791997200-1792015200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-14/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T170000
DTEND;TZID=America/New_York:20261015T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029191-1792083600-1792101600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-15/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T170000
DTEND;TZID=America/New_York:20261016T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029192-1792170000-1792188000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-16/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261017T170000
DTEND;TZID=America/New_York:20261017T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029193-1792256400-1792274400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-17/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261018T170000
DTEND;TZID=America/New_York:20261018T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029194-1792342800-1792360800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-18/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261019T170000
DTEND;TZID=America/New_York:20261019T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029195-1792429200-1792447200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-19/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261020T170000
DTEND;TZID=America/New_York:20261020T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029196-1792515600-1792533600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-20/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261021T170000
DTEND;TZID=America/New_York:20261021T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029197-1792602000-1792620000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-21/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261022T170000
DTEND;TZID=America/New_York:20261022T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029198-1792688400-1792706400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-22/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T170000
DTEND;TZID=America/New_York:20261023T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029199-1792774800-1792792800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-23/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T170000
DTEND;TZID=America/New_York:20261024T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029200-1792861200-1792879200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-24/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261025T170000
DTEND;TZID=America/New_York:20261025T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029201-1792947600-1792965600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-25/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261026T170000
DTEND;TZID=America/New_York:20261026T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029202-1793034000-1793052000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-26/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261027T170000
DTEND;TZID=America/New_York:20261027T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029203-1793120400-1793138400@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-27/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T170000
DTEND;TZID=America/New_York:20261028T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029204-1793206800-1793224800@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-28/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261029T170000
DTEND;TZID=America/New_York:20261029T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029205-1793293200-1793311200@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-29/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T170000
DTEND;TZID=America/New_York:20261030T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029206-1793379600-1793397600@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-30/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261031T170000
DTEND;TZID=America/New_York:20261031T220000
DTSTAMP:20260115T213954Z
CREATED:20260115T213954Z
LAST-MODIFIED:20260115T213954Z
UID:10029207-1793466000-1793484000@raleighmag.com
SUMMARY:Valentine’s Dinner
DESCRIPTION:Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person\, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. \nView the Menu: \nStarters \nChampagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed\, arugula\, grilled baguette\n1/2 Dozen Oysters on the Half Shell (NF\, DF\, GF) – Yuzu\, smoked trout roe\, ginger tempura flake\nDuck Confit (GF) – Red wine honey gastrique\, pistachio\, sweet potato puree\nRoasted Beet Salad (VG\, NF\, DF) – Citrus dressing\, golden raisin\, smoked tofu\, rye bread crumb\nEntrées \nFilet Mignon (NF) – Whipped potato\, mushroom ragout\, crispy shallots\nSeared Tuna (NF\, DF\, GF) – Short grain rice\, tempura broccolini\, sweet apple soy\, coconut pudding\nSaffron Potato Gnocchi (NF) – Italian kale\, confit garlic\, whipped ricotta\, crispy leeks\nDesserts \nDark Chocolate Torte (NF\, GF) – Strawberry champagne jam\, caramel crumb\, chantilly\nClassic Cheesecake (NF) – Apple compote\, graham cracker crust\nSticky Date Cake (NF\, VG\, DF) – Pomegranate molasses\, kataifi nest
URL:https://raleighmag.com/event/valentines-dinner/2026-10-31/
LOCATION:Peck & Plume\, 301 S Academy St\, Cary\, 27511\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/01/Mayton_Valentines.jpg
END:VEVENT
END:VCALENDAR