Taste Tour of the Mediterranean: A Culinary Tour led by Executive Chef Saif Rahman. Destination: Morocco!

The first of our “Taste Tour of the Mediterranean” monthly dinner series. This months’ destination: Morocco!
Join us and immerse yourself in an exclusive 5-course cultural dinner experience filled with authentic and elevated Moroccan cuisine hosted by NC Chef of the Year Saif Rahman.
Saif Rahman will showcase the rustic cooking he is known for, use of simple ingredients, and cooking techniques to pronounce those flavors. Guests can expect to savor dishes that are rich, fragrant, and layered with the sweet and spicy, earthy and bright flavors that reflect the vast array of spices available in local Moroccan markets.
Opening
Moroccan Mint Tea
Khobz with Harissa, Olives, Zaalouk

Appetizer
Duck Confit Bastilla with Yogurt and Apricot

For the Table
Garbanzo Bean Salad with Cucumber, Fresh Herbs, Toasted Spices

Lamb with Prunes, Pomegranate, Mint

Chicken Tagine with Preserved Lemon, Olives

Cous Cous with Dates, Sultanas, Almonds

Vegetable Tagine with Ras el hanout

Dessert
Moroccan Coffee
Roz Bil Hleeb (Rice Pudding)
Pistachio, Rose, Goat Milk, Honey

Dinner is $85, plus tax and gratuity

Note: Menu subject to change based on ingredient availability.