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UID:10041648-1794056400-1794070800@raleighmag.com
SUMMARY:Rawleigh Oyster Fest at Raleigh Iron Works
DESCRIPTION:This year’s fall festival\, Smoke & Shuck\, is taking place from 1-5 p.m. Saturday\, Nov. 7 at Raleigh Iron Works. Six teams pairing a chef and a N.C. oyster farm will be joined by four pitmasters as well as another chef serving a vegan dish. Proceeds benefit Frankie Lemmon School and N.C. Coastal Federation. \nChef & Oyster Farm Teams:\nLuis Zouain of LaGana in Raleigh and Hold Fast Oyster Co. in Sneads Ferry.\nChris Garrett of Seraphine in Durham and Marsh Hippies in Topsail Beach.\nJamey Adcox of Cucciolo Terrazza in Raleigh and White Oak Oyster Co. in Swansboro.\nEarp’s Seafood Market in Raleigh and Kinnakeet Oyster Co. in Avon.\nDavid Ellis of Figulina in Raleigh and Shuckleford Banks Shellfish in Shackleford Banks.\nChris McLaurin of Lutra Cafe & Bakery in Durham and Seashore Oyster Co. in Beaufort. \nPitmasters:\nKatsuji Tanabe of Flour and Barrel\, KatSushi and forthcoming High Horse.\nNick Dampf of Dampf BBQ in Cary.\nChris Glass of Bellow Butcher Co. in Wendell.\nSemion Spence of Island Bodega food truck in Raleigh.\nChef Kevin Ruiz of Cuya Cocina in Raleigh will prepare a vegan dish. \nTwo ticket tiers are available at rawleighoysterfestival.com:\nFirst Shuck (Early Entrance): $150\, includes early 1 p.m. entry\, 18 oysters\, four pitmaster bites\, and two drinks\nOyster Party (General Admission): $100\, includes 15 oysters\, four pitmaster bites\, and one drink
URL:https://raleighmag.com/event/rawleigh-oyster-fest-at-raleigh-iron-works/
LOCATION:Raleigh Iron Works\, 1101 E Whitaker Mill Rd\, Raleigh\, NC\, 27604\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://raleighmag.com/wp-content/uploads/2026/09/Oyster-Fest.png
ORGANIZER;CN="Raleigh Oyster Festival":MAILTO:edavierr@merabrothersoysters.com
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