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DTSTART;TZID=America/New_York:20261008T180000
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DTSTAMP:20260929T161510Z
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UID:10043051-1791482400-1791489600@raleighmag.com
SUMMARY:Centro 19th Anniversary Dinner Series
DESCRIPTION:Centro\, downtown Raleigh’s beloved Mexican restaurant\, is celebrating its 19th anniversary with a special five-part dinner series beginning at 6pm on Thursday\, Oct. 8.\nThe opening dinner brings together Centro owner Angela Salamanca and guest chef Bill Smith for a four-course meal and welcome cocktail. $120 per person\, includes gratuity. \nDinner includes:\n– Paricutín Spritz\, a mezcal cocktail brightened with lime and avocado leaf cordial and finished with a black salt rim.\n-Cóctel de camarón served with house-made corn chips\n-Tamal de calabacitas: a pumpkin grit tamal with pumpkin mole and fresh herbs.\n-Corned ham taquiza served with fresh corn tortillas\, oregano pickled onions\, chiles toreados and two salsas.\n-Atlantic Beach Pie\, the salty-sweet lemon pie Smith helped make a North Carolina favorite. \nTickets: Limited availability. Purchase at https://toast.app/r/centro-raleigh/experiences/centro-19-years-of-service
URL:https://raleighmag.com/event/centro-19th-anniversary-dinner-series/
LOCATION:Centro\, 106 S. Wilmington St.\, Raleigh\, NC\, 27601\, United States
CATEGORIES:Food & Wine
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/09/centro.jpg
ORGANIZER;CN="Centro":MAILTO:info@centroraleigh.com
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