BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Raleigh Magazine - ECPv6.18.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://raleighmag.com
X-WR-CALDESC:Events for Raleigh Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261126T130000
DTEND;TZID=America/New_York:20261126T190000
DTSTAMP:20261105T171906Z
CREATED:20261105T171906Z
LAST-MODIFIED:20261105T171906Z
UID:10032240-1795698000-1795719600@raleighmag.com
SUMMARY:Thanksgiving Extravaganza @ Washington Duke Inn & Golf Club
DESCRIPTION:Gather with family and friends for a memorable Thanksgiving celebration at the AAA Four Diamond Washington Duke Inn & Golf Club. On Thursday\, Nov. 26\, guests are invited to enjoy a festive holiday buffet in an elegant setting\, beginning with a warm welcome in the Inn’s beautifully updated lobby. For many Triangle families\, it’s a holiday tradition they return to year after year.  \n  \nSet in the newly reimagined Presidents Ballroom and Foyer\, the buffet pairs classic dishes with creative seasonal offerings from the AAA Four Diamond Fairview Dining Room culinary team. Start with roasted apple and butternut squash bisque\, citrus and old bay spiced shrimp\, baby kale and romaine with macerated apples\, and autumn salad greens with crisp fennel. The carving station is the centerpiece of the buffet\, including herb-roasted whole turkey with savory giblet gravy\, garlic-and-rosemary-roasted prime rib of beef with bourbon au jus\, slow-roasted turkey breast\, NC Cheshire pork roast with cider jus and pomegranate-glazed salmon. A series of comforting sides round out the menu\, including Ashe County cheddar macaroni and cheese with a toasted panko crust\, roasted brussels sprouts with pumpkin seeds\, Yukon gold mashed potatoes and sweet potato casserole with a candied pecan streusel.  \nSave room for dessert\, where a guest favorite makes its return: the flambé station\, with sweets finished in style over an open flame. The rest of the spread includes candied pepita pumpkin pie\, maple pecan pie\, Dubai macarons\, a s’mores trifle verrine and spiced plum bread pudding. Throughout the afternoon\, live piano music\, intricate ice carvings and seasonal decorations add to the festive ambiance.  \n  \nThe Thanksgiving buffet is $145 for adults and $70 for children\, excluding tax and service charge\, with seatings at 1 p.m. and 4 p.m. Reservations are required and can be made by calling 919-493-6699.\n  \nNot up for the full buffet? Vista Restaurant serves breakfast from 6:30 to 11 a.m.\, and Bull Durham Bar offers its regular menu from 11 a.m. to 10 p.m.\, with special Thanksgiving selections available until 9 p.m. Visit https://www.washingtondukeinn.com/experiences for details on all holiday happenings taking place at the Inn. 
URL:https://raleighmag.com/event/thanksgiving-extravaganza-washington-duke-inn-golf-club/
LOCATION:Washington Duke Inn & Golf Club\, 3001 Cameron Blvd\, Durham\, 27705\, United States
ATTACH;FMTTYPE=image/jpeg:https://raleighmag.com/wp-content/uploads/2026/11/Thanksgiving-tablescape.jpg
END:VEVENT
END:VCALENDAR