The Raleigh Magazine team recently joined Raleigh Public Relations Society at Atlantic Lounge for a private event. Publisher Gina Stephens and Editor Melissa Howsam joined RPRS members and guests to talk about the publication’s growth since launching, their expansion into digital, and their content calendars for upcoming releases.
Watch the full event at the YouTube link here, or check out the video below!
Forks up, Raleigh. Your 25 best dishes are here. We vetted top industry foodies and ate our way through town (tough job but someone has to do it) to deliver your top 25. The question we asked ourselves? What’s the Raleigh dish you’d tell someone they just hadto have? We thought (and asked) less about celebratory meals and more about what makes us want to put on pants and even drive across town—excluding handhelds (think tacos, burgers, pizza… see our bonus coverage at the end of the feature for top fast-casual eats).
What we found? Some upscale dishes obviously remain in the ranks. But more and more elevated affordable and accessible plates have joined the ranks as well. That, and people love shareables (hey, sharing is caring!). So, dive in. And, caution: Read hungry at your own risk.
Cheers to 30 years! This Raleigh staple just celebrated three decades of fab food (and spirits!). While you can’t go wrong at Dos Taquitos, its iteration of the “Mexican flag” enchiladas smacks with tricolored green, white and red corn tortillas stuffed with chicken, black beans and steak, and topped with tomatillo, Mexican cream and chipotle sauce, respectively. If you’re feeling spicy, pair it with the Picante marg—our fave.
Hummingbird no doubt faces a host of tough chicken & waffle competition in Raleigh (lucky us!)—but it’s chef/owner Coleen Speaks’ sweet and savory combo of a pillowy waffle with maple syrup and hot honey herb butter topped with a tender chicken breast buttermilk brined for two days (with lemon and garlic) that’ll have you saying Beasley’s who?
A French culinary term that means “with almonds,” this technique spruces up a cut of trout with almonds (obv), along with brown butter, Carolina rice and fennel for a dish that’s pleasing to both the eyes and mouth.
We can’t write a Raleigh’s 25 best dishes list without naming AC’s iconic macaroni au gratin (a decadent mixture of noodles, heavy cream, three different cheeses and salt)—easily one of the most sought-after (and raved about) meals in town.
Decorated chef Cheetie Kumar’s Indian roots shine in this uber-popular cauliflower dish with a kick (chiles, curry leaves, lime, cilantro and a turmeric-yogurt sauce)… delivering your taste buds way more than 65 mouthwatering reasons why it landed a spot on Raleigh’s top 25 dishes.
You haven’t had quiche until you’ve had Coquette’s Quiche Lorraine (ham, bacon, caramelized onion, Gruyere). There’s a reason this sky-high, fluffy quiche is so coveted—both a fan-fave and a perennial mainstay on Raleigh’s top dish lists. If you’re feeling frisky, trade up the staple Quiche Lorraine for the Quiche Du Jour.
Ordering at Mulino is always a challenge, given how amazing everything on the menu is. Our go-to, however, is the seafood pasta (choice of squid ink or linguini) loaded with clams, shrimp, scallops and seafood bisque—but you most definitely should make your dinner date order the gnocchi to sneak a few bites of.
These scrumptious rosé-steamed mussels in a bath of shallot and herbs (with baguette to boot) will have you fighting the urge to exclaim “ooh, la, la” while booking your next rez on the spot.
We know—Cantina 18 is a taco titan. But we dare you not to fall for these farm-fresh vegetarian seasonal sweet potato enchiladas with roasted sweet potatoes, corn, bell peppers, cheddar cheese and guajillo sauce, served up with a side of crack (ahem, red) rice. You can thank us later.
I mean, it’s called the Screaming O—need we say more? This trademark Sono roll of spicy tuna, tempura shrimp, seared tuna, tobiko, “O” sauce, sweet soy and green onion will leave you, well, satisfied and coming back for more.
Everyone knows salads are better with cheese, so it’s no wonder that The Rockford’s greens are so popular, what with the gooey glob of burrata it stars—plus prosciutto and blueberry-serrano jam.
With Iron Chefwinner Walter J. Royal at the helm and “Angus” in the name, you can’t go wrong with any of the in-house aged steaks the iconic Barn serves up. But that bacon-wrapped pan-seared buttery filet ordered Oscar-style (crabmeat, asparagus, hollandaise sauce) is next-level.
Chef/owner Sunny Gerhart zhuzhes up the week’s oyster catch by roasting them and serving them “Pimento’d,“ “BBQ’d“ and “Andouille’d”—a flavor-packed trio that’ll have you coming back for more again and again… and again.
Bring your crew along to devour this whole, barbecued, free-range duck (which serves three to four people), plated with steamed bao buns (another Bhavana speciality we can’t get enough of), cucumber, scallions and hoisin-honey sauce.
Break through the flaky cornmeal pastry crust in Ashley Christensen’s chicken potpie and you’ll be met with a steamy bowl of pulled chicken and veggies in a slurpable milk gravy—aka comfort by the spoonful.
This isn’t your basic grocery store rotisserie chicken. Winston’s cooks whole chickens in its dedicated rotisserie oven every day, then bastes them with homemade BBQ sauce to serve with a side of Southern comfort via mac and cheese and collards.
Chef/owner Scott Crawford is a five-time James Beard Award best chef Southeast semifinalist for a reason. Foodies and fans of food alike are gonna want to reserve a seat at his DTR spot. While the entire menu is to-die-for, the current iteration of Crawford’s yellowtail crudo in all its watermelon aguachile, cilantro and sorrel ice glory is legendary.
The best thing about ordering Stanbury’s bone marrow, besides, of course, spooning the soft and melty marrow onto a piece of Boulted Bread toast? Using the bone as a luge afterward to shoot back some bourbon or sherry.
OK so it’s not just one catch, but we’re willing to go on the line and say you can’t go wrong no matter which of the dozen-ish different NC species Mandolin serves up throughout the year. With a seasonally changing set, it’s always the perfect catch.
This ain’t your mama’s meatloaf. Trust us—you just didn’t know it could be this good. The monstrous(ly delicious) droolworthy serving is in a word: incredible—the mighty meaty serving only made more succulent with mashies, gravy and veggies. Pro tip: Save room for cake—or bring it home with you.
Aw, shucks—you just can’t have a top 25 dish list in Raleigh without any number of delish dishes from this iconic OG oyster bar (serving us since 1931!). Our rec: Go baked with the Rockefeller variety (spinach, bacon, Parmesan cream)… but you should def splurge on a raw half-shell selection while you’re at it. When in Rome…
We’ve told you before—and we’ll tell you again. If it’s shrimp and grits you’re after, NOFO is your answer. The local-fave flavorful combo of sauteed shrimp, smoked bacon, sliced mushrooms, garlic and scallions over pepper jack grits—served up with doughy biscuits—oozes Southern comfort in a can’t-miss dish.
Everything Brussels
Wye Hill Kitchen & Brewing Warehouse District wyehill.com
Everything But the Bagel seasoning is everywhere, including sprinkled atop Wye Hill’s fried Brussels sprouts. The trendy salty seasoning rounds out the dish, while a creamy fromage blanc will make you want to lick the plate clean.
When given the chance to eat a meal prepared by the 2021 NCRLA chef of the year (Vidrio executive chef Saif Rahman), you grab it. Take a sensory trip to Tuscany with this melt-in-your mouth salmon dish swimming in a sundried tomato cream (don’t be shy; ask for a spoon—no judgment) and topped with spinach and citrus salad.
Chef/owner John Korzekwinski’s German and Polish heritage shone through in his pierogies (aka pockets of perfection). From the cheese and potato filled staple appetizer to the rotating variety on offer, these dreamy dumplings are an always-made-from-scratch thing of the past—for now. The owner plans to open a new spot at Highpark Village with a different take on his cuisine via modernized small plates in a vibrant location, says Korzekwinski. Fingers crossed for pierogies on the menu. Stay tuned to J. Betski’s website.
Fast-Casual Faves
We could do a whole issue on handheld foods (burgers and tacos and pizzas—oh, my!) we’d stand in line for… but we narrowed it down to these fast-casual faves around town. If these are wrong, we don’t want to be right…
When it comes to weight loss, the truth is that diet and exercise just aren’t that effective. In fact, most people are only able to lose 1 to 4% of their body weight, even after putting forth significant effort into diet and lifestyle modifications.
Helping patients regain control of their health and well-being through sustainable weight loss is gastroenterologist Dr. Christopher McGowan’s life passion. His innovative approach to helping patients lose weight without surgery through the emerging field of endobariatrics has garnered national and international attention, drawing patients from more than 48 states and 10 countries. Endobariatrics is a new field of gastroenterology that aims to bridge the gap between drastic measures like bariatric surgery and less effective methods such as diet and exercise.
Dr. McGowan is the owner, founder and medical director of True You Weight Loss in Cary, NC, the nation’s first and only physician-founded medical practice exclusively focused on providing nonsurgical, state-of-the-art weight-loss procedures and support. Procedures include the endoscopic sleeve gastroplasty (ESG) procedure, bariatric revisional procedures, intragastric balloon placement, aspiration therapy and medical nutrition therapy. Some of these procedures aren’t performed anywhere else in North Carolina or the region.
Every weight-loss procedure offered at True You Weight Loss is performed on an outpatient basis in less than an hour, with most patients getting back to their work and lives in a matter of days. Depending on the procedure and the patient, most will lose between 30 and 100 pounds in less than a year—and will keep it off for the long run. trueyouweightloss.com, @trueyouweightloss, facebook.com/trueyouweightloss
True You Weight Loss 2001 Weston Pkwy. Cary 919.689.5189
Dr. Michael Law, a Raleigh native and board-certified plastic surgeon at Blue Water Plastic Surgery Partners, provides individualized care specifically tailored to each patient’s unique needs and goals. His philosophy is that great cosmetic surgery results are those that looks natural, not “done.”
Dr. Law earned a Bachelor of Science degree and graduated with honors from the University of North Carolina at Chapel Hill, and he received his M.D. degree at Emory University where he graduated magna cum laude. Dr. Law also elected to pursue a rigorous 10-year training program—amounting to twice that of some plastic surgeons—which included general surgery residency at the University of California Los Angeles, a plastic surgery residency at the University of Southern California and a plastic surgery fellowship at USC.
Upon completing his surgical training, Dr. Law opened a successful aesthetic plastic surgery practice in Beverly Hills. However, North Carolina always seemed like home, so, in 2002, he brought his exceptional training and talents back to Raleigh.
Over the past few years, the All-on-X implant procedure has emerged as an exciting development in implant dentistry. The procedure has helped thousands of patients who are missing teeth by providing full-mouth rehabilitation using dental implants as its foundation.
By strategically placing implants that support the arch, the All-on-X procedure provides a full arch of replacement teeth for patients. The restoration is incredibly strong, but also highly esthetic. Using implants as the foundation also means the restoration is fixed in place, so patients never have to worry about it coming out or something covering over their palate. Dr. Woll, DDS, FICOI, and his team at Wells Family Dental Group are able to perform this procedure on nearly anyone—even patients with compromised bone structures or poor dental health.
“The All-on-X procedure is designed for the patient who has struggled with their oral health and desires a strong, long-lasting, healthy solution that also gives them a flawless smile,” says Dr. Woll.
In most cases, the All-on-X procedure can change the patient’s smile in a single day. With offices in North Raleigh, Wake Forest and Downtown Raleigh, Wells Family Dental Group provides a comfortable and positive experience for families all around the Triangle area. wellsfamilydental.com, @smilesbywfd, facebook.com/wellsfamilydental, email: [email protected]
Wells Family Dental Group 13271 Strickland Rd. Raleigh 919.276.8827
Newly sprouted shops, apps, names and more so exciting you’ll wet your plants.
By Lauren Kruchten & Melissa Howsam
While Gen Z and millennials have garnered plenty of acclaim for the houseplant boom of late, houseplants are no newer than flare jeans (sorry, Z’ers). Giving credit where credit is due, the younger gens do deserve a nod for their viral #urbanjungle and #plantsmakepeoplehappy hashtags that have only served to spur indoor-plant growth across social platforms.
But the epic rise in houseplant interest over the last year specifically (support groups, plant naming, turning your living room into a, well, #urbanjungle) speaks more to that latter hashtag—no doubt an innate response to surrounding ourselves with life when chaos, death and what felt like end times (or at least the end of the world as we knew it) pervaded our lives. Enter beauty, clean energy, vibrancy… life.
A study in the Journal of Physiological Anthropology confirms that active interaction with indoor plants can reduce physiological and psychological stress. And we saw this play out in our collective clinging to these “fronds” over the last year.
Local plant experts Kurt Meyer, marketing director of Logan’s Garden Shop, and Tina Mast, communications director of Homewood Nursery—who saw houseplant sales skyrocket during the pandemic—agree. “Our greenhouse was pretty awesome before COVID, but when COVID hit, we noticed we couldn’t keep it stocked,” says Meyer.
Mast acknowledges the natural appeal as well. “It’s a way to bring nature and life into the home,” she says. “Houseplants provide clean air, improve mood, reduce stress, improve productivity. It’s a part of all of those and making your personal space more inviting and improving the ambiance—in your personal space—making it cozy and bringing life into the home.”
And let’s not forget the next-level boredom we felt. So, also: think sweet escape. People had the extra time (and in some cases money), and general curiosity and itch to do something satisfying. While pandemic pups were also de rigueur, plants provided an additional less-muss, less-fuss option for abam-boo (get it?).
“We were all tucked in and trying to stay safe, and it was something to do at home that’s nurturing, relaxes you, that you perceive as a healthy thing at a time when you might be concerned about your health,” says Mast.
At Homewood, Mast reports that houseplant sales were up 70% in 2021 over last year at the same time, “and that was definitely pandemic-related, but also a continuation of the last few years of increased interest,” she says. And the buyers, Mast has noticed, include that huge upsurge in millennials and Gen Z customers, which, she reiterates, has a lot to do with social media.
“A lot of the younger generation is interested in the environment, sustainability and nature,” says Mast. “And [plants are] kind of like an extension of their interest in those topics. It’s a way of bringing that into the home. It has been so fun to see them get excited about plants!”
But don’t expect that excitement to wane any time soon. While plants were definitely of-the-moment over the year from hell, they clearly grew on us (had to)—and the seeds of this cult following seem to only be in sprout mode at this point. Plant parents are real—and they’re here to stay… so, we’ll continue to grow on and flex our green thumbs…
After visiting travel shops the world over during his time as a travel writer and researching the “coolest houseplant shops,” founder J. Harvey spent his quarantine writing the business plan for his budding new plant shop, Urban Pothos. Officially open to great fanfare in June (with no signs of wilting), Urban Pothos was planted out of a love of houseplants and “a need for a sophisticated houseplant buying experience in the Triangle befitting of the modern city Raleigh has and is becoming.” Its mission, “in short, is to put houseplants in every household… for everyone who loves houseplants—and serve as a safe space for people across the spectrum of identity regardless of race, sexual orientation, religion, gender and other identities.” That mission is evident in the name: Pothos itself is one of the most approachable and easiest-to-care-for plants (hey, beginner or busy plant parents!). And Urban is a nod to our budding metropolis: “Since we were creating a modern, sophisticated shopping experience,” says Harvey, “we decided to go with combining the words Urban and Pothos into our brand name.” As other local plantsmen have cited, Harvey is also well aware of the Gen Z and millennial interest (as a response to climate change and for “a love of nature and a desire to live more wholesome, healthy lives”) that has helped spur the growth of houseplant parenting, and he wants to answer the call. “We want to be the source of high-quality plants for homes… and we believe people are happier when nature is part of their lives—and we make it easy for people to do that.” Beyond a range of houseplants and accessories, the Peace Street shop currently offers a potting service (repotting your plants for you)—and stay tuned for classes and workshops, a DIY soil-mixing bar, guest speaker series, events for children and more to be added in the near future. @urbanpothos
Fulfilling a long-held vision, Raleigh native Anna Grace FitzGerald dubbed her plant shop as a tribute to her love for Raleigh—a moniker she dreamed up while feeling homesick and walking with her dog in Philly (where she’d been living for two-ish years as a landscape architectural designer), listening to James Taylor’s—you guessed it—“Copperline.” “The overwhelming sense of ‘home’ swept over me,” she says. “The lyrics resonated with me in a way they hadn’t before—the feeling of nostalgia for the creeks, the flora, the fauna, the people. …. ‘Copperline’ is all about memories of home—a feeling that I hope folks get when they interact with my business.” Officially planted in February, Copperline Plant Co. had long been growing as a concept in FitzGerald’s mind. While the seed was planted at a young age, UNC alum FitzGerald spent years post-undergrad managing the greenhouse at a local garden center, “allowing the plant-love to fully root and grow,” she says. Fast-forward through her master’s in landscape architecture at NC State and the move to Philly (where she “met some incredible humans; worked on some world-class projects; and learned a whole lot about design, plants, construction and, most importantly, what makes me happy!”), and you can see the garden through the seeds. Then enter pandemic and, with that all-too-familiar feeling, “the monotony of quarantine left me with a feeling I couldn’t shake. I realized that something was missing in my day-to-day. … I needed to get my hands back into the soil, play with some plants. And while it has been an incredibly difficult time, the pandemic gave me a wonderful opportunity to think and plan and dream up what I really want to be doing and how I can go about doing it.” So she returned to her Raleigh roots and planted Copperline. Currently devised as a digital plant shop and pop-up shop (think Wye Hill Pints + Plants, Triangle Pop-Up at First Friday and more), with plans to create a brick-and-mortar, Copperline specializes in how to care for and keep your houseplants. It’s a store that feels like home—a place for anyone (black thumbs welcome!) to come and ask questions, explore the world of indoor plants (many grown by FitzGerald right here in Raleigh) and learn the know-how needed to help them survive and thrive. (Her repotting video on Insta saved one of our own houseplants!) “It’s a place for folks with a self-proclaimed black thumb to learn the skills and find the right plant for their space so they can turn that thumb green,” says FitzGerald. “It’s a place where there are no dumb questions and there’s an endless sense of curiosity. It’s also a go-to for experienced collectors to find some uncommon tropical plants at a great price!” All plants posted online, local delivery on offer, shipping available outside of the Triangle, copperlineplants.com
We first intro’d you to this revolutionary plants-on-wheels sitch by Kaylynne Leggett in the spring—but, as promised, the brand is, well, growing. As a refresher (or ICYMI) self-described “houseplant fan girl” Leggett hit the road in March with her Houseplant Hippie truck (after returning home to her Raleigh roots from NYC—where she had been pursuing her pro dance career—because pandemic) with an MO of demystifying plants, making them more accessible (both literally and figuratively), educating plant parents, and ultimately giving back to Black farmers—aka just having a kickass concept all about “good vibrations, clean air and good energy.” Rooted in Haven Farm in Knightdale (owned by her mom—Leslie Logan Brown of Logan’s Garden Shop fame), Leggett’s plan to add hours of operation at the farm (plus wine, brews and on-site yoga) has come to fruition. In September, look for Leggett to officially roll out new features, including indoor houseplant consultations, as well as greenhouse goodness (think: greenhouse space rentals, yoga classes, potting classes and continuing with greenhouse happy hour), plus new services like houseplant delivery and gifting houseplants, and a self-care monthly subscription box. And look for an online store to be added soon. Clearly, as predicted, she’s on a roll. thehouseplanthippieshop.com
#houseplants 7+ million posts on Instagram 546+ million videos on TikTok
+ MORGAN TREEMAN + SPROUT + HUNTER + SPIKE LEE + FREDDY
HARDEST PLANTS TO KILL
+ PEACE LILY + POTHOS + ZZ PLANT
+ CORN PLANT + SNAKE PLANT
PLANT SUPPORT GROUP
Looking to cultivate and grow your plant knowledge? Join the flourishing Raleigh Plant People Facebook group. Originally started as a community of plant experts, this page has grown to include novice plant parents and seasoned botanists alike. With posts about outdoor gardening, plant-care tips, plant swaps and plant identification, this group is perfect for anyone who needs a little more greenery in their life!
PRO TIPS FOR PLANT PARENTS
When it comes to getting into the plant game, Mast and Meyer have some advice for that as well. For Meyer, it’s doing your research. Before you run to the garden shop to pick out the prettiest, most colorful plant, look up what kinds of houseplants are best for your home environment and personal life—think: lighting, the bandwidth to water it as often as it needs, etc. “We always say buying a plant is like buying a pet,” says Meyer. “You have to know what’s going to work for you and what’s going to keep it alive.” And, of course, garden shop employees are a great resource too. “Most of us got into this because we love talking about plants,” says Mast. “Come pick our brains—we love it
SIP + SHOP
Fact or fiction: You’re 2 times more likely to buy extra plants after you’ve had a couple of drinks (what is it with alcohol making us want to spend more money?!). Well, there’s only one way to truly find out. Plant moms and dads can pop in to Atlantic Gardening Company’s Garden Bar, which became all the rage after going viral on social media (a shoutout to those millennials and late Gen Zers who have hopped on the plant craze), to enjoy an adult beverage while they shop for more plant babies to add to their collection. The bar is open every day (yes, every single day), and features local craft brews (Red Oak Bavarian Amber Lager, Clouds Hop Jam Blood Orange IPA and Crank Arm Road Hazard IPA are mainstays, while others rotate from time to time), wine and fruity-flavored mimosas. A little liquid encourage-mintnever hurt anyone… atlanticgardening.com
Self-billed as “the app for people with plants,” Smart Plant Home features photo plant ID, a real-time chat feature with plant experts, and a care calendar. Basic free, premium $35/year, App Store, Google Play
Remembering to water your plants is hard. Enter Vera, which allows you to create a profile for each of your frond friends, plus make schedules and get reminders for watering, fertilizing and more. Free, App Store, Google Play
Set yourself up for success with Florish, aimed at helping your houseplants, well, flourish by scanning the light in your home to ensure you’re picking the best plants for space—and keeping them alive and well. Free, App Store
Yo ho ho and a bottle of bourbon! This fall, stay warm with bourbon selects from some of our favorite Raleigh bartenders and local bourbon aficionados.
“I am a new fan of Nikka From the Barrel. Nikka has been producing whiskeys for years, and only recently have I been able to get this expression (limited availability in Raleigh). This whiskey is full and rich, and comes in at a little over 100 proof. I waited four years to find it—and it was worth it.”