Chef Tom Cuomo
June 2019

Like a Kid in the Kitchen

Jun 7, 2019 Lauren Kruchten 0
Tom Cuomo loves to play with his food. It’s a passion that the owner and chef of newly opened Papa Shogun has been exercising since he was a student at the Institute of Culinary Education. It’s […]
"Where's Mine" graphic
June 2019

Dear Restaurant Guru

Jun 7, 2019 Raleigh Magazine 0
Recently a group of seven family members, all of us adults, went to dinner at a local restaurant. We ordered at the same time; in fact, I ordered the same thing my husband did, a […]
Shrimp and Grits from Wye Hill
June 2019

A New Perspective

May 31, 2019 Lauren Kruchten 0
Boylan Bridge Brewpub is getting a makeover. Sitting atop the North Carolina Railroad tracks on South Boylan Avenue is a brewery and restaurant offering one of the greatest views of downtown Raleigh. But while the […]
Cheese and charcuterie from Barcelona Wine Bar
June 2019

Beautiful Cheese

May 31, 2019 Tracy Jones 0
Raleigh’s cheese scene is leveling up. When I go out for date night with my husband, we always agree on one thing: forget the dessert and bring us a cheese plate. That’s not to say that […]
Durham Distillery's new Rosé Spritz
June 2019

Spritz Into Summer

May 31, 2019 Raleigh Magazine 0
Durham Distillery is having a good month. In addition to unveiling its third canned cocktail, the Rosé Spritz—a refreshing mix of Conniption Gin with rosé wine, natural flavors and soda water—the San Francisco World Spirits […]
Lindsay Rice, owner of Vita Vite, captures the beauty of New Zealand while on a trip to learn about wine
May 2019

Flavors of New Zealand

May 21, 2019 Lindsay Rice 0
Earlier this year, Huia Vineyards invited me to travel around the world to New Zealand. I prepared for a trip of formal tastings, walks through the vines, conversations about the technical aspects of wine and maybe […]
Sam Lott, bartender at Circa 1888
May 2019

At Your Service

May 14, 2019 Amanda Charles 0
Circa 1888’s Sam Lott is a bartender’s bartender. It’s 3 p.m. on a Monday in the Warehouse District, and Samantha (Sam) Lott has just set up the A-frame chalkboard on the sidewalk, signaling to passersby that Circa […]
The Produce Project
May 2019

Waste Not, Want Not

May 7, 2019 Cameron Walker 0
The Produce Project ensures that fresh, local produce goes to good use.  Several years ago, while browsing the local farmers’ market for dinner inspiration, Mike Shumake accidentally wandered into the wholesale building.  “I’m like a kid in […]
Whole Hog BBQ cookbook by renowned pitmaster Sam Jones
May 2019

DIY ‘Q

Apr 30, 2019 Lauren Kruchten 0
Break out your grills, smokers and aprons because Sam Jones’ long-awaited, barbecue-themed cookbook hits shelves May 7. “Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ” features […]
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