Ashley Christensen's new fast casual chicken sandwich
July/August 2019

Eat More Chicken Sandwiches

Jul 16, 2019 Rachyl Jones 1
Chick-fil-A who? Last week, award-winning Raleigh chef Ashley Christensen announced she’ll be opening a fast-casual chicken sandwich restaurant chain in the Triangle. The chain will look pretty different to Christensen’s other restaurants—Poole’s Diner, Beasley’s Chicken […]
Stir's artisanal ice craft cocktails
July/August 2019

Chill Out

Jul 7, 2019 Lauren Kruchten 0
STIR in North Hills features artisanal ice. In the middle of a blazing hot North Carolina summer, ice is indispensable. And while most of us are content to buy it by the bagful, STIR, a restaurant, oyster […]
Your produce may contain GMOs or chemicals, and that's not a bad thing
July/August 2019

Farming for the Future

Jul 7, 2019 Lauren Kruchten 0
More than likely, your food has been grown with chemicals. Your morning avocado toast could be made with avocados that were sprayed with pesticides. Your favorite latte might contain GMO milk. That delicious pizza you […]
Jenessa Mitchell and Todd Henderson, Parkside’s co-owners and co-founders
July/August 2019

Back to their Roots

Jun 30, 2019 Lauren Kruchten 0
Downtown’s Parkside keeps it (hyper) local. It’s 3 p.m. on a Friday afternoon and Jenessa Mitchell and Todd Henderson are cozied up together in a corner booth in downtown’s Parkside, brightly lit by the restaurant’s giant, […]
10th & Terrace's Boozy Popsicles
July/August 2019

Pops of Summer

Jun 30, 2019 Tracy Jones 0
Boozy popsicles are back in Raleigh bars…or in your own kitchen. At 10th and Terrace at the top of downtown’s Residence Inn, they are made of puréed fruit, simple syrup and Kölsch beer from White Street […]
Johnny Berry, bartender at Whiskey Kitchen
July/August 2019

Master of Spirits

Jun 30, 2019 Amanda Charles 0
“What’s a good whiskey?” It’s a question Johnny Berry hears often at Whiskey Kitchen, usually in the middle of stirring Old Fashioneds for a table of four while intercepting a food order from a guest […]
Chef Tom Cuomo
June 2019

Like a Kid in the Kitchen

Jun 7, 2019 Lauren Kruchten 0
Tom Cuomo loves to play with his food. It’s a passion that the owner and chef of newly opened Papa Shogun has been exercising since he was a student at the Institute of Culinary Education. It’s […]
"Where's Mine" graphic
June 2019

Dear Restaurant Guru

Jun 7, 2019 Raleigh Magazine 0
Recently a group of seven family members, all of us adults, went to dinner at a local restaurant. We ordered at the same time; in fact, I ordered the same thing my husband did, a […]
Shrimp and Grits from Wye Hill
June 2019

A New Perspective

May 31, 2019 Lauren Kruchten 0
Boylan Bridge Brewpub is getting a makeover. Sitting atop the North Carolina Railroad tracks on South Boylan Avenue is a brewery and restaurant offering one of the greatest views of downtown Raleigh. But while the […]
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