New openings, closures, permits and restaurant buzz: catch up on everything happening across Raleigh’s food and beverage scene.
State of Beer Enters New Era
State of Beer is entering a new era under ownership of North South Hospitality (of Gussie’s and Hippo Wine Bar).
Plain Jane’s Fills a Gap on Hillsborough Street
Decked out in a plethora of memorabilia and old bar signs, Plain Jane’s is opening this summer in the former Green Monkey space on Hillsborough Street.
Local Legend: Bella Monica
Bella Monica proves a great Italian restaurant isn’t just about top-tier authentic family recipes, it’s about familial service and a warm, welcoming environment.
Q&A With Dive Bar Detective Ruben Nelson
We chatted up NC-based Ruben Nelson, aka the Diner and Dive Detective, for his fave dive bars on the East Coast—and where he’s headed next.
25 Spots Worth Veering Off I-40 For
Curing the “where to eat dilemma” on your next NC road trip is I-40 Exit Strategy’s roundup of 25 spots worth veering off the road for.
Slop Bowls, Fro-Yo and More Fads Raleigh Loves Then Hates
In a city with a constant craving for what’s next, trends easily take hold, with several more restaurants clumsily and quickly open to feed the fad.
Botiwalla Brings Indian Street Food to RIW
Now open at Raleigh Iron Works, Botiwalla brings chef Meherwan Irani’s acclaimed take on Indian street food to Raleigh, with chaat, rice bowls, skewers and housemade drinks.
Good Butter Is Having a Moment
Not just an ingredient, butter is the whole moment. Here’s how local chefs and restaurants are leaning into the trend.
Cake Jefe Opening His Own Bakery
Cake Jefe—of LaGana fame—is entering into his own with a new dedicated bakery, opening in the Premier Cakes location in Falls Village.