Vivian Howard’s newest restaurant, Theodosia at The Sanderling Resort in Duck, pairs local seafood, layered storytelling and breathtaking sound-side views into one of NC’s most memorable dining experiences.
Raleigh’s Freshest Finds
With produce paranoia on the rise, these farm-fresh Raleigh spots offer a closer connection to your food this summer.
Botiwalla Brings Indian Street Food to RIW
Now open at Raleigh Iron Works, Botiwalla brings chef Meherwan Irani’s acclaimed take on Indian street food to Raleigh, with chaat, rice bowls, skewers and housemade drinks.
Good Butter Is Having a Moment
Not just an ingredient, butter is the whole moment. Here’s how local chefs and restaurants are leaning into the trend.
Cake Jefe Opening His Own Bakery
Cake Jefe—of LaGana fame—is entering into his own with a new dedicated bakery, opening in the Premier Cakes location in Falls Village.
Check Into Alcove at The Gables Hotel
Inviting both neighbors and out-of-town guests, The Gables’ on-site all-day Euro-style cafe Alcove will serve up morning coffee and afternoon cocktails.
The Best BLTs in Raleigh
Tomato season in Raleigh gets a boost with some of the city’s best BLTs.
Raleigh Restaurant News—What’s Opening + Closing
New openings, closures, permits and restaurant buzz: catch up on everything happening across Raleigh’s food and beverage scene.
State of Beer Enters New Era
State of Beer is entering a new era under ownership of North South Hospitality (of Gussie’s and Hippo Wine Bar).
Local Legend: Bella Monica
Bella Monica proves a great Italian restaurant isn’t just about top-tier authentic family recipes, it’s about familial service and a warm, welcoming environment.