Reshaping Raleigh

Reshaping Raleigh

How COVID-19 is affecting the timelines for local development.

Before the coronavirus pandemic hit, Raleigh was booming with development projects all over the city, especially downtown. And while economic downturns, as are happening in the wake of this worldwide pandemic, typically spell bad news for commercial development markets, Raleigh’s, so far, appears to be continuing on its growth trajectory for the most part unscathed. 

James Marapoti, the City of Raleigh’s manager for development projects advocacy, says city planners are not seeing a direct impact from COVID-19 in regards to implementing or furthering development projects. Planners guiding complex projects through the city’s approval process have not been slowed by working from home and city workers are still performing inspections, and awarding permits. 

But Marapoti warns that if the supply chain for building and contracting materials is temporarily halted—as with what occurred with the meat production industry—it could cause an interruption in project timelines. So far, development-related manufacturers have yet to be affected and construction companies have been able to stay on track with projects. 

Marapoti says deciphering “how we want Raleigh to be identified” is a key aspect of his job.“We are working to make Raleigh more visually identifiable as a city, so that when you drive into downtown Raleigh, you can know you’ve arrived,” he says.

Smoky Hollow 

Photo courtesy of Leo Suarez | Raleigh Connoisseur

Peace Raleigh Apartments, part of phase one for the Smoky Hollow development project, welcomed its first tenants in May, and Publix, located on the ground floor of the apartment building, eyes an August opening. The other two components of Smokey Hollow—The Line and 421 N. Harrington, both multi-purpose spaces with offices, retail and residential units—are moving ahead with plans to wrap up this November. 

A Much-Needed Hotel Boom 

It’s no secret that downtown is in desperate need of more hotels and several projects—including Home2 + Tru, Courtyard Marriott and Hilton Garden Inn—are underway to address the shortage. The Willard, an AC Hotels project, is currently under construction at 21 Glenwood Avenue and will offer seven floors of rooms. And permits have been completed for Nash Square Hotel located on the corner of W. Martin and Dawson streets; the site has been cleared and construction should start soon.

West Cabarrus Warehouses 

Though still in the design stages, West Cabarrus Warehouses will be one of the first multi-use structures made of heavy timber in North Carolina. Part of a revitalization that’s rapidly expanding downtown’s Warehouse District, the project’s unique design and striking architecture will set the West Cabarrus Warehouses apart from the typical modern steel building. There is no set date for groundbreaking but the plan is to transform two existing structures—a warehouse and former auto shop—to eventually house the largest outdoor seating and live entertainment courtyard in downtown Raleigh.

400H 

Construction will begin soon on 400H, located on the corner of Hillsborough and West streets. The 20-story mixed use structure aims to forge together surrounding neighborhoods, offering high-end apartments and a ninth floor sky hub, with indoor and outdoor amenities including a pool. 

A Setback for Dorothea Dix Park 

Raleigh’s city council postponed a November bond referendum to support Dix Park (and other city parks). But Sean Malone, CEO of the Dorothea Dix Conservancy, the park’s independent fundraising body, says this is just a timing change and planners are moving ahead with park projects including the design for a children’s destination park within the park from Dix master plan design firm Michael Van Valkenburgh Associates.

Salisbury Square 

Located directly across from the Duke Energy Center for the Performing Arts is the future Salisbury Square, a set of four structures 
including two 20-story towers, to be used for residential, hotel and parking space. Dominion Realty bought the space from North Carolina Association of Educators, whose headquarters are housed diagonally to the site. Unique to Salisbury Square particularly is a plan to include 63 housing units at below-market rates that will be reserved for low-income tenants. Plans are expected to be submitted to city officials in the coming months. 

121 Fayetteville 

At more than 30 stories tall, 121 Fayetteville, situated across from the Wells Fargo building, will help to frame the Capitol Building as you’re looking down Fayetteville Street. With soaring architecture and awe-inspiring views, this project will truly “change the landscape of our skyline,” says Marapoti. While there is no start date as of yet, plans are currently under review by city officials. 

Tower II at Bloc 83 

It’s no coincidence that most of the developments are within walking distance of Raleigh’s state-of-the-art transportation hub, Union Station, and Tower II at Bloc 83, located next to One Glenwood, is no exception. With its prime location on the corner of Hillsborough Street and Glenwood Avenue, Tower II will be a pedestrian friendly, multi-use facility for office, retail, hotel and parking space and will house Raleigh’s largest urban courtyard. Tower II is currently under construction, expected to be ready for occupancy late next year.

Magic Pixie Dust

Magic Pixie Dust

While most of us are sleeping through the late night and into the wee hours of the morning, Nicole Ajello is doing what she describes as “sprinkling magic pixie dust.” Ajello owns The Yard Fairy, a business that delivers personalized lawn greetings for everything from birthdays to graduations to first days of school to even divorce celebrations. The goal is to surprise the message receiver upon waking. “Growing up, my family celebrated with birthday fairies,” Ajello says. “Your room was decorated, there was always a surprise and so this was a natural fit for me.” Ajello says the stay at home order that has come with the COVID pandemic has changed her business. “People are desperate to find ways to celebrate their loved ones,” she says. “We’ve gone from three to four yards a week to five to six a night.” Though, she admits, she’s exhausted—her service is almost completely booked through June—Ajello says she is grateful to play a little part in big celebrations. “I get excited sneaking around setting up the signs but my favorite part is on the rare occasion when I get to see [someone’s] reaction,” Ajello says. “People often start crying.” 

Fairy visits cost around $100 each, depending on the location and message. If you’d like to book a visit soon, do so ASAP; theyardfairy.com.

Made in Wake

Made in Wake

Raleigh and Wake County are home to many great things—great restaurants, great museums, great schools, great healthcare and technology industries. The area also boasts talented artisans who craft a variety of handmade products that can be found both near and far, from candles and pottery to hot sauce and cheese. We’re lucky to have Videri’s signature chocolate bars, Carolina Popcorn Shoppe’s beloved kettle corn, Wandering Star Soaps’ colorful whipped bath bars and more, right at our disposal. We’re in favor of buying local when we can and urge you to support these local makers whenever possible, whether you’re treating yourself to a gift or buying a present for a friend or family member. Along with our local artists, restaurant and small business owners, our artisans can all use your help right now, too.

Ojalá Pottery

NC Mug in Midnight Drip: All of my pieces are hand thrown on my pottery wheel, glazed in my home studio and fired in my personal kiln. This mug features a Dogwood design in honor of our state flower. $32; etsy.com/shop/OjalaPottery — Caroline Radcliff

Slice Pie Company

Our Peach Pie is made just like our State Fair Blue Ribbon Apple Pie, just substituted for our peach pie lovers. Weighing in over 3 pounds of the freshest peaches and peeled by hand, stuffed into a blanket of our flaky pastry crust and “Slice” spices, some say that our peach pie crust tastes like a crispy biscuit. $30; slicepiecompany.com — Kristen Cleve

Larry’s Coffee

All of Larry’s Coffee blends are organic, fair trade and shade-grown (including the fully recyclable K cups the company recently launched). $15-$16.50 per 12 oz. bag; larryscoffee.com

Videri Choclate

Videri’s most popular chocolate bar. It’s made with 70 percent Classic Dark chocolate and sprinkled with sea salt. Salty-sweet is hard to beat. $6; viderichocolatefactory.com

Escazu

A dozen Escazú chocolate chip cookies. Proceeds from this purchase will go towards supporting Escazu employees during the closure. $50; escazuchocolates.com/shop-now/cookies

Ky’s Kandles

Quarantine Edition candles available in 3 fragrances: Quarantine, Quarantine Life, Vacation Me Please. $15.50 each; kyskandles.com

Wandering Star Soap

Wandering Star Soap luxury artisan handmade bar soaps, whipped soaps, sugar scrubs, spa salts, lip balms and lotion bars. Soaps are made using shea butter and avocado oil to protect and nourish the skin. Brilliant micas, pigments and clays are swirled throughout to create dazzling designs to complement the decadent fragrances. All products are vegan and are mixed and poured by hand. $9-$15; wanderingstarsoap.com

Anders Natural Soap

Organic and natural lavender soap gift box includes Lavender Goat Milk, Lavender Fields Oatmeal and Lavender Vanilla. $21.50; andersnaturalsoap.com

Ginny O’s Cheese Straws

Original Ginny O’s Cheese Straws 9 oz. gift tin. $22.99; ginnyo.com

Moon & Lola

Cheshire hand cut monogram domed ring. $370; moonandlola.com

MelsieGlass 

Glass serving trays to dress up your casual entertaining. 3-section tray. $75; etsy.com/shop/melsieglass

Num Num Sauce

Num Num Sauce is a craft Southern-style grilling and dipping sauce that serves as a healthy alternative to ketchup, mustard and BBQ sauce. It is low sodium, fat free, preservative free and gluten free. Num Num Sauce flavor profiles complement vegetables, meats, soups and salads. $6.99; numnumsauce.com

Lit Moments

Reed Diffusers are all natural, responsibly harvested, recyclable and replaceable rattan reeds. $30; lit-moments.com

Raleigh Denim

Graham Pilot jean. $245; raleighdenimworkshop.com

Bird Lady Paints

Acorns Over Raleigh 16 x 16 acrylic painting. $85; kristinlozoya.com

Daisy and Fox

Custom Heart Bicycle Necklace with initial charm 18” chain. $15.99; Daisy and Fox. etsy.com/shop/DaisyandFox

Urban Guerrilla 63

The New Barn Bag, 16” x 14” x 6” with a 44”-48” adjustable shoulder strap. $249.40; Urban Guerrilla 63. etsy.com/shop/UrbanGuerrilla63

Mami’s Baking

Loaded Cookie Box includes a variety of Crownie, PB&J, Red Velvet Delight, All American, Flor’s Lemon Cheesecake, Cookie Monster, Grandaddypurp, Gimmee S’more, Billionaire Bacon and PB Cup Protein cookies. Starting at $23.99. mamisbaking.com

Bone Suckin’ Sauce

Bone Suckin’ Grillin’ Box and cookbook. $39.99; ncstore.com

Porch Fly Supply Company

The Raleigh Howlin’ Moon tee has become a recognizable, local classic. This popular tee has been worn by everyone from the NC State dance team to amazing local musicians, superstar chefs and some of our favorite Carolina Hurricanes players. Ultra-soft poly cotton shirt (tailored fit) with lightweight, smooth, screen-printed design. $26; porchfly.com

First Olive Soap

First Olive three soap bar gift set with pine soap dish. $30; Firstolive.com

Carolina Popcorn Shoppe

Gable Box includes four equally sized bags of: Old Fashioned Caramel, Tasty Butter, Yellow Cheddar and Kettle Corn. $12.95; carolinapopcorn.com

Naturally Chic Gifts

Bon Anniversaire and happy birthday to your nearest and dearest! The gift includes a Lemon Sugar Cookie Candle, bath bomb, body butter, tumbler and birthday cake cashew cups. $54; naturallychicgifts.com

CY Design Studio

CY Design Studio is an independent handcrafted jewelry company whose mission is to create charming and affordable long-lasting jewelry, which is as unique as the person wearing it. Each piece is expertly handcrafted in solid 14k gold-filled or sterling silver components and freshwater pearls. $29.99-$39.99; CYDesign.Studio

Hail Mary Mix

All natural, spicy Bloody Mary mix. 8 oz. $6.99; hailmarybloodymarymix.com

The Great Sweet Tea Debate

The Great Sweet Tea Debate

It’s time to settle the greatest debate of our day: sweet or unsweet tea?

Southerners swear by their sweet tea tradition and it’s served year-round with most meals. But outside of the South, iced tea comes unsweetened or black and many have never heard of sweet tea. So, sweet or unsweet? We asked local foodies for their votes on tea.

“Half and half life—you always need that touch of sweet to top it off!”
Maggie Kane, A Place at the Table

“I have never liked sweetened or unsweetened iced tea. I have always preferred my tea hot and if sweetened, with honey!” 
Hanadi Asad’s, Asali Desserts & Cafe

“Unsweetened tea always. I’m from up north and sweet tea isn’t a thing. I do love unsweetened tea and lemonade, though. Arnold Palmer is the jam!”
Andrew Ullom, Union Special Bread

“Bonjour! When I arrived in North Carolina, I never heard of sweet tea…I didn’t believe it! I saw a server prep tea for a lunch service and the amount of sugar was so insane, I stopped him… ‘Are you crazy?’ He wasn’t. ‘We are in the South, it’s how we make a sweet tea, honey!’ Unsweetened tea is the right answer.”
Serge Falcoz-Vigne, Bodega Tapas

“Half and half. That stuff is too sweet for me but no sweet is just crazy talk.”
Oscar Diaz, The Cortez

“Unsweet tea is an abomination. Tea without sweet is just brown water. No unsweet tea. No decaff coffee. Save your calories elsewhere. And that’s all I got to say about that.”
Johnny Berry, Whiskey Kitchen

“I vote for half and half. I love sweet tea but I like to cut the sugar, so I normally go half and half or Arnold Palmer. But there’s nothing better than a perfect sweet tea with lemon washing down some barbecue or fried chicken.”
Kenny Gilbert, Cut and Gather 

“I like my tea like my 90-year-old grandma makes it: so sweet it makes your cavities hurt.”
Jason Smith, 18 Restaurant Group

Casual Chic

Casual Chic

My client wanted an intimate bar area with easy access for casual evenings with friends, so we created a space that felt collected and assembled from a mix of metals, woods, cultures and eras.

— Tula Summerford
Design by Tula; designbytula.com

Photographed by Cat Nyguen

Sconce: Design by Tula 
Bar: Finds in Raleigh 
Waterford Glasses: Baileys 
Antique Art: Raleigh Art Dealer