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Raising the Roof

In Eat, June 2016 by Paige LuckMay 31, 2016Leave a Comment

What do you do when you can’t sleep? Ryan Hinson, co-owner of Tin Roof Teas, looked to the calming effects …

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Restaurant Happenings in June

In Eat, June 2016 by Alexandra DrosuMay 31, 2016Leave a Comment

Now Open Oak & Dagger Oak & Dagger’s Research Library (bottle shop) is now open where Tyler’s bottle shop used …

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Roasted Eggplant Gazpacho

In Eat, June 2016 by Paige LuckMay 31, 2016Leave a Comment

Small round and white. Long, slender and mottled green. Oblong round and purple-black; these are a few of the many …

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Neighborhood Kitchens

In Eat, May 2016 by Kate Turgeon WatsonApr 29, 20162 Comments

At JMR, dining and community join together Walking into a restaurant where the servers know your name, where you wave …

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Raleigh’s Best Burgers

In Eat, May 2016 by Alexandra DrosuApr 29, 2016Leave a Comment

Local Favorite Name: The Ranchero Where: MoJoe’s Burger Joint The Works: Spicy jalapenos, crispy bacon and salsa verde topped with a fried egg. Best …

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Bet on Mint

In Eat, May 2016 by Alexandra DrosuApr 29, 2016Leave a Comment

Just in time for the Kentucky Derby, try this Mint Julep Recipe: 1 heaping tsp. Sugar OR .5oz simple syrup …

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Show Mom Foodie Love

In Eat, May 2016 by Alexandra DrosuApr 29, 2016Leave a Comment

Mother’s Day Brunch: Fleming Steakhouse 3-course Brunch 10 a.m. – 3 p.m. flemingsteakhouse.com Treat her to a 3-course brunch with …

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Jam-Packed Flavor

In Eat, May 2016 by Paige LuckApr 29, 2016Leave a Comment

It’s a heady time when the first strawberries start to come in during late April, when most of NC’s crop …

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The Bourbon Revival

In April 2016, Eat by Christa GalaMar 31, 20161 Comment

Bourbon is having a revival. If Hali Haught hadn’t moved to Raleigh, the bourbon bar at the Oak, kitchen & …

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The Meaty Mushroom

In April 2016, Eat by Paige LuckMar 31, 2016Leave a Comment

Want to cook more vegetarian dishes, but miss that meaty flavor? Mushrooms pack a powerful umami-filled punch to vegetarian dishes …

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