We round up bars and restaurants throughout Raleigh that offer patio seating.
Picnic With a Purpose
After a pandemic-related pause, chef Blake Gotliffe’s Roots for Reece Chef’s Picnic is back June 12 with 13 local chefs and purveyors.
Global Sensation
The Research Triangle Regional Partnership hosted the AmCham EU for its second stop in an annual conference teaching strong business practices.
Eat Up, NC!
Take a bite out of NC’s contemporary food movement through local author’s new book, Edible North Carolina.
The Bus to Beulah
North Carolina author EC Hanes explores love, family and immigration in his home state via his new book, The Bus to Beulah.
The Ultimate Raleigh Bucket List
Local author Alli Hurley’s recent guidebook, 100 Things to Do in Raleigh Before You Die, covers five major categories.
Bake a Leg
Piroshky Piroshky is making another pit stop in Raleigh during its nationwide tour of the U.S.
Bad to the Bone
Author Elizabeth Jones details the relationship between media and science, showing how science fiction media (like Jurassic Park) influences research.
Get Saucy
Duke’s Mayo is opening its first-ever virtual restaurant concept in Raleigh on May 10.
Ay Bendito!
Local chef Kevin Ruiz’s new sit-down Puerto Rican restaurant Bendito is opening at McNeill Pointe this week.
