Indulge in an evening of relaxation as you sip and sway to the velvety sounds of 1950s jazz at the Washington Duke Inn & Golf Club’s recently reimagined Fairview Dining Room – a AAA Four Diamond lodging and dining destination nestled on Duke University’s scenic campus. “The Smooth Set: 50s Jazz Classics” invites guests into […]
North America’s largest award-winning interactive true crime murder mystery dinner show invites you into a night of laughter, mystery, and audience-driven intrigue. Enjoy a full dinner while a hilarious crime unfolds around you—but stay alert. The culprit is hiding in plain sight, and before the night is over, you could find yourself named a Prime […]
April just got a whole lot brighter. All month long, 10th & Terrace is serving up a spring-inspired cocktail: the Limoncello Collins. The ultimate way to welcome spring. This bright, refreshing creation is perfect for crisp afternoons and golden-hour rooftop views. Limoncello Collins: House-made limoncello, Beefeater Gin, soda Whether you’re gathering with friends or enjoying […]
The Rooftop Opens April 16th for the Season Perched ten stories high above Brier Creek, The Westin Rooftop is your sky-high escape. Join us for wood-fired bites from the Il Falò kitchen, craft cocktails, and panoramic views of planes gliding into RDU. Plus curated live music on Thursday & Friday evenings. April Live Music Lineup […]
The fourth annual Gettin’ Piggy With It returns to downtown Raleigh on May 17, bringing award-winning chefs and pitmasters from across the country together for a day of barbecue, community and philanthropy benefiting the Frankie Lemmon School. Tickets go on sale at noon Friday, March 20, at frankielemmonfoundation.org/gettinpiggywithit/. The family-friendly event will take place from […]
Gather your crew and sharpen your bartending skills! Join us on Sunday, May 17, from 2–3:30 PM for our next Cocktails & Cuisine Class: Back to the Basics Edition at The Willard Rooftop. Our bartenders will guide you through crafting three classic cocktails every at-home bartender should know. Learn the techniques, perfect your pours, and […]
Spring is finally here. 🌸 From banana pudding and honey strawberry to cherry blossom citrus, our new spring menu is all about brightness in a cup. Come sip your way into the season with us! Banana Pudding Latte · Hot or Iced House-made banana syrup paired with white chocolate for a sweet, comforting southern staple […]
Every Saturday night, Boatman Spirits Co. hosts a rotating cast of Raleigh's finest deejays from 8 p.m.-midnight. Recent deejays include DJ Pangean, DJ Castro, DJ Triple B, Chico Scott, Mike Forno, Torin Rea, and more. Come out and enjoy the music, a cocktail, and a tasty bite off the Mediterranean menu at the new craft […]
Raleigh's Figulina offers a special Aperitivo menu, available from 5-6:30 p.m. Tuesdays, Wednesdays and Thursdays. Inspired by the Italian tradition of pre-meal drinks and snacks, the light menu of sips and snacks celebrates the ritual of Aperitivo, which comes from the Latin word meaning "to open"—a delightful way to prepare the palate before dinner. Figulina's […]
Bold Batch Creamery will be serving scoops of ice cream in sourdough waffle cones every Friday from 6-11 p.m. at Wolfe & Porter. Plus, the bar will be serving frozen cocktails, such as a Frozen French 75.
Raleigh's Figulina offers a special Aperitivo menu, available from 5-6:30 p.m. Monday-Thursday. Inspired by the Italian tradition of pre-meal drinks and snacks, the light menu of sips and snacks celebrates the ritual of Aperitivo, which comes from the Latin word meaning "to open"—a delightful way to prepare the palate before dinner. Figulina's Apertivo menu includes […]
Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton. View the Menu: Starters Champagne Baked Brie […]