Easter Brunch

On Sunday, April 5th, from 8 am to 2 pm, Peck & Plume will host a special Easter Brunch. Join us for a lavish brunch buffet featuring dual carving stations, a full breakfast and lunch spread, a kids buffet, and an indulgent dessert display. Our Easter buffet is $69 per adult and $29 per child.

Carving Station
Honey and Brown Sugar Glazed Ham with cranberry sauce | GF, DF
Herb Marinated Lamb Shoulder with mint yogurt sauce | GF

Display
Fresh Fruit | GF, DF, VG
Cheese Board with assorted pickles, jam, mustard, grilled sourdough, and crackers
Beet Pickled Deviled Eggs | GF, V, NF
Mixed Local Lettuces with carrot, radish, cucumber, pepita, and sherry vinaigrette | GF, DF, VG, NF
Roasted Butternut Squash Salad with golden raisins, arugula, goat cheese, and crispy chickpea | GF, V, NF

Breakfast Station
Scrambled Eggs | GF, DF, NF
Bacon | GF, DF, NF
Breakfast Sausage | GF, DF, NF
Breakfast Potatoes with caramelized onion | GF, DF, NF, VG
Waffles with syrup and whipped butter | NF

Lunch Station
Grilled Asparagus with scallion vinaigrette and pomegranate | GF, DF, NF, VG
Roasted Chicken with confit marble potatoes and natural jus | GF, DF, NF
Seared Salmon with Parmesan Risotto and Basil Beurre Blanc | GF, NF
Roasted Root Vegetables with celery root, squash, sweet potato, and parsley gremolata | GF, DF, NF, VG