From 4-9 p.m. Sunday, March 15, Figulina will offer a special a la carte menu highlighting dishes from Emilia-Romagna. (The restaurant will not offer brunch that Sunday.) Menu items include Gnocco Fritto, Tagliatelle Bolognese, Tortellini en Brodo, Passatelli en Brodo, Lasagne, Cotechino with Lentils and Zuppa Inglese. A meat and cheese aperitivo platter also will […]
Raleigh's Figulina offers a special Aperitivo menu, available from 5-6:30 p.m. Monday-Thursday. Inspired by the Italian tradition of pre-meal drinks and snacks, the light menu of sips and snacks celebrates the ritual of Aperitivo, which comes from the Latin word meaning "to open"—a delightful way to prepare the palate before dinner. Figulina's Apertivo menu includes […]
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