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In the Spirit of Giving

In October 2021, Web Exclusive by Anna BresciaOct 28, 2021Leave a Comment

Braswell Family Farms has made it their mission to better the community and the world around them through fundraisers, donations, drives and more.

Summer Sunflowers

In Do, July/August 2020, Web Exclusive by Lauren KruchtenJul 8, 2020Leave a Comment

WEB EXCLUSIVE In Raleigh, nothing screams summer like sunflowers. In normal times, city workers plant a five-acre field of the …

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Local Sourcing, Scratch Cooking

In December 2019/January 2020, Eat by Lauren KruchtenNov 26, 2019Leave a Comment

Chef Blake Gotliffe’s farm-to-table café brings hyperlocal eats to Smithfield. There’s a lot of work that goes into chef-owner Blake Gotliffe’s farm-to-table …

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Land With a Legacy

In April 2019, Stuff by Hart FowlerApr 1, 20191 Comment

On her family’s land in Clayton, Beth Browne is supporting independent farmers. Beth Browne is not a farmer in the …

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Funky Fruits, Ugly Veggies

In April 2018, Eat by Lauren KruchtenApr 9, 20181 Comment

Hungry Harvest finds homes for the produce no one wants to purchase. It’s no question that we all love attractive- looking …

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Standard Time

In April 2017, Eat by Cameron WalkerApr 3, 2017Leave a Comment

Changes in the weather, a farm truck breaking down or a fisherman’s luck can all influence what makes it onto …

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Fresh Off the Farm

In Eat, March 2016 by Kate Turgeon WatsonMar 2, 2016Leave a Comment

Each Saturday Chef John Ford prepares a farm-to-table dinner — in addition to everything else on his plate. Stroll the …

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