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Like a Fine Wine: Margaux’s turns 25

In Eat, July 2016 / August 2016 by Cameron WalkerJun 30, 20171 Comment

The restaurant celebrates its 25th anniversary this year. The secret to its success? Imaginative fare and extraordinary service since 1992. If …

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Dear Restaurant Guru…

In Eat, May 2017 by Restaurant GuruMay 22, 2017Leave a Comment

Dear Restaurant Guru, Recently my husband and I went to dinner with friends at a local restaurant, two of us …

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Restaurant Guru

In Eat, March 2017 by Alexandra DrosuMar 20, 2017Leave a Comment

Dear Restaurant Guru, Last Wednesday my boyfriend and I went out to dinner. We asked the hostess to sit at …

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Duck Duck…Delicious

In Eat, March 2017 by Paige LuckMar 6, 2017Leave a Comment

Duck has always been a popular menu item, but you were more likely to find it featured on a table …

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Cowfish: Menu Mashup

In Eat, March 2017 by Cameron WalkerMar 6, 20171 Comment

Surf meets turf and east meets west at Cowfish, proving opposites really do attract Every evening, right around 6:30 p.m., …

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The Truth About Olive Oil

In Eat, March 2017 by Alexandra DrosuMar 1, 2017Leave a Comment

Not all oil is created equal; many brands don’t offer the health benefits promised The health benefits of olive oil, …

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Raleigh Entrepreneur Launches CurEat

In Eat, February 2017 by Alexandra DrosuFeb 2, 2017Leave a Comment

We have all been there, out of town in a great city ready for dinner or a drink but struggling …

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Tastemaker: French Connection

In Eat, November 2016 by Cameron WalkerNov 7, 2016Leave a Comment

Chef Serge Falcoz-Vigne seasons his dishes with love “When I was a kid, I was happy when all the family …

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Window to the Mediterranean

In Eat, October 2016 by Alexandra DrosuOct 31, 2016Leave a Comment

Vidrio infuses family-style dining with the allure of the sea What is it like to dine in the Mediterranean basin? Now, …

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Coming Soon: Crawford & Son

In Eat, July 2016 / August 2016 by Alexandra DrosuJul 21, 2016Leave a Comment

The biggest and best food news is that Chef Scott Crawford will be staying in Raleigh. There was much speculation …