Eating Red

Eating Red

Good eats and drinks for Juneteenth

Barbecue, strawberries, cake—oh, my! Like with most holidays, fab food and bevs are at the center of Juneteenth (June 19). From delicious fall-off-the-bone ribs to red beans and rice to red velvet cake to hibiscus sweet tea, the fare surrounding this cultural celebration never disappoints. And in case you didn’t notice, all of the aforementioned foods are red—and with good reason. 

According to Unpeeled Journal, the tradition of eating red foods on Juneteenth is possibly linked to the enslaved West African tribes Yoruba and Kongo, who were brought to Texas in the 19th century. In these cultures, the color red symbolizes spiritual power and transformation. Hey, we’ll nosh to that! Here, the rundown on Juneteenth dishes and where to dine around town to honor the freedom of African Americans in the U.S.

Jack’s Seafood & Soul Food 

Soul food is, ahem, good for the soul! Naturally, you should load up on seafood dinners (catfish, flounder, shrimp, etc.) and/or soul food selects like chicken gizzards, BBQ chicken, beef ribs and more.

Lee’s Kitchen

If your taste buds are hurtin’ for a jerkin’ this Juneteenth, Lee’s Kitchen won’t disappoint. Try out the food truck’s BBQ chicken and baby back ribs boasting a flavorful Jamaican twist. 

Madame B’s Bakery

If you’re in search of strawberry cake or red velvet cake, look no further than this local bakery touting “heavenly goodness in every bite.” Sign us up! 

ORO

Sharing is caring—and this uberpopular DTR restaurant and lounge is known for dishes that can be shared among friends and family. We rec the NY strip steak, smoke lamb ribs or cast iron picanha—or heck, all three!

Fat Boys Kitchen

You’re gonna wanna belly up to Fat Boys Kitchen’s recently opened brick-and-mortar for an array of flavorful fare, from burgers and sandwiches to seafood platters and boils to seafood and chicken gumbos. Just be sure to save room for the red velvet cake (!).  

Bestow Baked Goods

Birthday cakes, cupcakes, wedding cakes… You name it, Bestow Baked Goods can bake it. Choose from its many types of red cakes, or create one of your own. Bakers gonna bake! 

Bon Fritay

It’s bon! First and foremost, order the red beans and rice. And don’t sleep on the rice bowls, fritay bowls or handhelds either from this traditional Haitian cuisine food truck rollin’ its way around town.

Flavor’s Ice Cream

With a variety of flavors and creations, this ice cream shop takes your average scoops to the next level. Ask for the strawberry cheesecake milkshake—and thank us later.

Truck Chasers

Truck Chasers

4 Raleigh-area food trucks we’re loving right now

Che Empanadas

We’re on a knead-to-know basis… and we need you to know about this fab Transfer Co. Food Hall spot’s recently launched food truck that’s tempting Raleighites to make a quick pit stop for handmade baked/fried Argentinian delights—think empanadas (natch), pastries and more—all over town. The empanada party continues via a pickup window at the soon-to-open The Mixx (!). … And you can be sure they’re prepared to stay servin’ up the good Argentinian eats no matter the occasion—from weddings to zombie apocalypses. Ready to get stuffed? cheempanadas.com

Mama Churros

Bringing handcrafted churros from Mexico to the Triangle is this sweet truck throwing you for a loop—that is, a dipped loop, stick or dipped stick, depending on your churro order of choice. NTM these fried dough-lights even come with sprinkles (*cues up mental image of Salt Bae sprinklin’*)! Time to churr up!
@mamachurros_

Lee’s Kitchen

Meet the self-proclaimed best-known secret in town. “A taste of Jamaica with a touch of soul,” this truck blends tropical and Southern flavors to produce appetizing ops of all kinds—from oxtails and curry chicken to yams, collard greens, and mac and cheese. Warning: One bite may mentally transport you to the Caribbean. So if you haven’t yet stumbled upon this gem, well, curry up. leeskitchenjamaican.com

Mr. A’s Beignets

They say you are what you eat, so we rec chowing down on some hot and sweet fried fritters via this authentic New Orleans-esque sup spot that sources its beignet supplies directly from Louisiana (that’s how you know it’s legit!). Pro tip: Getting powdered sugar everywhere is highly encouraged. … And be sure to grab a coffee, hot cocoa or spiced cider to wash it all down. Beignet, done that. Or have you?!
squaredoughnuts.com

Looking for a specific truck? Check out the street food finder to find your fave food truck. streetfoodfinder.com/c/nc/raleigh