by Lauren Kruchten | Oct 24, 2024 | Eat, November 2024
Stella’s is officially opening in a revamped space on North West Street on Oct. 26.
If a dive bar were a girl, it would be Stella’s. The ’80s/’90s-inspired “trailer trash-chic” watering hole is opening in the former Devereux location on North West Street—and it’s already a total vibe for girls, guys and everyone in between.
In standard fashion, the space received a colorful makeover in the months leading up to its opening. Stripping the space of its former Devereux life, owner Lena Ali and a gaggle of community members cultivated Stella’s personality with retro photos of Raleigh residents, parents and friends epoxied on the bar top; local art; wood paneling; disco balls; Christmas lights; thrifted/upcycled fixtures; and more—including the famous cow couch that once called Pink Boot home (!).
“The primary focus of the bar is that it is a community space,” emphasizes Ali. “The process of building the bar itself has been more or less of a community art project, which has been so fun and incredible to be a part of that we want to cultivate that in the bar’s daily operations as much as possible.”
As far as drinks go, Stella’s sticks to the basics with staple beer and seltzer options—plus a handful of seasonal cocktails designed and named by local guest bartenders. “I also want to put more of an emphasis on NA and THC options,” says Ali—“and lean a tad farther into wine than your standard dive bar—because, you know, girl.”
With that said, Ali’s goal “within this weird little 900-square-foot space” is for everyone to be “involved, welcomed and included,” she adds. “At Stella’s, the goal is to make everyone feel like a regular—even if it’s their first time in.” @stellasonwest
by Lauren Kruchten | Oct 30, 2023 | Eat, November 2023
Alex Ricci’s Prospects restaurant to serve up good eats and drinks for Raleighites—by Raleighites.
When the opportunity arrived for Alex Ricci to open his own restaurant in Raleigh, he naturally tapped residents to help him build the menu—think friends, influencers, fellow chefs and other “people who have really impacted both me and the food scene here,” he says.
That concept, Prospects Craft Kitchen & Cocktail Bar, is opening in the former Rainbow Luncheonette space on North West Street in December, but will evolve as Ricci continues to query guests for featured rotating dishes.
“I’ve written tons of menus, but I’ve never really thought about what my guests want and what dishes mean something to them,” elaborates Ricci. “So instead of having a chef-driven concept, it’ll be a guest-driven concept.”
The menu features Ricci’s elevated takes of those inspired, nostalgic dishes, like a Puerto Rican-inspired pork dish—a nod to his mom; and a steak dinner as an ode to Rainbow Luncheonette, with $5 from every one sold going to late Rainbow employee Tyler McDavid’s daughter’s college fund. Meanwhile, the bev menu features cocktails, boozy milkshakes and beer.
Adding a super-late-night option to the city relatively lacking one, Prospects will serve food until 3am Thursday through Saturday. NTM the longest (and latest) brunch in the city (!)—11am to 6pm on Sundays—to ensure industry folk can still get a hearty weekend breakfast in, even if they worked a brunch shift elsewhere that day.
To further encourage communication and relationships between Ricci and guests, an open layout ensures patrons will feel like they’re eating at his own home kitchen. And while the signature rainbow floors remain, Ricci enlivened the space with hydroponic gardens, spice racks and cool commissioned pieces from local artist Cassie Ott. … Peep the black-and-white painting of Anthony Bourdain that looks down at the chef as he prepares food in the kitchen. And look out for an alfresco parklet to connect Prospects to sister bar The Devereux, opening by the end of the year. @prospectsnc
