An Homage to Raleigh

An Homage to Raleigh

Local photographer Tyler Northrup focuses his lens on the people who make Raleigh tick.

The names of Raleigh’s movers and shakers are well known—the mayor, the city councilors, the famous chefs and the big-name real estate developers. What is perhaps less well known are the names of the folks who work outside the spotlight to make and maintain the city’s image. These are the carpenters who are renovating homes and building furniture, the bakers who fill pastry cases and hungry bellies, the folks who design the signs that adorn those famous restaurants… in essence, the tradespeople who continue to breathe new life into vocations that have been at the heart of human existence for centuries.

Hoping to turn the spotlight on these very people, Tyler Northrup has begun a new project titled Homage. The Clayton-born photographer, who took inspiration for the project from Irving Penn’s seminal Small Trades series of photos, has so far photographed more than a dozen people from different disciplines across the city. There’s Brian Chiarizia, the woodworker and fabricator behind Rebuild Fabrication Co.; Taylor White, a painter and muralist; and Maria Luna, one of the bakers at Andrew Ullom’s Union Special (Ullom is also part of the series). 

“I’d always wanted to do portraits of prominent Raleigh people,” explains Northrup, “but the way I wanted to do it never really materialized.” Penn’s Small Trades was a longtime favorite of his, and Northrup quickly realized he could do something similar. 

“It just kind of clicked, to combine the two things,” he says. “I love the city of Raleigh and the people that make it what it is.”

Northrup selects subjects who come from historically vital trades and shoots them all against the same backdrop and in the same light and style, equalizing all of his subjects. His dedication to emulating Penn’s original concept included finding a space with the same kind of north-facing windows as Penn’s sixth-floor walk-up studio in Paris. He even custom-ordered a backdrop from a business in Serbia that specializes in Irving Penn reproductions.

Northrup is equally as excited about emulating his idol Penn as he is about working with his local subjects. “These are the people that make everything go round,” he explains. “These are the people you don’t see very much, but who are vital to the fabric of Raleigh.”

He adds, “Ashley Christensen couldn’t do what she does without all the cooks. Raleigh Denim couldn’t do what they do without seamstresses.”

Chiarizia was his first subject—and someone that Northrup immediately had in mind when he began to dream up Homage. “I wanted to include him,” says Northrup, “but the ancillary benefit was getting to meet him and chat with him.”

“I get to meet and talk with all these people, so many of whom I really love what they’re doing. So much of this is a project that I have wanted to do for a long time. It feels right to do it for me, and I hope that other people enjoy it too.”

—Tyler Northrup

Northrup asks his subjects to bring some tools of their trade with them to the photo session. You’ll see Chiarizia holding a wood planer and some pieces of lumber, Ullom with a bench scraper for dough, and interior designer and art director Bryan Costello perched on a midcentury modern chair.

When shooting chef Jake Wood of Lawrence Barbecue, Northrup says he expected Wood to show up with a knife or cleaver. Instead, Wood showed up with an ax. 

“He explained that he chops wood every day for the smokers with that ax,” says Northrup. Without that ax, without the wood, there is no barbecue.

As it stands, Homage has an open-ended timetable, and Northrup is not exactly sure what the final project will look like—be it book or exhibition or just letting it exist in the digital atmosphere. For now, he is content to keep photographing and featuring the people that he sees as the beating heart of Raleigh.

“I get to meet and talk with all these people, so many of whom I really love what they’re doing,” says Northrup. “So much of this is a project that I have wanted to do for a long time. It feels right to do it for me, and I hope that other people enjoy it too.”

For now, peek the first few photographs of Homage on Northrup’s Instagram account, @tylernorthrup.

On The Grind

On The Grind

A day in the life of a local food photographer and blogger. 

Foodies from all over Raleigh flood our social media feeds with drool-worthy photos of stretchy-cheese pizzas, thick bagel sandwiches bursting with fillings, colorful, loaded salad bowls and so many more tasty dishes that have us stopping ourselves from licking our phone screens. It makes you wonder how these Insta-foodies have the time, not to mention the appetites, to eat all this food, all day, every day. So we went straight to the source and asked Nancy Thapa—or @foodieteee as you may know her on Instagram—what a day in her life is like as a professional food photographer and blogger. Spoiler alert: Though the perks are delicious, it’s a lot of hard work—and she doesn’t get much sleep!

Nancy thapa
Nancy Thapa

11 a.m. – 3 p.m. I’m a part-time social media coordinator for a leading social networking app, so my workday begins with content creation, community management and developing brand strategy. At 2 p.m., I eat a small lunch.

3 p.m. – 4 p.m. Shoot new menu items for local businesses in the Triangle. 

4 p.m. – 5 p.m. Visit a new local restaurant that I’ve been wanting to go to, particularly one that isn’t being covered by media companies and has just opened. I take pictures during these visits as well—that’s where the majority of my content comes from.

5 p.m. – 9 p.m. Attend media events put on by local groups. I take pictures and videos so I can write about them later. 

12 a.m. – 2 a.m. I also work as a recipe and product photographer for a major supplement brand, so this is when I write, cook and photograph a recipe I have been told to create with the products that are being launched. I use this time to photograph for brand partnerships as well. 

2 a.m. – 5 a.m. Edit the professional photos I took earlier in the day. I usually have less than a 24-hour turnaround, so I need to get them out fast. I also spend a few hours editing the content I gathered from my day from the media event as well as my visit of choice.

5 a.m. – 6 a.m. Work on revamping my website, or other general housekeeping items. I also use this time to edit portraits and recipe photos.

6 a.m. – 10 a.m. My sleep schedule most nights, which is why my day starts at 10 a.m. Because I work remotely, I have the flexibility to work the hours I want to work. I try to catch up on sleep during the weekends, but due to the increased workload I have now, I work weekends as well.