Michelin Bib Gourmand restaurant Lewis Barbecue is bringing its Texas-style ’cue to Salvage Yard at Raleigh Iron Works next year.
Get Piggy at Gettin’ Piggy With It
Lawrence Barbecue and Trophy Brewing’s third annual Gettin’ Piggy With It ’cue fest is May 18 at Maywood Hall & Garden.
Combined Barbecue Restaurant/Steakhouse Coming to RTP
Champion pitmaster Chris Prieto—of Prime Barbecue fame—is opening a combined BBQ/steak concept dubbed Prime STQ at Hub RTP.
Truck Chasers
Pull up to Triangle food trucks The Fry Pan for tacos, Dampf Good BBQ for Texas BBQ, Mike’s Vegan Grill for vegan fare, and more.
BBQ + Bourbon
The BBQ Lab is adding exciting new items to its menu starting Jan. 18. … Time to go hog wild for brisket, bourbon and more!
Established Eats
Six foodie faves have stood the test of time. Here, we dig into their secret sauce. 95 Years42nd Street Oyster …