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WEB EXCLUSIVE Attention all foodies: It’s not too late to dine out for Triangle Restaurant Week!
If you’re looking for a reason to eat out this weekend (as if you weren’t already planning to), try one of the 25 restaurants participating in Triangle Restaurant Week this week. All of the participating restaurants are offering three-course meal options for lunch and dinner at a fixed price, making it oh so easy to try a new local spot—or return to one of your faves. Bon appetit!
Know How to Go
Where? Restaurants in Raleigh, Durham, Chapel Hill, Cary and surrounding areas are participating.
When? July 7–13
Why? Triangle Restaurant Week is the perfect opp to support local restos while trying new and creative dishes.
How do you get tickets? No tickets necessary! Just head on over to your favorite restaurant, or make a reservation at a new spot you’ve been dying to try. Lunch is $15 per person and dinner is $20–$35 per person (drinks, tax and gratuity not included).
Our Recs
Here are some of the dishes the Raleigh Mag team is most looking forward to noshing on this weekend!
Chicken Curry Kabobs | Sitti
Cauliflower Steak | Wye Hill Kitchen + Brewing
Grilled Watermelon | ORO Restaurant & Lounge
Pasta | Mothers & Sons Trattoria
Chicken Samosas | STIR
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