Dine Listings

How we pick our listings: Here, Raleigh Magazine’s highly curated list of locally owned full-service restaurants, with a few specialty regional favorites to boot. Think of a restaurant we missed? Click here.

KEY: Average dinner entrée price: $: 20 and under; $$: 21-35; $$$: 36-55; $$$$: 56 and up

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CAPITAL DISTRICT

Mulino Italian Kitchen & Bar
A simply idyllic setting transports you to the banks of Tuscany, wine in hand, via the likes of arancini Siciliani, red wine-braised lamb shank or housemade pasta dishes, best enjoyed alfresco alongside the lush greenery-dotted serene pool. 309 N. Dawson St., @mulinoitaliankitchen $$

Second Empire
Stately and sophisticated, the elegant 1879 Dodd-Hinsdale house dishes unparalleled seasonally inspired plates, from the must-order rabbit rigatoni special to the always-succulent salmon. 330 Hillsborough St., @second_empire_resturant $$$

Taverna Agora
A Mediterranean-esque oasis topped off with an open-air rooftop sets the stage for authentic Greek fare, from tzatziki and hummus to flambéed saganaki, which literally arrives at your table on fire. 326 Hillsborough St., @tavernaagora $$

Press
“European inspired, Carolina made.” So goes the mantra of this tiled coffeehouse and resto allowing the hours to go by deliciously with visions of a Euro summer via coffees, cocktails, crepes and sandwiches. 400 Hillsborough St., @presscccraleigh $ 

SMOKY HOLLOW

Five Star
For a five-star experience sans the stuffiness, head to this legendary locale for its celebrated unparalleled vibe, weekly local DJs and authentic Asian cuisine—think fried rice, lo mein, heat seeker shrimp, crab rangoons and more. 301 N. West St., Ste. 101, @fivestarraleigh $

Flour & Barrel
Flour is, naturally, the name of the game at this intimate rustic Italian spot/craft brewery—spotlighted in housemade pastas like tableside mafaldine and seafood-laden chitarra, plus small plates made to share. 400 W. North St., Ste. 120, @flourandbarrelnc $

Madre
Oh, mother! Smoky Hollow’s sexy, sophisticated sup spot showcases rotating small plates from the hands of its Michelin-starred chef—think beef tartare, roasted cauliflower and Calabrian chicken—that expertly mirror its sultry atmosphere. 518 N. West St., @madreraleigh $$

Tucker Street Diner
From the same team as The Shiny Diner, classic comfort food to warm your heart and stomach is found at this Smoky Hollow diner serving up milkshakes, burgers, waffles and retro vibes. 421 N Harrington St., @tuckerstreetdiner $

SEABOARD & PERSON STREET DISTRICT 

Big Cat
For the neighborhood, by the neighborhood is the MO of the day-to-night dining and drinking destination dishing the likes of kimchi-topped chopped cheese, banh mi and Mexican Milanese. 1000 Brookside Dr Ste. 119, @bigcat.brookside $$

Boatman Spirits Co.
Set sail for the Mediterranean via crispy halloumi, grilled za’atar wings, harissa chicken and steak kabobs—paired with craft cocktails in the moody, cavernous digs. 713 Seaboard Station Drive, @boatmanspiritsco $

Crawford and Son
Drawing inspiration from local products, plus a medley of classic and modern techniques, chef/owner Scott Crawford’s menu is like a work of art—almost too pretty to eat. Seasonal dishes include everything from showstopping crudos and elevated beef short ribs to must-order manchego-herb biscuits. 618 N. Person St., crawfordandsonrestaurant.com $$$

Gringo A Go Go
With its playful vibe, plant-filled patio, and authentic food and drinks (those housemade margs though!), this sup spot has been sating local Mexi-food lovers—including vegans—since 2014 with its tortas, tacos, burritos and the like. Guac on! 100 N. Person St., gringoraleigh.com $

Jolie
Inspired by a trip to Paris and named for chef/owner Scott Crawford’s daughter, Jolie pairs modern Euro elegance with classic French fare (think escargot, onion soup and bubbles to pair, natch) in an intimate setting where the dreamy rooftop stars. 620 N. Person St., restaurantjolie.com $$

Omakase by Kai
Upping the sushi game at Seaboard Station is this stunning wood-covered outpost offering a wide array of luxe and contemporary plates, from specialty rolls and bento boxes to omakase, natch. 15 Seaboard Ave., omakasekai.com $$$

Side Street Restaurant
Housed in a quaint white cottage on an ever-so-apt DTR side street, the Southern staple serves up a side of nostalgia from within its clapboard walls and wide windows. Spring for the quiche of the day or any of the next-level sandwiches—washed down with wine or beer. 225 N. Bloodworth St., sidestreetrestaurantraleigh.com $

SmokeStacks Cafe
Delicious and accommodating is the name of the game at the cozy resto setting the scene for brunch, and beckoning you to stay for dinner with locally sourced ingredients, a well-curated wine list, cocktails, beer and spirits. 701 E. Lane St., smokestackscaferaleigh.com $

Stanbury
Garage-chic meets a Michelin star in the making at this eclectic go-to dishing weekly-ish rotating elevated-yet-approachable fare like Asian-inspired fried oysters, crispy pig head and NC tuna crudo. Pro tip: No reservations—but the option to wait with sips and nips via stellar service is so worth it. 938 N. Blount St., stanburyraleigh.com $$

MOORE SQUARE DISTRICT

Bida Manda
Escape to the Far East via flavor-packed authentic Laotian fare inspired by family recipes. Pro tip: Get the crispy pork belly soup. And be sure to sate your postmeal sweet tooth with the purple sticky rice. 222 S. Blount St., @bidamanda $$

Big Ed’s City Market
Staying true to its best-in-class country cookin’ legacy since 1989, good eats are always abundant at Ed’s. The mainstay features down-home fare like fried okra, grits, and chicken and pastry, plus daylong breakfast ops. Come hungry! 220 Wolfe St., @bigedsnc $

Brewery Bhavana
Sharing is caring, so belly up with your brood at this culinary nirvana for a bevy of bamboo steamers dishing all that and dim sum—or peck into the hoisin-honey-sauced peking duck. And the dumplings? Do it. 218 S. Blount St., @brewerybhavana $$

Caffe Luna
Craving pasta with personality? Dive into dishes like chicken Parm and ravioli Fiorentina in a charming white-tablecloth spot made for date nights, family dinners—and yes, the neon sign’s basically begging for a photo op. 136 E. Hargett St., @caffe.luna $

City Market Sushi
Pull up and roll out for a smattering of specialty and classic rolls (s/o the Crazy Monkey), appetizers, nigiri and sashimi at this sleek sushi hideaway—and save room for the mochi ice cream as a post-dinner sweet treat. 315 Blake St., @citymarketsushi $$

Daijobu
From the same team behind City Market Sushi, this slurpworthy hot spot serves up comforting bowls of ramen—plus an array of seafood-focused hand rolls and Asian small plates. 170 E. Davie St.
@daijobu_us $$

Gravy
Carb-loading has never tasted so right. Get lost in the sauce—er, gravy—via daily-made batches and Italian-American selects straight from the stove. Pro tip: Don’t skip the spaghetti and meatballs or lasagna. 135 S. Wilmington St., @gravyraleigh $$

Sitti
The Lebanese grandmother (Sitti) you wish you had is serving up love in the form of pizzettes, kabobs, shawarma and swoonworthy dips—the hummus and baba ghanouj are *chef’s kiss*! And the vibes? As welcoming as the food. Just like grandma’s house. 137 S. Wilmington St., @sittirestaurant $$

St. Roch
Embracing the spirit of the namesake NOLA neighborhood from which chef Sunny Gerhart’s family hails, St. Roch serves standout raw and roasted oysters alongside craveworthy ops like crawfish hushpuppies, gator Bolognese, red beans and rice, and fried seafood platters. 223 S. Wilmington St., @strochraleigh $$

Vic’s Italian Restaurant & Pizzeria
Authentic old-world Italian cuisine and traditional New York-style pizza collide at this family-run fave, dishing comforting fare for 30+ years. You can’t go wrong with the pasta and calzone—and those garlic knots are nonnegotiable. Moore Square District, West Raleigh & Glenwood South, @vicslakeboone $$

FAYETTEVILLE STREET DISTRICT

Birdie’s Barroom & Kitchen
Let your tastebuds fly high via soups, starters, handhelds and cocktails at this modern DTR gem and community beacon—or swing by for a quick energy boost from the lineup of coffee, sandwiches and pastries at Birdie’s Cafe. 150 Fayetteville St., @birdiesraleigh $$

Centro
Queso is the love language at this brightly colored Downtown staple serving up dank tacos and cocktails in a vibrant space. Also don’t pass up the enchiladas, flautas or burrito. 106 S. Wilmington St., @centroraleigh $

Jimmy V’s Osteria + Bar
Never give up! Named for famed NC State coach Jim Valvano, this upscale eatery serves classic Italian fare alongside casual ops like pizzas and salads. 420 Fayetteville St., @jimmyvsraleighob $$

The Mecca
Since the 1930s, this old-timey family-owned Oak City OG has been serving up Southern comfort food and daily diner specials for breakfast, lunch and brunch. Checkered floors, a bright-red diner counter and polished wood booths round out the vintage vibe. 13 E. Martin St., @themeccarestaurant $

ORO
In this chic, sophisticated two-story all-white sup spot, you’ll be taken on a global tour via droolworthy seasonal tapas, paired with craft cocktails and a full wine bar. 18 E. Martin St., @oro_restaurant $$

Poole’s Diner
Beard-winning chef Ashley Christensen’s restored 1945 pie shop dishes reimagined comfort food and craft cocktails in a mod meets retro setting. And it goes without saying—the macaroni au gratin is a must-order. 426 S. McDowell St., @poolesdiner $$$

The Raleigh Times
Read all about it: Located in the home of the century-old building that housed the former The Raleigh Times newspaper, this Downtown staple now encompasses an ample multistoried corner with multiple spots to drink and dine on a generous selection of craft beers and bar eats. 14 E. Hargett St., @raleightimesbar $

Sono Raleigh
Good eats roll out at this sexy-chic yet approachable sushi resto serving up world-class rolls (not to mention ramen, miso soup and other Japanese izakaya staples), with a huge cocktail and sake selection to sip on to boot. 319 Fayetteville St., @sonosushiraleigh $$

WAREHOUSE DISTRICT 

Barcelona Wine Bar
It’s always tapas time at Warehouse District’s Spanish-inspired oasis feat. such shareable snacks as charcuterie, patatas bravas and pork belly—best enjoyed on the spacious patio and washed down with a pitcher of sangria.430 W. Martin St., @barcelonawinebar $

Figulina
Pasta la vista, baby! Twirling up creative rotating pasta delights is this refreshing concept boasting both lesser-known shapes and classic dishes—from rigatoni and tagliatelle to rotolo—plus sipworthy cocktail selects. 317 S. Harrington St., @figulina.raleigh $$

Irregardless Café
Meat eaters and veggie lovers alike thrive at this OG Raleigh eatery showcasing everything from tofu-forward mains to salmon crudo and burgers. Don’t sleep on brunch—and check the cal for live music. 901 W. Morgan St., @irregardless1975 $$

La Terrazza
Post up on The Dillon rooftop for approachable spins on Mediterranean-meets-Southern Italian ops spanning to-die-for tuna tartare and burrata to cheesy cauliflower and pizzas—plus a bubbles program that will send you. 223 S. West St., @laterrazzaraleigh $$

O-Ku Sushi
Roll up for authentic Asian eats with Southern nods and sophisticated presentations. Think petite plates and sushi specialties to contemporary robata-style dishes—and even a multicourse omakase tasting. 411 W. Hargett St., @okuraleigh $$

Oak Steakhouse
Let them eat steak! Carnivores will delight in this modern take on steakhouse dining offering a slew of signature steaks (natch)—NTM housemade bread, oysters Rockefeller and bone marrow frites. 411 W. Hargett St., @okuraleigh $$$

Parkside
“Parked” at the entrance to the Warehouse District, this DTR staple slays brunch, lunch and dinner with its chef-inspired fare (burgers, bowls, shrimp and grits, and more)—and quenches any thirst via a bevy of beers on tap. 301 W. Martin St., @parksideraleigh $

The Pit
Carrying out NC’s barbecue legacy, this gem doles out authentic whole-hog, pit-cooked BBQ worth pigging out over, with sides and starters to boot. See: pimento cheese balls, fried green tomatoes, deviled eggs and more. 328 W. Davie St., @thepitbbq $$

Trophy Brewing & Pizza
The signature pies and seasonally rotating brews served up at this Morgan Street joint have a hold on locals—with salads for a tasty ~balance~. Worth a trophy (or two) indeed… 827 W. Morgan St.,
@trophybrewing $$

Tuscan Blu
Send your taste buds on a trip to Tuscany through myriad pastas, meat-forward mains and rotating specials. Standouts include gnocchi pesto con pollo, linguine with meatballs and homemade lasagna. Nom nom!  327 W. Davie St., @tuscan_blu $$

Whiskey Kitchen
It’s more than just whiskey business at this hip indoor-outdoor haven. Beyond the impressive bar program, find a smattering of Southern-inspired plates for pairing, including a bangin’ fried chicken sandwich, steak and potatoes, fried Brussels and beyond. 201 W. Martin St., @whiskey.kitchen $

Wye Hill
For brews and chews with epic views, Wye Hill serves up the best patio around with daylong foodie ops that always slap. The dill pickle pimento cheese is a crowd fave; the Everything Brussels make vegetables delectable; and the Wye Hill burger is anything but ordinary. 201 S. Boylan Ave.,
@wyehill $$

HILLSBOROUGH STREET CORRIDOR

Lime & Lemon Indian Grill & Bar
Journey through India’s many regions in a modern atmosphere via the likes of authentic tikka masala, veggie samosas, chicken curry, naan and much more—plus specialty cocktails with an Indian twist. 105 Friendly Drive, Ste. 101, @limenlemon_indiangrill $

Lobera Tacos & Tequila
Nosh on classic Tex-Mex dishes like enchiladas and burritos—plus creative standouts like birria ramen and Mexican-inspired sushi—below the Belltower at this family- and NCSU alumni-owned tacos and tequila spot translating to “the place where all the wolves gather” in Spanish. 2100 Hillsborough St., @lobera.raleigh $$

Players Retreat
One of Raleigh’s favorite OG sports bars since 1951, PR (as it’s affectionately called) is both a game day and everyday go-to for Raleighites—esp. State fans, obv—for its laid-back vibe; lively outdoor patio (with
TVs!); and elevated bar food like specialty burgers, baby back ribs and chicken wings. 105 Oberlin Road,
@theplayersretreat $

VILLAGE DISTRICT

Cantina 18
Serving up “Southwestern fare with a Southern drawl,” chef/owner Jason Smith’s upscale Southern-Tex eatery is famed as much for its year-round sidewalk seating and open-air sliding glass doors as for its tasty sangria and margs, nachos, tacos, quesadillas, and burritos. 433 Daniels St., @cantina1 $

Cape Fear Seafood Company
Seafood groupies, this one’s for you. A relaxed atmosphere touting coastal vibes sets the stage for award-winning fresh regional seafood platters and other sea selects, plus handcut steaks, pastas, tacos and brunch fare. Village District & North Raleigh, @capefearseafoodcompany $$

Piccola Italia
Indulge your taste buds in a one-way ticket to the Italian countryside via late Sicily native Frank Amato’s handmade New York-style pizzas, traditional pastas, sandwiches, soups and salads that are—dare we say—better than your nonna’s. 423 Woodburn Road, @ncpiccolaitalia $$

Postino WineCafe
It’s always wine o’clock at this mod wine bar boasting ample handpicked vinos, cocktails and beer—aka the perf pairings for the signature bruschetta boards, “snacky things,” paninis, salads and soup of the moment. Pro tip: The patio/outdoor bar is also the moment. 401 Daniels St., @postinowinecafe $

Tazza Kitchen
Rustic interior elements, lush plants and moody lighting provide the ideal backdrop for the likes of wood-fired pizza, tacos, elevated entrees and more starring local ingredients—all complemented by a rotating menu of “serious libations.” 432 Woodburn Ave., @tazzakitchen $$

Tupelo Honey Cafe
It’s all the buzz: The storied Asheville-born spot’s made-from-scratch Southern fare is sourced from Carolina purveyors and served against a warm and cozy backdrop. Think biscuits and blueberry-lavendar mimosas. 425 Oberlin Road, @tupelohoneycafe $$

Village Draft House
This fan-fave sports bar is always the name of the game. Go for the nonchalant neighborhood vibe and the loungeworthy covered patio fitted with TVs—stay for the 100-plus ever-evolving brews and menu of elevated bar food. 428 Daniels St.,@villagedrafthousenc $

GLENWOOD SOUTH

Botanical Lounge
Lush green velvet couches, marble tables and skyline views set a posh stage for the likes of patatas bravas, crispy pickled okra, ribeye and oysters paired with classic cocktails at the indoor-outdoor rooftop restaurant, bar and lounge. 419 Glenwood Ave., @botanicalraleigh $$

Cuya
Take your taste buds South via vibrant Caribbean, Mexican and South American flavors—think tuna ceviche, pastelon and fried yuca balls—served in a high-energy, music-filled space with refreshing ’tails. 413 Glenwood Ave., @cuyacocina $$

Hibernian Irish Pub
Sláinte! Raleigh has the luck of the Irish indeed at this storied staple, famed for its beer and liquor selects + delish Irish dishes perfect for both the start of a night out and the day after. Glenwood South & North Raleigh, @hibernianpub $

La Mala
La Santa’s sister concept brings a triple dose of color, flavor and culture to Glenwood—plus a bold, lively backdrop for Mexican-inspired cocktails and authentic street food like tacos, chilaquiles and ceviche. 126 N. West St., lamalamx.com $

La Santa
Get a true taste of Mexico at this family-owned spot serving the owner’s mother’s Guadalajaran recipes—handmade tortillas, bolillo and chicken enchiladas—best paired with a freshly squeezed fruit marg, natch. 222 Glenwood Ave., @lasantaraleigh $

MoJoe’s Burger Joint
There’s burgers—then there’s MoJoe’s burgers. A dozen-ish handpressed takes keep this icon ruling Raleigh. For the full effect, snag a patio seat, a booze-optional shake and that famed MoJoe’s sauce. 620 Glenwood Ave., @mojoesburgers $

My Way Tavern
With a Cheers-esque vibe and TVs on every wall, the neighborhood tavern is a great spot to catch the game over cocktails, brews, bar food and late-night bites—all served your way. 522 St. Mary’s St.
@mywayraleigh $

Soul Flavorscape of India
A mod flavorscape of authentic Indian fare comes from the kitchen of this family-owned restaurant dishing the likes of samosa chickpea chaat, paneer tikka, chicken 65 and beyond. 301 Glenwood Ave.
@soulflavorscape $

Sushi Blues
The BOGO rolls and half-price Sun. & Wed. wine bottles will bring you in—the smattering of sushi selects, craft cocktails and bustling patio overlooking Glenwood Ave. will keep you coming back. 301 Glenwood Ave., @sushibluescafe $$

Tobacco Road Sports Cafe
From the Amra brothers comes a fan-fave hang for scratchmade bites, cold beers and cheering on the home team. 505 W. Jones St., @tobaccoroadnc $

Vidrio
Blown-glass plates set a Mediterranean-meets-museum backdrop for fig-and-bleu flatbreads, salmon, stuffed peppers and craft cocktails—and 50-plus wines on tap. 500 Glenwood Ave., @vidrioraleigh $$

The Willard Rooftop Lounge $
Bites with a view? Don’t mind if we do. Perched atop Glenwood South’s chic AC Hotel, The Willard plates Mediterranean-inspired small bites alongside a spirited bar program of classics and house specialties. 9 Glenwood Ave., @thewillardraleigh $$

FIVE POINTS

Ajja
Mediterranean- and Middle Eastern–inspired dishes—think braised lamb tagine and whipped feta—set the tone at Cheetie Kumar’s neighborhood gem, where a retro-leaning dining room and a Technicolor patio bring the “world” to Five Points. 209 Bickett Blvd.,@ajjaeats $$

Bloomsbury Bistro
A household name, this polished bistro blends French technique with American comfort, turning out oysters, steak frites and other seasonal standbys in a cozy, quietly elegant setting. 509 W. Whitaker Mill Road, @bloomsburybistro $$

Glenwood Grill
A refined take on low-country classics anchors this neighborhood go-to, leaning on locally sourced ingredients for Southern staples like seafood and grits, fried green tomatoes, and catfish. 2603-151 Glenwood Ave., @glenwood_grill $$

Hako
At this Glenwood Village sushi mainstay, fresh cuts shine across the board, from crowd-pleasing specialty rolls to pristine nigiri and sashimi—proof that consistency is its calling card. 2603 Glenwood Ave., Ste. 155, hakosushinc.com $$

Hayes Barton Cafe & Dessertery
Come for the famed Americana cuisine (pro tip: dial “M” for meatloaf), stay for the towering slices of homemade cake, all served amid checkerboard floors and photo-lined walls that nod to Raleigh’s past. 2000 Fairview Road, @hayesbartoncafeanddessertery $

J. Betski’s
Prost to Raleigh’s only German-Polish kitchen, where famed pierogies, spaetzle and bratwurst fuel a lively, beer-friendly hang, complete with rollup garage doors and covered patio. 1916 Bernard St., @j.betskisofficial $$

Lola’s Beach Bar
It’s forever 5 o’clock at this tropical cantina, where island-inspired bar fare meets housemade margs and cocktails built on 100% agave tequilas and freshly squeezed juices—perf for patio sipping. 1803 Glenwood Ave., @lolasbeachbar $ 

Neuse River Brewing & Brasserie
Belgian-inspired comfort dishes—poutine, steak frites and mussels among them—pair seamlessly with a deep bench of brews in a laid-back brasserie with patio and outdoor herb garden. 518 Pershing Road, @neuseriverbrewingco $

NOFO @ the Pig
Set inside a reno’d Piggly Wiggly, the quirky neighborhood spot serves Southern staples for lunch, brunch and dinner, from pimento cheese dip to shrimp and grits and fried catfish. 2014 Fairview Road, @nofo_at_the_pig $$

Red Dragon
A Five Points fixture for comforting Chinese fare, this spot turns out everything from stomach-warming soups to sesame chicken, coconut shrimp, lo mein and fried rice, with an extensive a la carte menu to match. 2513 Fairview Road, raleighreddragon.com $

Stellar
Elevated comfort food takes center stage in an intimate setting, where dishes like tuna tataki, coq au vin, and Basque cheesecake pair with curated pours, brunch standouts and a polished-but-welcoming vibe. 1912 Bernard St., stellaritb.com $$

Timber Pizza Co.
Your standard slice gets an upgrade thanks to fresh, high-quality ingredients like sous vide chicken thighs, pea-shoot pesto, Peruvian sweet peppers and cured chorizo across a creative lineup of pies.
627 E. Whitaker Mill Road, @timberpizzaco_raleighdurham $

Trophy Brewing Five Points
Housed in the bright-blue former Electric Supply Co. building, the latest Trophy outpost draws crowds for its cult-favorite pies (Most Loyal is a must) and house brews—plus a steady dose of community spirit. 207 Bickett Blvd., @trophybrewing $

IRON DISTRICT 

Brodeto
In this Michelin stunner, the likes of crudos, housemade pastas and breads serve as a love letter to Adriatic cuisine—and a one-way ticket to the Mediterranean for your taste buds. 2201 Iron Works Drive, Ste. 137, @brodetorestaurant $$$

East End Bistrot
Dishing culinary theatrics in pure art form, the swanky French- and Asian-inspired eatery perfectly choreographs exquisite eats, bevs, atmosphere and service. 2020 Progress Court, Ste. 110, @eastendbistrotraleigh $$$

The Fiction Kitchen
It’s not fiction—you won’t miss the meat at this 100% vegan kitchen cooking up a globally inspired menu of charcuterie boards, noodles and Impossible meatloaf—plus beer, wine, cocktails and NA bevs. 2409 Crabtree Blvd., Ste. 100, 428 S. Dawson St., @thefictionkitchen $

Hummingbird
NOLA-born chef-owner Coleen Speaks serves up eclectic American fare with a twist in a chic, colorful space—or alfresco on the always-bright Dock 1053 patio. Pro tip: Brunch is a no-brainer. 1053 E. Whitaker Mill Road, Ste. 111, @hummingbirdral $$

Mala Pata
Heirloom masa shines in this Michelin-recognized kitchen, where a star-studded team of food-and beverage vets fire up mod crowd-pleasers like tuna tartacos, flautas and tacos. Cap the meal with a nightcap next door at its Bar Peyote. 2431 Crabtree Blvd. @malapata.molino $$

Miso Ramen Bar
Nood lovers give high praise to the super-popular ramen haven offering up slurpworthy selects feat. broth made in-house daily and house-braised chashu—plus rice bowls, apps and signature drinks. 2409 Crabtree Blvd., Ste. 104, @miso_ramen_bar $

WEST RALEIGH

Amedeo’s
Founded in 1963 by Wolfpacker Amedeo “Dick” DeAngelis, the iconic Italian sup spot is famed for its pizzas, pastas, calzones, wings and sandwiches—plus signature and Wolfpack-themed cocktails. Buon appetito! 3905 Western Blvd., @amedeos_restaurant $

Bella Monica
A nod to owners Corbett and Julie Monica’s Italian heritage, this family-run trattoria channels their Nana’s table via Neapolitan pizza, flatbreads and antipasto recipes handed down for generations. 3121 Edwards Mill Road, @bellamonica.raleigh $$

Bru’s Public House
Game day or not, good grub is always on deck in the Wake Park elevated sports bar where locals belly up all day for a beer, burgers, wings, pizza and cocktails. 5433 Wade Park Blvd., Ste. 100, @bruspublichouse $

The Iron Oaks Taproom and Lounge
Tee up a good time via golf simulators paired with beer and wine, cocktails, and elevated bar food (think charcuterie, truffle fries and handhelds) crafted to bring “unique flavors and ingredients to the concept of casual dining.” 3800 Glenwood Ave., Ste. 130, @the.iron.oaks $

Lakeside Kitchen
Southern-infused fare gets a fresh spin with from-scratch dishes rooted in seasonal bounty from the NC State Farmers Market, nearby farms and the resto’s own patio garden—think vibrant salads, veggie-forward bowls and fresh-picked specials. 2450 Alumni Drive, @lakesidekitchenraleigh $

The Oak
The Oak’s friendly staff serves made-from-scratch bar bites, entrees and sliders to pair with 100+ bourbons, including The Oak’s own in-house blend. And brunch is always a good idea. 4035 Lake Boone Trail, @theoakraleigh $$

State Farmers Market Restaurant
Southern comfort fare stands the test of time in this bright and bustling restaurant plus patio. Think homemade biscuits, local country ham and the like—perf for some post-market browsing.1240 Farmers Market Drive, @statefarmersmarketrestaurant $

Sushi Mon
Fresh sushi, bento and sashimi/nigiri dished in moody digs make Sushi Mon a Raleigh “roll model” for a reason. Don’t sleep on starters like spicy garlic edamame or gyoza. 3800 Glenwood Ave., Ste. 100, @sushimon_raleigh $$

Sushi Nine
Long known for its BOGO rolls, apps, noodles, stir-fries and hibachi, this sushi spot is also a fan-fave for its modern atmosphere and spacious patio. Pro tip: Try the Mr. Wuf roll. Go Pack! 3812 Western Blvd., @sushinine $

NORTHWEST RALEIGH

Angus Barn
Housed in a literal barn, this nationally renowned resto pairs an award-winning wine list with succulent steaks and seafood. Pro tip: The Wild Turkey Lounge is the move for first-come, first-serve drinks and dinner. 9401 Glenwood Ave., @angusbarn $$$

Azitra Indian
Fusion surprises and Indian classics share the spotlight at this contemporary eatery “encapsulating the essence of nirvana” one dish at a time. Indulge in makhmali lamb, paneer, and tandoori surf and turf and don’t sleep on dessert. 8411 Brier Creek Parkway, @azitranc $$

Bazil Indian Cuisine
An enticing ride of elevated Indian fare (think tandoori, chaat, pakora) unfolds in an upbeat setting with weekend DJ sets—and a fully stocked bar to boot. 6602 Glenwood Ave., @bazilindiancuisine $$

Brier Creek Beer Garden
Garden party meets crackin’ open a cold one. Get your fix via 50+ craft beers on draft and 100+ bottles, snarky signage, and globally inspired bites (German nachos, Moroccan meatballs—plus a pint of bacon). 8521 Brier Creek Parkway, @bcbeergarden $

Casa Carbone
It’s a family affair—and the legacy’s been on lock since 1984. Join the crew for classic Italian fare like zuppa di clams, fettuccine carbonara, chopped sirloin pizzaiola and pizza galore. 6019 Glenwood Ave., Ste. A, @casacarbone $$

Crooked Hammock
Live life in full swing at the Hammock, dishing up classics like crab dip, nachos, wings, burgers and pizza—aka the perfect grub for kicking back while enjoying a cold one. 4501 Edwards Mill Road, @crookedhammockbrewery $$

Dos Taquitos
Flavors of the homeland shine at this Mexican mainstay serving the likes of tacos, enchiladas, chilaquiles and fruity margs. The play: You just haven’t had queso until it’s served by train. 6101 Glenwood Ave., @dostaquito_official $$

J. Alexander’s
Twinkling views set the scene at this perch above Crabtree, dishing wood-fired American classics from old-fashioned cheeseburgers, Emerald Coast shrimp to slow-roasted prime rib. 4600 Crabtree Valley Ave., @jalexandersrestaurant $$$

Jalwa Indian Bistro
Dinner and a show: Creative Indian dishes (changezi raan flambé, palak paneer baklava) arrive plated with flair—best paired with an inventive cocktail for a museumworthy experience. 6112 Falls of Neuse Road, @jalwaindianbistronc $$

Jose and Sons
Mexican comfort food with a Southern twist meets a festive, high-energy setting where local ingredients elevate staples like enchiladas, chimichangas and loaded nachos. Order a marg, dig in and settle into the buzz. 4112 Pleasant Valley Road, @joseandsons $$

Kanki Japanese House of Steak and Sushi
This hibachi and sushi staple doubles as dinner theater, with tableside chefs slicing, dicing and performing as they cook. Prepare to catch the shrimp—and watch out for the ketchup bottle. Northwest Raleigh & North Raleigh, @kankirestaurant $$$

The Mill
Divey vibes, quality fare. Urban Food Group’s mod tavern proves you can have both, updating the OG Edwards Mill Bar & Grill (RIP) playbook with steak frites, smashburgers and more. 3201 Edwards Mill Road, @themillraleigh $$

Napa Bistro & Wine Bar
Quench your thirst for a trip to the West Coast via myriad vinos and ’tails and wine-country cuisine—think small plates, soups and salads—plus an elevated ambiance to boot at this Golden State-inspired mainstay. 3705 Exchange Glenwood Place, naparestaurantgroup.com $$

The Peddler
A pillar of the Raleigh resto scene, this old-school steakhouse has been peddling out steaks, seafood and chicken with a healthy dose of nostalgia since 1969. 6005 Glenwood Ave., @peddlerraleigh $$$

Trali Irish Pub
Authenticity is on tap at this traditional Irish gastropub, pouring pints alongside classic fare, live local music and trivia nights—a true slice of Ireland in Raleigh. Brierdale Shopping Center, 10370 Moncreiffe Road, @traliirishpub $

V Pizza
Slices of authentic pizza Napoletana—“so Italian it needs a translator”—share the table with craveable apps, salads, sandos and desserts. 7930 Skyland Ridge Parkway, Ste. 100, @_vpizza $$

Waraji Japanese Restaurant
Sip from a deep sake selection (plus extensive Japanese whiskey in its attached izakaya) alongside scrumptious specialty rolls, sashimi and donburi. 5910 Duraleigh Road, @warajisushi $$

Wong’s Tacos
Mexican and Chinese fusion found at the GlenLake taco haven boasting tuna poke nachos, chorizo egg rolls and tacos filled with shrimp tempura and Korean brisket that are so right it’s “wong.” 4251 Parklake Ave, @wongstacosglenlake $

Zayka Indian Cuisine
The Punjabi Northern Indian eatery lets the spice do the talking, plating the likes of paneer, seafood and naan in an elevated setting. 10410 Moncreiffe Road, Ste. 104, @zaykaraleigh $$

NORTH RALEIGH

13 Tacos & Taps
Authentic Mexican with a vibrant twist, the food truck-turned-brick-and-mortar spins out taco fusion, loaded burritos and nachos—aka the perf fiesta pregame (or post). 10511 Shadowlawn Drive, @13tacosandtaps $

Café Tiramisu
With roots in Raleigh fave Piccolo Mondo, this cozy, rustic spot has been serving Northern Italian staples—think sauteed mussels, beef carpaccio and rich comfort-first pastas (housemade ravioli is the move)—for decades. 6008 Falls of Neuse Road, @cafetiramisu1 $$

Clyde Cooper’s Barbeque
A DTR legend since 1938, Cooper’s brought its award-winning ’cue north, where chopped pork, tender brisket and juicy chicken, classic sides, and those signature hush puppies still lead the charge. 327 S. Wilmington St., @clydecoopersbbqraleigh $

Farina
Antipasti first—always. Then it’s authentic wood-fired pizza, pasta and comfort-forward mains in a welcoming space that feels equal parts classic and current. 8450 Honeycutt Road, Ste. 100, @farinaraleigh $$

Franko’s Prime
Steakhouse energy, dialed up: USDA Prime cuts, quality seafood and a stacked lineup of starters and sides anchor a polished, white-tablecloth setting in Lafayette Village. 8460 Honeycutt Road, @frankosprime $$$

Gonza Tacos y Tequila
Come for Day of the Dead-inspired vibe; stay for a Mexican menu that goes hard—tacos (steak is the move), enchiladas, passion fruit salmon—plus a marg lineup that doesn’t miss. 7713 Lead Mine Road, Ste. 39, @gonzatacosytequila $

Margaux’s
Margaux’s is like your favorite spunky Southern aunt: funky, cool, always there—and serving flavor, flair and lived-in confidence through a deep bench of gnocchi, grouper, lamb, lobster and the like. 8111 Creedmoor Road, @margauxsrest $$$

Milton’s Pizza
The early-’80s icon is still doing it right via steady standbys like classic pies, calzones, pastas and wings. Quiet standout: Don’t sleep on the lunch buffet. 8853 Six Forks Road; 14520 Falls of Neuse Road; @miltonspizza $

Northside Bistro & Cocktails
Neighborhood staple meets polished New American in John Scarangella’s bistro with a roster of duck confit, beef Wellington and those signature sausage-stuffed mushroom caps—plus cocktails that keep pace. 832 Spring Forest Road, @northsidebistroraleigh $$$

North Ridge Pub
Pull up for burgers, wings, crabcakes and nachos—then settle in for the surprising deep spirits list and easy neighborhood vibes. 6010 Falls of Neuse Road, @northridgepub $

Peri Brothers Modern Italian
Refined but relaxed, the “Peri Brothers” know Italian classics done right. Think veal Parmigiana, truffle tagliatelle and standout proteins all backed by a wine list that goes deep. 7321 Six Forks Road, @peribrothersitalian $

The Piper’s Tavern
Guinness flows, the fish and chips slap, and the vibes stay come-as-you-are in a proper Irish pub with staying power. Slainte! 8304 Falls of Neuse Road, @thepiperstavern $$

Poppyseed Market
Market meets wine bar meets dinner spot. Expect hand-tossed pizza, elevated comfort plates, cocktails and a bottle list worth browsing. Low-key hit: pizza + wine combo. 8801 Lead Mine Road, @poppyseedmarket $$

Relish Craft Kitchen & Bourbon Bar
Relish in this craft kitchen and bourbon bar specializing in fresh comfort food with a “new Southern” twist via a rotating menu showcasing NC’s best ingredients. Pro tip: You can’t go wrong with a mac and cheese skillet. 5625 Creedmoor Road, @relishraleigh $

Salt & Lime Cabo Grill
Baja vibes are in full swing across a cast of Mexican staples like tacos, seafood, quesadillas and burritos,
plus margs that just aren’t optional (house or skinny both hit).6006 Falls of Neuse Road; 4800 Grove Barton Road, @saltlimecabo $$

Sushi One
Fresh sushi, Asian fusion plates, sake and handcrafted cocktails lead at this Lafayette Village spot, where specialty rolls and polished small plates come with a side of swank. 8470 Honeycutt Road, @sushione_raleigh $$

Thaiphoon Bistro
Bold Thai flavors lead the way across papaya salad, green curry and pad thai are the plays, with plenty of veg-friendly options. 7496 Creedmoor Road, @thaiphoon_bistro $

uglyfish
Sleek, seasonal and anything but ugly—the buzzy newcomer delivers a Japanese-leaning menu Raleigh didn’t know it needed—yakitori, udon, pristine nigiri and sashimi— plus a tight sake and cocktail program. A gorgeous minimalist space seals it as a new go-to. 4701 Atlantic Ave., Ste. 129, @uglyfishnc $

Vinnie’s Steakhouse & Tavern
Since ’87, this old-school steakhouse has delivered—prime cuts, classic sides and a wine list to match. The move: Go big on the steak—and save room for dessert. 7440 Six Forks Road, @vinniessteakhouse $$$$

Vinos Finos
Tapas, but make it a night. Find: lamb sliders, burrata and rotating wines by the glass in a laid-back, linger-worthy setting. 8450 Honeycutt Road, Ste. 110, @vinosfinosraleigh $

Winston’s Grille
A longtime favorite for a reason—think prime rib, rotisserie chicken, pastas and salads, plus a sprawling patio and steady cocktail game. Sutton Square, 6401 Falls of Neuse Road, @winstonsgrille $$

MIDTOWN

Barking Dog
Let the dogs in at this pup-friendly bar and restaurant serving up classic American fare over brunch, lunch and dinner—plus cocktails and treats for good boys and girls. 201 Park at North Hills St.
@barkingdognc $

Capital Grille
This fine-dining restaurant and steakhouse with a palatable patio delights with the likes of dry-aged steaks and wagyu, artfully prepared seafood, and delicious sides to share. 4242 Six Forks Road, @thecapitalgrille $$$

CO
Bright and bold flavors from Southeast Asia—think dumplings, noodles and rice/poke bowls—boast unique and modern tweaks in a sleek setting. 101 Park at North Hills Street, eatatco.com $

Coquette Brasserie
C’est la vie! Escargot, frites, tartare and more French cuisine gets infused with local farm-fresh ingredients in a sophisticated Parisian-esque setting, with tables open to the sidewalks for that European feel. 4351 The Circle at North Hills, @coquetteraleigh $$

The Cowfish Sushi Burger Bar
Burgushi (aka a bangin’ meat and seafood collision) rolls out in a vibrant space—with a famed ultramod cylindrical fish tank centerpiece!—satisfying carnivores, seafood lovers and sushi fans alike. 4208 Six Forks Road, @thecowfishsbb $$

Cucciolo Terrazza
Ciao, bella! Sister restaurant to Durham’s Cucciolo Osteria, this North Hills resto serves upscale vibes with a side of antipasti, pasta, entrees, and other contemporary Italian dishes—including an Italian-esque brunch (!). 4200 Six Forks Road, Ste. 100, @cucciolodurham $$ 

Foxcroft Food & Wine
There’s no “wining” when it comes to the charcuterie, flatbreads, housemade pasta, salads and ample bottles coming out of this lively restaurant, wine bar and bottle shop—complete with brunch and an outdoor patio. And don’t sleep on the burger. 4421 Six Forks Road, @foxcroftfoodandwineraleigh $$

Giorgio Pizza Bar
Pull up a chair to watch the signature crispy, thin-crust sourdough pizzas spin through the air as you feast on handmade pastas, seasonal snacks and salads. 141 Park at North Hills St., Ste. 112, @giorgiopizzabar $

Midtown Pho
Oodles of noodles can be found at this authentic Vietnamese restaurant—along with rice dishes, banh mi, summer rolls and more. 424 E. Six Forks Road, @midtownpho $

Peregrine
Where “east meets west,” Saif Rahman and Patrick Shanahan’s contemporary American concept is a love letter to the places that shaped Rahman’s life. Inspired by America’s cultural mosaic, the menu boasts such standouts as dry-aged beef tartare, sheesh kabob, and Bengali wedding chicken—rounded out with fresh ’tails and inventive desserts. 1000 Social St., Ste. 150, peregrineraleigh.com $$$

Rosewater Kitchen & Bar
A light-filled “garden party” atmosphere makes the perfect setting for sipping eclectic wines while dining on burrata, seafood and delectable veggies inspired by Mediterranean flavors. 110 Park at North Hills Street, @rosewaterkitchen $$

STIR
The upscale vibe, scratchmade entrees and craft cocktails have stirred up quite the following for dates, business meets and brunches alike. Pro tip: Oysters—raw, char-broiled or Rockefeller-style—are a must. 4242 Six Forks Road, @stirraleighnc $$

Tamasha
For a dining experience that is nothing less than a “grand performance,” slide into a seat at one of “America’s Most Beautiful Restaurants” and enjoy a feast of elevated Indian food—think tandoori paneer tikka, chaat and butter chicken—showcasing the rich and diverse flavors of the nation. 4200 Six Forks Road, Ste. 130, @tamashanc $$

Village Tavern
Elevated tavern meets mod setting at this casual yet chic North Hills gem, with a menu running the gamut from hot crab dip and nachos to tacos, pizza, burgers, and meat- and seafood-focused entrees. 4140 Lassiter Mill Road, @villagetavern $$

Vivace
Long cushioned banquettes and a spacious outdoor patio serve as the ideal backdrop for fresh pastas made daily, pizzas and creative seasonal menu items. 4209 Lassiter Mill Road, @vivaceraleigh $$