How we pick our listings: Here, Raleigh Magazine’s highly curated list of locally owned full-service restaurants, with a few specialty regional favorites to boot. Think of a restaurant we missed? Click here.
KEY: Average dinner entrée price: $: 20 and under; $$: 21-35; $$$: 36-55; $$$$: 56 and up
CAPITAL DISTRICT
Mulino Italian Kitchen & Bar
A simply idyllic setting transports you to the banks of Tuscany, wine in hand, via the likes of arancini Siciliani, red wine-braised lamb shank or housemade pasta dishes, best enjoyed alfresco alongside the lush greenery-dotted serene pool. 309 N. Dawson St., @mulinoitaliankitchen $$
Second Empire
Stately and sophisticated, the elegant 1879 Dodd-Hinsdale house dishes unparalleled seasonally inspired plates, from the must-order rabbit rigatoni special to the always-succulent salmon. 330 Hillsborough St., @second_empire_resturant $$$
Taverna Agora
A Mediterranean-esque oasis topped off with an open-air rooftop sets the stage for authentic Greek fare, from tzatziki and hummus to flambéed saganaki, which literally arrives at your table on fire. 326 Hillsborough St., @tavernaagora $$
Press
“European inspired, Carolina made.” So goes the mantra of this tiled coffeehouse and resto allowing the hours to go by deliciously with visions of a Euro summer via coffees, cocktails, crepes and sandwiches. 400 Hillsborough St., @presscccraleigh $
SMOKY HOLLOW
Five Star
For a five-star experience sans the stuffiness, head to this legendary locale for its celebrated unparalleled vibe, weekly local DJs and authentic Asian cuisine—think fried rice, lo mein, heat seeker shrimp, crab rangoons and more. 301 N. West St., Ste. 101, @fivestarraleigh $
Flour & Barrel
Flour is, naturally, the name of the game at this intimate rustic Italian spot/craft brewery—spotlighted in housemade pastas like tableside mafaldine and seafood-laden chitarra, plus small plates made to share. 400 W. North St., Ste. 120, @flourandbarrelnc $
Madre
Oh, mother! Smoky Hollow’s sexy, sophisticated sup spot showcases rotating small plates from the hands of its Michelin-starred chef—think beef tartare, roasted cauliflower and Calabrian chicken—that expertly mirror its sultry atmosphere. 518 N. West St., @madreraleigh $$
Tucker Street Diner
From the same team as The Shiny Diner, classic comfort food to warm your heart and stomach is found at this Smoky Hollow diner serving up milkshakes, burgers, waffles and retro vibes. 421 N Harrington St., @tuckerstreetdiner $
SEABOARD & PERSON STREET DISTRICT
Big Cat
For the neighborhood, by the neighborhood is the MO of the day-to-night dining and drinking destination dishing the likes of kimchi-topped chopped cheese, banh mi and Mexican Milanese. 1000 Brookside Dr Ste. 119, @bigcat.brookside $$
Boatman Spirits Co.
Set sail for the Mediterranean via crispy halloumi, grilled za’atar wings, harissa chicken and steak kabobs—paired with craft cocktails in the moody, cavernous digs. 713 Seaboard Station Drive, @boatmanspiritsco $
Crawford and Son
Drawing inspiration from local products, plus a medley of classic and modern techniques, chef/owner Scott Crawford’s menu is like a work of art—almost too pretty to eat. Seasonal dishes include everything from showstopping crudos and elevated beef short ribs to must-order manchego-herb biscuits. 618 N. Person St., crawfordandsonrestaurant.com $$$
Gringo A Go Go
With its playful vibe, plant-filled patio, and authentic food and drinks (those housemade margs though!), this sup spot has been sating local Mexi-food lovers—including vegans—since 2014 with its tortas, tacos, burritos and the like. Guac on! 100 N. Person St., gringoraleigh.com $
Jolie
Inspired by a trip to Paris and named for chef/owner Scott Crawford’s daughter, Jolie pairs modern Euro elegance with classic French fare (think escargot, onion soup and bubbles to pair, natch) in an intimate setting where the dreamy rooftop stars. 620 N. Person St., restaurantjolie.com $$
Omakase by Kai
Upping the sushi game at Seaboard Station is this stunning wood-covered outpost offering a wide array of luxe and contemporary plates, from specialty rolls and bento boxes to omakase, natch. 15 Seaboard Ave., omakasekai.com $$$
Side Street Restaurant
Housed in a quaint white cottage on an ever-so-apt DTR side street, the Southern staple serves up a side of nostalgia from within its clapboard walls and wide windows. Spring for the quiche of the day or any of the next-level sandwiches—washed down with wine or beer. 225 N. Bloodworth St., sidestreetrestaurantraleigh.com $
SmokeStacks Cafe
Delicious and accommodating is the name of the game at the cozy resto setting the scene for brunch, and beckoning you to stay for dinner with locally sourced ingredients, a well-curated wine list, cocktails, beer and spirits. 701 E. Lane St., smokestackscaferaleigh.com $
Stanbury
Garage-chic meets a Michelin star in the making at this eclectic go-to dishing weekly-ish rotating elevated-yet-approachable fare like Asian-inspired fried oysters, crispy pig head and NC tuna crudo. Pro tip: No reservations—but the option to wait with sips and nips via stellar service is so worth it. 938 N. Blount St., stanburyraleigh.com $$
MOORE SQUARE DISTRICT
Bida Manda
Escape to the Far East via flavor-packed authentic Laotian fare inspired by family recipes. Pro tip: Get the crispy pork belly soup. And be sure to sate your postmeal sweet tooth with the purple sticky rice. 222 S. Blount St., @bidamanda $$
Big Ed’s City Market
Staying true to its best-in-class country cookin’ legacy since 1989, good eats are always abundant at Ed’s. The mainstay features down-home fare like fried okra, grits, and chicken and pastry, plus daylong breakfast ops. Come hungry! 220 Wolfe St., @bigedsnc $
Brewery Bhavana
Sharing is caring, so belly up with your brood at this culinary nirvana for a bevy of bamboo steamers dishing all that and dim sum—or peck into the hoisin-honey-sauced peking duck. And the dumplings? Do it. 218 S. Blount St., @brewerybhavana $$
Caffe Luna
Craving pasta with personality? Dive into dishes like chicken Parm and ravioli Fiorentina in a charming white-tablecloth spot made for date nights, family dinners—and yes, the neon sign’s basically begging for a photo op. 136 E. Hargett St., @caffe.luna $
City Market Sushi
Pull up and roll out for a smattering of specialty and classic rolls (s/o the Crazy Monkey), appetizers, nigiri and sashimi at this sleek sushi hideaway—and save room for the mochi ice cream as a post-dinner sweet treat. 315 Blake St., @citymarketsushi $$
Daijobu
From the same team behind City Market Sushi, this slurpworthy hot spot serves up comforting bowls of ramen—plus an array of seafood-focused hand rolls and Asian small plates. 170 E. Davie St.
@daijobu_us $$
Gravy
Carb-loading has never tasted so right. Get lost in the sauce—er, gravy—via daily-made batches and Italian-American selects straight from the stove. Pro tip: Don’t skip the spaghetti and meatballs or lasagna. 135 S. Wilmington St., @gravyraleigh $$
Sitti
The Lebanese grandmother (Sitti) you wish you had is serving up love in the form of pizzettes, kabobs, shawarma and swoonworthy dips—the hummus and baba ghanouj are *chef’s kiss*! And the vibes? As welcoming as the food. Just like grandma’s house. 137 S. Wilmington St., @sittirestaurant $$
St. Roch
Embracing the spirit of the namesake NOLA neighborhood from which chef Sunny Gerhart’s family hails, St. Roch serves standout raw and roasted oysters alongside craveworthy ops like crawfish hushpuppies, gator Bolognese, red beans and rice, and fried seafood platters. 223 S. Wilmington St., @strochraleigh $$
Vic’s Italian Restaurant & Pizzeria
Authentic old-world Italian cuisine and traditional New York-style pizza collide at this family-run fave, dishing comforting fare for 30+ years. You can’t go wrong with the pasta and calzone—and those garlic knots are nonnegotiable. Moore Square District, West Raleigh & Glenwood South, @vicslakeboone $$
FAYETTEVILLE STREET DISTRICT
Birdie’s Barroom & Kitchen
Let your tastebuds fly high via soups, starters, handhelds and cocktails at this modern DTR gem and community beacon—or swing by for a quick energy boost from the lineup of coffee, sandwiches and pastries at Birdie’s Cafe. 150 Fayetteville St., @birdiesraleigh $$
Centro
Queso is the love language at this brightly colored Downtown staple serving up dank tacos and cocktails in a vibrant space. Also don’t pass up the enchiladas, flautas or burrito. 106 S. Wilmington St., @centroraleigh $
Jimmy V’s Osteria + Bar
Never give up! Named for famed NC State coach Jim Valvano, this upscale eatery serves classic Italian fare alongside casual ops like pizzas and salads. 420 Fayetteville St., @jimmyvsraleighob $$
The Mecca
Since the 1930s, this old-timey family-owned Oak City OG has been serving up Southern comfort food and daily diner specials for breakfast, lunch and brunch. Checkered floors, a bright-red diner counter and polished wood booths round out the vintage vibe. 13 E. Martin St., @themeccarestaurant $
ORO
In this chic, sophisticated two-story all-white sup spot, you’ll be taken on a global tour via droolworthy seasonal tapas, paired with craft cocktails and a full wine bar. 18 E. Martin St., @oro_restaurant $$
Poole’s Diner
Beard-winning chef Ashley Christensen’s restored 1945 pie shop dishes reimagined comfort food and craft cocktails in a mod meets retro setting. And it goes without saying—the macaroni au gratin is a must-order. 426 S. McDowell St., @poolesdiner $$$
The Raleigh Times
Read all about it: Located in the home of the century-old building that housed the former The Raleigh Times newspaper, this Downtown staple now encompasses an ample multistoried corner with multiple spots to drink and dine on a generous selection of craft beers and bar eats. 14 E. Hargett St., @raleightimesbar $
Sono Raleigh
Good eats roll out at this sexy-chic yet approachable sushi resto serving up world-class rolls (not to mention ramen, miso soup and other Japanese izakaya staples), with a huge cocktail and sake selection to sip on to boot. 319 Fayetteville St., @sonosushiraleigh $$
WAREHOUSE DISTRICT
Barcelona Wine Bar
It’s always tapas time at Warehouse District’s Spanish-inspired oasis feat. such shareable snacks as charcuterie, patatas bravas and pork belly—best enjoyed on the spacious patio and washed down with a pitcher of sangria.430 W. Martin St., @barcelonawinebar $
Figulina
Pasta la vista, baby! Twirling up creative rotating pasta delights is this refreshing concept boasting both lesser-known shapes and classic dishes—from rigatoni and tagliatelle to rotolo—plus sipworthy cocktail selects. 317 S. Harrington St., @figulina.raleigh $$
Irregardless Café
Meat eaters and veggie lovers alike thrive at this OG Raleigh eatery showcasing everything from tofu-forward mains to salmon crudo and burgers. Don’t sleep on brunch—and check the cal for live music. 901 W. Morgan St., @irregardless1975 $$
La Terrazza
Post up on The Dillon rooftop for approachable spins on Mediterranean-meets-Southern Italian ops spanning to-die-for tuna tartare and burrata to cheesy cauliflower and pizzas—plus a bubbles program that will send you. 223 S. West St., @laterrazzaraleigh $$
O-Ku Sushi
Roll up for authentic Asian eats with Southern nods and sophisticated presentations. Think petite plates and sushi specialties to contemporary robata-style dishes—and even a multicourse omakase tasting. 411 W. Hargett St., @okuraleigh $$
Oak Steakhouse
Let them eat steak! Carnivores will delight in this modern take on steakhouse dining offering a slew of signature steaks (natch)—NTM housemade bread, oysters Rockefeller and bone marrow frites. 411 W. Hargett St., @okuraleigh $$$
Parkside
“Parked” at the entrance to the Warehouse District, this DTR staple slays brunch, lunch and dinner with its chef-inspired fare (burgers, bowls, shrimp and grits, and more)—and quenches any thirst via a bevy of beers on tap. 301 W. Martin St., @parksideraleigh $
The Pit
Carrying out NC’s barbecue legacy, this gem doles out authentic whole-hog, pit-cooked BBQ worth pigging out over, with sides and starters to boot. See: pimento cheese balls, fried green tomatoes, deviled eggs and more. 328 W. Davie St., @thepitbbq $$
Trophy Brewing & Pizza
The signature pies and seasonally rotating brews served up at this Morgan Street joint have a hold on locals—with salads for a tasty ~balance~. Worth a trophy (or two) indeed… 827 W. Morgan St.,
@trophybrewing $$
Tuscan Blu
Send your taste buds on a trip to Tuscany through myriad pastas, meat-forward mains and rotating specials. Standouts include gnocchi pesto con pollo, linguine with meatballs and homemade lasagna. Nom nom! 327 W. Davie St., @tuscan_blu $$
Whiskey Kitchen
It’s more than just whiskey business at this hip indoor-outdoor haven. Beyond the impressive bar program, find a smattering of Southern-inspired plates for pairing, including a bangin’ fried chicken sandwich, steak and potatoes, fried Brussels and beyond. 201 W. Martin St., @whiskey.kitchen $
Wye Hill
For brews and chews with epic views, Wye Hill serves up the best patio around with daylong foodie ops that always slap. The dill pickle pimento cheese is a crowd fave; the Everything Brussels make vegetables delectable; and the Wye Hill burger is anything but ordinary. 201 S. Boylan Ave.,
@wyehill $$
HILLSBOROUGH STREET CORRIDOR
Lime & Lemon Indian Grill & Bar
Journey through India’s many regions in a modern atmosphere via the likes of authentic tikka masala, veggie samosas, chicken curry, naan and much more—plus specialty cocktails with an Indian twist. 105 Friendly Drive, Ste. 101, @limenlemon_indiangrill $
Lobera Tacos & Tequila
Nosh on classic Tex-Mex dishes like enchiladas and burritos—plus creative standouts like birria ramen and Mexican-inspired sushi—below the Belltower at this family- and NCSU alumni-owned tacos and tequila spot translating to “the place where all the wolves gather” in Spanish. 2100 Hillsborough St., @lobera.raleigh $$
Players Retreat
One of Raleigh’s favorite OG sports bars since 1951, PR (as it’s affectionately called) is both a game day and everyday go-to for Raleighites—esp. State fans, obv—for its laid-back vibe; lively outdoor patio (with
TVs!); and elevated bar food like specialty burgers, baby back ribs and chicken wings. 105 Oberlin Road,
@theplayersretreat $
VILLAGE DISTRICT
Cantina 18
Serving up “Southwestern fare with a Southern drawl,” chef/owner Jason Smith’s upscale Southern-Tex eatery is famed as much for its year-round sidewalk seating and open-air sliding glass doors as for its tasty sangria and margs, nachos, tacos, quesadillas, and burritos. 433 Daniels St., @cantina1 $
Cape Fear Seafood Company
Seafood groupies, this one’s for you. A relaxed atmosphere touting coastal vibes sets the stage for award-winning fresh regional seafood platters and other sea selects, plus handcut steaks, pastas, tacos and brunch fare. Village District & North Raleigh, @capefearseafoodcompany $$
Piccola Italia
Indulge your taste buds in a one-way ticket to the Italian countryside via late Sicily native Frank Amato’s handmade New York-style pizzas, traditional pastas, sandwiches, soups and salads that are—dare we say—better than your nonna’s. 423 Woodburn Road, @ncpiccolaitalia $$
Postino WineCafe
It’s always wine o’clock at this mod wine bar boasting ample handpicked vinos, cocktails and beer—aka the perf pairings for the signature bruschetta boards, “snacky things,” paninis, salads and soup of the moment. Pro tip: The patio/outdoor bar is also the moment. 401 Daniels St., @postinowinecafe $
Tazza Kitchen
Rustic interior elements, lush plants and moody lighting provide the ideal backdrop for the likes of wood-fired pizza, tacos, elevated entrees and more starring local ingredients—all complemented by a rotating menu of “serious libations.” 432 Woodburn Ave., @tazzakitchen $$
Tupelo Honey Cafe
It’s all the buzz: The storied Asheville-born spot’s made-from-scratch Southern fare is sourced from Carolina purveyors and served against a warm and cozy backdrop. Think biscuits and blueberry-lavendar mimosas. 425 Oberlin Road, @tupelohoneycafe $$
Village Draft House
This fan-fave sports bar is always the name of the game. Go for the nonchalant neighborhood vibe and the loungeworthy covered patio fitted with TVs—stay for the 100-plus ever-evolving brews and menu of elevated bar food. 428 Daniels St.,@villagedrafthousenc $
GLENWOOD SOUTH
Botanical Lounge
Lush green velvet couches, marble tables and skyline views set a posh stage for the likes of patatas bravas, crispy pickled okra, ribeye and oysters paired with classic cocktails at the indoor-outdoor rooftop restaurant, bar and lounge. 419 Glenwood Ave., @botanicalraleigh $$
Cuya
Take your taste buds South via vibrant Caribbean, Mexican and South American flavors—think tuna ceviche, pastelon and fried yuca balls—served in a high-energy, music-filled space with refreshing ’tails. 413 Glenwood Ave., @cuyacocina $$
Hibernian Irish Pub
Sláinte! Raleigh has the luck of the Irish indeed at this storied staple, famed for its beer and liquor selects + delish Irish dishes perfect for both the start of a night out and the day after. Glenwood South & North Raleigh, @hibernianpub $
La Mala
La Santa’s sister concept brings a triple dose of color, flavor and culture to Glenwood—plus a bold, lively backdrop for Mexican-inspired cocktails and authentic street food like tacos, chilaquiles and ceviche. 126 N. West St., lamalamx.com $
La Santa
Get a true taste of Mexico at this family-owned spot serving the owner’s mother’s Guadalajaran recipes—handmade tortillas, bolillo and chicken enchiladas—best paired with a freshly squeezed fruit marg, natch. 222 Glenwood Ave., @lasantaraleigh $
MoJoe’s Burger Joint
There’s burgers—then there’s MoJoe’s burgers. A dozen-ish handpressed takes keep this icon ruling Raleigh. For the full effect, snag a patio seat, a booze-optional shake and that famed MoJoe’s sauce. 620 Glenwood Ave., @mojoesburgers $
My Way Tavern
With a Cheers-esque vibe and TVs on every wall, the neighborhood tavern is a great spot to catch the game over cocktails, brews, bar food and late-night bites—all served your way. 522 St. Mary’s St.
@mywayraleigh $
Soul Flavorscape of India
A mod flavorscape of authentic Indian fare comes from the kitchen of this family-owned restaurant dishing the likes of samosa chickpea chaat, paneer tikka, chicken 65 and beyond. 301 Glenwood Ave.
@soulflavorscape $
Sushi Blues
The BOGO rolls and half-price Sun. & Wed. wine bottles will bring you in—the smattering of sushi selects, craft cocktails and bustling patio overlooking Glenwood Ave. will keep you coming back. 301 Glenwood Ave., @sushibluescafe $$
Tobacco Road Sports Cafe
From the Amra brothers comes a fan-fave hang for scratchmade bites, cold beers and cheering on the home team. 505 W. Jones St., @tobaccoroadnc $
Vidrio
Blown-glass plates set a Mediterranean-meets-museum backdrop for fig-and-bleu flatbreads, salmon, stuffed peppers and craft cocktails—and 50-plus wines on tap. 500 Glenwood Ave., @vidrioraleigh $$
The Willard Rooftop Lounge $
Bites with a view? Don’t mind if we do. Perched atop Glenwood South’s chic AC Hotel, The Willard plates Mediterranean-inspired small bites alongside a spirited bar program of classics and house specialties. 9 Glenwood Ave., @thewillardraleigh $$
FIVE POINTS
Ajja
Mediterranean- and Middle Eastern–inspired dishes—think braised lamb tagine and whipped feta—set the tone at Cheetie Kumar’s neighborhood gem, where a retro-leaning dining room and a Technicolor patio bring the “world” to Five Points. 209 Bickett Blvd.,@ajjaeats $$
Bloomsbury Bistro
A household name, this polished bistro blends French technique with American comfort, turning out oysters, steak frites and other seasonal standbys in a cozy, quietly elegant setting. 509 W. Whitaker Mill Road, @bloomsburybistro $$
Glenwood Grill
A refined take on low-country classics anchors this neighborhood go-to, leaning on locally sourced ingredients for Southern staples like seafood and grits, fried green tomatoes, and catfish. 2603-151 Glenwood Ave., @glenwood_grill $$
Hako
At this Glenwood Village sushi mainstay, fresh cuts shine across the board, from crowd-pleasing specialty rolls to pristine nigiri and sashimi—proof that consistency is its calling card. 2603 Glenwood Ave., Ste. 155, hakosushinc.com $$
Hayes Barton Cafe & Dessertery
Come for the famed Americana cuisine (pro tip: dial “M” for meatloaf), stay for the towering slices of homemade cake, all served amid checkerboard floors and photo-lined walls that nod to Raleigh’s past. 2000 Fairview Road, @hayesbartoncafeanddessertery $
J. Betski’s
Prost to Raleigh’s only German-Polish kitchen, where famed pierogies, spaetzle and bratwurst fuel a lively, beer-friendly hang, complete with rollup garage doors and covered patio. 1916 Bernard St., @j.betskisofficial $$
Lola’s Beach Bar
It’s forever 5 o’clock at this tropical cantina, where island-inspired bar fare meets housemade margs and cocktails built on 100% agave tequilas and freshly squeezed juices—perf for patio sipping. 1803 Glenwood Ave., @lolasbeachbar $
Neuse River Brewing & Brasserie
Belgian-inspired comfort dishes—poutine, steak frites and mussels among them—pair seamlessly with a deep bench of brews in a laid-back brasserie with patio and outdoor herb garden. 518 Pershing Road, @neuseriverbrewingco $
NOFO @ the Pig
Set inside a reno’d Piggly Wiggly, the quirky neighborhood spot serves Southern staples for lunch, brunch and dinner, from pimento cheese dip to shrimp and grits and fried catfish. 2014 Fairview Road, @nofo_at_the_pig $$
Red Dragon
A Five Points fixture for comforting Chinese fare, this spot turns out everything from stomach-warming soups to sesame chicken, coconut shrimp, lo mein and fried rice, with an extensive a la carte menu to match. 2513 Fairview Road, raleighreddragon.com $
Stellar
Elevated comfort food takes center stage in an intimate setting, where dishes like tuna tataki, coq au vin, and Basque cheesecake pair with curated pours, brunch standouts and a polished-but-welcoming vibe. 1912 Bernard St., stellaritb.com $$
Timber Pizza Co.
Your standard slice gets an upgrade thanks to fresh, high-quality ingredients like sous vide chicken thighs, pea-shoot pesto, Peruvian sweet peppers and cured chorizo across a creative lineup of pies.
627 E. Whitaker Mill Road, @timberpizzaco_raleighdurham $
Trophy Brewing Five Points
Housed in the bright-blue former Electric Supply Co. building, the latest Trophy outpost draws crowds for its cult-favorite pies (Most Loyal is a must) and house brews—plus a steady dose of community spirit. 207 Bickett Blvd., @trophybrewing $
IRON DISTRICT
Brodeto
In this Michelin stunner, the likes of crudos, housemade pastas and breads serve as a love letter to Adriatic cuisine—and a one-way ticket to the Mediterranean for your taste buds. 2201 Iron Works Drive, Ste. 137, @brodetorestaurant $$$
East End Bistrot
Dishing culinary theatrics in pure art form, the swanky French- and Asian-inspired eatery perfectly choreographs exquisite eats, bevs, atmosphere and service. 2020 Progress Court, Ste. 110, @eastendbistrotraleigh $$$
The Fiction Kitchen
It’s not fiction—you won’t miss the meat at this 100% vegan kitchen cooking up a globally inspired menu of charcuterie boards, noodles and Impossible meatloaf—plus beer, wine, cocktails and NA bevs. 2409 Crabtree Blvd., Ste. 100, 428 S. Dawson St., @thefictionkitchen $
Hummingbird
NOLA-born chef-owner Coleen Speaks serves up eclectic American fare with a twist in a chic, colorful space—or alfresco on the always-bright Dock 1053 patio. Pro tip: Brunch is a no-brainer. 1053 E. Whitaker Mill Road, Ste. 111, @hummingbirdral $$
Mala Pata
Heirloom masa shines in this Michelin-recognized kitchen, where a star-studded team of food-and beverage vets fire up mod crowd-pleasers like tuna tartacos, flautas and tacos. Cap the meal with a nightcap next door at its Bar Peyote. 2431 Crabtree Blvd. @malapata.molino $$
Miso Ramen Bar
Nood lovers give high praise to the super-popular ramen haven offering up slurpworthy selects feat. broth made in-house daily and house-braised chashu—plus rice bowls, apps and signature drinks. 2409 Crabtree Blvd., Ste. 104, @miso_ramen_bar $
WEST RALEIGH
Amedeo’s
Founded in 1963 by Wolfpacker Amedeo “Dick” DeAngelis, the iconic Italian sup spot is famed for its pizzas, pastas, calzones, wings and sandwiches—plus signature and Wolfpack-themed cocktails. Buon appetito! 3905 Western Blvd., @amedeos_restaurant $
Bella Monica
A nod to owners Corbett and Julie Monica’s Italian heritage, this family-run trattoria channels their Nana’s table via Neapolitan pizza, flatbreads and antipasto recipes handed down for generations. 3121 Edwards Mill Road, @bellamonica.raleigh $$
Bru’s Public House
Game day or not, good grub is always on deck in the Wake Park elevated sports bar where locals belly up all day for a beer, burgers, wings, pizza and cocktails. 5433 Wade Park Blvd., Ste. 100, @bruspublichouse $
The Iron Oaks Taproom and Lounge
Tee up a good time via golf simulators paired with beer and wine, cocktails, and elevated bar food (think charcuterie, truffle fries and handhelds) crafted to bring “unique flavors and ingredients to the concept of casual dining.” 3800 Glenwood Ave., Ste. 130, @the.iron.oaks $
Lakeside Kitchen
Southern-infused fare gets a fresh spin with from-scratch dishes rooted in seasonal bounty from the NC State Farmers Market, nearby farms and the resto’s own patio garden—think vibrant salads, veggie-forward bowls and fresh-picked specials. 2450 Alumni Drive, @lakesidekitchenraleigh $
The Oak
The Oak’s friendly staff serves made-from-scratch bar bites, entrees and sliders to pair with 100+ bourbons, including The Oak’s own in-house blend. And brunch is always a good idea. 4035 Lake Boone Trail, @theoakraleigh $$
State Farmers Market Restaurant
Southern comfort fare stands the test of time in this bright and bustling restaurant plus patio. Think homemade biscuits, local country ham and the like—perf for some post-market browsing.1240 Farmers Market Drive, @statefarmersmarketrestaurant $
Sushi Mon
Fresh sushi, bento and sashimi/nigiri dished in moody digs make Sushi Mon a Raleigh “roll model” for a reason. Don’t sleep on starters like spicy garlic edamame or gyoza. 3800 Glenwood Ave., Ste. 100, @sushimon_raleigh $$
Sushi Nine
Long known for its BOGO rolls, apps, noodles, stir-fries and hibachi, this sushi spot is also a fan-fave for its modern atmosphere and spacious patio. Pro tip: Try the Mr. Wuf roll. Go Pack! 3812 Western Blvd., @sushinine $
NORTHWEST RALEIGH
Angus Barn
Serving up almost 20,000 steaks a month, this nationally renowned resto—in a literal barn—boasts award-winning wines to pair with its succulent beef and seafood. Pro tip: The Wild Turkey Lounge is the move for first-come first-serve drinks & dinner. 9401 Glenwood Ave., @angusbarn $$$
Azitra Indian
Indulge in Indian classics and a few fusion surprises at this contemporary Indian eatery “encapsulating the essence of nirvana” with each dish. Dig into makhmali lamb, paneer, or tandoori surf and turf—and dessert is non-negotiable. 8411 Brier Creek Parkway, @azitranc $$
Bazil Indian Cuisine
Prepare to be captivated by a wild ride of elevated Indian delicacies (tandoori, chaat, pakora, etc.) dished in an upbeat setting, complete with weekend DJ sets—plus a fully stocked bar to boot. 6602 Glenwood Ave., @bazilindiancuisine $$
Brier Creek Beer Garden
Get your garden fix sans plants and dirt with 50+ craft beers on draft and 100+ bottles, snarky signs lining the walls, and unique dishes including German nachos, Moroccan meatballs and a pint of bacon (!). 8521 Brier Creek Parkway, @bcbeergarden $
Casa Carbone
It’s a family affair—and the legacy has been passed down since 1984. Nosh on authentic Italian fare like zuppa di clams, fettuccine carbonara, chopped sirloin pizzaiola, and pizza and dessert galore. 6019 Glenwood Ave., Ste. A, @casacarbone $$
Dos Taquitos
An institution on the Raleigh food scene, this Mexican haven channels the flavor and spirit of its homeland through staples like tacos, enchiladas, chilaquiles and delicious margs. And the train-served queso is a must. 6101 Glenwood Ave., @dostaquito_official $$
J. Alexander’s
Twinkling views abound from this contemporary resto’s perch above Crabtree Valley Mall, where you’ll find traditional wood-fired American classics like old-fashioned cheeseburgers, Emerald Coast shrimp and slow-roasted prime rib. 4600 Crabtree Valley Ave., @jalexandersrestaurant $$$
Jalwa Indian Bistro
It’s all about the presentation here. Creative Indian dishes (changezi raan flambé, palak paneer baklava, etc.) are served in such an artistic way they’re almost too pretty to eat—best paired with a classic or innovative cocktail for a true masterpiece. 6112 Falls of Neuse Road, @jalwaindianbistronc $$
Jose and Sons
Traditional Mexican comfort food fused with Southern influences found seven days a week in a festive high-energy atmosphere, where local ingredients enliven the flavors of staple dishes like enchiladas, chimichangas, nachos, soups and salads. 4112 Pleasant Valley Road, @joseandsons $$
Kanki Japanese House of Steak and Sushi
Prepare to catch the shrimp! This hibachi and sushi staple is best known for its talented tableside chefs who entertain as they expertly chop, dice and cook your meal before your eyes with the flip of a spatula. Northwest Raleigh & North Raleigh, @kankirestaurant $$$
The Mill
The name and vibe a nod to the OG Edwards Mill Bar & Grill (RIP), this upscale dive-meets-quality American steakhouse promises to make you a regular with steak frites, salads, smashburgers and more. 3201 Edwards Mill Road, @themillraleigh $$
Napa Bistro & Wine Bar
Quench your thirst for a trip to the West Coast via myriad vinos and ’tails and wine-country cuisine—think small plates, soups and salads—plus an elevated ambiance to boot at this Golden State-inspired mainstay. 3705 Exchange Glenwood Place, naparestaurantgroup.com $$
The Peddler
A pillar of Raleigh’s restaurant scene, this old-school steakhouse has been peddling out seafood, chicken and steaks aged to perfection since 1969. 6005 Glenwood Ave., @peddlerraleigh $$$
Trali Irish Pub
Authenticity is on tap at Trali’s traditional Irish gastropub dishing a “true slice of Ireland” in Raleigh via classic cuisine—plus Irish pints, local craft beers and live local tunes. Brierdale Shopping Center, 10370 Moncreiffe Road, @traliirishpub $
V Pizza
Buongiorno!A bangin’ hot spot, V slices up “pizza so Italian it needs a translator”—not to mention a slew of must-nosh shareable apps, salads, sandwiches and desserts. 7930 Skyland Ridge Parkway, Ste. 100, @_vpizza $$
Waraji Japanese Restaurant
Sip on the large sake selection—plus extensive Japanese whiskey in its attached izakaya—to wash down the substantial selection of scrumptious specialty rolls, sashimi and donburi. 5910 Duraleigh Road, @warajisushi $$
Zayka Indian Cuisine
Adding some spice to mealtime, one of the only local Punjabi Northern Indian restaurants serves a variety of paneer, seafood and naan with authentic spices and elevated flavors. 10410 Moncreiffe Road, Ste. 104, @zaykaraleigh $$
NORTH RALEIGH
13 Tacos & Taps
Specializing in authentic Mexican cuisine with a vibrant twist, this food truck-turned-brick-and-mortar dishes a whole new style of taco fusion, burritos and nachos, making for the perf nosh spot for a fiesta. 10511 Shadowlawn Drive, @13tacosandtaps $
Café Tiramisu
Originating from old Raleigh favorite Piccolo Mondo, this quaint eatery with rich rustic decor has been dishing ravioli, stuffed clams, bruschetta and other authentic Northern Italian fare for ~30 years. 6008 Falls of Neuse Road, @cafetiramisu1 $$
Clyde Cooper’s Barbeque
Clyde’s has been a fave since 1938 for its award-winning chopped BBQ pork, succulent beef brisket and juicy chicken—all served up with classic sides and, of course, those signature hush puppies. 327 S. Wilmington St., @clydecoopersbbqraleigh $
Farina
Classic Italian bites with a modern take are all the rage at this casual American-Italian restaurant. Kick off the meal with antipasti paired with a signature cocktail, followed by primo pizza and pasta. 8450 Honeycutt Road, Ste. 100, @farinaraleigh $$
Franko’s Prime
Franko’s brings prime-time polish to Lafayette Village via USDA Prime steaks and quality seafood—plus full lineup of soups, salads, starters, desserts, and house specialties—in a refined, white-tablecloth vibe.
8460 Honeycutt Road, @frankosprime $$$
Gonza Tacos y Tequila
Go for the hippie-chic vibe—complete with neon colors fashioned into modern Day of the Dead decor—and stay for the enchiladas, passion fruit salmon, tacos and fab handcrafted cocktails. 7713 Lead Mine Road, Ste. 39, @gonzatacosytequila $
Margaux’s
Southern hospitality meets a “high-energy metropolis” at this staple eatery established circa 1992 that bring guests international takes on classic dishes like gnocchi, grouper, spiced lamb and lobster. 8111 Creedmoor Road, @margauxsrest $$$
Milton’s Pizza
A comfort-food go-to since the early ’80s, Milton’s is the place for traditional to-die-for ’za, calzones and pastas, plus sammies and wings to boot. Don’t sleep on the uberpopular lunch buffet. 8853 Six Forks Road; 14520 Falls of Neuse Road; @miltonspizza $
Northside Bistro & Cocktails
John Scarangella’s Northside Bistro evokes a sense of nostalgia with its neighborhood-friendly vibe and classic New American-style menu including sausage-stuffed mushroom caps, duck confit and beef Wellington. 832 Spring Forest Road, @northsidebistroraleigh $$$
North Ridge Pub
This upscale tavern dishes elevated versions of classic pub fare like burgers, wings, crab cakes and nachos—best paired with plenty of wine and beer to wash it down. 6010 Falls of Neuse Road, @northridgepub $
Peri Brothers Modern Italian
Upscale yet inviting, the room frames refined Italian classics, from clam-studded vongole and truffle tagliatelle to premium proteins, all best paired with a pour from the curated wine list. 7321 Six Forks Road
@peribrothersitalian $
The Piper’s Tavern
Irish heritage, traditional sports pub and homey family resto collide in this fam-friendly neighborhood tavern with a menu to satisfy all appetites—from soups to sammies to burgers and beyond. 8304 Falls of Neuse Road, @thepiperstavern $$
Poppyseed Market
By day, elevated comfort classics and vino lead—backed by a hand-tossed pizza program best enjoyed with a cocktail or local microbrew. 8801 Lead Mine Road, @poppyseedmarket $$
Sushi One
Putting the swank in sushi, the mod family-owned spot rolls out tempura, teriyaki, Thai and hibachi selects, and classic rolls—plus a smattering of signature ’tails perf for pairing. And since it’s never too early for raw fish, be sure to belly up for brunch. 8470 Honeycutt Road, @sushione_raleigh $$
Relish Craft Kitchen & Bourbon Bar
Relish in this craft kitchen and bourbon bar specializing in fresh comfort food with a “new Southern” twist via a rotating menu showcasing NC’s best ingredients. Pro tip: You can’t go wrong with a mac and cheese skillet. 5625 Creedmoor Road, @relishraleigh $
Salt & Lime Cabo Grill
Live your best island life via Baja peninsula-inspired flavorful fare like street tacos, seafood, and quesadillas and burritos in a tropical cantina-esque setting. And don’t forget the signature margs. 6006 Falls of Neuse Road; 4800 Grove Barton Road, @saltlimecabo $$
Thaiphoon Bistro
DTR’s first—but no longer only—Thai resto garnered fame for its authentic fare repping every region of Thailand, plus its large selection of vegetarian ops. Don’t miss the papaya salad, green curry or any of the house noodle dishes. 7496 Creedmoor Road, @thaiphoon_bistro $
uglyfish
There’s nothing ugly about uglyfish. Instead expect pretty seasonal small plates—yakitori, udon and spicy tuna—alongside modern sushi selects, pristine nigiri and sashimi, all best paired with sake, vino or a house cocktail. 4701 Atlantic Ave., Ste. 129, @uglyfishnc $
Vinnie’s Steakhouse & Tavern
Succulent steaks and classic a la carte sides like mashed potatoes, spinach and the like meet an extensive wine list, impeccable service and retro vibes at this nee-1987 mainstay. Pro tip: Dessert is a must. 7440 Six Forks Road, @vinniessteakhouse $$$$
Vinos Finos
South American small plate dreams are met at this sip and sup spot serving up delish tapas—from lamb sliders to burrata—and a wide selection of rotating wines by the glass. 8450 Honeycutt Road, Ste. 110, @vinosfinosraleigh $
Winston’s Grille
A Raleigh staple since 1986, this traditional upscale resto is a hit for its selection of prime rib, pastas and fresh salads—NTM its expansive outdoor terrace and signature cocktails. Sutton Square, 6401 Falls of Neuse Road, @winstonsgrille $$
MIDTOWN
Barking Dog
Let the dogs in at this pup-friendly bar and restaurant serving up classic American fare over brunch, lunch and dinner—plus cocktails and treats for good boys and girls. 201 Park at North Hills St.
@barkingdognc $
Capital Grille
This fine-dining restaurant and steakhouse with a palatable patio delights with the likes of dry-aged steaks and wagyu, artfully prepared seafood, and delicious sides to share. 4242 Six Forks Road, @thecapitalgrille $$$
CO
Bright and bold flavors from Southeast Asia—think dumplings, noodles and rice/poke bowls—boast unique and modern tweaks in a sleek setting. 101 Park at North Hills Street, eatatco.com $
Coquette Brasserie
C’est la vie! Escargot, frites, tartare and more French cuisine gets infused with local farm-fresh ingredients in a sophisticated Parisian-esque setting, with tables open to the sidewalks for that European feel. 4351 The Circle at North Hills, @coquetteraleigh $$
The Cowfish Sushi Burger Bar
Burgushi (aka a bangin’ meat and seafood collision) rolls out in a vibrant space—with a famed ultramod cylindrical fish tank centerpiece!—satisfying carnivores, seafood lovers and sushi fans alike. 4208 Six Forks Road, @thecowfishsbb $$
Cucciolo Terrazza
Ciao, bella! Sister restaurant to Durham’s Cucciolo Osteria, this North Hills resto serves upscale vibes with a side of antipasti, pasta, entrees, and other contemporary Italian dishes—including an Italian-esque brunch (!). 4200 Six Forks Road, Ste. 100, @cucciolodurham $$
Foxcroft Food & Wine
There’s no “wining” when it comes to the charcuterie, flatbreads, housemade pasta, salads and ample bottles coming out of this lively restaurant, wine bar and bottle shop—complete with brunch and an outdoor patio. And don’t sleep on the burger. 4421 Six Forks Road, @foxcroftfoodandwineraleigh $$
Giorgio Pizza Bar
Pull up a chair to watch the signature crispy, thin-crust sourdough pizzas spin through the air as you feast on handmade pastas, seasonal snacks and salads. 141 Park at North Hills St., Ste. 112, @giorgiopizzabar $
Midtown Pho
Oodles of noodles can be found at this authentic Vietnamese restaurant—along with rice dishes, banh mi, summer rolls and more. 424 E. Six Forks Road, @midtownpho $
Peregrine
Where “east meets west,” Saif Rahman and Patrick Shanahan’s contemporary American concept is a love letter to the places that shaped Rahman’s life. Inspired by America’s cultural mosaic, the menu boasts such standouts as dry-aged beef tartare, sheesh kabob, and Bengali wedding chicken—rounded out with fresh ’tails and inventive desserts. 1000 Social St., Ste. 150, peregrineraleigh.com $$$
Rosewater Kitchen & Bar
A light-filled “garden party” atmosphere makes the perfect setting for sipping eclectic wines while dining on burrata, seafood and delectable veggies inspired by Mediterranean flavors. 110 Park at North Hills Street, @rosewaterkitchen $$
STIR
The upscale vibe, scratchmade entrees and craft cocktails have stirred up quite the following for dates, business meets and brunches alike. Pro tip: Oysters—raw, char-broiled or Rockefeller-style—are a must. 4242 Six Forks Road, @stirraleighnc $$
Tamasha
For a dining experience that is nothing less than a “grand performance,” slide into a seat at one of “America’s Most Beautiful Restaurants” and enjoy a feast of elevated Indian food—think tandoori paneer tikka, chaat and butter chicken—showcasing the rich and diverse flavors of the nation. 4200 Six Forks Road, Ste. 130, @tamashanc $$
Village Tavern
Elevated tavern meets mod setting at this casual yet chic North Hills gem, with a menu running the gamut from hot crab dip and nachos to tacos, pizza, burgers, and meat- and seafood-focused entrees. 4140 Lassiter Mill Road, @villagetavern $$
Vivace
Long cushioned banquettes and a spacious outdoor patio serve as the ideal backdrop for fresh pastas made daily, pizzas and creative seasonal menu items. 4209 Lassiter Mill Road, @vivaceraleigh $$
Don’t forget Cha House on Hillsborough St! ❤️ We are the ONLY Tea Shop brewing loose-leaf Nantou Tea from Taiwan, and we would love to deliver/cater/serve you!
http://www.chahouseusa.com