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West Raleigh’s Dining Boom
West Raleigh’s GlenLake keeps stacking wins. The Granite Grill—an upscale-casual concept from the team behind Tazza Kitchen—is the latest sign this once-sleepy pocket is becoming a true eat-stay-play destination.
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Local Legend: The Raleigh Times
A historic Downtown landmark turned lively taproom and eatery, The Raleigh Times is where craft beer, rooftop views and the city’s history come together.
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Margarita Prices Are on the Rise
Margarita prices are going up both here in Raleigh and across the nation. We answer the why and break down budget-friendly ops.
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What Makes a Regular?
Central Perk, Cheers, Luke’s Diner—there’s a good reason restaurants and bars often play prominent supporting roles in iconic shows. When you’re a regular, your go-to neighborhood hang is more than just a place to take a load off or grab a bite/drink. It provides consistency and comfort, an extension of home and the foundation of…
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Skinny Spirits: How to Sip Lighter
Want the cocktail without the calorie hit? These skinny sips keep things light, fresh and buzz-worthy all summer long.
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Lucky Asian Fusion Coming to Ridgewood
Sushi restaurant Lucky AF will become Ridgewood Shopping Center’s first full-service restaurant upon opening later this year.
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Raleigh’s Best Summer Spritzes
Elderflower, prosecco, mint—and a little main character energy. Meet the Hugo.
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Vic’s Pizzeria Owner Opening Mikey’s Pizzeria
Michael Longo, of Vic’s Pizzeria fame, is expanding with a new concept, offering lighter Neapolitan/New York pies and a fam-friendly twist.
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East Bower Cider Adds New Canning Line
The Triangle’s only cidery is expanding its footprint via a new production facility on the Larry’s Coffee campus, outfitted with tanks and a canning line.
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Restaurant Time Limits in Raleigh
The 90-minute reservation is trending nationwide—but in Raleigh, it’s showing up in more subtle ways. And not everyone is on board.
