July/August 2019
Master of Spirits
“What’s a good whiskey?” It’s a question Johnny Berry hears often at Whiskey Kitchen, usually in the middle of stirring Old Fashioneds for a table of four while intercepting a food order from a guest […]
Articles by Amanda Charles
May 2019
At Your Service
Circa 1888’s Sam Lott is a bartender’s bartender. It’s 3 p.m. on a Monday in the Warehouse District, and Samantha (Sam) Lott has just set up the A-frame chalkboard on the sidewalk, signaling to passersby that Circa […]
April 2019
Portrait of a Career Bartender
If it’s after 5 o’clock, you’ll likely find Steve Bull chipping away at an ice sphere for one of his regulars, sleeves of his pressed shirt rolled up just above his elbows, exposed forearms showcasing […]
