WEB EXCLUSIVE Bittersweet’s new seasonal cocktail menu is cozy in a cup.
Time oat! Humpty Dumpty isn’t the only one having a great fall. Helping us sink into all our (frigid) fall cravings is Bittersweet Raleigh’s new fall cocktail menu. Exhibit A: its Oatmeal Raisin—a hot, rich and cozy boozy blend of Jamaican Rum, Pedro Ximenez sherry, steamed oat milk and cream, vanilla, black walnut bitters, and cinnamon (and it can also be made nondairy!).
And, better safe than sober, the fall cocktail menu’ll have you feelin’ gourd with plenty o’ pumpkin, apples and chai spice (oh, my!), including a Fireside Old-Fashioned, Pumpkin Pie Cocktail and—our pick—the 4am Pancake (bourbon, cream, maple syrup, Crude coffee and cocoa bitters). *Nod to Eugene Levy’s hilarious Capital One commercial quip—if you’re up at 4am you might as well have breakfast.*
And if you’re at Bittersweet, you obv might as well have dessert. The seasonal ’zert menu features an apple doughnut cobbler, pumpkin creme brulee and a decadent s’mores sundae that’ll leave you, well, wanting s’more.
The City of Raleigh’s forthcoming mega mobile screen will allow residents to watch sports games, movies, concerts and more from myriad city locales.
It’s a no-brainer to prop up at a local bar to watch a Canes game (or at your house for that matter), but what if we told you could catch a game at, say, Dorothea Dix Park? Game face on… that before-now unattainable wish could soon become a reality thanks to a new mobile screen the City of Raleigh hopes to acquire by the end of the year.
The concept—a partnership between the City and Downtown Raleigh Alliance—stemmed from a group of Raleighites who wanted to watch the World Cup outside about 10 years ago. Mayor Mary-Ann Baldwin says the City was considering either a mobile unit or a stationary unit, but due to the pandemic and subsequent supply chain issues, the mobile screen is currently the best investment.
“[The mobile screen] can activate Downtown, but can also activate our parks, and we can do outreach in lower income areas, so we can actually bring this to the kids and to the families,” says Baldwin.
The mobile screen will be attached to a truck so that it can be driven around to multiple parts of the city. And the screen can be used to watch more than just sports games—think, for example, showing a movie in Chavis Park or broadcasting a concert at Dix.
“There is a strong contingent of people who want to watch soccer games and other types of celebrations outside together,” Baldwin says. “This would allow us to do that.”
Baldwin adds that the mobile screen will also be able to help Raleigh residents safely gather again together, noting that a lot of people feel safer gathering outside. And, in the future, DTR may just get a Times Square-type megatron for even more celebratory gatherings. We’ll be watching.
The standard Old-Fashioned gets a tasty—and boozy—upgrade at The Mayton’s Peck & Plume.
Photo by Baxter Miller
Peck & Plume bartender Seneca McAllister is giving your basic Old-Fashioned a run for its money—and makes your money worthwhile with some extra added booze. In addition to the drink’s standard simple syrup, he adds Disaronno amaretto and black walnut bitters to his Seneca Old Fashion for a flavorful and balanced fall sipper that you’ll most definitely want multiple rounds of.
McAllister originally created the drink at a Pinehurst retirement home he worked at, where the seniors “did not care for water of any sorts going into their drinks,” he laughs. “Anytime I’d put simple syrup in there, they’d wig out, so I had to come up with a way for them to see me reach up on the liquor shelf to bring down another bottle of booze.” Honestly, we like their style.
Today, the Seneca Old Fashion is a hit at Peck & Plume, where McAllister has worked for the last five or so years. “It’s one of my top three favorite drinks of all time,” says McAllister. And those who frequent the bar at The Mayton—which was recently rebranded and extensively renovated—seem to love it too.
So, belly up to McAllister’s bar at Peck & Plume to have him whip up his signature Old-Fashioned for you—or recreate the delicious drink at home. peckandplume.com.
Glenwood South’s Southern Charred gets a classy revamp and a new name.
Take everything you knew about Southern Charred (BBQ, axe throwing, etc.) and swap it with scenes reminiscent of a boujee NYC hotel bar. Owner Matt Kenner and Bunch of Fives Hospitality Co. (the hospitality group behind the Glenwood South bar and restaurant, along with Milk Bar, MOFU Shoppe and Dogwood Bar & Eatery), recently completed a total revamp of the space and reopened it as Glenwood Social Club in October.
“We wanted to completely 360 from Southern Charred,” says Bunch of Fives Hospitality Co.’s Director of Marketing Madison Donnan.
The now-uber-upscale space delivers finesse with dark green walls, neon signage, leather couches and plush pink seating, marble tables, old-timey antiques, and tons of greenery. In fact, the new digs are almost unrecognizable from what they used to be. “We molded [Glenwood Social Club] to be more classy and hope it maintains that way,” says Donnan.
To wit, instead of BBQ, the menu at Glenwood Social Club—developed by the same chef from Southern Charred, Phil Gibbins—focuses on charcuterie and small plates (think Mexican corn dip, wings, Brussels sprouts and tuna ceviche), as well as pizza utilizing the built-in stone oven that Southern Charred had no use for. And, to wash it all down, handcrafted cocktails and local beers round out the menu.
So the next time you’re eager to go out and socialize over delish eats and drinks on Glenwood, you know exactly where to go. southern-charred.goto-restaurants.com
Let’s make no bones about it. Glenwood South is Raleigh’s cash cow—the highest generator of our city’s prepared food and beverage tax. No one wants to stifle the scene… maybe just maximize middle-of-the-night silence and safety.
Making for that revenue, on any given Friday or Saturday night, Glenwood South is abuzz with swarms of people. And the later it gets, the more bustling the scene—think loud cars and motorcycles, intoxicated late-night bar-hoppers, and tunes serenading the happy revelry.
Sure, this is no doubt the norm in any popular urban entertainment district (looking at you, Nashville, Austin, Chicago, Manhattan, etc.), but, here, concerns have been mounting of late regarding our own nightlife district—especially as that revelry reaches into the surrounding residential neighborhoods.
Earlier this year (from June 1 to Aug. 31) the Glenwood South District saw 94 noise complaints, 22 guns seized, 227 criminal charges and 56 reported assaults. These issues were enough to catch the attention of Mayor Mary-Ann Baldwin and Raleigh City Council, who remain on a mission to address concerns while also preserving that revenue stream (and fun).
Similarly, Nashville—aka “Music City” or “Nashvegas”—struggled with noise complaints in August 2019, specifically in regards to outdoor concerts and construction noises downtown. To help keep the loud noises in check, an ordinance in the Metro Code of Laws was passed that same month.
Over in “The Live Music Capital of the World” (aka Austin), the noise ordinance states: “A person may not make an unreasonable noise between the hours of 10:30pm and 7am, or create a sound or vibration more than 30 feet from a vehicle.” And, according to the official website of the City of Austin, anyone can call 311 to place a noise complaint with the Austin Police Department.
Currently, Glenwood South has an ordinance as well, but “you’re in violation of that noise ordinance in most places in Downtown without music even playing,” says Baldwin—“because there is noise. There’s street noise, conversation, vehicles. … So that’s the other thing we really have to look at: What is realistic in terms of a noise ordinance? How do we measure the decibels, and how do we communicate this to the bar owners and restaurant owners and work with them? We need to revisit that.”
Bates Battaglia, owner of Glenwood South’s popular Teets and Lucky B’s bars, says you have to expect that there’s going to be some noise Downtown—it’s part of the territory: “Go to any city, and that’s the case. It’s part of the evolution of the city. If you don’t like noise like that, then you shouldn’t be living Downtown.” Battaglia adds that in some of these other much larger cities, you wouldn’t even skip a beat over the current sound levels here.
That said, Baldwin and District D Council Member Stormie Forte are sensitive to all sides and are working to make business owners, patrons and residents of Glenwood South happy while also maintaining the thriving district’s vibrancy by trying to quash issues the area has seen recently before they happen. This includes parking enforcement and modifying parking requirements, increasing parking fines to prevent people from parking in areas that require residential permits, and having a greater police presence in the area—and helping implore nonresidents to exit the district once the bars close.
“What’s happening is people are going and parking in neighborhoods,” says Baldwin. “They will leave the club at 2am and go marching through the neighborhood. … If they’ve been drinking, they’re yelling, potentially they’re urinating on somebody’s lawn. Sometimes fights break out.”
Adds Forte: “What we’re trying to do is look at the most balanced approach. On Friday and Saturday nights, you want to go out, have a drink and have a great time. And we understand that. But once bars close down, what we’re trying to do is put things in place to encourage folks to leave the corridor and not necessarily hang around—particularly when they start going into the residential areas because that’s where the bulk of the complaints are coming in.”
But Forte maintains that the residents who live in these surrounding communities are very supportive of the business community because they, like the council, want to see the businesses in a position to maintain their vibrancy, and they themselves enjoy being able to walk to Glenwood for dinner and drinks.
Already, the Raleigh Police Department has increased patrols on Glenwood South and in the corridor to help prevent drug activity and folks with weapons, says Forte, as well as to help with safety at the bars themselves.
Madison Donnan, director of marketing for Bunch of Fives Hospitality Co. (umbrella co. for Milk Bar, Dogwood Bar & Eatery, Glenwood Social Club and other concepts), says that she feels great about the increased police presence at the bars. “It’s a lot on business owners to hire on security, and sometimes things are out of our hands,” she says. By having an off-duty officer at the door, it enables these establishments to enforce rules and remove anyone who isn’t abiding by them.
Battaglia is also on board with the increased police presence on Glenwood. “I agree that you could always use more police presence,” he says. “I mean that would be great just as an intimidation factor for people who want to act like idiots,” adding—“no matter where you are, there’s going to be plenty of idiots.”
You can’t argue with the fact that every city has people who are gonna act a fool occasionally (especially when under the influence), but that doesn’t mean they should ruin it for the bunch—and Glenwood South can continue to be a safe (and fun!) destination for all with the parameters that the City is putting in place.
