Of all the juice joints in all the world, these 7 speakeasies within a five-hour drive of Raleigh are worth hitting the road for.
Swap your standard day drinking for a day trip to one of these proximal drinking dens. All positioned within a five-hour drive of Raleigh, these elusive juice joints—with their hidden entrances, steep staircases, long hallways, secret words and authenticity (not to mention booze-forward bevs)—add a sense of history (Gatsby, anyone?), mystery and adventure to your next hooch hankering. A sort of “parlor games” road trip, if you will.
Since “we’re all mad here,” less could be more apt for some giggle juice than this Alice in Wonderland-themed spot accessible down the rabbit hole (OK, through the radical book library at Eaton—same diff). But you should totes nosh on the Rabbit Hole (crispy braised rabbit fritters) while sipping on the Through My Eyes whiskey and soda with a twist. Alice would be proud. allegory-dc.com
You donut need to worry about a thing at this secret spot hidden inside a donut shop, dishing up small plates and inventive cocktails worth the day trip. captaingregorys.com
On the backside of SouthBound and down the hall from Modern Classics Grooming Lounge is a mural-lined hallway leading to an enclosed phone booth where you provide the secret entry word of the week (peep social), where, once inside, more surprises unfold. eatsouthbound.com/backstage-lounge
The perf scapegoat (nod to the Dutch exotic dancer-turned-supposed spy), tunnel back in time via this super-hidden dimly lit Jazz Age den known for its strong drinks (absinthe!), wafting tunes, burlesque shows and authenticity (it reqs a key… but scoop has it that a quiet chat with a hotel concierge just may get you in). facebook.com/mata-hari-186295271402186
Turns out secrets really do make friends. Retreat to the Roaring ’20s where, tucked behind a bookshelf, you’ll unearth this Prohibition-themed juice joint—but to enter, you must first procure the password from The Juice Joint online. Pro tip: That Burlesque Brunch though…grandstaffandstein.com
“Deep into the darkness peering… ?” If Edgar Allen Poe had a speakeasy, this would probs be it—a moody, cozy juice joint with live music behind an unmarked (chamber) door. Rap tap tap. thecrowandquill.com
Subterranean is sexy. Tucked away in this Don Draper-esque drinking den—home to the original Vault and Elevator (hence, Vault & Vator) occupied by Dr. Pepper at the turn of the century—this libation-forward lair harkens back to a lost era of cozy convo and convivial cocktails (with well-curated small plates to boot). Clearly just what the doctor ordered. vaultandvator.com
Local director Cynthia Hill gives us a behind-the-scenes look at her latest docu, What Happened, Brittany Murphy?
You may know her as the director of the Chef’s Life. What you may not know are the opening credits—or the more recent plot twists—of her life. Durham-based mother-of-two Cynthia Hill is a self-made homegrown pharmacist-turned-filmmaker from Pink Hill bred from humble beginnings and grit. After looking up to a pharmacist in her small rural hometown in high school and seeing it as a way up, she aspired to pharmacy school, making her way to UNC for a B.S. in pharmacy—and on her path to prescribe elixirs to ward off bugs, she caught the film bug. From there, she chose Auburn University for her master’s because it had a film studio attached to it (think public health videos), then moved to New York—naturally—and worked at a post-production house to learn the ins and outs/backends of the film biz before eventually returning home. Now, after racking up a slew of wildly popular credits (Chef’s Life, Somewhere South, Road to Race Day, Private Violence, to name a few), the Emmy- and Sundance award-winning director’s latest credit—and first foray into Hollywood—is the buzzy Brittany Murphy HBO Max docu tell-all What Happened, Brittany Murphy?, which Hill directed alongside two members of her local Markay Media team. (Raleigh’s Andrea Weigl served as associate producer and Pittsboro’s Tom Vickers as editor—both of whom also worked on Chef’s Life and Somewhere South, among others.) Here, we tap Hill for the behind-the-scenes scoop.
Photo Courtesy of HBO Max
Your career spans amazing breadth. … How do you go from food (Chef’s Life, Somewhere South) and such human rights topics as Latino migrant farming into crime and domestic violence? I’m always looking for a good story and interesting characters—stories that may seem ordinary but have a lot of depth below the surface, stories that help me better understand the human experience. I also tend to explore stories that have ties to my own narrative, even though I don’t always realize it at first.
BM is not your first foray into true-crime/domestic violence. Private Violence “shatters the brutality of our logic ‘Why doesn’t she just leave?’” Would you say this is a topical thread emerging in your work? It’s one of those subjects that I don’t necessarily think that I’m pursuing, but it frequently shows up in the stories that I tell—unfortunately.
What drew you to the Brittany Murphy story? There was a story there that no one really knew: how this young girl got lost in this Hollywood machine, how she was subjected to the misogyny of the gossip era. I thought that she deserved to have her career revisited because she was a very talented actress and a very kind and generous person.
How did it come about for you to do this film? There was a former executive at Blumhouse, Mary Lisio, who was a fan of my film Private Violence. We had talked for years about working together. Given that many of my films have been about women, she thought I would bring a different perspective to the Brittany Murphy project—although I don’t believe either of us realized at the start how much my Private Violence experience would inform this project.
This is your first experience in work for hire. Was that something you aspired to? What was the draw—and what was that experience like compared to independent filmwork? Working for a production company like Blumhouse was appealing. I don’t have any formal training in this work. My team and I went by instinct as to how we should make content. But I was just curious about how the bigger production companies in Los Angeles did this work. I got a crash course on how to complete a two-part documentary in eight months.
Photo Courtesy of Don Holtz
So many people are involved—how did you zero in on who you wanted to interview? It was really difficult because the people we wanted to talk to initially did not say yes. That’s understandable because they are grieving a loved one whose death overshadowed her life and who has been the subject of much tabloid fodder. We had to figure out who else could tell this story. And so that’s how we ended up talking to a lot of directors that she worked with, journalists who covered her story, and those from the gossip industry. We had to adapt to the story we were able to tell.
Obviously, Ashton Kutcher was noticeably absent from the film, was that purposeful?(notably Kathy Najimy said on camera that she didn’t want to talk about their breakup…) Ashton declined to be interviewed.
A handful of social media influencers were “cast” to narrate the speculation surrounding her murder. How did you zero in on those specific people? I would call them a subgenre of YouTubers, many of whom do their makeup while talking about true crime and unsolved mysteries. For us, they represent a Greek chorus. They give voice to the conspiracy theories around Brittany Murphy’s death. It enabled us to show that this chatter exists, which was fascinating and sometimes horrifying. It allowed us to present the conspiracy theories before having others in the film challenge their validity.
What dead ends or limitations in the work-for-hire documentary model and schedule did you run into, if any? Any takeaways? When we operate on our own as the Markay Media team, we are the ones that manage the budgets, the crews and the content. We can pivot easily. Whatever we run into or whenever there’s a roadblock, we can adapt. We can redistribute the budget. We can throw more assets to research or whatever is needed. We’re able to be in service of the story in a way that a larger operation cannot do. In this work-for-hire situation, we were unable to do that. To me, that was the biggest eye-opener. The beauty of documentaries is that something unexpected always happens. But in that kind of work-for-hire model, you’re not able to embrace the unexpected.
As a Southern female filmmaker, what do you hope the very important work you do says about the film industry? And how or where films are made? I think it’s important for there to be place-based storytellers. The power to tell stories should not only be in these media hubs of New York and Los Angeles. They don’t represent the whole of us. It’s important for regional filmmakers to be able to stay regional and tell their own stories.
What’s next? Any project sneaks… ? We are finishing up a project with HBO that revisits a 1987 cold case. We’ve been working on it for six years, and it has required a significant amount of research and investigation. We’ve had the luxury of patience with HBO believing in this story and our team.
It’s Torry’s time—and the timing couldn’t be better.
Picture this. It’s the Saturday before the Super Bowl. You’re isolated in an individual hotel room. One of 15 finalists waiting. A tap on the door means you made it. A phone call means you’re out. So goes the agonizing process for the world’s most elite football athletes waiting to see if their number is called for the NFL Hall of Fame—whittled down from 123 nominees to 15 finalists to the five chosen ones. And this could be #81’s year.
A two-time finalist, it feels like Torry’s time to sport the Gold Jacket—I mean, the Super Bowl is even being played at SoFi Stadium. But his fate isn’t up to some suits in a room. It’s up to us—you literally vote, now through Jan. 31. So, let’s get our hometown football hero enshrined. “The Hall of Fame wasn’t anything I set out to achieve when I started playing ball,” Holt tells Raleigh Magazine in an exclusive interview. “For me, it was about the love of the sport. … It was a bright light and welcome distraction.”
Nevermind that love of the game made him a star: at Eastern Guilford High School and rewriting record books at NC State and with the Rams. But still, he doesn’t boast. “When I realized this was something I could do at a high level, it was about honing my craft and becoming consistent… about learning from the older guys who set the bar high and taught me how to become a true professional—and it was about winning,” he says. “Not gonna lie—I love to win… and we sure did a lot of that!”
But the honor is in no way lost on him. “It’s the absolute seal of approval and golden stamp on my career—a way to capture all the hard work and success. And I want that—not just for me, but for my wife and children, my family and friends back home, the fans around the country and every team I’ve played for… everyone who’s been a part of this journey.” But in true humble Holt fashion, he adds: “Above all, the experience has garnered a deep appreciation for the amazing people in my life. I’m truly blessed.” What better reason for it to be Torry’s time to be enshrined. Vote on. profootballhof.com/fanvote
Cult-fave Cold Mountain turns 25—now how to get your hands on one…
It’s like taking you to the mountain and saying this is what you can’t have… Come holiday season, if you ever wanted your cold one to be a Cold Mountain then you know. The cult-following spiced winter ale by NC’s Highland Brewing Co. in Asheville (billed as the pioneer of the mountain town’s now booming craft beer scene) released annually around the region in mid-November can be all but impossible to hunt down in town. Now feting its 25th anniversary with a brand-new chill look (NTM the brewer’s weekend long frothy release fest), the ever-elusive bleak-beating brew is no doubt in even higher demand.
So if you’re looking to find a mountain of Cold Mountain sixers in Raleigh—instead of empty aisles and dashed dreams—your best bet on where to stock up locally is Wegmans, Bottlemixx and Whole Foods. But—wait for it—a little holiday surprise for you… ICYMI, the classic version is just one of four Cold Mountain flavor profiles: the OG Cold Mountain we all know and love, plus Coconut Cold Mountain, Imperial Cold Mountain and Super Spice Cold Mountain. But before you go all Fast and Furious on your way to score those suds, while the brewery confirmed there will be a “very, very limited draft availability of Super Spice Cold Mountain and Coconut Cold Mountain going out into the market,” those will be gone “like a snow flurry.” So, if you want to secure these varietals, you’re gonna have to make the hike down 40 to Highland Brewing. Um, worth it. Cheers to 25 years! highlandbrewing.com
If shared joy is double the joy and shared sorrow is half the sorrow—you’re gonna wanna err on the side of joy (won’t be a problem) with this up-and-coming local Greek-inspired spirit. Carefully crafted in small batches at a local organic vineyard and fashioned from organic grapes infused with wildflower honey and spices, this Joy & Sorrow Rakomelo is tempting taste buds and turning heads—the young sipper is already collecting award finalist nods… and was so popular this summer, it sold out. Now restocked and ready for sipping at select ABC stores—and spicing up menus at local hot spots Aunty Betty’s Gin & Absinthe Bar, Person Street Bar and ShabaShabu—the spiced liqueur with whispers of citrus undertones is ready to sate your spirit neat, on the rocks or in a cocktail. Pro tip: It adds an extra dose of holiday cheer (er—joy?) to your fave eggnog. … And come spring, this year-round liqueur pairs perfectly with mint, sugar and springtime to take your mint julep game next-level. Opa! $43.35, Village District, Davis Circle and Sandy Forks ABC locations; joyandsorrowspirits.com