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  5. March 2021
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WALK THIS WAY

In Buzz, March 2021 by Lauren KruchtenFeb 24, 2021Leave a Comment

Designated bike and pedestrian lanes and corner “islands” will make navigating Reedy Creek and Blue Ridge Roads easier for all users.

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Spiked Sips

In Eat, March 2021 by Lauren KruchtenFeb 24, 20211 Comment

These local breweries are offering their own delicious and unique versions of spiked seltzers—just in time for spring patio sipping.

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Budding in Business

In Buzz, March 2021 by Jennifer MartinFeb 24, 2021Leave a Comment

Although both Cydney Davis-English’s grandmother and father were florists, working in the flower shop business was never how she planned …

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Confit… Like a Chef

In Eat, March 2021 by Bobby McFarlandFeb 24, 2021Leave a Comment

Like many meats, confit was born out of necessity to preserve food in the pre-refrigeration era. And, like other popular preserved meats, we still make confit today—because it tastes great.

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Ripe Revival Market Addresses Pandemic-Related Issues

In Eat, March 2021 by Lauren KruchtenFeb 24, 2021Leave a Comment

How Kornegay’s grocery boxes will help consumers give back to NC farmers and the community

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