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Stay In and Brunch

In Feature Stories, May 2020 by Raleigh Magazine

Although we’re all homebound for the foreseeable future, it just wouldn’t be May without brunch. We asked 11 local chefs to share recipes for their favorite brunch menu dishes so we could try our hands at home. And if you’re not exactly a whiz in the kitchen? All are available to go. Happy brunching!

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Fighting With Science

In Feature Stories, May 2020 by Tracy Jones

Whether we’re working on the front lines or sewing masks or helping to flatten the curve by simply staying at home, most of us are doing what we can to help tackle the coronavirus head on—including Raleigh’s renowned research university. At NC State, students, former students
and faculty are creating, innovating and donating, from 3D printing face shields to contributing to COVID research to providing much needed PPE.

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Barre Up!

In Do, May 2020 by Tracy Jones

Writer Tracy Jones test drives barre class—virtually. In a world of gym closures and lockdowns, unless I run outside (six feet …