Durham Distillery’s upcoming RDU Airport restaurant and bar Conniption Cocktails and Cuisine is opening this fall with full breakfast, lunch and dinner menus.
Eating Around the World
Whether or not you savored some gastronomic globetrotting at this month’s Raleigh’s International Food Festival, extend your palate passport all summerlong—and beyond—via these authentic local worldly eateries.
Sublime Sustenance
Soon shaking up Glenwood South is La Mala’s just-announced DTR location.
Caffeinated to the Bone
Java and jams that go heavy (metal)
Sup, Dog!
The *wurst* eats you can find
Get Baked
Five Points java hot spot extended its hours—and added a ~dope~ lineup to its offerings
Under the Sea
‘Tis the sea-son! As the weather warms and many NCers hit the coast, the call for seafood surges. From local joints that are quite the pearl (*wink, wink*) to annual foodie fests to aquatic animals, we test your local under-the-sea smarts. … Just keep swimming!
Jaguar Bolera Opening May 18
Raleigh’s first eatertainment concept, Jaguar Bolera, is set to bow May 18 with duckpin bowling and other games—plus food and drinks.
Below Surface Spirits
Scott Crawford’s new basement cocktail concept Sous Terre is now open in the former Atlantic Lounge space on Person Street.
Fundraising Feast
Nonprofit Ben’s Friends, which supports hospitality workers seeking sobriety, is kicking off a national fundraising tour with a dinner at Oak Steakhouse.